Chocolate Covered Strawberry Pops

$You need 1 pint of fresh strawberries. Wash them well and dry them gently. Look for bright red berries with no soft spots. The best strawberries have a sweet scent and a firm texture. Be sure to pick the ones you enjoy the most. For the chocolate, grab 8 ounces of semi-sweet chocolate chips. This chocolate melts well and gives a rich taste. You will also need 2 tablespoons of coconut oil or vegetable oil. The oil makes the chocolate smooth and easy to dip. Toppings can make your pops even more fun. You can use 1/2 cup of crushed nuts like almonds, pistachios, or hazelnuts. These add crunch and flavor. You may also want 1/2 cup of colorful sprinkles. Sprinkles make the pops look bright and festive. With these ingredients ready, you are set to create your tasty chocolate covered strawberry pops! {{ingredient_image_1}} Start by washing and drying 1 pint of fresh strawberries. Make sure they are clean and dry. Take a lollipop stick or skewer and insert it into the top of each berry. Push it in gently, but not too deep. You want the stick to hold the berry without coming out the bottom. This step makes it easy to dip and eat the pops later. Next, take 8 ounces of semi-sweet chocolate chips and put them in a microwave-safe bowl. Add 2 tablespoons of coconut oil. This oil helps the chocolate melt smoothly. Heat the bowl in the microwave for 30 seconds. Then, stir the mixture well. Repeat this until the chocolate is fully melted and smooth. Be careful not to overheat it. Now comes the fun part! Hold a strawberry by the stick and dip it into the melted chocolate. Make sure to coat it well. Let any extra chocolate drip back into the bowl. After dipping, roll the strawberry in crushed nuts or colorful sprinkles. You can use 1/2 cup of either option. Cover the strawberry all over for a fun look and extra crunch. Once you finish coating the strawberries, it’s time to set them. Place the pops upright in a foam block, a glass, or on parchment paper. This keeps them from rolling. Now, refrigerate the pops for about 30 minutes. This chill time helps the chocolate harden. After that, they are ready to enjoy! To get that smooth chocolate coat, start with good chocolate chips. I like using semi-sweet chocolate. The key is to add coconut oil. It helps the chocolate melt smooth. Heat the chocolate in short bursts. Stir after each round. This keeps the chocolate from burning. Once melted, dip the strawberry quickly. Let the extra chocolate drip off. This gives a nice, even coat. Toppings make these pops fun! Choose your toppings right after dipping. Roll the chocolate-covered berry in crushed nuts or sprinkles. Cover all sides for a great look. If you wait too long, the chocolate hardens. Then, toppings won’t stick well. Use a mix of nuts for crunch. Colorful sprinkles add a fun touch and make them pop! You can switch up the chocolate for different tastes. Dark chocolate gives a rich flavor. White chocolate adds sweetness. Try mixing chocolates for a fun look and taste. Each type of chocolate melts a bit differently. Keep that in mind when melting. Adjust the amount of coconut oil if needed. This way, you can enjoy a variety of flavors in your chocolate-covered strawberry pops! Pro Tips Choose the Right Chocolate: Opt for high-quality chocolate chips for a smoother melt and a richer flavor in your pops. Don’t Overheat the Chocolate: Melt the chocolate in short intervals and stir frequently to prevent burning and ensure a silky texture. Experiment with Toppings: Try different toppings like crushed cookies, shredded coconut, or even edible glitter for a fun twist. Keep Them Cool: Store the finished strawberry pops in the refrigerator to maintain their firmness and freshness until serving. {{image_2}} You can add fun flavors to your chocolate-covered strawberry pops. For a mint twist, mix in mint extract with the melted chocolate. Use just a few drops. For an orange flavor, add orange zest to the chocolate. This gives a bright, fresh taste. You can even try mixing chocolate with flavored oils. The toppings can change the game! Instead of nuts, try shredded coconut. It adds a tropical feel. You can also use crushed cookies. Oreos or graham crackers work great! Just roll your chocolate-dipped strawberries in these for a crunchy texture. Experiment with different toppings to find your favorite. Want to impress at a party? Get creative! Use colored chocolate to drizzle over the pops. This adds a fun pattern. You can also use edible glitter for a festive look. For holidays, match your toppings to the theme. Red and green sprinkles for Christmas or pastel colors for Easter will wow your guests. Let your imagination run wild! To keep your chocolate covered strawberry pops fresh, store them in an airtight container. Place a layer of parchment paper at the bottom. This keeps the chocolate from sticking. You can stack the pops, but add more parchment between layers. Keep them in the fridge if you plan to eat them soon. You can freeze chocolate covered strawberry pops too. First, let them set in the fridge until the chocolate hardens. Then, wrap each pop in plastic wrap. Put them in a freezer-safe bag or container. This helps keep out air and moisture. When you're ready to eat them, just take out a pop and let it thaw in the fridge for about 30 minutes. These tasty treats can last up to 5 days in the fridge. If you freeze them, they can last for about 2 months. Just remember, the longer they sit, the more the flavor changes. Enjoy them while they are fresh for the best taste! Yes, you can make these pops ahead of time. They stay fresh in the fridge for about three days. Just chill them after making. Keep them in an airtight container to avoid moisture loss. This helps keep the chocolate crisp. I recommend using semi-sweet chocolate for a balanced taste. Dark chocolate also works well if you like a richer flavor. Milk chocolate adds sweetness, which kids often enjoy. You can even use white chocolate for a fun twist. Each type gives a unique taste to the pops. You can find pre-made chocolate covered strawberry pops at many grocery stores. Some bakeries also sell them. Look in the frozen section or the candy aisle. If you prefer, you can order them online from specialty dessert shops. They make great gifts too! You can make delicious chocolate-covered strawberry pops with fresh strawberries and simple ingredients. We explored steps to prepare, coat, and chill these tasty treats. Remember to choose the right chocolate and experiment with fun toppings. With variations like mint flavor or coconut coating, you can personalize your pops for any occasion. Finally, proper storage keeps them fresh longer. Enjoy creating your own chocolate-covered strawberry pops!$

Chocolate Covered Strawberry Pops

Delicious strawberries dipped in chocolate and coated with nuts or sprinkles.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 10

Calories 150 kcal

Ingredients

1 pint fresh strawberries, washed and dried
8 ounces semi-sweet chocolate chips
2 tablespoons coconut oil (or vegetable oil)
1/2 cup crushed nuts (almonds, pistachios, or hazelnuts)
1/2 cup colorful sprinkles (optional)
as needed lollipop sticks or skewers

Instructions

Prepare Strawberries: Insert a lollipop stick or skewer into the stem end of each strawberry, making sure it's securely in place without going through the berry.
Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Coat Strawberries: Hold each strawberry by the stick and dip it into the melted chocolate, ensuring it's well-coated. Allow excess chocolate to drip off.
Add Toppings: Immediately roll the chocolate-dipped strawberry in your choice of crushed nuts or colorful sprinkles, covering it completely on all sides.
Set Pops: Place the finished chocolate-covered strawberries upright in a foam block, a glass, or on parchment paper to set.
Chill: Refrigerate the strawberry pops for about 30 minutes, or until the chocolate has completely hardened.
Serve: Once set, they’re ready to be enjoyed!

Notes

Make sure to let the chocolate set completely before serving.

Keyword chocolate, dessert, pops, strawberries