Chili Lime Salmon Sheet Pan

$- 4 salmon fillets (6 oz each) - 2 tablespoons olive oil - 2 tablespoons lime juice (freshly squeezed) - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste The salmon fillets are the star of this dish. They are rich in flavor and full of healthy fats. I use olive oil and fresh lime juice to create a zesty marinade. The seasonings add a kick! Chili powder gives the salmon a nice heat, while garlic powder adds depth. Cumin and smoked paprika add warmth and a smoky touch. - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced Bell peppers and red onion bring color and crunch. They soak up the marinade well, making each bite tasty. I like to use both red and yellow bell peppers for a pop of color. The sweet taste of these veggies pairs perfectly with the spicy salmon. - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) To finish the dish, I sprinkle fresh cilantro on top. It adds a burst of freshness. I also serve lime wedges on the side. A squeeze of lime juice right before you eat makes everything even better! This dish is not just pretty but full of flavor. First, preheat your oven to 400°F (200°C). This high heat helps the salmon cook evenly. Next, take a large baking sheet and line it with parchment paper. This step makes cleanup easy and keeps the fish from sticking. In a small bowl, add 2 tablespoons of olive oil and 2 tablespoons of freshly squeezed lime juice. Then, mix in 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. Whisk all the ingredients together until they blend well. This marinade brings a burst of flavor to the salmon! Now, place the salmon fillets on one side of the prepared baking sheet. Brush half of your marinade over the fillets. This adds flavor and moisture. In a large bowl, combine the sliced red and yellow bell peppers with the sliced red onion. Drizzle the remaining marinade over the vegetables. Toss them until they are well coated. Spread the marinated vegetables on the sheet next to the salmon fillets. Pop the baking sheet into your preheated oven. Bake for about 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork and the vegetables are tender. Keep an eye on it to avoid overcooking. Once finished, take it out of the oven and enjoy the colorful, tasty meal! To make the best marinade, start by tasting. You can adjust flavors to suit your taste. If you like it spicier, add more chili powder. For a zestier kick, add extra lime juice. Don't be shy with the salt and pepper. They help bring all the flavors together. Remember, the marinade is key to a tasty meal. Mix until well combined, and you’re ready to go! Checking if your salmon is done is easy. Use a fork to test the fish. If it flakes easily, it’s ready! Look for a light pink color. If it’s still dark or raw, give it more time. The key is not to overcook it. Salmon can dry out quickly. Keep an eye on it as it bakes for the best texture. Want to make your dish even better? You can add more spices and herbs. Try fresh garlic or ginger for a twist. Fresh herbs like parsley or dill can brighten the dish, too. A bit of lime zest can add a pop of flavor. Play with different spices like cayenne or coriander to find your perfect mix. Cooking is all about experimenting! {{image_2}} If you want to switch up the protein, you have great options. You can use other fish like tilapia or cod. Both cook well and soak up flavors nicely. If you prefer chicken, boneless chicken thighs work great. Just adjust the cooking time since chicken takes longer to cook. Always ensure the center is fully cooked for safety. Feel free to mix in other vegetables! Asparagus, zucchini, or broccoli can add color and nutrients. Root veggies like carrots or sweet potatoes also work well. They provide a nice bite and pair well with the chili lime flavor. Just cut them into even pieces to ensure they cook through. Want more kick? Add some diced jalapeños to the marinade. You can also try different spices. For a sweet twist, mix in honey or maple syrup. This balances the heat and adds a nice glaze. Experiment with fresh herbs like dill or parsley for a different taste. Each change can give you a new dish every time! Store any leftovers in an airtight container. Make sure the container is clean and dry. Place the salmon and vegetables together for best flavor. You can keep them in the fridge for up to three days. To reheat, use an oven set to 350°F (175°C). Place the salmon and veggies on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. Check to ensure the salmon is warm but not dry. You can freeze this dish for later. Wrap the salmon and veggies tightly in plastic wrap. Then, place them in a freezer bag. Mark the bag with the date. To thaw, move it to the fridge overnight. Reheat as mentioned above for the best taste. Bake salmon for 15-20 minutes at 400°F. The cooking time may change based on fillet size. Salmon is done when it flakes easily with a fork. A good rule is to check at 15 minutes. If it's not done, give it a few more minutes. Always keep an eye on your fish to avoid overcooking. Yes, you can use frozen salmon. Just make sure to thaw it first. You can thaw it overnight in the fridge or use the microwave. If you bake it frozen, add a few extra minutes to the cooking time. This helps ensure the fish cooks evenly. Just remember to test for doneness as you would with fresh salmon. If you don’t have lime juice, try lemon juice. It gives a nice zesty flavor too. You can also use vinegar, like apple cider or white vinegar. These options keep the acidity you need in the marinade. Adjust the amount based on your taste. Just a little will go a long way in adding flavor! This recipe uses fresh salmon, vibrant vegetables, and bold spices. You learned how to marinate and bake your dish for tasty results. Tips on storing and reheating keep leftovers fresh. You can even switch proteins or veggies to suit your taste. I encourage you to try this recipe. It's simple and lets you explore flavors. Cooking at home can be fun, healthy, and rewarding. Enjoy every bite!$

Enjoy the bold flavors of Chili Lime Salmon Sheet Pan that's quick and healthy! This easy recipe features perfectly baked salmon fillets drizzled with a zesty lime and chili marinade, paired with colorful bell peppers and onions. It's a delicious meal ready in just 25 minutes! Click through for the full recipe and step-by-step instructions to bring this vibrant dish to your dinner table. Explore now and elevate your weeknight meals!

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Ingredients

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons lime juice (freshly squeezed)

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a small bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper to create a marinade.

Place the salmon fillets on one side of the baking sheet. Brush half of the marinade over the fillets.

In a large bowl, combine the sliced red and yellow bell peppers and red onion. Drizzle the remaining marinade over the vegetables and toss until well coated.

Spread the marinated vegetables on the baking sheet next to the salmon fillets.

Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

Remove from the oven and garnish the salmon and vegetables with fresh cilantro.

Serve with lime wedges on the side for an extra splash of zesty flavor.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4