Chili Lime Grilled Corn Ribs

$For this recipe, you need 4 ears of fresh corn. Look for ears that feel heavy and have bright green husks. Fresh corn gives the best flavor and texture for grilling. The marinade brings this dish to life. Gather these ingredients: - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Zest of 1 lime - Juice of 2 limes - Salt and pepper to taste Mixing these items creates a tangy and spicy flavor that makes the corn special. The lime juice adds brightness, while the chili powder brings some heat. You can add fun touches to your corn ribs. Here are some great ideas: - Fresh cilantro, for garnish - Lime wedges, for serving These garnishes not only add color but also enhance the flavor. The lime wedges give each bite a fresh zing. {{ingredient_image_1}} First, you need to preheat your grill. Set it to medium-high heat. This step is key for even cooking. A hot grill helps create those lovely char marks. Next, grab your fresh corn. Stand each cob upright on a cutting board. Cut down the sides to make quarters. Aim for rib-like shapes. This is where the fun begins! Now it’s time for the marinade. In a large bowl, mix 2 tablespoons of olive oil. Add 1 teaspoon of chili powder and 1 teaspoon of smoked paprika. Then, toss in 1/2 teaspoon of garlic powder. For zesty flavor, add lime zest and juice from 2 limes. Finally, season with salt and pepper. Whisk everything until smooth. Add the corn ribs to the bowl. Toss them well to coat in the marinade. Let them sit for at least 15 minutes. This waiting time lets the flavors soak in. Place the corn ribs on the hot grill. Cook them for about 5 to 7 minutes on each side. Look for nice grill marks and tenderness. Keep an eye on them to avoid overcooking. Once grilled, take the corn ribs off the grill. Arrange them on a platter. Garnish with fresh cilantro for color. Serve with lime wedges on the side. This adds an extra zing! Enjoy your tasty summer treat! Pick fresh corn for the best taste. Look for ears with bright green husks. The kernels should be plump and shiny. If they feel dry or have dark spots, skip them. Sweet corn works well in this dish. To boost flavor, add more lime juice or zest. You can also mix in some honey for sweetness. If you like heat, try adding more chili powder or a splash of hot sauce. Let your taste guide you. Grill the corn ribs on medium-high heat. This gives them nice grill marks. Cook for 5-7 minutes per side. Watch closely to avoid burning. Turn them only once or twice for even cooking. When done, they should be tender but not mushy. Pro Tips Choosing the Right Corn: Opt for fresh, in-season corn for the best sweetness and flavor. Look for kernels that are plump and tightly packed. Marinate Longer for More Flavor: If time allows, marinating the corn ribs for 30 minutes or even an hour can enhance the flavor even more. Watch the Cooking Time: Keep an eye on the corn while grilling. Overcooking can lead to a mushy texture; you want them tender with a slight crunch. Experiment with Toppings: Feel free to add your favorite toppings, such as crumbled cheese or a drizzle of spicy mayo, for an extra flavor boost. {{image_2}} For a kick, add more heat. Mix in 1-2 teaspoons of cayenne pepper. You can also use jalapeños for fresh flavor. This spicy twist makes your taste buds dance. Adjust the lime juice to balance the heat. Serve with cooling sour cream for a great contrast. If you love cheese, this one's for you. After grilling, sprinkle fresh parmesan on top. Mix in herbs like basil or parsley with the cheese. This adds a rich, savory taste to the corn. The herbs give it a fresh aroma. You can even add lemon zest for a citrusy boost. For a unique flavor, try honey or maple syrup. Drizzle it on the corn before grilling. This adds a sweet layer that pairs well with the chili. You can also toss in some cinnamon for warmth. This twist makes the corn ribs a fun treat for all ages. After making Chili Lime Grilled Corn Ribs, let them cool to room temperature. Place the ribs in an airtight container. Store them in the fridge for up to three days. Be sure to keep the lime wedges and cilantro separate until ready to eat. This helps keep everything fresh. To reheat the corn ribs, use a grill or stovetop. Heat the grill to medium. Place the corn ribs on the grill for about 3-5 minutes. Turn them occasionally until warm. If using a stovetop, heat a skillet over medium heat. Add a small amount of oil and warm the corn ribs for about 4-5 minutes. Enjoy the zesty flavors again! You can freeze corn ribs, but they might lose some texture. To freeze, first cool them completely. Wrap each rib in plastic wrap or foil. Place the wrapped ribs in a freezer-safe bag. Corn ribs can last up to three months in the freezer. When you are ready to eat them, thaw in the fridge overnight before reheating. To cut corn into ribs, grab fresh corn. Stand the ear upright. Carefully slice down each side. Cut until you have long, rib-like pieces. Aim for four quarters per ear. This method keeps the corn juicy and tasty. Yes, you can prep the corn ribs ahead of time. Cut and marinate them a few hours before grilling. Store them in the fridge. This helps the flavors soak in well. Just remember to grill them fresh for the best taste. Chili lime grilled corn ribs pair well with many dishes. Try them with grilled meats like chicken or steak. They also go great with fresh salads or rice. For a light meal, serve with guacamole and chips. To make this recipe vegan, use a plant-based oil. Olive oil works well, but you can try others too. All the spices and lime juice are already vegan. This way, you can enjoy the same zesty flavor without any animal products. In this blog post, I covered how to make delicious corn ribs, starting from fresh corn to optional garnishes. You learned the best marinade ingredients, grilling tips, and how to enhance flavors. I also shared fun variations to try and important storage tips. Remember, grilling corn ribs can be easy and fun. You can serve them with almost anything you love. Try these ideas, and you'll impress your friends and family. Enjoy cooking these tasty treats!$

Delicious grilled corn ribs marinated in a zesty chili lime mixture.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

4 ears fresh corn
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
0.5 teaspoon garlic powder
1 zest lime
2 limes juice
to taste salt and pepper
for garnish fresh cilantro
for serving lime wedges

Instructions

Preheat your grill to medium-high heat.
Carefully cut the corncobs into quarters lengthwise, creating corn ribs.
In a large bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, lime zest, lime juice, salt, and pepper until well combined.
Add the corn ribs to the bowl and toss until they're evenly coated with the marinade. Let them sit for at least 15 minutes to absorb the flavors.
Place the corn ribs on the grill. Grill for about 5-7 minutes on each side, or until they have nice grill marks and are tender.
Remove the corn ribs from the grill. Arrange them on a platter, garnish with fresh cilantro, and serve with lime wedges on the side for extra zing.

Notes

Let the corn ribs marinate for at least 15 minutes for the best flavor.

Keyword chili lime, corn, grilled