Chewy Snickerdoodle Blondies

$- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - Topping: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon To make chewy snickerdoodle blondies, gather your ingredients. Each one adds flavor and texture. First, start with unsalted butter. It gives the blondies a rich taste. I prefer melting it to blend well with the sugars. Next, use brown sugar. It adds moisture and a deep flavor. Combine it with granulated sugar for sweetness. You’ll also need two large eggs. They help bind the batter and create a soft, chewy texture. Vanilla extract is key. It enhances the overall flavor. The dry ingredients are just as important. All-purpose flour gives structure. Baking powder and baking soda help it rise. Don’t forget salt! It balances the sweetness and brings out flavors. Lastly, ground cinnamon is a must. It gives that classic snickerdoodle taste. For the topping, mix more cinnamon with granulated sugar. This adds a sweet, spiced crust. Keep these ingredients handy before you start. They are the heart of this delicious dessert. - Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is very important. It ensures that your blondies bake evenly. - Preparing the Baking Pan Next, prepare a 9x13 inch baking pan. You can grease it with butter or line it with parchment paper. This makes it easy to remove the blondies later. - Combining Wet and Dry Ingredients In a large bowl, mix melted butter, brown sugar, and granulated sugar. Stir until the mix is smooth and creamy. This is the base of your blondies. - Adding Eggs and Vanilla Now, add the eggs one by one. Mix well after each egg. Then, pour in the vanilla extract. This adds great flavor to your batter. - Mixing in the Cinnamon and Sugar Topping In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Set this aside; it will top your blondies later. - Pouring the Batter into the Pan Gradually add the dry mix to your wet mix. Stir until just combined. Be careful not to overmix. Pour the batter into your prepared pan and spread it evenly. - Setting the Timer Sprinkle your cinnamon-sugar mix over the batter. Bake your blondies for 20-25 minutes. They are done when the edges are golden and a toothpick comes out clean. - Cooling Instructions Let the blondies cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely. This helps them set and makes them easier to cut. To get that chewy, soft texture in your blondies, avoid overmixing the batter. Mix just until the dry and wet ingredients blend. This keeps the blondies light and fluffy. For baking time, keep an eye on them. Bake for 20-25 minutes. The edges should turn golden brown. A toothpick should come out clean or with a few moist crumbs. Cinnamon is key here! Use high-quality ground cinnamon for the best taste. You can also try adding a dash more if you love that spice. For extra flavor, consider optional add-ins. Chopped nuts or chocolate chips work great. They add texture and richness to each bite. When it comes to cutting your blondies, wait until they cool down. This helps you get clean, even squares. Use a sharp knife for the best cuts. For serving, you can place them on a colorful plate. Add a dusting of powdered sugar or a scoop of ice cream for a fun touch! {{image_2}} You can easily change the flavor of your snickerdoodle blondies. One fun idea is adding nuts. Chopped walnuts or pecans give a nice crunch. Just mix in about a cup when you combine the wet and dry ingredients. Another great option is to make chocolate chip snickerdoodle blondies. Simply fold in a cup of chocolate chips into the batter. This addition brings a rich, sweet twist that pairs well with the cinnamon. If you need gluten-free blondies, swap the all-purpose flour for a gluten-free blend. Make sure it has a good binding agent, like xanthan gum, to keep your blondies chewy. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit for five minutes. You can also use coconut oil instead of butter for a rich flavor. Room Temperature Storage You can store your chewy snickerdoodle blondies at room temperature. Just keep them in an airtight container. This helps them stay soft and fresh. They can last about three days this way. If you want to keep them longer, it’s best to refrigerate them. Refrigeration Tips For longer storage, place the blondies in the fridge. Use a container with a tight lid. They will stay good for about a week. Just remember, cold blondies can be a bit firmer. Let them sit at room temperature for a few minutes before enjoying. How to Freeze Blondies To freeze your blondies, first, let them cool completely. Cut them into squares, then wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag. Make sure to remove as much air as possible. They can stay frozen for up to three months. Reheating Frozen Blondies When you’re ready to enjoy them, take out the blondies from the freezer. Unwrap them and let them thaw in the fridge overnight. For a warm treat, you can microwave them for about 10-15 seconds. Enjoy that gooey goodness! What makes these blondies chewy? The key to chewy blondies is the balance of sugars and butter. Brown sugar adds moisture, making the blondies soft. Butter gives them richness. Eggs also help create that nice chewy texture. Can I use margarine instead of butter? Yes, you can use margarine. However, it may change the flavor slightly. Butter gives a richer taste, while margarine can alter the texture. If you opt for margarine, choose a high-quality brand for the best results. Why are my blondies dry? Dry blondies can happen if you overbake them. Always check for doneness a few minutes early. Another cause is too much flour. Make sure to spoon flour into your measuring cup and level it off. What if my blondies end up too gooey? If your blondies are too gooey, they might need more baking time. Every oven is different, so check them early. You can also try using a toothpick to see if they are done. If it comes out with too much batter, they need more time. Best Pairings with Blondies These blondies pair well with vanilla ice cream or a cold glass of milk. A sprinkle of sea salt on top can enhance their flavor, too. You can also serve them with fresh fruit like berries for a lovely contrast. How to Serve for Parties or Gatherings Cut the blondies into small squares for easy serving. Place them on a decorative platter. Adding a drizzle of caramel or chocolate sauce can make them even more appealing. For a fun touch, offer toothpicks for guests to grab them easily. This post covered how to make delicious blondies from scratch. We started with the essential ingredients and then walked through simple steps to prepare and bake. I shared tips to achieve the perfect texture and flavor. You can also explore variations, store your blondies correctly, and troubleshoot common issues. Remember, blondies are fun to make and share. Enjoy these sweet treats at gatherings or cozy nights in. With practice, your blondies will impress everyone!$

Indulge in the delightful taste of Chewy Snickerdoodle Blondies with this easy recipe! Made with melted butter, brown sugar, and a sprinkle of cinnamon, these blondies are the perfect treat for any occasion. In just 35 minutes, you can have a batch of chewy, sweet goodness ready to share. Click through to discover the full recipe and impress your friends and family with these irresistible bars!

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Ingredients

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/4 cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth and creamy.

Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 1 tablespoon of ground cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Pour the batter into the prepared baking pan and spread evenly.

In a small bowl, mix the extra 1/4 cup granulated sugar with 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of the batter.

Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Allow the blondies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, cut into squares and serve.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 24 pieces