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To make Cheesy Taco Rice Skillet, gather these ingredients: - 1 cup long-grain white rice - 2 cups vegetable broth - 1 pound ground beef or turkey - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 packet taco seasoning - 1 cup corn (fresh or frozen) - 1 cup diced tomatoes (canned or fresh) - 1 cup shredded cheddar cheese - Fresh cilantro, chopped You can swap some ingredients for different flavors or diets: - Use black beans instead of ground beef or turkey for a vegetarian option. - Chicken broth can replace vegetable broth for a richer taste. - If you don’t have taco seasoning, mix chili powder, cumin, and paprika instead. - For a lighter dish, use ground turkey or chicken. Add fun toppings to make it your own: - Slices of avocado for creaminess. - A dollop of sour cream for tangy flavor. - Jalapeños for a spicy kick. - Extra cilantro for fresh taste. These ingredients and options help create a tasty meal that everyone will love! {{ingredient_image_1}} First, take a medium saucepan. Pour in 2 cups of vegetable broth. Bring it to a boil over high heat. Once boiling, add 1 cup of long-grain white rice. Lower the heat and cover the pot. Let it simmer for about 15 minutes. The rice will absorb all the liquid. After 15 minutes, check if it's tender. If so, remove it from heat and set it aside. Now, grab a large skillet and heat 1 tablespoon of olive oil over medium heat. Add 1 small diced onion to the skillet. Cook the onion for about 3-4 minutes until it is soft. Next, add 2 cloves of minced garlic. Let it cook for another minute. Then, add 1 pound of ground beef or turkey. Break it up with a spatula as it cooks. Cook until it is browned, which takes about 5-7 minutes. Drain any extra fat from the skillet. Sprinkle a packet of taco seasoning over the meat. Add 1 cup of corn and 1 cup of diced tomatoes. Stir everything together and let it simmer for 5 minutes. Now, it’s time to mix everything. Fold in the cooked rice into the skillet mixture. Stir until all the ingredients are well combined and heated through. Then, sprinkle 1 cup of shredded cheddar cheese on top. Cover the skillet with a lid and let it cook on low heat for 2-3 minutes. This will melt the cheese perfectly. Once melted, remove from heat. You can garnish it with chopped cilantro and add any optional toppings like avocado, sour cream, or jalapeños before serving. Enjoy your meal! To make the best Cheesy Taco Rice Skillet, follow these tips: - Use long-grain white rice for great texture. - Always cook the rice in vegetable broth for added flavor. - Let the onion cook until soft before adding garlic. This brings out the sweet taste. - Cook the meat well to avoid a greasy dish. Drain excess fat if needed. - Stir often to mix the flavors and prevent sticking. Avoid these common mistakes for a perfect dish: - Do not skip the seasoning. It adds depth to the meal. - Overcooking the rice can make it mushy. Check it often. - Forgetting to drain the meat can lead to a watery skillet. - Adding cheese too early can cause it to burn. Wait until the end to melt it. Boost the flavor of your dish with these ideas: - Add fresh lime juice before serving for a zesty twist. - Mix in some diced bell peppers for crunch and color. - Top with fresh herbs like cilantro or green onions for freshness. - Use spicy taco seasoning for a kick. - Serve with avocado or jalapeños for a creamy or spicy finish. Pro Tips Use Brown Rice for Extra Nutrients: Substituting long-grain white rice with brown rice will add fiber and nutrients, but remember to adjust the cooking time and liquid accordingly. Make it Spicy: If you love heat, add some diced jalapeños directly into the skillet or sprinkle crushed red pepper flakes over the top before serving. Meal Prep Friendly: This dish is great for meal prepping! Make a double batch and store leftovers in individual containers for easy lunches throughout the week. Customize Your Toppings: Feel free to get creative with toppings! Consider adding sliced olives, diced green onions, or a squeeze of lime for added flavor. {{image_2}} You can make this dish vegetarian by swapping the meat for black beans. Use one can of black beans, rinsed and drained. For a vegan option, skip the cheese or use a plant-based cheese. You can also add more veggies like bell peppers or zucchini for extra flavor and nutrition. To spice up your Cheesy Taco Rice Skillet, add diced jalapeños while cooking the onions. You can also use spicy taco seasoning. If you love heat, try adding a few dashes of hot sauce before serving. This will give your dish a nice kick without losing its creamy goodness. Feel free to get creative! You can mix in extra ingredients like diced bell peppers or black olives. For added crunch, think about topping with crushed tortilla chips. If you want more protein, chickpeas or lentils work great. Experiment and find your favorite combos! To store leftovers, let the Cheesy Taco Rice Skillet cool first. Use an airtight container. Place it in the fridge. It stays fresh for about three days. If you want to keep it longer, freezing is a great option. When you are ready to eat, take it out of the fridge. Heat it in a skillet over medium heat. Stir often to warm it evenly. For quick reheating, use the microwave. Just cover it loosely and heat in 30-second bursts until hot. To freeze, portion the dish into smaller containers. Make sure they are freezer-safe. Label each container with the date. The dish can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can make Cheesy Taco Rice Skillet in advance. Cook the dish, then let it cool. Store it in an airtight container in the fridge. It will last for about three days. When you are ready to eat, just reheat it on the stove or in the microwave. You can serve many sides with this dish. Here are a few ideas: - Chips and salsa: This adds a nice crunch. - Guacamole: It gives a fresh taste. - Side salad: A simple green salad pairs well. - Refried beans: They add more protein and fiber. To change the spice level, you can do a few things: - Use mild taco seasoning for less heat. - Add diced jalapeños for extra spice. - Serve with a spicy salsa on the side. - Use hot sauce to spice it up as you like. These options let you make the dish just right for your taste. You learned about all the ingredients needed for a tasty Cheesy Taco Rice Skillet. We covered substitutions, optional toppings, and ways to prepare each part. I shared tips to avoid common mistakes and enhance flavor. You can also explore variations for different diets and spice levels. Remember, cooking is fun and flexible. Don’t stress about being perfect; enjoy the process and customize as you wish. Go ahead and make that skillet dish your own!

Cheesy Taco Rice Skillet

A delicious and easy one-pan meal featuring cheesy rice, seasoned meat, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 pound ground beef or turkey
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup shredded cheddar cheese
  • to taste fresh cilantro, chopped
  • to taste optional toppings: avocado, sour cream, jalapeños

Instructions
 

  • In a medium saucepan, bring the vegetable broth to a boil and add the rice. Reduce to low heat, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground beef or turkey to the skillet, breaking it up with a spatula as it cooks. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
  • Sprinkle the taco seasoning over the cooked meat, and add in the corn and diced tomatoes. Stir well to combine and let simmer for about 5 minutes.
  • Fold in the cooked rice into the skillet mixture until everything is well combined and heated through.
  • Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and let it cook on low heat for 2-3 minutes, or until the cheese is melted.
  • Remove from heat, garnish with chopped cilantro, and add any optional toppings like avocado slices, sour cream, or jalapeños before serving.

Notes

Substitute ground meat with black beans for a vegetarian option.
Keyword cheesy, one pan, rice, skillet, taco