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- 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 cup breadcrumbs - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - ½ teaspoon salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) - Marinara sauce (for dipping) To make Cheesy Parmesan Mozzarella Bites, you will need a few simple ingredients. First, gather the cheese. You want one cup of shredded mozzarella cheese. This cheese melts well and adds a nice stretch. Then, grab half a cup of grated Parmesan cheese. This cheese adds a rich and salty flavor. Next, you need the coating. Get one cup of breadcrumbs. They give the bites a nice crunch when baked. Also, beat one large egg. This will help bind the mixture together. Now, for the seasonings. You will need one teaspoon of garlic powder. It gives a nice touch of flavor. Add one teaspoon of Italian seasoning for a blend of herbs. You also need half a teaspoon of salt and half a teaspoon of black pepper to bring out all the flavors. Lastly, you can use fresh parsley for a pop of color and garnish. Marinara sauce makes a great dip on the side. With these ingredients ready, you are set to make tasty bites that everyone will love! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - In a mixing bowl, combine 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Mix well until both cheeses blend together. - In another bowl, whisk together 1 large beaten egg, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ½ teaspoon of black pepper. - Pour the egg mixture into the cheese mix and stir until all ingredients are well mixed. The mixture should be sticky but hold together. - Using your hands, scoop out tablespoon-sized portions of the cheese mixture and roll them into balls. You should get about 12-15 bites. - Roll each cheese ball in 1 cup of breadcrumbs until fully coated. Place them on the prepared baking sheet. - Bake in the preheated oven for 12-15 minutes. Look for a golden brown and crispy finish. - Remove from the oven and let them cool slightly. Garnish with fresh chopped parsley before serving. - Serve warm with marinara sauce on the side for dipping. - Make sure your cheese mixture is sticky. This helps shape the bites easily. - When coating with breadcrumbs, check for an even layer on all sides. - You can adjust the baking time. Bake longer for crispier bites. - Line your baking sheet with parchment paper. This stops the bites from sticking. - Serve warm with marinara sauce for a tasty dip. - Garnish the bites with fresh herbs like parsley for color and flavor. Pro Tips Cheese Selection: Use a high-quality mozzarella for the best melting effect and flavor. Breadcrumb Coating: For extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs. Spice It Up: Add a pinch of red pepper flakes to the cheese mixture for a spicy kick. Serving Suggestion: Serve with a variety of dipping sauces like pesto or ranch for added flavor options. {{image_2}} You can switch up the cheeses in this recipe. Try using cheddar or gouda for a different taste. These cheeses melt well and add unique flavors. If you need a gluten-free option, use gluten-free breadcrumbs instead. This way, everyone can enjoy the bites. Want to add more taste? Mix in some herbs like oregano or basil. These herbs give the bites a fresh twist. If you like spice, sprinkle in some chili flakes. This will give your bites a nice kick and make them exciting. You can serve these bites with various dipping sauces. Try ranch or pesto for a fun change. If you want a special snack platter, pair these bites with assorted bite-sized snacks. This makes a great sharing dish for parties or family gatherings. You can store Cheesy Parmesan Mozzarella Bites in an airtight container in the fridge. They keep well for about 3-4 days. This way, you can enjoy them as a quick snack or appetizer throughout the week. Just make sure the container is sealed tightly to keep them fresh. For longer storage, freeze the uncooked cheese bites. Simply prepare them and then place them in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer bag. This will help prevent them from sticking together. When you're ready to cook them, you can bake them right from frozen. It’s an easy way to have a tasty treat on hand! To reheat cooked bites, the oven is your best friend. Preheat your oven to 350°F (175°C) and place the bites on a baking sheet. This will keep them crispy. If you're in a hurry, you can use the microwave for quick reheating. However, keep in mind that the bites may lose their crispiness this way. Enjoy them warm with marinara sauce for dipping! To make these bites gluten-free, simply use gluten-free breadcrumbs. These are easy to find in stores. You can also make your own using crushed gluten-free crackers or oats. This swap keeps the taste and texture while meeting gluten-free needs. Yes, you can prepare these bites in advance. Form the balls and freeze them before baking. Just place them on a baking sheet and freeze until solid. After that, transfer them to a freezer bag. When you’re ready, bake from frozen, adding a few extra minutes. To kick the heat up, add spices like cayenne pepper or chili powder. You can also mix in diced jalapeños into the cheese blend. This adds a nice spicy kick that balances well with the creamy cheese. Enjoy the extra flavor! In this post, I covered how to make cheesy Parmesan mozzarella bites. You learned about the ingredients, preparation, mixing, and baking steps. I shared tips for perfecting your bites and offered variations for flavor and serving. Remember, these bites can be stored and frozen for later enjoyment. Making them gluten-free or spicier is easy with simple substitutions. I hope you feel inspired to create these delicious snacks and share them with friends. Enjoy the great taste, and have fun experimenting!

Cheesy Parmesan Mozzarella Bites

Delicious cheesy bites made with mozzarella and Parmesan, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 cup marinara sauce (for dipping)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Mix well until combined.
  • In another bowl, whisk together the beaten egg, garlic powder, Italian seasoning, salt, and black pepper.
  • Pour the egg mixture into the cheese mix and stir until all ingredients are well incorporated, forming a sticky but cohesive mixture.
  • Using your hands, scoop out tablespoon-sized portions of the cheese mixture and roll them into balls. You should get about 12-15 bites.
  • Roll each cheese ball in breadcrumbs until fully coated, then place them on the prepared baking sheet.
  • Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
  • Remove from the oven and let them cool slightly. Garnish with chopped parsley before serving.
  • Serve warm with marinara sauce on the side for dipping.

Notes

Serve warm with marinara sauce for dipping.
Keyword appetizer, cheese, snack