Go Back
To make a tasty Cheesy Hamburger Potato Casserole, you need these key ingredients: - 1 pound ground beef - 4 large potatoes, peeled and thinly sliced - 1 medium onion, diced - 2 cups shredded cheddar cheese - 1 cup sour cream - 1 cup beef broth - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil These ingredients come together to create layers of flavor and comfort. You can add some special touches to boost the taste: - 1 cup crushed crispy fried onions (for topping) These crispy onions add a fun crunch on top of the dish, making it even better. If you need to swap some items, here are some suggestions: - Use ground turkey instead of ground beef for a lighter option. - Swap sour cream with Greek yogurt for a tangy twist. - Try different cheeses like mozzarella or pepper jack for a unique flavor. - Use vegetable broth instead of beef broth for a vegetarian version. These swaps keep the dish tasty while fitting your needs. {{ingredient_image_1}} Start by gathering your ingredients. You will need: - 1 pound ground beef - 4 large potatoes, peeled and thinly sliced - 1 medium onion, diced - 2 cups shredded cheddar cheese - 1 cup sour cream - 1 cup beef broth - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup crushed crispy fried onions (optional for topping) This mix of ingredients creates a tasty base for our casserole. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté these for about five minutes, until the onion turns clear. Then, add the ground beef. Break it apart with a spatula as it cooks. Keep cooking until it turns brown and is cooked through. Season this mixture with paprika, salt, and pepper for flavor. Once done, remove it from heat. In a big bowl, combine the sliced potatoes, cooked beef mixture, sour cream, and beef broth. Stir well until the potatoes are fully coated. Next, grease a 9x13 inch baking dish. Layer half of the potato mixture at the bottom. Sprinkle half of the shredded cheddar cheese on top. Then, add the rest of the potato mix and finish with the remaining cheese. If you want, sprinkle some crushed crispy fried onions on top for crunch. Preheat your oven to 375°F (190°C). Cover the casserole with aluminum foil and bake it for 30 minutes. After that, take off the foil and bake for another 15-20 minutes. When done, the top should be golden, and the potatoes tender. Let it cool for a few minutes before serving. This will help the layers to set. Enjoy your cheesy hamburger potato casserole! To get the best potatoes, slice them thin. Thin slices cook evenly and absorb flavors well. Use a sharp knife or a mandoline for quick and even cuts. Soak the sliced potatoes in cold water for 20 minutes before cooking. This helps remove excess starch, leading to a creamier texture. Pat them dry with a towel to avoid excess moisture in the casserole. You can easily boost the taste of your casserole. Add some spices like cumin or chili powder for a kick. You can also mix in some sautéed bell peppers or mushrooms for extra veggies. For a creamy touch, swap out some sour cream with cream cheese. If you love heat, consider adding diced jalapeños or a dash of hot sauce. Serve this cheesy casserole hot from the oven for the best taste. For a fresh touch, top with chopped green onions or parsley. Pair it with a crisp salad or some steamed veggies to balance the richness. Fresh bread or rolls are also great for soaking up the tasty sauce. You can even serve it with a side of pickles for some tang! Pro Tips Use Fresh Ingredients: Always opt for fresh potatoes and ground beef for the best flavor and texture. Layering Technique: Make sure to evenly layer the potatoes and cheese to ensure every bite is cheesy and delicious. Adjusting Seasoning: Taste your beef mixture before combining it with the potatoes; adjust the seasoning according to your preference. Crispy Topping: For extra crunch, add the crispy fried onions in the last 10 minutes of baking to prevent them from burning. {{image_2}} You can make a tasty vegetarian version of this casserole. Instead of ground beef, use a mix of veggies. Try mushrooms, bell peppers, and zucchini. You can also add black beans for protein. Replace beef broth with vegetable broth. This keeps the flavor rich. Use the same amount of potatoes and cheese. The cooking time stays the same. This dish will be just as creamy and filling. Spice things up by adding jalapeños. Chop fresh jalapeños and mix them with the beef. If you want more heat, add them to the potato layer too. You can also use pepper jack cheese instead of cheddar. This adds a nice kick. Adjust the amount of salt and pepper to taste. This version is great for those who love heat in their meals. Cheese lovers can have fun mixing things up! Try using mozzarella, gouda, or even feta. Each cheese will give a different taste. For a richer flavor, combine different cheeses. Use half cheddar and half gouda, for example. You can also sprinkle some parmesan on top for an extra cheesy crust. Experimenting with cheese makes this casserole even more exciting. To store leftovers, let the casserole cool. Then, place it in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, take the casserole out of the fridge. Preheat your oven to 350°F (175°C). Cover the dish with foil to keep it moist. Bake for about 20-25 minutes, or until hot. You can also microwave individual portions for quick meals. To freeze the casserole, wrap it well in plastic wrap and then foil. Make sure it is sealed tight to prevent freezer burn. It can last up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. This makes it easy to have a tasty meal ready anytime. Cheesy Hamburger Potato Casserole lasts about 3 to 4 days in the fridge. Store it in an airtight container. To keep it fresh, ensure it cools down before sealing. Yes, you can make this casserole ahead of time. Prepare it up to the baking step. Cover it well and store it in the fridge for up to 24 hours. When ready, just bake it as usual. You can serve this casserole with a simple side salad. A fresh garden salad adds nice crunch and color. You can also pair it with steamed vegetables or garlic bread for a complete meal. This blog post covered all you need for a delicious Cheesy Hamburger Potato Casserole. We talked about ingredients, cooking steps, and tips to make it great. You learned about tasty variations and how to store leftovers. You can enjoy multiple meals from one dish while mixing in your favorite flavors. Remember, with a few changes, you can make it suit your taste. Happy cooking, and enjoy your new favorite casserole!

Cheesy Hamburger Potato Casserole

A hearty and comforting casserole made with ground beef, potatoes, and cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 4 large potatoes, peeled and thinly sliced
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 cup crushed crispy fried onions (optional for topping)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
  • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through. Season with paprika, salt, and pepper, then remove from heat.
  • In a large mixing bowl, combine the sliced potatoes, cooked beef mixture, sour cream, and beef broth. Mix well until the potatoes are evenly coated.
  • In a greased 9x13 inch baking dish, layer half of the potato mixture. Sprinkle half of the shredded cheddar cheese over it.
  • Add the remaining potato mixture and top with the rest of the cheddar cheese. If using, sprinkle crushed crispy fried onions on top for extra crunch.
  • Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
  • Allow to cool for a few minutes before serving.

Notes

Serve hot from the oven, garnished with chopped green onions or parsley for a pop of color.
Keyword beef, casserole, cheese, potatoes