Cheesy Broccoli Rice Casserole Slow Cooker

$- 2 cups cooked brown rice - 3 cups fresh or frozen broccoli florets - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 can cream of mushroom soup - ½ cup milk - Garlic powder and onion powder - Salt and pepper to taste - ½ cup breadcrumbs for topping - 1 tablespoon olive oil or butter for greasing To make the Cheesy Broccoli Rice Casserole, you need simple and fresh ingredients. The main ingredients are easy to find and bring great flavor. Using cooked brown rice adds a nutty taste and fiber. Broccoli florets provide a pop of color and crunch. The mix of cheddar and mozzarella gives that cheesy goodness we all love. Next, you need cream of mushroom soup. It adds creaminess and depth to the dish. Don't forget the milk! It helps the casserole stay moist. Garlic and onion powders add a nice kick. Finally, season with salt and pepper for balance. You can make this dish even better by adding breadcrumbs on top. They give a crunchy texture. A little olive oil or butter helps the breadcrumbs brown nicely. This blend of ingredients makes a rich, creamy casserole that everyone will enjoy. It's perfect for family dinners or potlucks. Start by greasing the slow cooker insert. Use olive oil or butter. This step helps prevent sticking. A well-greased pot makes cleanup easy. In a large bowl, combine the cooked brown rice and broccoli florets. Add the shredded cheddar cheese and mozzarella cheese. Then, mix in the cream of mushroom soup and milk. Don't forget the garlic powder and onion powder. Season with salt and pepper to your taste. Stir everything until it is well combined. Next, pour the rice and broccoli mixture into the prepared slow cooker. Spread it out evenly. Make sure it fills the pot nicely. This ensures even cooking. If you want a crunchy topping, sprinkle breadcrumbs on top. Cover the slow cooker with its lid. Cook on low for 4 to 5 hours or on high for 2 to 3 hours. The casserole is ready when the broccoli is tender and the cheese is melted. Enjoy the wonderful smells as it cooks! To get a nice sauce, you may need to adjust the milk. If your mix seems too thick, add more milk. This helps the sauce blend well. A smooth mix gives the casserole a creamy texture. You want it to coat everything evenly. For the best cheese melt, add cheese at the right time. Stir in shredded cheese towards the end of cooking. This keeps it from clumping. Cook on low heat for a smooth melt. Stir gently to combine the melted cheese with the rest. This ensures every bite is cheesy and delicious. Cook time can vary by slow cooker model. If your cooker runs hot, check early. For a standard slow cooker, use low for 4-5 hours. If on high, 2-3 hours works well. Always look for tender broccoli and melted cheese. Adjust as needed to get the perfect casserole. {{image_2}} You can add other veggies to mix things up. Peas bring a sweet taste, while bell peppers add crunch. Just chop them up and throw them in the mix. You can use about 1 cup of any extra vegetables. This will make your casserole more colorful and tasty. Want to make this dish heartier? Add cooked chicken or beans. Shredded rotisserie chicken works well. You can also use black beans or chickpeas for a great vegan option. Aim for about 1 to 2 cups of protein. This makes the casserole filling while still being delicious. You can easily make this casserole gluten-free or vegan. For gluten-free, use a gluten-free cream of mushroom soup. If you want a vegan option, swap the cheeses for plant-based ones. Use coconut or almond milk instead of regular milk. These changes keep the flavor while meeting your dietary needs. To keep your Cheesy Broccoli Rice Casserole fresh, store leftovers in airtight containers. Make sure the casserole cools down before sealing. This helps prevent moisture buildup. Place the containers in the fridge. It will be good for up to three days. If you want to store the casserole for longer, freezing is a great option. First, let it cool completely. Then, transfer it to a freezer-safe container. You can also wrap it tightly in plastic wrap and foil. When ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F until hot, about 25-30 minutes. The casserole stays fresh in the fridge for about three days. If frozen, it can last up to three months. For the best taste, eat it sooner rather than later. Always check for any signs of spoilage before enjoying. Yes, you can use brown rice in this recipe. Brown rice is healthier than white rice. It has more fiber and helps you feel full longer. It also adds a nutty flavor, which pairs well with the cheese and broccoli. Just remember, brown rice takes longer to cook than white rice, so adjust your time if needed. Absolutely! You can prepare this casserole ahead of time. Just mix all the ingredients in a bowl. Then, transfer it to a greased slow cooker. Cover it and store it in the fridge overnight. When you’re ready to cook, just set your slow cooker and let it do the work. To reheat leftovers, use the microwave or the oven. If using the microwave, place the casserole in a microwave-safe dish. Heat it on medium until warm. If using the oven, cover it with foil and heat at 350°F until hot. This keeps the cheese melted and the broccoli tender. Yes, this casserole is great for kids! To make it more kid-friendly, cut the broccoli into smaller pieces. You can also add some hidden veggies like carrots or peas. If your kids love a bit more flavor, add a sprinkle of extra cheese on top before serving. Kids usually love cheesy dishes! This blog post covers a creamy, cheesy casserole with brown rice and broccoli. You learned about the main ingredients and additional items needed. I provided step-by-step instructions to simplify your cooking process. You found tips to ensure the sauce is perfect and how to adjust cooking times. There are ideas for variations and storage tips to keep your leftovers fresh. This dish is simple and offers many options. You can customize it to fit your taste. Enjoy cooking and sharing this delicious meal!$

Cheesy Broccoli Rice Casserole Slow Cooker

Enjoy a delicious and easy Cheesy Broccoli Rice Casserole that's perfect for family dinners! Made with wholesome ingredients like brown rice, fresh broccoli, and a cheesy blend, this slow cooker recipe is a hassle-free way to bring comfort food to your table. Ready in just a few hours, it’s a dish everyone will love! Click to discover the full recipe and make this cheesy delight today! #CheesyBroccoliRiceCasserole #ComfortFood #SlowCookerRecipes #HealthyEats

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Ingredients

2 cups cooked brown rice

3 cups fresh broccoli florets (or frozen)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ cup breadcrumbs (optional for topping)

1 tablespoon olive oil or butter (for greasing)

Instructions

Prep the Slow Cooker: Grease the slow cooker insert with olive oil or butter to prevent sticking.

Mix Base Ingredients: In a large bowl, combine the cooked brown rice, broccoli florets, cheddar cheese, mozzarella cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.

Transfer to Slow Cooker: Pour the rice and broccoli mixture into the prepared slow cooker, spreading it out evenly.

Add Breadcrumbs (Optional): If using breadcrumbs, sprinkle them evenly over the top of the casserole for an added crunchy texture.

Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. The casserole is done when the broccoli is tender and the cheese is melted.

Serve: Once finished cooking, stir gently to mix in the melted cheese. Serve warm.

Prep Time, Total Time, Servings: 15 minutes | 4-5 hours | 6 servings

- Presentation Tips: Serve the casserole directly from the slow cooker in a deep dish, garnished with a sprinkle of additional cheese or a few fresh broccoli florets on top for color. Enjoy with a side salad for a balanced meal!