Cheesy Broccoli Delight Quiche

$- 1 pre-made pie crust - 2 cups broccoli florets, blanched - 1 cup shredded sharp cheddar cheese - 4 large eggs - 1 cup whole milk - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon nutmeg - Fresh parsley for garnish (optional) For this Broccoli Cheddar Quiche, I love using fresh ingredients. The pre-made pie crust saves time. You can find it in the store. It makes this dish easy for everyone. Blanch the broccoli to keep its bright color. This step gives it a nice crunch. I use sharp cheddar because it adds great flavor. The eggs and milk create a smooth filling. Whole milk gives a rich taste. Parmesan cheese adds a salty kick. Don't forget the spices! Garlic powder and onion powder boost the flavor. A little nutmeg makes it unique. Finally, fresh parsley adds color and freshness. It’s optional, but I recommend it. This ingredient list combines well for a tasty quiche. Enjoy these simple yet flavorful ingredients in your cooking! {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This ensures the quiche cooks evenly. Next, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 2 cups of blanched broccoli florets. Sauté them for about 3-4 minutes until they are lightly cooked. Once done, set the broccoli aside to cool. In a large mixing bowl, crack open 4 large eggs. Pour in 1 cup of whole milk. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of nutmeg. Don’t forget to sprinkle in salt and pepper to taste. Whisk all these ingredients together until well combined. Now, stir in 1 cup of shredded sharp cheddar cheese and 1/2 cup of grated Parmesan cheese. This will create a creamy and cheesy base for your quiche. Gently fold the sautéed broccoli into the egg and cheese mixture. Be careful not to break the broccoli too much. Next, pour this mixture into your pre-made pie crust, spreading it out evenly. Place the quiche in the oven and bake for 35-40 minutes. You’ll know it’s done when the quiche is set and the top turns lightly golden. After baking, remove it from the oven and let it cool for about 10 minutes before slicing. Enjoy your delicious Broccoli Cheddar Quiche! To make a great quiche, start with a flaky crust. Use a pre-made pie crust for ease. If you prefer homemade, chill the dough well before rolling it out. This helps prevent shrinkage while baking. Next, avoid a watery filling. Blanch the broccoli before adding it. This step removes excess moisture. After blanching, sauté the broccoli briefly in olive oil. This adds flavor and ensures it is tender yet firm. Garnish the quiche with fresh parsley. It adds a pop of color and freshness. You can also serve it with a light side salad. A simple green salad pairs well, adding crunch and brightness to your meal. One common mistake is overbaking the quiche. Keep an eye on it in the oven. The quiche is done when the center is set but still slightly jiggly. Let it cool for about ten minutes before slicing. Another mistake is not blanching the broccoli. This step helps keep the texture right. Raw broccoli can lead to a soggy quiche. Always take the time to blanch for better results. Pro Tips Use Fresh Broccoli: For the best flavor and texture, opt for fresh broccoli florets instead of frozen ones. Fresh broccoli retains its crunch and vibrant color in the quiche. Customize Your Cheese: Experiment with different cheese varieties, such as Gruyère or feta, to add unique flavors to your quiche. Mixing cheeses can elevate the taste profile significantly. Let It Rest: Allow the quiche to cool for about 10 minutes before slicing. This helps it set better and makes for cleaner slices when serving. Make It Ahead: This quiche can be prepared a day in advance. Just reheat in the oven before serving, making it a perfect option for brunch or gatherings. {{image_2}} You can easily mix in other veggies to your quiche. Adding spinach gives it color and nutrition. Simply chop fresh spinach and fold it into the egg mix. Bell peppers also work well. They add a sweet crunch. Dice them small and sauté with the broccoli for a few minutes. This way, all the flavors blend nicely. If you want to try different cheeses, consider Swiss cheese. It melts well and has a mild taste. Feta cheese is another great option. It adds a tangy flavor to each bite. Just crumble it into the egg mixture. Mixing different cheeses can make your quiche unique and tasty. You can choose how to make the crust. A homemade crust can be flaky and fresh. Use flour, butter, and water to make it from scratch. If you need a gluten-free option, look for pre-made gluten-free crusts. They are easy to find and save time. These options let you enjoy quiche your way! To store your leftover quiche, let it cool completely. Cover it tightly with plastic wrap or foil. Place it in the fridge. It will stay fresh for up to three days. If you think you won’t eat it all, consider freezing some. You can reheat quiche in the oven or microwave. The oven method is best for taste. Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and heat it for 15-20 minutes. This keeps the crust crispy. If you use a microwave, heat it for 1-2 minutes. The crust may get a bit soggy, but it works in a pinch. If you want to freeze quiche, wrap it well in plastic wrap. Then, put it in a freezer bag. It can last for up to three months. When you're ready to eat it, take it out of the freezer. Thaw it in the fridge overnight. To reheat, follow the oven method mentioned above. This keeps the quiche tasty and fresh. Yes, you can prepare this quiche ahead of time. This makes it great for busy days. Just assemble the quiche and cover it well. You can store it in the fridge for up to 24 hours before baking. This way, you save time on the day you want to serve it. When you are ready, bake it as directed. Reheating quiche is easy. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the quiche on a baking tray. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. If you use a microwave, do it for short bursts. This helps to avoid a soggy crust. Yes, you can use frozen broccoli. It’s a great time-saver. Just thaw and drain it well before use. This keeps excess water out of your quiche. You can skip the blanching step if you use frozen broccoli. Just sauté it for a few minutes to warm it up. This ensures your quiche stays flavorful and creamy. In this blog post, we explored how to make a tasty broccoli cheddar quiche. We covered the main ingredients, like eggs, cheese, and broccoli, which make this dish special. I shared easy steps to mix and bake the quiche and tips for the perfect texture. You can also try various veggies and cheeses for different flavors. Remember, storing leftovers well helps keep it fresh. With these tips, you can create a quiche that impresses your family and friends. Enjoy making this dish again and again!$

A delicious quiche filled with blanched broccoli and two types of cheese, perfect for any meal.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

1 pie crust pre-made pie crust
2 cups broccoli florets, blanched
1 cup shredded sharp cheddar cheese
4 large eggs
1 cup whole milk
0.5 cup grated Parmesan cheese
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.25 teaspoon nutmeg
to taste salt and pepper
1 tablespoon olive oil
optional fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté the blanched broccoli florets for about 3-4 minutes until lightly cooked. Set aside to cool.
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, nutmeg, salt, and pepper until well combined.
Stir in the shredded cheddar cheese and grated Parmesan cheese into the egg mixture.
Add the sautéed broccoli to the cheese and egg mixture, folding gently to combine.
Pour the mixture into the pre-made pie crust, spreading it evenly.
Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly golden.
Once baked, remove from the oven and let it cool for about 10 minutes before slicing.

Notes

Serve warm, garnished with fresh parsley on top and a side salad for a vibrant meal.

Keyword broccoli, cheese, quiche, vegetarian