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To make Cheesesteak Tortellini, you need the following ingredients: - 12 ounces cheese tortellini - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 pound beef steak, thinly sliced (ribeye or sirloin works best) - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 cup provolone cheese, shredded - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can switch some ingredients based on what you have. Here are some ideas: - Use chicken or turkey instead of beef for a lighter dish. - Swap the provolone cheese for mozzarella or cheddar if you prefer. - Try using different bell peppers for a color twist, like red or yellow. - If you lack fresh parsley, use dried herbs like Italian seasoning. Fresh ingredients make a big difference in flavor. Here are some tips: - Choose firm and vibrant bell peppers and onions for a crisp bite. - Look for fresh tortellini at local markets or the refrigerated section. - Buy high-quality beef for the best taste and texture. - Use freshly minced garlic instead of pre-minced for stronger flavor. - Always check the expiration dates on packaged items for freshness. {{ingredient_image_1}} First, boil water in a large pot. Add a pinch of salt to the water. Once it boils, add 12 ounces of cheese tortellini. Cook it according to the package instructions, usually about 3-5 minutes. Stir gently to avoid sticking. When the tortellini floats, it’s done. Drain the tortellini and set it aside in a bowl. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice one medium onion and one green bell pepper thinly. Add the onion and bell pepper to the skillet. Sauté them for about 5 minutes. You want them soft and fragrant. This step adds a nice flavor to your dish. Now, increase the heat to medium-high. Thinly slice 1 pound of beef steak, like ribeye or sirloin. Add the beef to the skillet. Cook it for 3-4 minutes until it’s browned and cooked through. Stir in 2 cloves of minced garlic and 1 teaspoon of Worcestershire sauce. Let it cook for one more minute. Season this mixture with salt and pepper to taste. The beef should smell great! Now, combine the cooked tortellini with the beef and veggies in the skillet. Mix gently. Top with 1 cup of shredded provolone cheese. Cover the skillet for about 2 minutes. This helps the cheese melt perfectly. Finally, mix everything well and serve hot. Enjoy your cheesesteak tortellini! To get the best tortellini, cook it just right. Follow the package instructions and watch the time. Once they float, they are done. Drain them carefully, but don’t rinse. This keeps the starch that helps your sauce stick. Want to boost the flavor? Start with the sauté. Sauté the onion and bell pepper until soft. This caramelizes them and brings out their sweetness. Add Worcestershire sauce for depth. A pinch of red pepper flakes can add a kick too. Don’t forget to season with salt and pepper. For a perfect cheese melt, use low heat. After adding the provolone cheese, cover the skillet. This keeps the heat in and melts the cheese nicely. Stir gently after two minutes to combine it well. You want that gooey, cheesy texture that makes every bite satisfying. Pro Tips Choose the Right Beef: For the best flavor and tenderness, opt for ribeye or sirloin steak, as they are marbled and will enhance the overall dish. Don’t Overcook the Vegetables: To maintain a crisp texture and vibrant color, sauté the onions and bell peppers just until they are softened. Use Fresh Cheese: For optimal melting and flavor, use freshly shredded provolone cheese instead of pre-packaged shredded cheese. Garnish for Extra Flavor: Add fresh parsley just before serving to brighten the dish and add a pop of color. {{image_2}} You can make a tasty vegetarian version. Swap the beef for mushrooms or tempeh. Use bell peppers and onions for great flavor. Add a little soy sauce for depth. This gives you the same great taste without any meat. You can enjoy the cheese tortellini with a rich, savory mix. Want some heat? Add red pepper flakes when you cook the beef. You can also toss in jalapeños for a spicy kick. A dash of hot sauce will enhance the flavor. This version brings a bold twist to the classic dish. It’s perfect for those who love a fiery meal. Not a fan of provolone? You can try mozzarella or cheddar instead. Each cheese adds its own unique taste. For a dairy-free option, use vegan cheese. It melts well and keeps the dish creamy. Mixing different cheeses can also create a fun flavor profile. You can store leftovers in an airtight container. Let the dish cool first. It will stay fresh for up to three days in the fridge. If you want to keep it longer, freezing is a great option. Freezing Cheesesteak Tortellini is easy. Place it in a freezer-safe container. Make sure to label it with the date. It can last up to three months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight. Reheat leftover tortellini in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often until heated through. You can also use the microwave. Just cover it with a damp paper towel to keep the steam in. Enjoy your meal warm and tasty! Yes, you can! Provolone gives a great melt and flavor. You can also try mozzarella or cheddar. Each cheese adds its own taste. Experiment to find your favorite mix! Cheesesteak Tortellini lasts about 3 to 4 days in the fridge. Store it in an airtight container. You can enjoy it as leftovers for a quick meal. Just reheat it well before eating. This dish pairs well with a side salad or garlic bread. You can also serve it with steamed vegetables. A light, crisp drink like lemonade works great too. Enjoy your meal! In this post, I covered all you need for Cheesesteak Tortellini. We explored ingredients, cooking steps, and clever tips for perfect texture. I shared fun variations and how to store leftovers. Remember, you can easily mix and match ingredients to fit your taste. Try different cheeses or make it vegetarian if you prefer. Enjoy your cooking and every bite of your delicious meal!

Cheesesteak Tortellini Delight

A delicious twist on the classic cheesesteak, featuring cheese tortellini and a savory beef and vegetable mix.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 12 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 pound beef steak (such as ribeye or sirloin), thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cup provolone cheese, shredded
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Cook the cheese tortellini according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they soften (about 5 minutes).
  • Increase the heat to medium-high, add the sliced beef to the skillet, and cook for about 3-4 minutes until browned. Ensure the beef is cooked through.
  • Stir in the minced garlic and Worcestershire sauce, cooking for another minute until fragrant. Season with salt and pepper to taste.
  • Reduce heat to low, and add the cooked tortellini to the skillet, stirring gently to combine with the beef and vegetables.
  • Sprinkle the provolone cheese over the mixture, and cover the skillet for about 2 minutes, allowing the cheese to melt.
  • Gently mix everything together until the cheese is well incorporated.
  • Serve hot, garnished with fresh parsley for added flavor and color.

Notes

Garnish with fresh parsley for added flavor and color.
Keyword beef, cheesesteak, pasta, tortellini