Caramel Macchiato Overnight Oats

$- Rolled Oats: Use 1 cup of rolled oats. They give the right texture. - Milk Options: Choose 1 cup of almond milk or your favorite milk. - Sweeteners and Flavorings: Add 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon for flavor. - Coffee Component: Use 1 shot of espresso or 1/2 cup of cooled strong brewed coffee. - Optional Toppings: Whipped cream, extra caramel sauce, and chocolate shavings make great toppings. This mix of ingredients creates a creamy and sweet breakfast. The coffee and caramel blend perfectly. You can adjust the sweetness with more or less maple syrup. Each bite gives you a taste of morning coffee and dessert. {{ingredient_image_1}} First, get a medium bowl. Add 1 cup of rolled oats and 1 tablespoon of chia seeds. Pour in 1 cup of almond milk. You can use any milk you like. Next, add 2 tablespoons of maple syrup for sweetness. If you want, adjust the amount to your taste. Then, include 1 teaspoon of vanilla extract and 1/2 teaspoon of cinnamon. Mix everything well until it combines. Now, grab two mason jars or containers with lids. Divide the oat mixture evenly between them. Next, take a shot of espresso or 1/2 cup of strong brewed coffee. Make sure it is cooled down. Pour it gently over the oats in each jar. Do not mix it; let it sit on top for a nice layer. Finally, drizzle 2 tablespoons of caramel sauce over each jar. Cover each jar with a lid. Place them in your fridge to chill overnight. If you are in a hurry, let them chill for at least 4 hours. In the morning, stir the oats to mix the flavors. If you like it more creamy, add some extra almond milk. Enjoy your delicious caramel macchiato overnight oats! You can change the sweetness of your oats easily. Start with two tablespoons of maple syrup. Taste the mixture. If you want it sweeter, add more syrup. You can also use honey or agave if you prefer. Keep adjusting until it’s just right for you. If you want a dairy-free option, almond milk works great. You can also use oat milk, soy milk, or coconut milk. Each milk gives a unique flavor. Choose what you like best. Just keep the same amount, one cup, to keep your oats creamy. For creamy oats, use rolled oats, not quick oats. Rolled oats soak well overnight. Add chia seeds for extra creaminess and nutrients. If you want a thinner texture, stir in more almond milk in the morning. This makes it easier to enjoy with a spoon. Pro Tips Use Fresh Coffee: For the best flavor, use freshly brewed coffee or espresso. The aroma and taste will elevate your overnight oats! Adjust Sweetness: Feel free to adjust the amount of maple syrup based on your personal preference for sweetness. You can also try different sweeteners! Experiment with Milk: While almond milk works great, try other milk alternatives like oat milk or coconut milk for a unique flavor profile. Layering Techniques: For a stunning presentation, pour the coffee slowly over the oats to create distinct layers before adding caramel sauce. {{image_2}} To make chocolate caramel macchiato oats, add cocoa powder. Use two tablespoons of unsweetened cocoa. Mix the cocoa with the other ingredients, just like before. The chocolate adds a rich taste to your oats. You can top these with chocolate shavings, too. This way, you get a sweet treat in the morning. For spiced caramel macchiato oats, add a pinch of nutmeg and ginger. These spices bring warmth and a cozy flavor. Just mix them in with the oats and other ingredients. This version is great for chilly mornings. It gives your breakfast a nice fall vibe. To make a vegan version, replace dairy milk with almond or oat milk. Use maple syrup for sweetness, just like in the regular recipe. Make sure the caramel sauce is vegan, too. You can find many brands that offer vegan caramel. This way, everyone can enjoy this tasty breakfast. Store your Caramel Macchiato Overnight Oats in airtight containers. Choose mason jars or any sealed bowl. This keeps the oats fresh and tasty. Always let the oats cool completely before sealing. This step helps avoid soggy oats. These oats last up to five days in the fridge. Enjoy them for breakfast or as a snack. If you notice any off smell or change in color, it is best to discard them. Always check the oats before eating. You can eat the oats cold or warm them up. If you prefer warm oats, heat them in the microwave for about 30 seconds. Stir well to evenly heat them. Add more milk if the mixture seems thick. Top with whipped cream, extra caramel sauce, or chocolate shavings for a special treat. Yes, you can use instant oats. They will soak up the liquid fast. The texture may be softer than rolled oats. If you like a creamier feel, instant oats work well. Just remember, they may not hold their shape as much. To reduce sweetness, cut back on maple syrup. Start with one tablespoon instead of two. You can also skip the caramel sauce on top. Tasting as you go helps you find the right balance. Absolutely! These oats are great for meal prep. Make a batch on Sunday for a quick breakfast all week. Just store them in the fridge in jars. They stay fresh for up to five days. You can add many flavors to these oats. Try a scoop of cocoa powder for chocolate. Add peanut butter for a nutty twist. Fresh fruits like bananas or berries also work great. Get creative and enjoy different tastes! This blog post covered how to make delicious overnight oats. We discussed key ingredients, like rolled oats, milk options, and sweeteners. I provided a simple guide for mixing and layering your oats, plus tips for perfect texture. You can customize flavors with options like chocolate or spices and explore vegan choices. Lastly, I shared storage tips to keep your oats fresh. These oats not only make breakfast easy but also let you enjoy tasty variations every time. Get creative and make these oats your own!$

Caramel Macchiato Overnight Oats

A delicious and creamy overnight oats recipe infused with caramel and coffee flavors.

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Prep Time 10

Total Time 4 10

Course Breakfast

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

1 cup rolled oats
1 cup almond milk (or any milk of choice)
1 tablespoon chia seeds
2 tablespoons maple syrup (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 shot espresso or 1/2 cup strong brewed coffee, cooled
2 tablespoons caramel sauce (store-bought or homemade)
to taste optional toppings: whipped cream, extra caramel sauce, chocolate shavings

Instructions

In a medium bowl, combine the rolled oats, chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon. Mix well until everything is evenly combined.
Divide the mixture evenly into two mason jars or containers with lids.
Top each jar with a layer of cooled espresso or brewed coffee. Do not stir, allowing the coffee to create a beautiful layered effect.
Drizzle 1 tablespoon of caramel sauce over the top of each jar.
Cover the jars with lids and place them in the refrigerator to chill overnight (or at least 4 hours).
In the morning, give the oats a good stir to combine the flavors, and add additional almond milk if you prefer a looser consistency.
Top with whipped cream, more caramel sauce, and chocolate shavings if desired.

Notes

Adjust the sweetness with maple syrup to your liking.

Keyword breakfast, caramel, coffee, overnight oats