Go Back
- 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup finely chopped apples (like Granny Smith) - 1 teaspoon ground cinnamon - 1/2 cup caramel sauce (store-bought or homemade) - A sprinkle of sea salt for garnish These ingredients bring together the sweet and tart flavors of fall. The apples add moisture and flavor. The caramel sauce gives a rich, gooey center. - Chopped nuts (like walnuts or pecans) - Additional spices (like nutmeg or allspice) - A dash of lemon juice for extra zing These optional items can add a fun twist to your cookies. Nuts add crunch, while spices enhance warmth and depth. - Use coconut oil instead of butter for a dairy-free option. - Substitute gluten-free flour for all-purpose flour. - Maple syrup can replace granulated sugar for a healthier choice. These swaps make the cookies suitable for many diets. With these options, everyone can enjoy these tasty treats. Start by gathering all your ingredients. You will need butter, sugars, flour, apples, and spices. Preheat your oven to 350°F (175°C). This step ensures even baking. Line a baking sheet with parchment paper to prevent sticking. Next, cream the softened butter with granulated and brown sugars. This makes the mix light and fluffy. Then, stir in the vanilla extract for added flavor. In another bowl, whisk together the flour, baking powder, and salt. Add this mix to the butter blend slowly. It should come together nicely. Now, fold in the finely chopped apples and ground cinnamon. This will give the cookies a lovely apple taste. Once your dough is ready, scoop about 1 tablespoon of it. Roll this into a ball. Place the balls on the prepared baking sheet, leaving space between them. Use your thumb or the back of a teaspoon to make an indentation in each cookie. This is where the caramel will go. Fill each thumbprint with caramel sauce. Be generous, as this adds richness. Bake the cookies in your preheated oven for 12-15 minutes. Watch for lightly golden edges. After baking, let the cookies cool on the sheet for 5 minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. Once cooled, sprinkle a tiny pinch of sea salt on the caramel. This enhances the flavor and adds a nice touch. For a lovely presentation, serve the cookies on a decorative platter. Drizzle extra caramel around them and dust with powdered sugar. Enjoy your delicious Caramel Apple Thumbprint Cookies! To make soft and chewy cookies, use room-temperature butter. This helps the dough mix well. Cream the butter and sugars until fluffy. This adds air and lightness. Don't overmix the dough after adding flour. Stop when it just comes together. The dough should be soft but not sticky. When baking, check for golden edges. This means they are done but still soft inside. One mistake is using cold butter. It won't cream well with the sugars. Avoid pressing too hard when making the thumbprint. You want a nice dip, not a hole. Don’t skip the sea salt garnish. It enhances the sweet caramel flavor. Lastly, keep an eye on baking time. Every oven is different; baking too long can dry them out. Let the cookies cool completely before storing. Place them in an airtight container. They can stay fresh for about a week at room temperature. If you want them to last longer, freeze them. Use a freezer bag or container. Just remember to thaw them at room temperature when ready to eat. Enjoy the taste of fall anytime! {{image_2}} You can change the flavor of your cookies easily. Add nuts like walnuts or pecans for a crunchy twist. Chopped nuts mix well with apples and caramel. You could also add spices, like nutmeg or ginger, for a warm taste. A dash of allspice brings a new layer of flavor too. Try different combinations to find your favorite! While caramel is great, you can try other fillings. Apple butter adds a smooth and sweet taste. A mix of cream cheese and maple syrup adds a rich twist. If you love chocolate, a dollop of chocolate ganache gives a fun surprise. Experiment with fresh fruit jams for a fruity kick. You can make your cookies bigger or smaller. For mini cookies, use a teaspoon of dough for each one. This makes bite-sized treats perfect for sharing. For larger cookies, use two tablespoons of dough. Just remember, baking time may change. Keep an eye on them to avoid burning! Enjoy your caramel apple thumbprint cookies with a warm beverage. Hot cider or spiced tea pairs well. Coffee also complements the sweet flavors nicely. You can even serve them with vanilla ice cream. The creaminess balances the cookies' sweetness. For a fun twist, try them with a scoop of caramel ice cream. This adds an extra layer of flavor. When hosting, serve these cookies on a beautiful platter. You can drizzle extra caramel sauce around them for flair. A light dusting of powdered sugar adds an elegant touch. You might also use colorful autumn leaves as decoration. This creates a cozy, seasonal vibe. If it's a festive occasion, consider adding small, decorative pumpkins on the table. They enhance the autumn theme and make your display pop. These cookies shine in the fall but are great year-round. For autumn, serve with cinnamon-spiced drinks. In winter, pair them with hot cocoa. For spring, try them with fresh fruit. Summer is perfect for a picnic with lemonade. No matter the season, these cookies fit right in, bringing joy to any gathering. Yes, you can use different apples. Granny Smith apples add a nice tartness. Honeycrisp apples bring sweetness and crunch. Both work well in these cookies. Try mixing them for more flavor. The key is using apples that hold their shape when baked. These cookies stay fresh for about a week. Store them in an airtight container. If you want them to last longer, keep them in the fridge. They can also be frozen for up to three months. Just thaw them in the fridge before enjoying. Yes, you can freeze the cookie dough. After forming the dough balls, place them on a baking sheet. Freeze them for about an hour. Then, transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time. This blog post walked you through making delicious caramel apple thumbprint cookies. We covered the key ingredients, step-by-step instructions, tips for perfect texture, variations for fun twists, and serving ideas. Remember, don’t be afraid to mix flavors or adjust sizes to fit your taste. Storing leftovers properly helps keep them fresh. Enjoy your baking journey and share these treats with friends and family. Each bite brings joy, making your efforts worthwhile!

Caramel Apple Thumbprint Cookies

Indulge in the delightful flavors of Caramel Apple Thumbprint Cookies! These soft, buttery treats are packed with juicy apples and drizzled with rich caramel for a perfect dessert. Follow our simple recipe to create these delicious cookies that will impress your family and friends. Don’t miss out on this sweet treat—click through to explore the full recipe and tips for an unbeatable presentation!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup finely chopped apples (such as Granny Smith)

1 teaspoon ground cinnamon

1/2 cup caramel sauce (store-bought or homemade)

A sprinkle of sea salt for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add Vanilla: Stir in the vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed butter mixture until just combined.

          Incorporate Apples and Cinnamon: Fold in the finely chopped apples and ground cinnamon into the dough until evenly distributed.

            Form Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, leaving space between each one.

              Make a Thumbprint: Using your thumb (or the back of a teaspoon), make an indentation in the center of each cookie.

                Fill with Caramel: Carefully spoon caramel sauce into each thumbprint, filling it generously.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                    Cool and Garnish: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cooled, sprinkle a small pinch of sea salt over the caramel filling for an extra flavor punch.

                      Prep Time, Total Time, Servings: 25 min | 40 min | Makes about 24 cookies.

                        - Presentation Tips: Serve the cookies on a decorative platter, drizzling additional caramel sauce around them for a lovely presentation. Dust with powdered sugar for a touch of elegance.