Caramel Apple Monkey Bread

$- 2 cans (16 oz each) refrigerated biscuit dough - 1 cup granulated sugar - 2 tablespoons ground cinnamon - 1 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 2 apples, peeled, cored, and chopped - 1 cup caramel sauce - 1/2 cup chopped pecans (optional) - Granny Smith - Honeycrisp - Bundt cake pan - Mixing bowls - Whisk or fork For this recipe, I love using Granny Smith apples. They add a nice tartness. Honeycrisp apples are also a great choice. They are sweet and crisp, which balances well with the caramel. You need a bundt pan for the best shape. A mixing bowl helps you mix your sugars. Use a whisk or fork to combine the cinnamon and sugar well. All these ingredients come together to create that warm, gooey delight. You will love how simple it is to make this treat. For the full recipe, check the link for step-by-step details. - First, preheat your oven to 350°F (175°C). Grease a bundt pan with nonstick spray or butter. - Next, mix the granulated sugar and ground cinnamon in a small bowl. - Open both cans of biscuit dough and cut each biscuit into quarters. - Roll each quarter in the cinnamon-sugar mixture until fully coated. - Start by placing half of the biscuit quarters in the bottom of the bundt pan. - Add half of the chopped apples and half of the pecans if you choose to use them. - Drizzle half of the melted butter over this first layer. - Repeat this layering process. Add the remaining biscuit quarters, apples, and pecans. - Top with the rest of the melted butter. - Finally, drizzle the brown sugar evenly over the top. - Pour the caramel sauce over the entire mixture. - Bake for 35-40 minutes, or until the monkey bread turns golden brown and cooks through. - Once it’s done, let it cool in the pan for about 10 minutes. Then, invert the bread onto a serving plate. - Drizzle any remaining caramel sauce over the warm monkey bread before serving. Enjoy making this treat from the Full Recipe! To make great monkey bread, start with good biscuit dough. You want soft, fluffy dough for the best results. Avoid using old or frozen dough, as it does not cook well. When baking, fill the bundt pan to just below the rim. This keeps the dough from overflowing. If you overfill, the bread can spill over and make a mess in your oven. Drizzle the caramel sauce evenly over the layers of dough and apples. Start from the center and move outward. This ensures every piece gets some caramel. If you like a bit of crunch, add chopped pecans with the apples. They add a nice flavor and texture. Mixing them in gives a great balance to the sweetness. This monkey bread pairs well with vanilla ice cream or whipped cream. The warmth of the bread and cold ice cream is a treat. For drinks, serve it with hot apple cider or coffee. These drinks complement the sweet, warm flavors of the bread. Enjoy sharing this delicious dish with friends and family! {{image_2}} You can switch up the flavors in your monkey bread to keep things fun. One tasty option is chocolate chip caramel monkey bread. Just add a cup of chocolate chips between the layers. This twist gives a rich taste and a sweet surprise. You can also use other fruits like pears or peaches. Each fruit adds its unique flavor, making your dish fresh and exciting. If you want to make a healthier version, there are easy swaps. First, try using less sugar. You can reduce the granulated sugar by half without losing taste. Another option is to use whole grain biscuit dough. This change adds fiber and nutrients while keeping the tasty flavor intact. Seasonal ingredients can make your monkey bread special. For fall, try pumpkin spice monkey bread. Just add pumpkin puree and pumpkin pie spice to the mix. For summer, berry-infused versions are a great choice. Use fresh blueberries or strawberries for a bright, fruity twist. These seasonal variations keep your dessert exciting and delicious. For the full recipe of this delightful treat, refer to the Full Recipe section. To keep your caramel apple monkey bread fresh, choose an airtight container. This will help seal in moisture and flavor. If you plan to eat it soon, store it in the fridge. For longer storage, freezing is best. You can wrap it tightly in plastic wrap, then place it in a freezer bag. When you want to enjoy leftovers, the microwave is fast. Heat it for about 20-30 seconds. If you prefer a crispy texture, use the oven. Preheat the oven to 350°F (175°C) and warm it for about 10 minutes. This method keeps the outside crisp and the inside warm. In the fridge, your monkey bread stays fresh for about three days. Look for signs of spoilage. If you see mold or an off smell, it's best to toss it. If stored in the freezer, it can last up to three months. Just remember to check for quality before eating. Yes, you can use homemade biscuit dough. It will add a fresh taste. Just make sure the dough is soft and easy to work with. Follow the same steps for cutting and coating. The flavors will blend well with the caramel and apples. You can tell when it is done by checking the color. It should be golden brown on top. Insert a toothpick into the center. If it comes out clean, it is ready. The edges should also pull away from the pan slightly. If you don’t have a bundt pan, use a round cake pan. You can also try a regular loaf pan. Just adjust the baking time. The monkey bread might take longer to bake in a thicker pan. Yes, you can make it vegan. Use plant-based butter instead of regular butter. You can also use almond or oat milk for the caramel sauce. Look for vegan biscuit dough at the store, or make your own. Absolutely! You can double the recipe with ease. Just use two bundt pans or a larger pan. Keep an eye on the baking time. It may take a bit longer to cook through. - Check out the complete Caramel Apple Monkey Bread recipe [here](#). This blog post covered how to make delicious caramel apple monkey bread. We explored the ingredients needed, recommended apple types, and equipment. I shared step-by-step instructions and handy tips to achieve the best texture and flavor. Remember, you can easily adapt flavors or make healthier swaps. Don’t forget storage tips for leftovers, as well as answers to common questions. Dive into this fun recipe and enjoy each bite!$

Indulge in the deliciousness of Caramel Apple Monkey Bread, the perfect sweet treat for any occasion! This easy recipe combines gooey caramel, sweet apples, and fluffy biscuit dough for a dessert that's sure to impress. With simple ingredients and straightforward steps, you can create a warm, comforting dish that everyone will love. Click through to discover how to make this delightful monkey bread and bring a smile to your table!

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Ingredients

2 cans (16 oz each) refrigerated biscuit dough

1 cup granulated sugar

2 tablespoons ground cinnamon

1 cup brown sugar, packed

1/2 cup unsalted butter, melted

2 apples, peeled, cored, and chopped (Granny Smith or Honeycrisp)

1 cup caramel sauce (store-bought or homemade)

1/2 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt cake pan with nonstick spray or butter.

In a small bowl, mix the granulated sugar and ground cinnamon together.

Open the biscuit dough, and cut each biscuit into quarters.

Roll each quarter in the cinnamon-sugar mixture until fully coated.

Layer half of the biscuit quarters in the bottom of the prepared bundt pan.

Sprinkle half of the chopped apples and half of the pecans (if using) over the biscuit layer.

Pour half of the melted butter over this layer.

Repeat the layering process with the remaining biscuit quarters, apples, pecans, and top with the other half of the melted butter.

Drizzle the brown sugar evenly over the top.

Pour the caramel sauce over the entire mixture.

Bake for 35-40 minutes, or until the monkey bread is golden brown and cooked through.

Once done, allow it to cool in the pan for about 10 minutes, then invert onto a serving plate.

Drizzle any remaining caramel sauce over the warm monkey bread before serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10