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- 1 pound large shrimp, peeled and deveined - 1 pound smoked sausage, sliced into rounds - 3 bell peppers (red, yellow, green), sliced - 1 red onion, sliced The main ingredients create a colorful and tasty dish. The shrimp brings a sweet, tender bite, while the smoked sausage adds a rich, savory flavor. The bell peppers add crunch and brightness, and the red onion gives a slight sweetness. - 3 tablespoons olive oil - 2 tablespoons Cajun seasoning - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano The seasoning and oils are key to bold flavor. Olive oil adds richness and helps the spices stick. Cajun seasoning packs heat and depth, while garlic gives a robust taste. Smoked paprika adds a warm, smoky note. Oregano offers a hint of earthiness. - Fresh parsley, chopped for garnish Fresh parsley is the perfect garnish. It adds a pop of color and a fresh taste. Just sprinkle it on top before serving. This simple step makes the dish look even better and brightens the flavors. First, preheat your oven to 425°F (220°C). This step is key for crispy edges. Next, prepare your shrimp and sausage. Peel and devein the shrimp if needed. Slice the sausage into rounds. Now, let’s combine the vegetables with proteins. In a large mixing bowl, add the shrimp, sausage, sliced bell peppers, and red onion. This mix gives great color and taste. In a small bowl, whisk together the olive oil, Cajun seasoning, minced garlic, smoked paprika, oregano, salt, and pepper. This seasoning mixture will bring all the flavors together. Spread the mixture out on a large sheet pan in a single layer. This helps everything cook evenly. Bake in the preheated oven for about 15-20 minutes. Check for doneness by looking for pink shrimp and heated sausage. Once done, remove from the oven and stir to redistribute the flavors. Serve it hot, garnished with fresh parsley for a vibrant touch. Seasoning makes this dish shine. Use Cajun seasoning to bring heat and depth. Adjust spiciness by adding more seasoning or using a milder blend. You can also mix in hot sauce for extra kick. Always taste as you go to find your perfect balance. I love a sheet pan for this recipe. It allows even cooking and easy cleanup. The high heat helps create a nice char on the shrimp and sausage. If you don't have a sheet pan, try a skillet on the stove. You can sauté the ingredients until cooked through. Garnish with fresh parsley for color and flavor. You can also add lemon wedges for a zesty finish. This dish pairs well with rice, crusty bread, or a fresh salad. Enjoying it with friends makes it even better! {{image_2}} You can change the sausage type for a new twist. Try chicken sausage or turkey sausage. Both give a lighter taste. You can also use andouille sausage for a spicy kick. Alternatives for shrimp include scallops or firm fish like cod. These options work well with the seasoning. You might also try diced chicken for a different flavor. Different seasoning blends can change the dish a lot. Consider using Creole seasoning for a milder taste. You can also mix in some chili powder for heat. Adding extra vegetables can boost nutrition and flavor. Try zucchini, asparagus, or carrots. Just cut them into even pieces for even cooking. For gluten-free options, ensure your sausage is gluten-free. Most brands offer this choice. You can also skip the seasoning that contains gluten. If you want low-carb suggestions, skip the sausage or use less. You can add more shrimp or veggies instead. Cauliflower can be a great substitute for rice as a side. To store leftovers, place them in an airtight container. This keeps the dish fresh. You can store it in the fridge for up to three days. When reheating, use a microwave or oven. For the best taste, reheat in the oven at 350°F (175°C) for about 10 minutes. Stir halfway through to heat evenly. Yes, you can freeze this dish! Make sure it cools completely before freezing. Place it in freezer-safe bags or containers. Remove excess air to prevent freezer burn. For thawing, move it to the fridge overnight. You can also thaw in the microwave on low power. Enjoy the dish within three days for the best flavor. If frozen, it can last up to three months. Look for signs of spoilage, like off smells or changes in color. If it smells bad or looks strange, it’s best to toss it. You can add more Cajun seasoning for a kick. Try using fresh jalapeños for heat. You can also mix in some cayenne pepper. Adjust to your taste. Yes, frozen shrimp works fine. Just make sure to thaw them first. Rinse the shrimp under cold water to speed up thawing. This ensures even cooking. This dish pairs well with rice, quinoa, or crusty bread. You can also serve a fresh salad on the side. These options will balance the rich flavors. Absolutely! This dish is great for meal prep. You can store leftovers in the fridge for up to three days. Just reheat before serving for best taste. Shrimp are done when they turn pink and opaque. They should curl into a C shape. If they are still gray or translucent, give them more time to cook. This blog post explored the key ingredients and steps for making Cajun Shrimp and Sausage Sheet Pan. We discussed main ingredients like shrimp and smoked sausage, along with important seasonings. You learned easy prep steps, baking details, and tips to enhance flavors and presentation. Remember, you can personalize this dish with swaps and variations. So, gather your ingredients, try new flavors, and enjoy a tasty meal that’s simple and satisfying. Now, go make something delicious!

Cajun Shrimp and Sausage Sheet Pan

Get ready to savor the flavors of Cajun Shrimp & Sausage Delight! This quick and easy recipe combines juicy shrimp and smoky sausage with colorful bell peppers for a dish that's bursting with flavor. Perfect for any night of the week, it's ready in just 30 minutes! Don't miss out on this delicious meal that your family will love. Click through to explore the full recipe and elevate your dinner game. #CajunShrimp #ShrimpRecipes #QuickDinner #HealthyEating
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound smoked sausage, sliced into rounds

3 bell peppers (red, yellow, green), sliced

1 red onion, sliced

3 tablespoons olive oil

2 tablespoons Cajun seasoning

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the shrimp, sliced sausage, bell peppers, and red onion.

      In a small bowl, whisk together the olive oil, Cajun seasoning, minced garlic, smoked paprika, oregano, salt, and pepper.

        Pour the seasoning mixture over the shrimp and sausage mixture. Toss well to ensure everything is evenly coated.

          Spread the mixture out in a single layer on a large sheet pan.

            Bake in the preheated oven for about 15-20 minutes, or until the shrimp is pink and cooked through, and the sausage is heated.

              Remove from the oven and give it a good stir to redistribute.

                Serve immediately, garnished with chopped fresh parsley for a burst of color and flavor.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4