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- 1 cup crushed Butterfinger candy bars - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 (8 oz) package cream cheese - 1 cup powdered sugar - 1 (12 oz) container whipped topping - 1 (3.4 oz) package instant vanilla pudding mix - 2 cups milk - Additional crushed Butterfinger for garnish To make Butterfinger Lush Dessert, gather these tasty ingredients ahead of time. Start with the Butterfinger candy bars. You need about three bars to get one cup of crushed candy. This candy adds a great crunch and flavor. Next, get graham cracker crumbs. These create a nice base for the dessert. You will use one and a half cups, so make sure to crush them well. Melt half a cup of unsalted butter to mix with the crumbs. This will hold the crust together. For the creamy layers, you will need an eight-ounce package of cream cheese. Make sure it is soft for easy mixing. A cup of powdered sugar sweetens the cream cheese. You’ll also need a container of whipped topping, about twelve ounces, to make it light and fluffy. Next, grab a package of instant vanilla pudding mix and two cups of milk. This will form a rich layer in the dessert. Finally, don’t forget to save some crushed Butterfinger for the top. This will make your dessert look and taste even better! With these ingredients, you are ready to create a delicious dessert that will impress everyone! {{ingredient_image_1}} To start, gather your ingredients. In a medium bowl, mix the graham cracker crumbs and melted butter. Stir until the crumbs soak up the butter. This will keep your crust nice and firm. Press this mixture into a greased 9x13 inch baking dish. Make sure it is even and compact. This crust will hold all the layers together. Now, grab a large bowl. Beat the softened cream cheese with an electric mixer. Mix until it is smooth and creamy. Slowly add the powdered sugar while mixing. This helps the sugar blend in well. Next, fold in one cup of whipped topping. This adds a light, fluffy texture. Spread this cream cheese layer evenly over the crust. In another bowl, whisk together the instant vanilla pudding mix and milk. Keep whisking until it thickens, which takes about two minutes. You want a nice, thick pudding. Once thick, gently spread the pudding over the cream cheese layer. This adds a sweet and creamy touch to your dessert. Next, take the remaining whipped topping. Carefully spread it over the pudding layer. Make sure to cover the pudding completely. This adds a smooth finish and a fluffy texture on top. Now, it’s time for the fun part! Sprinkle the crushed Butterfinger candy bars evenly over the whipped topping. This adds a sweet crunch that everyone loves. It also makes your dessert look pretty and inviting. Cover the dish with plastic wrap. Place it in the fridge for at least four hours, or overnight if you can wait. This chilling time helps the layers set and the flavors blend together. When you are ready to serve, cut into squares and enjoy your delicious Butterfinger Lush Dessert! When making Butterfinger Lush Dessert, avoid a few key mistakes. First, do not skip chilling. This dessert needs time to set. If you cut it too soon, it will fall apart. Second, make sure your cream cheese is softened. Cold cream cheese will not mix well. Lastly, do not rush the layering. Spread each layer evenly for the best look and taste. To make each layer shine, follow these tips: - For the crust, press it firmly into the pan. This will help it hold together. - When mixing the cream cheese, beat it until smooth. This step adds fluffiness. - Whisk the pudding mix with milk thoroughly. Let it thicken before spreading. - Smooth the whipped topping gently. Use a spatula to get a nice finish. Garnish your Butterfinger Lush Dessert for extra flair. Here are some ideas: - Drizzle chocolate syrup on top for a rich touch. - Use extra whipped topping. A dollop adds creaminess. - Sprinkle additional crushed Butterfinger on each piece. This gives a nice crunch. - Add a mint leaf for a pop of color. It also adds a fresh taste. With these tips, your dessert will impress everyone! Enjoy making this sweet treat! Pro Tips Chill for Best Results: Allow the dessert to chill overnight for the best flavor and texture. Use Fresh Ingredients: Always use fresh cream cheese and whipped topping for a creamier texture. Even Layering: Spread each layer evenly to ensure balanced flavor in every bite. Garnish Just Before Serving: Add crushed Butterfinger topping right before serving to maintain its crunchiness. {{image_2}} You can swap Butterfinger for other candy bars. Try Snickers for a nutty touch. Milky Way adds caramel flavor. For a fruity twist, use Reese's for a peanut butter vibe. Each option changes the taste but keeps the fun. To make this dessert gluten-free, use gluten-free graham crackers. For a dairy-free version, pick dairy-free cream cheese and whipped topping. Substitute regular milk with almond or coconut milk. These changes keep the dessert tasty for everyone. Seasonal flavors can enhance your Butterfinger Lush Dessert. In fall, add pumpkin spice to the pudding. For winter, mix in peppermint extract with the cream cheese. In summer, try fresh berries on top for a fruity burst. These options keep your dessert fresh and exciting. To keep your Butterfinger Lush Dessert fresh, store it in an airtight container. Make sure it is well-covered to avoid drying out. If you have leftovers, place them in the fridge as soon as you can. This dessert is best enjoyed cold, so keep it chilled. You can freeze Butterfinger Lush Dessert if needed. First, cut it into squares for easy serving later. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe container. This will help keep the dessert from getting freezer burn. It can stay frozen for up to three months. In the fridge, Butterfinger Lush Dessert lasts about 3 to 5 days. The layers stay tasty and fresh during this time. Just remember to cover it well to keep flavors in. After five days, the dessert may start to lose its texture and taste. Enjoy it while it’s at its best! Butterfinger Lush Dessert needs to chill for at least 4 hours. Chilling lets the flavors blend well. If you can wait overnight, that’s even better! The longer it chills, the more delicious it tastes. Yes, you can substitute some ingredients. For example, you can use gluten-free graham crackers if needed. You can also swap out the Butterfinger bars for another candy bar you like. Just keep in mind that it may change the flavor a bit. Using instant pudding mix is key for this dessert. It helps the pudding thicken quickly without cooking. If you use regular pudding, you will need to cook it, which adds time and steps. Instant pudding makes this no-bake treat easy and fast! In this post, we explored the layers of the Butterfinger Lush Dessert. We detailed tasty ingredients, step-by-step instructions, and helpful tips. Each layer builds flavor and makes your dessert special. Remember, avoiding common mistakes is key for great results. Feel free to try variations that suit your taste. Enjoy your delicious creation and share it with others. Happy baking!

Butterfinger Lush Dessert

A delicious layered dessert featuring crushed Butterfinger candy bars, cream cheese, and whipped topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 1 cup crushed Butterfinger candy bars
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 1 package cream cheese, softened
  • 1 cup powdered sugar
  • 1 container whipped topping, thawed
  • 1 package instant vanilla pudding mix
  • 2 cups milk
  • to taste additional crushed Butterfinger for garnish

Instructions
 

  • In a medium bowl, combine the crushed graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated. Press this mixture into the bottom of a greased 9x13 inch baking dish to form an even crust layer.
  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, mixing until fully combined. Fold in 1 cup of whipped topping until the mixture is light and fluffy. Spread this cream cheese layer evenly over the graham cracker crust.
  • In a separate bowl, whisk together the instant vanilla pudding mix and 2 cups of milk. Mix until the mixture thickens (about 2 minutes). Gently spread the pudding over the cream cheese layer in the baking dish.
  • Carefully spread the remaining whipped topping over the pudding layer, smoothing it out to cover completely.
  • Sprinkle the crushed Butterfinger candy bars evenly over the top of the whipped topping layer.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the dessert to set properly.

Notes

Chill for at least 4 hours for best results.
Keyword Butterfinger, dessert, no-bake