Go Back
To make the Copycat Buffalo Wild Wings Garlic Parmesan Sauce, gather these simple ingredients: - 1 cup unsalted butter - 1 cup grated Parmesan cheese - 5 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon crushed red pepper flakes - 2 tablespoons fresh parsley, chopped These ingredients create a rich and creamy sauce. The unsalted butter is key for a smooth base, while the Parmesan adds a salty, cheesy flavor. Fresh garlic gives the sauce its signature taste. The spices, like black pepper and crushed red pepper flakes, bring warmth and depth. Finally, fresh parsley adds color and freshness to the dish. Make sure to use high-quality Parmesan for the best flavor. You can find it in blocks or pre-grated. Fresh garlic is a must for that strong aroma and taste. Adjust the crushed red pepper according to your spice preference. Gather all these ingredients to whip up this delightful sauce quickly! {{ingredient_image_1}} - Start with a medium saucepan. - Place it on low heat. - Add 1 cup of unsalted butter. - Wait for it to melt completely. - When the butter melts, add 5 cloves of minced garlic. - Sauté for 1-2 minutes. - Watch closely and avoid browning the garlic. - Stir in 1 cup of grated Parmesan cheese. - Add 1 teaspoon of garlic powder. - Next, include 1 teaspoon of onion powder. - Mix in 1 teaspoon of salt. - Add 1 teaspoon of black pepper. - Then, add 1 teaspoon of crushed red pepper flakes. - Keep stirring until the cheese melts. - Aim for a smooth sauce, about 3-4 minutes. - Remove the saucepan from heat. - Let the sauce cool slightly. - Drizzle over your favorite wings. - Garnish with 2 tablespoons of chopped fresh parsley before serving. - Enjoy this tasty sauce as a dip or drizzle! - Use fresh ingredients: Fresh garlic and parsley bring out big flavor. - Adjust spice level: Use more or less crushed red pepper to fit your taste. - Monitor heat carefully: Keep it low to avoid burning the garlic. - Stir consistently for smoothness: Stir while cooking to keep the sauce creamy. - Ideal garnishing ideas: Sprinkle chopped parsley on top for a nice look. - Pairings with wings: This sauce is great on all types of chicken wings. Pro Tips Use Fresh Garlic: For the best flavor, always use fresh garlic instead of pre-minced or jarred garlic. This will enhance the aroma and taste of your sauce. Adjust Spice Levels: Feel free to modify the amount of crushed red pepper flakes according to your heat preference. Start with less and add more if you enjoy a spicier sauce. Stir Constantly: When melting the cheese into the sauce, keep stirring to prevent it from clumping or sticking to the bottom of the pan, ensuring a smooth consistency. Storage Tips: Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently on low heat before using. {{image_2}} To make a spicy garlic parmesan sauce, you can easily amp up the heat. - Add more crushed red pepper to your taste. - Incorporate a splash of your favorite hot sauce to enhance the flavor. These simple tweaks will give you a kick with every bite. You can bring fresh life to your sauce by adding herbs. - Mix in additional herbs like thyme, rosemary, or oregano for depth. - Experiment with seasonal ingredients such as fresh basil or dill. These herbs will add a new dimension and freshness to your sauce. If you need a dairy-free option, don't worry! You can still enjoy this sauce. - Substitute with vegan butter to keep it creamy. - Explore non-dairy cheese options like nutritional yeast or cashew cheese. This way, you keep the flavors while being mindful of dietary needs. To store leftover sauce, let it cool first. Then, place it in an airtight container. This keeps the sauce fresh and prevents odors. Use glass or plastic containers with tight lids for the best results. The sauce can stay in the fridge for up to a week. To warm the sauce safely, use a small saucepan. Heat on low and stir gently. This helps the sauce warm evenly without burning. If the sauce seems too thick, add a splash of warm water or broth. This maintains the smooth texture we love. Yes, you can freeze the sauce! Pour it into freezer-safe containers, leaving some space for expansion. It can last up to three months in the freezer. To defrost, move it to the fridge overnight. Reheat it slowly on low heat, stirring well for a creamy finish. To make this sauce spicy, you can add more crushed red pepper flakes. Start with one teaspoon and taste it. If you want more heat, add more. You can also stir in some hot sauce. Choose a sauce that you like. This will give a nice kick without changing the sauce too much. Yes, you can use other cheeses if you want. Grated Romano cheese is a great choice. It has a sharp flavor that works well. You could also try using a mix of cheeses. Just make sure they melt well. This will keep the sauce creamy and tasty. The sauce can last about one week in the fridge. Store it in an airtight container. This helps keep it fresh. Always check for any changes in smell or texture before using it. If it looks or smells off, it’s best to toss it out. You learned how to make a delightful Garlic Parmesan sauce. We covered the ingredients, step-by-step instructions, and do’s and don’ts for great flavor. Remember to use fresh ingredients and adjust the spice levels to your taste. You can even try variations like a spicy version or a dairy-free alternative. Proper storage and reheating will keep your sauce fresh and tasty. Enjoy your cooking, and let this sauce elevate your next meal!

Buffalo Wild Wings Garlic Parmesan Sauce Clone

A delicious clone of the famous Buffalo Wild Wings Garlic Parmesan sauce, perfect for drizzling over wings or as a dipping sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 2

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • In a medium saucepan, melt the unsalted butter over low heat.
  • Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant, but do not allow it to brown.
  • Stir in the grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes.
  • Keep stirring over low heat until the cheese is completely melted and the sauce is smooth, about 3-4 minutes.
  • Remove the saucepan from the heat and let the sauce cool slightly before serving.
  • Drizzle over your favorite wings or use as a dipping sauce.
  • Garnish with chopped fresh parsley before serving for a pop of color.

Notes

Adjust the crushed red pepper flakes to taste for desired spiciness.
Keyword clone, garlic, Parmesan, sauce, wings