Go Back
To make Buffalo Cauliflower Bites, you need: - Cauliflower - 1 medium head of cauliflower, cut into bite-sized florets - Batter Ingredients - 1 cup all-purpose flour - 1 tablespoon garlic powder - 1 tablespoon paprika - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup water - Buffalo Sauce and Garnish - 1 cup buffalo sauce - 2 tablespoons melted vegan butter (optional) - Fresh parsley, chopped (for garnish) Each ingredient plays an important role. The cauliflower brings a hearty base. The batter adds that crunch and flavor. The buffalo sauce gives it that spicy kick. The parsley adds freshness and color. This simple list helps you create a tasty snack. {{ingredient_image_1}} Start by cutting the cauliflower into bite-sized florets. You want them small enough to cook well but large enough to hold their shape. This step is crucial. Even pieces cook evenly, and you get that nice crunch. Once you cut the cauliflower, rinse it under cold water. This helps remove any dirt. Pat them dry with a clean towel, so they are not too wet. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix these dry ingredients well. Next, slowly add 1 cup of water while whisking. You want the batter to be smooth, like pancake batter. It should coat the cauliflower well, creating that crispy texture when baked. Toss the cauliflower florets in the batter until they are evenly coated. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Spread the coated cauliflower in a single layer on the sheet. Bake them for 25 to 30 minutes, turning halfway through. Look for a golden-brown color and crispiness. After they bake, mix 1 cup of buffalo sauce with 2 tablespoons of melted vegan butter in another bowl. Once the cauliflower is done, toss the hot bites in this mixture. Return them to the baking sheet and bake for an extra 10 to 15 minutes. This step makes them extra crispy. Serve hot, and don’t forget to sprinkle some fresh parsley on top for a pop of color! To make your Buffalo cauliflower bites extra crispy, follow these tips: - Use cold water: Start with cold water when making your batter. This helps create a nice crunch. - Don’t overcrowd the pan: Spread the florets out on the baking sheet. If they touch, they won’t crisp up. - Flip halfway: Turn the cauliflower bites halfway through baking. This ensures even cooking. Boost the flavor with these simple ideas: - Add spices to the batter: Consider extra garlic powder or onion powder for more depth. You can also add cayenne pepper for heat. - Use different sauces: Instead of just buffalo sauce, try mixing in a bit of barbecue sauce for a sweet twist. - Mix with herbs: Fresh parsley adds a nice touch. Try other herbs like cilantro or chives for variety. Serve your Buffalo cauliflower bites with these ideas: - Dips: Pair them with ranch or blue cheese dressing for a classic combo. - Veggie platter: Add celery and carrot sticks on the side for a crunchy contrast. - As a main dish: Serve with rice or quinoa. This makes for a filling meal, perfect for lunch or dinner. Pro Tips Choose Fresh Cauliflower: Opt for a head of cauliflower that feels heavy and has tightly packed florets for the best texture and flavor. Adjust the Spice Level: If you prefer milder bites, mix the buffalo sauce with a bit of ranch or yogurt to tone down the heat. Double Coating for Extra Crunch: For an even crispier texture, you can double-dip the cauliflower by coating it in the batter, baking it, and then tossing it in the buffalo sauce before a second bake. Garnish Thoughtfully: Adding fresh herbs like cilantro or green onions can elevate the dish and provide a refreshing contrast to the spicy buffalo sauce. {{image_2}} You can easily make these bites gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. Look for options like almond flour or chickpea flour. These flours provide great taste and texture. You won’t lose any crunch! Want more heat? Add cayenne pepper to the batter. Start with a pinch and adjust to your taste. For a milder version, use less buffalo sauce. You can even mix it with ranch dressing for a creamy dip. This way, you can enjoy your favorite flavor without feeling overwhelmed. Instead of baking, you can fry the cauliflower bites. Heat oil in a pan and fry until golden brown. This gives you a crispy outside and tender inside. If you prefer a healthier option, try air frying. Set your air fryer to 400°F (200°C) and cook for about 15 minutes. This method cuts down on oil while keeping your bites crispy. To store leftover Buffalo Cauliflower Bites, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for about three days. Make sure the container fits well. This keeps the bites crisp and tasty. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the cauliflower bites on a baking sheet. Heat them for about 10-15 minutes. This will help restore their crispy texture. You can also use an air fryer for a faster option. Set it to 350°F (175°C) and cook for about 5-7 minutes. If you want to freeze the bites, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. When ready to eat, bake them straight from the freezer at 450°F (230°C). You can serve Buffalo Cauliflower Bites with many tasty things. Pair them with ranch or blue cheese dressing for dipping. A fresh veggie platter adds crunch and color. You can also enjoy them with celery sticks or carrot sticks. These bites go great with a side of crispy fries or a simple salad. For a fun twist, serve them on a platter with sliders. This mix keeps your meal interesting and fun. Yes, you can easily make these Buffalo Cauliflower Bites vegan. Use plant-based butter instead of regular butter. Most buffalo sauces are vegan, but check the label. The batter is already vegan, so you’re good to go. This means everyone can enjoy these bites, no matter their diet. Buffalo Cauliflower Bites last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. When you’re ready to eat them, reheat in the oven for the best taste. They may lose some crispiness in the fridge but still taste great. Enjoy them as a quick snack or meal anytime! In this post, we explored making buffalo cauliflower bites. We covered ingredients, prep steps, and baking methods. I shared tips for crispy texture and flavor boosts. You can also find variations, storage advice, and answers to common questions. These bites are fun, tasty, and easy to make. Whether you enjoy spicy or mild, you now have options. Try these out for your next snack or meal. You’ll impress your friends and family with this healthy twist!

Buffalo Cauliflower Bites

Crispy cauliflower florets coated in spicy buffalo sauce, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup water
  • 1 cup buffalo sauce
  • 2 tablespoons melted vegan butter (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
  • Gradually pour in the water while whisking until you have a smooth batter. The consistency should be similar to pancake batter.
  • Add the cauliflower florets into the batter, tossing them to coat evenly.
  • Spread the coated cauliflower florets in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 25-30 minutes, turning halfway through, until the cauliflower is golden and crispy.
  • In another bowl, mix the buffalo sauce and melted vegan butter together.
  • Once the cauliflower is out of the oven, toss the hot bites in the buffalo sauce mixture until they are evenly coated.
  • Return the sauced cauliflower bites to the baking sheet and bake for an additional 10-15 minutes, until they’re extra crispy.
  • Serve hot, garnished with chopped parsley for a fresh touch.

Notes

For extra flavor, add more spices to the batter or use different sauces.
Keyword appetizer, buffalo, cauliflower, vegan