Biscoff Bliss Truffles

$- 2 cups Biscoff cookies, crushed - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup white chocolate chips - 1 tablespoon coconut oil - Additional crushed Biscoff cookies for coating The base of these truffles is simple. The Biscoff cookies bring a sweet, spiced flavor. Softened cream cheese gives the truffles a rich, creamy texture. The powdered sugar adds sweetness, while vanilla extract enhances the flavor. White chocolate chips and coconut oil create a smooth coating. You can add a pinch of salt to balance the sweetness. A bit of cinnamon will give a warm spice kick. For a nutty taste, consider using ground almonds or hazelnuts. If you want a fun twist, try adding a splash of coffee or espresso. - Large mixing bowl - Parchment-lined baking sheet - Microwave-safe bowl - Fork for dipping - Refrigerator for chilling These tools will help you make your truffles easily. A mixing bowl is key for combining ingredients. The baking sheet holds the truffles while they chill. The microwave-safe bowl is perfect for melting chocolate. A fork helps you coat the truffles evenly. Lastly, the fridge cools and sets your treats. {{ingredient_image_1}} Start by gathering your ingredients. You need crushed Biscoff cookies, cream cheese, powdered sugar, and vanilla extract. In a large mixing bowl, combine these four ingredients. Mix them well until a dough forms. It should feel soft and sticky. If it feels dry, add a touch more cream cheese. This mixture is the heart of your truffles. Once the mixture is ready, it’s time to shape the truffles. Use your hands to roll the mixture into small balls. Aim for a bite-sized shape, about one inch in diameter. Place each ball on a baking sheet lined with parchment paper. Make sure they are spaced apart. After shaping all the truffles, chill them in the fridge for about 30 minutes. This helps them firm up, making them easier to coat later. Next, you’ll melt the white chocolate for coating. Grab a microwave-safe bowl and add your white chocolate chips and coconut oil. Heat the mixture in the microwave in 30-second bursts. Stir it after each interval until the chocolate is smooth. Be careful not to overheat it, as chocolate can burn quickly. Now it’s time to coat the truffles. Take the chilled truffles out of the fridge. Dip each one into the melted white chocolate. Use a fork to help coat them evenly. Allow any extra chocolate to drip off. While the coating is still wet, sprinkle crushed Biscoff cookies on top. This adds a nice touch and extra flavor. Once coated, place the truffles back on the parchment sheet. Chill them again for about 15 minutes to let the chocolate set. For presentation, arrange your truffles on a decorative plate. Add a sprinkle of crushed Biscoff cookies around them for a pretty display. When making Biscoff Cookie Truffles, there are a few mistakes to watch out for. First, don’t skip softening the cream cheese. Cold cream cheese makes mixing hard. Second, avoid overmixing the dough. If you mix too much, the truffles may become tough. Lastly, don’t rush the chilling time. Chilling helps the truffles hold their shape. For the best texture, aim for a smooth dough. Mix the crushed Biscoff cookies and cream cheese until just combined. When rolling the balls, keep them small and uniform. This helps them set better. After rolling, chill them for at least 30 minutes. This step is key for a firm truffle. You can enhance the flavor of your truffles in fun ways. Try adding spices like cinnamon or nutmeg to the dough. These spices blend well with Biscoff cookies. You could also swap white chocolate for dark or milk chocolate for a richer taste. For crunch, add nuts or sprinkles on top. Each variation gives a new twist to your truffles. Pro Tips Chill for Better Coating: Allow the truffles to chill in the refrigerator for at least 30 minutes before dipping. This helps them maintain their shape and makes coating easier. Perfect Melting Technique: When melting white chocolate, use a microwave in short bursts to prevent burning. Stir well between intervals for a smooth consistency. Customize Your Coating: Feel free to experiment with different toppings like chopped nuts, sprinkles, or coconut flakes for added flavor and texture. Storage Tips: Store truffles in an airtight container in the refrigerator for up to two weeks to keep them fresh and delicious. {{image_2}} You can easily switch up the chocolate. Instead of white chocolate, try dark or milk chocolate. Both add a rich taste. Dark chocolate gives a deep flavor that balances the sweetness. Milk chocolate is creamy and sweet. Just melt it the same way as white chocolate. Your truffles will look and taste great! Want to mix it up? Add spices or extracts to the filling. A dash of cinnamon or nutmeg can make a warm flavor. You could also use almond or peppermint extract for a twist. Just remember, a little goes a long way. Mix it into the cookie dough for a fun new taste! Add some crunch for texture! Chopped nuts, like almonds or pecans, can enhance your truffles. You can also mix in crushed pretzels for a salty bite. This adds a nice contrast to the sweet filling. Just fold them in with the cookie mixture before rolling into balls. Enjoy the extra crunch! To keep your Biscoff Cookie Truffles fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. Place a layer of truffles in the container, then add more layers with parchment between them. This helps keep their shape and flavor. When stored properly in the fridge, Biscoff Cookie Truffles last about one week. If you want them to last longer, consider freezing them. They will still taste great for up to three months in the freezer. To freeze your truffles, first chill them in the fridge until set. Then, place them in a single layer on a baking sheet and freeze for about two hours. Once firm, transfer them to a freezer-safe bag or container. Label the bag with the date so you can keep track of freshness. When you want to enjoy them, let them thaw in the fridge overnight. Yes, you can make Biscoff cookie truffles ahead of time. They stay fresh in the fridge for up to a week. Just store them in an airtight container. If you want to keep them longer, freeze them for up to three months. Thaw them in the fridge before serving. Yes, there are gluten-free options! Look for gluten-free Biscoff cookies. Many brands offer gluten-free versions. Make sure to check the labels when buying. The rest of the ingredients, like cream cheese and white chocolate, are usually gluten-free. You can find pre-made Biscoff cookie truffles at some specialty stores or online. Websites like Amazon or gourmet shops often stock them. Check local bakeries too, as some may sell these tasty treats. If you want an alternative to cream cheese, try mascarpone cheese. It has a similar texture and taste. You can also use Greek yogurt for a lighter option. Just make sure it's thick enough to hold the truffles together. You can get creative with toppings for your truffles! Try using chopped nuts, sprinkles, or drizzles of chocolate. You can also roll them in cocoa powder or crushed cookies for extra flavor. Mix and match to find your favorite combination! Biscoff cookie truffles are easy and delicious treats. We covered essential ingredients and optional add-ins that boost flavor. I shared step-by-step guides to make and coat your truffles. Avoid common mistakes for the best texture, and explore fun variations to keep it exciting. Store your truffles properly to enjoy them longer. With these tips, you can impress your family and friends with amazing truffles. Enjoy the process and have fun creating your own sweet masterpieces!$

Delicious truffles made with Biscoff cookies and cream cheese, coated in white chocolate.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

2 cups Biscoff cookies, crushed
1 cup cream cheese, softened
0.5 cup powdered sugar
1 teaspoon vanilla extract
1 cup white chocolate chips
1 tablespoon coconut oil
to taste additional crushed Biscoff cookies for coating

Instructions

In a large mixing bowl, combine the crushed Biscoff cookies, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and a dough forms.
Using your hands, roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
Once all the truffles are shaped, place the baking sheet in the refrigerator for about 30 minutes to firm up the truffles.
In a microwave-safe bowl, melt the white chocolate chips and coconut oil together. Heat in 30-second intervals, stirring after each until smooth.
Remove the truffles from the refrigerator. Dip each truffle into the melted white chocolate, using a fork to help coat them evenly.
Let any excess chocolate drip off and then sprinkle additional crushed Biscoff cookies on top while the chocolate is still wet.
Place the coated truffles back on the parchment sheet and chill in the refrigerator again for about 15 minutes to set the chocolate.

Notes

Arrange the truffles on a decorative plate and serve with a sprinkle of crushed Biscoff cookies around them for a delightful and inviting display.

Keyword Biscoff, chocolate, dessert, truffles