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To start, grab a large pot. Fill it with water and bring it to a boil. Add the udon noodles once the water is bubbling. Cook them for about 5 to 7 minutes, or follow the package directions. When they are done, drain the noodles. Set them aside for later. Next, take a bowl and slice the beef sirloin thinly. Add soy sauce, oyster sauce, and half of the black pepper to the beef. Mix it well. Let it sit for at least 10 minutes. This helps the beef soak up all the flavors. Now, heat vegetable oil in a large skillet or wok over medium-high heat. Toss in the sliced onions and bell peppers. Stir-fry them for about 2 to 3 minutes. They should get slightly soft. Then, add the minced garlic and ginger. Cook for one more minute until you smell their aroma. Push the cooked vegetables to one side of the skillet. Add the marinated beef to the center. Stir-fry it for about 3 to 4 minutes. Cook until the beef turns brown and is no longer pink. It’s time to add the udon noodles back into the skillet. Drizzle the sesame oil over the noodles. Sprinkle the rest of the black pepper on top. Toss everything together until well mixed. Make sure the noodles are hot and coated with the sauce. Finally, scoop the beef black pepper udon into bowls. For a nice finish, garnish your dish with chopped spring onions and sesame seeds. Enjoy your savory meal! Choose beef sirloin for its tenderness. This cut cooks fast and has great flavor. Look for thin slices to ensure even cooking. If you can, buy fresh beef. It tastes better than frozen. Ask your butcher for the best options. A good cut makes this dish shine. Start by boiling water in a large pot. Follow the package instructions for cooking time, usually 5-7 minutes. Stir the noodles gently to keep them from sticking. Once they’re cooked, drain them right away. Rinse under cold water to stop the cooking process. This keeps them chewy and perfect for your dish. To control the spice, adjust the black pepper. If you like it mild, use less. For a kick, add more. You can also mix in chili flakes or fresh chili. Taste as you go to find your perfect balance. Remember, cooking is about your taste, so make it your own! Pro Tips Use Fresh Ingredients: Always opt for fresh beef and vegetables to enhance the overall flavor of your dish. Control the Spice Level: Adjust the amount of black pepper based on your preference for heat; start with a little and increase to taste. Don't Overcook the Beef: Stir-fry the beef just until browned to ensure it remains tender and juicy. Garnish for Flavor: Fresh spring onions and sesame seeds not only add visual appeal but also enhance the dish's flavor profile. {{image_2}} You can switch out beef for chicken or shrimp. Chicken thighs work well because they stay juicy. Shrimp cooks quickly and adds a nice flavor. Just make sure to adjust cooking times. For chicken, cook it until no pink shows. For shrimp, cook until they turn pink and curl. If you prefer a meat-free meal, try using tofu. Firm tofu holds up well in stir-fries. Press the tofu to remove extra water before cooking. You can also use tempeh for a nutty flavor. Both can absorb the sauces nicely. Add in some mushrooms for a hearty bite. Feel free to mix and match your veggies. Broccoli, carrots, and snap peas add great color and crunch. Zucchini and bok choy are also tasty choices. Use what you have on hand. Just remember to cut veggies into similar sizes for even cooking. This helps them cook at the same time. After you make the Beef Black Pepper Udon, let it cool down. Place the leftovers in an airtight container. Store it in the fridge. It stays fresh for up to three days. When you're ready to eat, check for any off smells or changes in color. You can freeze Beef Black Pepper Udon too. Pack it in a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. This way, it stays safe and tasty. To reheat, you can use a microwave or a skillet. If using a microwave, cover the dish with a lid. Heat it for about two minutes, stirring halfway. If using a skillet, add a splash of water or broth. Heat over medium until warmed through. Always check the temperature before serving. Enjoy your meal! ```markdown H2 - FAQs H3 - Can I substitute udon noodles with other types of noodles? Yes, you can use other noodles. Try soba or rice noodles. They work well and cook fast. Each type adds a unique taste. Just follow the cooking time on the package. H3 - How do I make this dish spicier? To add heat, use more black pepper. You can also add chili flakes or fresh chilis. Try a splash of sriracha for a nice kick. Adjust the heat to your liking. H3 - What can I serve with Beef Black Pepper Udon? Serve this dish with a side salad or steamed vegetables. Pickled vegetables complement it nicely. You can also offer fried tofu as a protein option. Enjoy with a warm cup of miso soup for a complete meal. ``` This blog post covered how to make Beef Black Pepper Udon from scratch. We explored the key ingredients, like udon noodles, beef, and fresh veggies. I shared steps for cooking both the beef and noodles, along with useful tips for selecting beef and adjusting spice levels. We also looked at fun variations and how to store leftovers properly. Remember, you can customize this dish to fit your taste. Enjoy experimenting with different flavors and ingredients. Cooking should be fun, so dive in and make it your own!

Beef Black Pepper Udon

A savory dish featuring udon noodles stir-fried with marinated beef and colorful vegetables, seasoned with black pepper and sesame oil.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 600 kcal

Ingredients
  

  • 250 g udon noodles
  • 200 g beef sirloin, thinly sliced
  • 2 tablespoons black pepper, coarsely ground
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 medium onion, sliced
  • 1 bell pepper any color, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon vegetable oil
  • 1 bunch spring onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Cook the Udon Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions (usually around 5-7 minutes). Once cooked, drain the noodles and set aside.
  • Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, and half of the black pepper. Let it marinate for at least 10 minutes to absorb the flavors.
  • Sauté the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers, and stir-fry for about 2-3 minutes until they become slightly tender. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
  • Cook the Beef: Push the vegetables to the side of the skillet and add the marinated beef to the center. Stir-fry for about 3-4 minutes or until the beef is browned and cooked through.
  • Combine Noodles and Seasoning: Add the cooked udon noodles to the skillet and drizzle with sesame oil. Sprinkle the remaining black pepper over the noodles. Toss everything together until well combined and heated through, ensuring the noodles are evenly coated with the sauce and seasonings.
  • Serve: Dish out the beef black pepper udon into bowls and garnish with chopped spring onions and sesame seeds.

Notes

Adjust the amount of black pepper according to your spice preference.
Keyword beef, noodles, pepper, stir fry, udon