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- 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - 2 teaspoons baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon vanilla extract - ½ cup maple syrup - 1 cup walnuts, chopped - 1 tablespoon cinnamon - ½ cup brown sugar Each ingredient plays a key role in creating the perfect bakery-style coffee cake. Flour: Use all-purpose flour for a light and fluffy texture. Look for a brand that feels soft and has a fine texture. Sugar: Granulated sugar adds sweetness and helps the cake rise. High-quality sugar will dissolve well and create a smooth batter. Unsalted Butter: Choose a fresh, high-fat butter. It adds richness and flavor. Softening it helps in creaming with sugar easily. Sour Cream: This ingredient adds moisture and tang. A full-fat version works best for creaminess. Eggs: Use large eggs for the best results. They bind the ingredients and help the cake rise. Baking Powder and Baking Soda: These leavening agents create a light cake. Check the expiration date for freshness. Salt: A small amount enhances flavor. Use fine salt for even distribution. Vanilla Extract: Pure vanilla adds depth. Avoid imitation extracts for better flavor. Maple Syrup: Look for pure maple syrup, not imitation. It adds sweetness and a unique flavor. Walnuts: Freshly chopped walnuts give crunch. Choose unsalted nuts for better control of flavor. Cinnamon: Ground cinnamon enhances warmth. Fresh cinnamon has a stronger flavor. Brown Sugar: Light or dark brown sugar adds moisture and a slight caramel flavor. Choose what you prefer. When selecting ingredients, freshness matters. Always check for quality to ensure a successful bake. 1. Preparing the cake pan: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter. You can also line it with parchment paper for easy removal. 2. Mixing wet ingredients: In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar. Mix until it’s light and fluffy, which takes about 3-4 minutes. Then, add 2 large eggs, one at a time, mixing well after each. Finally, stir in 1 teaspoon of vanilla extract and ½ cup of maple syrup. 3. Combining dry ingredients: In another bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mix to your wet ingredients, alternating with 1 cup of sour cream. Mix until just combined. Be careful not to overmix. 1. Preparing the streusel or walnut topping: In a small bowl, combine 1 cup of chopped walnuts, ½ cup of brown sugar, and 1 tablespoon of cinnamon. This mix adds a sweet crunch to your cake. 2. Layering technique for the batter and topping: Spread half of the cake batter into the prepared pan. Evenly sprinkle half of the walnut mixture over the batter. Add the remaining cake batter and top it with the rest of the walnut mix, gently pressing it in for a lovely texture. 1. Oven settings and timing: Place the cake in the preheated oven and bake for 40-45 minutes. The cake should be golden brown and rise nicely. 2. How to check for doneness: To check if your cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready. If it has batter on it, give it a few more minutes. This step-by-step guide ensures your Bakery Style Maple Walnut Coffee Cake turns out perfectly. Enjoy the process, and savor the delightful flavors! To make your coffee cake taste great, start by creaming the butter and sugar. This step adds air and makes your cake fluffy. Mix them together until light and fluffy for about 3-4 minutes. This is key! Next, remember not to overmix your batter. Once you add the dry ingredients, mix just until combined. Overmixing can make the cake tough. Keep it gentle, and you’ll have a soft, tender cake. You can boost flavors in your cake by adding spices. Consider a pinch of nutmeg or some ginger. These spices blend well with the maple and walnuts. Always choose fresh ingredients when you can. Fresh eggs and high-quality maple syrup make a big difference. Packaged items are convenient, but fresh ones give better flavor. Trust me, it’s worth it! Make your coffee cake look special by dusting it with powdered sugar. This adds a nice touch and makes it look fancy. Serve your cake with a drizzle of maple syrup on the side. It makes every bite sweeter and adds a lovely shine. You can even add a few whole walnuts on top for a rustic look. Enjoy! {{image_2}} You can easily adjust this recipe to fit different diets. - Gluten-free options: Use gluten-free all-purpose flour instead of regular flour. This swap keeps the cake soft and tasty. Ensure your baking powder is gluten-free too. - Vegan adaptations: Replace eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use plant-based butter and non-dairy sour cream for a vegan treat. Get creative with flavors to make this coffee cake your own. - Alternative nuts or fruit: Swap walnuts for pecans or almonds. You can also add dried fruits like cranberries or raisins for a fruity twist. - Incorporating chocolate or other flavorings: Fold in chocolate chips for a sweet surprise. You might also try adding orange zest for a zesty flavor boost. Pair this coffee cake with your favorite drinks or toppings. - Pairing with coffee or tea: This cake goes perfectly with a hot cup of coffee or herbal tea. The rich maple flavor shines with each sip. - Serving with ice cream or whipped cream: For a special treat, serve slices with ice cream or a dollop of whipped cream. Drizzle some maple syrup on top for added sweetness. To keep your maple walnut coffee cake fresh, store it properly. First, let the cake cool completely. Once cooled, wrap it with plastic wrap or aluminum foil. This keeps moisture in and prevents the cake from drying out. Place it in the fridge if you want to keep it for a longer time. It stays fresh in the fridge for about a week. If you have more cake than you can eat, freezing is a great option. Slice the cake into portions. Wrap each slice tightly in plastic wrap. Then, place the slices in a freezer-safe bag. Make sure to label the bag with the date. This way, you can enjoy your cake for up to three months. At room temperature, your coffee cake lasts about two to three days. Keep it in a cool, dry place. If it’s hot or humid, the cake may spoil faster. Look for signs of spoilage. If you see mold or a strange smell, it’s time to toss it. A dry texture can also mean it’s past its prime. When you store it well, you can savor every slice of this delightful treat! Can I use different types of nuts? Yes, you can. If you want a different taste, try pecans or almonds. Each nut adds a unique flavor. Just chop them up like you would walnuts. What’s the best way to serve this coffee cake? Serve it warm or at room temperature. A light dusting of powdered sugar adds charm. You can drizzle maple syrup on top for more sweetness. Pair it with coffee or tea for a cozy treat. Can I make the batter ahead of time? Yes, you can make the batter ahead. Just store it in the fridge for a few hours. This will keep it fresh. When ready to bake, let it sit at room temp for about 30 minutes. How do I know when the cake is done baking? Check it with a toothpick. Insert it into the center. If it comes out clean, the cake is ready. If there’s batter on the toothpick, bake it a little longer. This blog post covered the key elements for making a maple walnut coffee cake. We detailed the best ingredients, preparation steps, and baking tips. I shared tricks for achieving that bakery-style taste and offered variations to suit different diets. Proper storage practices ensure your cake stays fresh. Remember, experimenting with flavors can keep it exciting, and serving it warm enhances its taste. Enjoy this delicious treat with friends or family, and happy baking!

Bakery Style Maple Walnut Coffee Cake

Indulge in the delightful flavors of Bakery Style Maple Walnut Coffee Cake that's perfect for any occasion! This moist and fluffy cake, packed with walnuts and a sweet maple syrup drizzle, is sure to impress. With easy-to-follow instructions and quick prep time, you can create this mouthwatering dessert in no time. Click to explore the full recipe and treat yourself to a slice of heaven today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup sour cream

2 large eggs

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

½ cup maple syrup

1 cup walnuts, chopped

1 tablespoon cinnamon

½ cup brown sugar

Instructions
 

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

      Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and maple syrup until fully incorporated.

        In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, alternating with the sour cream. Mix until just combined—do not overmix.

          In a small bowl, mix together the chopped walnuts, brown sugar, and cinnamon to create the streusel topping.

            Spread half of the cake batter into the prepared cake pan. Evenly sprinkle half of the walnut mixture on top. Add the remaining cake batter and top it with the rest of the walnut mixture, gently pressing it in.

              Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

                Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                  Prep Time: 15 mins | Total Time: 1 hour | Servings: 8-10 slices

                    - Presentation Tips: Dust the cooled coffee cake with powdered sugar before serving and garnish with a few whole walnuts on top for a rustic look. Serve with drizzled maple syrup on the side for an extra indulgence.