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- 2 pounds chicken wings - 4 tablespoons olive oil - 6 cloves garlic, minced - 1/2 cup grated Parmesan cheese The main ingredients are simple yet packed with flavor. Chicken wings are the star of the dish. They soak up all the seasonings well. Olive oil helps the wings crisp up nicely. Minced garlic adds a bold taste. Grated Parmesan cheese brings a rich, savory touch. - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper Seasoning is key to great wings. Onion powder adds sweetness without being too strong. Smoked paprika gives a hint of smokiness. Salt enhances all the flavors, while black pepper adds a bit of heat. Each spice plays a role in creating the perfect bite. - 2 tablespoons fresh parsley, chopped (for garnish) - Hot sauce - Ranch dressing Garnishes make the dish pop. Fresh parsley adds color and freshness. Hot sauce gives a spicy kick for those who love heat. Ranch dressing offers a cool balance. These options let you customize your meal and make it more enjoyable. 1. Preheat your oven to 425°F (220°C). This step is key to crispy wings. 2. Line a large baking sheet with parchment paper for easy cleanup. 3. In a large bowl, add the chicken wings. 4. Pour in the olive oil, minced garlic, onion powder, smoked paprika, salt, and black pepper. 5. Toss the wings in the bowl until they are well coated with the mix. 1. Arrange the wings in a single layer on the prepared baking sheet. 2. Make sure they have space between them for even cooking. 3. Bake the wings in the preheated oven for 30 minutes. 4. After 30 minutes, take them out and flip each wing over. 5. Return the wings to the oven for another 15-20 minutes. 6. Look for a crispy and golden brown color. 1. Once baked, remove the wings from the oven. 2. Sprinkle the grated Parmesan cheese on top while they are hot. 3. The heat will melt the cheese slightly, adding great flavor. 4. Garnish with chopped fresh parsley for a pop of color. 5. Serve the wings hot with your choice of dipping sauces, like ranch or hot sauce. To get the best crispy wings, start with the right baking temperature. Preheat your oven to 425°F (220°C). This high heat helps the wings cook fast and turn golden. Next, avoid overcrowding your baking sheet. Lay the wings in a single layer. If they touch, they won’t crisp up well. Give them space to breathe! Marinating your wings can boost the taste. Try letting them sit with olive oil, garlic, and spices for an hour. This way, the flavors soak in deeply. You can also mix in extra spices. For a kick, add cayenne pepper or chili powder. If you love herbs, fresh thyme or rosemary works great too! When serving wings, think about what sides to pair with them. Crispy fries or a fresh salad complement the wings nicely. You can also serve some veggies like carrots and celery for crunch. And don’t forget the dipping sauces! Ranch, blue cheese, or hot sauce are perfect for dipping. They add flavor and fun to each bite! {{image_2}} You can change up the flavor of your wings easily. Adding different cheeses can create unique tastes. For a twist, try using feta or cheddar cheese. Each cheese brings its own flavor, which makes your wings more exciting. Incorporating herbs and spices can also enhance your wings. For a fresh taste, consider adding rosemary or thyme. You can also mix in a pinch of cayenne for some heat. This way, you can make the wings fit your mood or the season. If you want to try something different, use an air fryer. With an air fryer, you can make crispy wings without using much oil. Cook them at 400°F for about 25 minutes. Flip them halfway through for even cooking. Grilling is another fun option. To grill, preheat your grill to medium heat. Place the wings on the grill for about 15-20 minutes. Turn them often to get that nice char and smoky flavor. For those who need gluten-free options, this recipe is simple to adapt. Just ensure your spices and sauces are gluten-free. Most of the ingredients are naturally gluten-free. If you’re watching your salt intake, try low-sodium alternatives. Use less salt in the seasoning mix. You can also skip the Parmesan cheese or use a low-sodium cheese. This way, you keep the flavor without the extra salt. To store your leftover wings, place them in an airtight container. Make sure the wings are cool before sealing the container. This helps keep them fresh. You can store them in the fridge for up to three days. Reheat them in the oven for the best texture. This way, they stay crispy and tasty. If you want to keep the wings longer, freezing is a great option. First, let the wings cool completely. Then, spread them out on a baking sheet in a single layer. Freeze them for about two hours. Once frozen, transfer the wings to a freezer bag. Remove as much air as possible before sealing. For reheating, bake them from frozen at 400°F (200°C) for about 25-30 minutes. This will help regain their crispy texture. When stored properly, leftover wings last about three days in the fridge. In the freezer, they can last up to three months. Always check for signs of spoilage before eating. If the wings smell off or look unusual, it’s best to toss them. Enjoy your wings safe and delicious! To make your wings crispy, start with a high oven temperature. Preheat your oven to 425°F (220°C). Use a large baking sheet lined with parchment paper. Make sure to coat the wings well with olive oil and seasonings. This helps them crisp up nicely. Avoid overcrowding the baking sheet. Give each wing space to breathe. Bake for 30 minutes, flip them, then bake for another 15-20 minutes. This method ensures a golden, crispy texture. Yes, you can use frozen chicken wings. Just remember to thaw them first. It’s best to leave them in the fridge overnight. If you're short on time, you can run them under cold water. After thawing, follow the same steps in the recipe. The wings will still turn out tasty. To reheat leftover wings, use your oven for the best results. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Heat them for about 10-15 minutes or until they are hot. If you want them crispy again, bake them a bit longer. You can also use an air fryer if you have one. It gives them a nice crunch. Absolutely! Baked Garlic Parmesan Wings are great for meal prep. You can make a large batch and store them in the fridge. Just place them in an airtight container. They last about 3-4 days. When you're ready to eat, reheat them as mentioned above. This way, you have a quick and tasty meal ready to go. For dipping sauces, ranch dressing is a classic choice. It pairs well with the garlic flavor. Blue cheese dressing is another popular option. If you like heat, try a spicy hot sauce. You can also mix honey with mustard for a sweet touch. Feel free to get creative and try your favorite sauces! Baked Garlic Parmesan Wings are easy and fun to make. We covered the key ingredients, preparation steps, and cooking tips. You learned how to achieve the perfect crispy texture and flavorful variations. Always store your leftovers properly to enjoy them later. Remember, the right dips elevate your wings. Whether you share them at a party or enjoy them alone, these wings will impress. Happy cooking!

Baked Garlic Parmesan Wings

Indulge in the ultimate snack with these Baked Garlic Parmesan Wings! This delicious recipe features crispy chicken wings coated in flavorful garlic, smoked paprika, and a generous sprinkle of Parmesan cheese. Perfect for game day or any gathering, they’re easy to make and sure to impress. Click through now to get the full instructions and elevate your wing game to the next level! Enjoy crispy, cheesy goodness in every bite!
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Ingredients
  

2 pounds chicken wings

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: hot sauce for serving

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the chicken wings with olive oil, minced garlic, onion powder, smoked paprika, salt, and black pepper. Toss until the wings are evenly coated with the seasonings.

      Arrange the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

        Bake in the preheated oven for 30 minutes. After 30 minutes, remove the wings and flip each one over.

          Return the wings to the oven and bake for an additional 15-20 minutes, or until they are crispy and golden brown.

            Remove the wings from the oven and immediately sprinkle them with grated Parmesan cheese. The heat from the wings will melt the cheese slightly.

              Garnish the wings with chopped fresh parsley for color and freshness.

                Serve hot with your choice of dipping sauces, such as ranch or hot sauce.

                  Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings