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To make Baked Everything Bagel Crisps, you need a few simple ingredients. Here is what you'll need: - 4 large everything bagels - 1/4 cup olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1 tablespoon sesame seeds (optional) - 1 tablespoon poppy seeds (optional) These ingredients come together to create a snack that is both crunchy and packed with flavor. The everything bagels bring that classic taste, while the spices add extra depth. Olive oil helps the crisps get nice and crispy, making them perfect for dipping or enjoying on their own. If you want extra texture, add the sesame seeds and poppy seeds. They give the crisps a delightful crunch. Gather these items before you start. Having everything ready makes cooking easier and more fun! - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. This makes cleanup easy. To slice bagels into thin rounds, use a serrated knife. This type of knife cuts through the bagels without crushing them. Aim for slices about 1/4 inch thick. Thin slices help create that perfect crispy texture. In a mixing bowl, combine the olive oil with the spices. Use 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Add 1/2 teaspoon of sea salt. If you like, mix in 1 tablespoon each of sesame seeds and poppy seeds. This blend adds great flavor and crunch. Take each bagel slice and brush both sides with the seasoned oil mix. Make sure each slice gets a good coating. Next, arrange the slices on the baking sheet in a single layer. Avoid overlapping them to ensure even baking. Bake the bagel slices for about 15-20 minutes. Check for a golden brown color and crisp texture. Flip the slices halfway through the baking time. This helps them crisp up evenly. Once baked, remove the crisps from the oven. Let them cool completely on the baking sheet. Cooling is key because it helps them become even crunchier. Store the cooled bagel crisps in an airtight container at room temperature. They can last up to one week. To get that great crunch, slice your bagels thin. I recommend about 1/4 inch thick. This thickness helps them bake evenly and become crisp. Use a serrated knife for clean slices. A dull knife can squish the bagels, making them soggy instead of crispy. Oven accuracy is key. Preheat your oven to 350°F (175°C) before baking. An oven thermometer helps ensure the right temperature. If the oven is too hot, the crisps may burn. If it is too cool, they may not crisp up well. You can also add more spice for extra flavor. Try a pinch of cayenne for heat or some dried herbs like oregano or thyme. A sprinkle of cheese powder can make them cheesy and savory. These crisps pair well with many dips. Serve them with creamy hummus, tzatziki, or classic cream cheese. You can also enjoy them with guacamole or a spicy salsa. These dips add a tasty twist to your snack! {{image_2}} You can make baked everything bagel crisps using different bagel types. Try sesame bagels for a nutty twist. Onion bagels add great flavor too. Feel free to experiment! Each bagel brings a new taste to the crisps. The key is to slice them thinly, no matter which type you choose. This ensures they get that perfect crunch. If you want a vegan version, use plant-based oils. Coconut oil can be a great choice. It gives a nice flavor without any animal products. Adjust the seasoning to fit your taste. You can add more garlic powder or even a bit of nutritional yeast for a cheesy flavor. This way, your vegan friends can enjoy these tasty crisps too. For gluten-free bagel crisps, look for gluten-free bagels. Many stores offer good options now. Just follow the same steps in the recipe. You may need to bake them a bit longer to reach the right crispness. Watch them closely to avoid burning. Enjoy a gluten-free snack that everyone can love! To keep your baked everything bagel crisps fresh, always use airtight containers. This prevents air from getting in and helps maintain their crunch. Place a paper towel inside the container to absorb any moisture. Store your crisps at room temperature, away from direct sunlight. A cool, dry place works best. Baked everything bagel crisps can last up to one week when stored properly. Check for any signs of spoilage before eating. If they smell stale or feel soft, it’s best to discard them. Crisps should always be crisp and flavorful, so keep an eye out for any changes. Yes, you can prepare these bagel crisps ahead of time. They store well and taste great later. After baking, let them cool fully. Then, place them in an airtight container. Keep them at room temperature for up to a week. This way, you have a quick snack ready when you want it. Just remember, they will be crunchier when fresh. If you don't have olive oil, don’t worry. You can use other oils too. Canola oil, avocado oil, or melted coconut oil work well. Each oil brings a different taste, so choose what you like. Just make sure the oil has a high smoke point for baking. This helps achieve the best crunch and flavor. You can make bagel crisps without an oven by using an air fryer. Set your air fryer to 350°F (175°C). Slice the bagels as you would for baking. Brush them with the oil mixture. Place the slices in the air fryer basket in a single layer. Cook for about 8-10 minutes, flipping halfway. Keep an eye on them so they don’t burn. Enjoy your crispy snack! You now know how to make delicious bagel crisps at home. We covered the ingredients, steps, and tips for a perfect outcome. You learned how to choose flavors and make variations. Remember the storage tips to keep them fresh. Whether you serve them as snacks or with dips, these crisps will impress. Try these easy methods and enjoy your tasty creations! Embrace your kitchen skills and have fun with this recipe!

Baked Everything Bagel Crisps

Discover the delicious world of Baked Everything Bagel Crisps with this easy recipe! Perfectly seasoned and super crunchy, these bagel crisps are the ultimate snack or appetizer. Learn how to make them with just a few ingredients and simple steps. From prep to bake, it's a quick 30-minute treat that your friends and family will love. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

4 large everything bagels

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1 tablespoon sesame seeds (optional for extra crunch)

1 tablespoon poppy seeds (optional for extra crunch)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    Slice each bagel into thin rounds (about 1/4 inch thick) using a serrated knife. This will help achieve that crispy texture.

      In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, sea salt, sesame seeds, and poppy seeds. Mix well to create a flavorful oil blend.

        Brush both sides of each bagel slice generously with the seasoned olive oil mixture.

          Arrange the bagel slices on the prepared baking sheet in a single layer, ensuring they do not overlap.

            Bake in the preheated oven for about 15-20 minutes or until golden brown and crisp, flipping halfway through the baking time for even crispiness.

              Once done, remove from the oven and allow the crisps to cool completely on the baking sheet – they will continue to crisp up as they cool.

                Store in an airtight container at room temperature for up to one week.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve these delicious bagel crisps on a wooden board with a selection of creamy dips like hummus, tzatziki, or a classic cream cheese spread for an appealing appetizer.