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- 1 cup rolled oats - 1 cup unsweetened almond milk - 1 large apple, diced - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - Pinch of salt - 1/4 cup Greek yogurt - 2 tablespoons chopped walnuts - Fresh apple slices - Granola These ingredients make the best apple pie overnight oats. The rolled oats give a hearty base. Almond milk keeps it creamy and dairy-free. Diced apples add sweetness and crunch. Ground cinnamon gives that warm spice flavor. Maple syrup brings out the natural sweetness. Vanilla extract adds a nice touch, and a pinch of salt balances it all. You can add Greek yogurt for extra creaminess. Chopped walnuts work well for a crunchy bite. For toppings, fresh apple slices and granola add great flavor and texture. Enjoy mixing these ingredients for a breakfast that feels like dessert! {{ingredient_image_1}} - In a medium bowl, combine: - 1 cup rolled oats - 1 cup unsweetened almond milk - 1 large diced apple - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - Pinch of salt - Stir until well mixed. Make sure all ingredients blend nicely. - Divide the mixture evenly into two jars or containers. - Seal the jars tightly and place them in the fridge. - In the morning, stir the oats well. If they are too thick, add a splash of almond milk. - Top with chopped walnuts for extra crunch. You can also sprinkle more cinnamon on top for flavor. To taste and modify sweetness, simply use a spoon to sample the oat mixture. If you want it sweeter, add a little more maple syrup. You can also use honey instead of maple syrup. Honey has a lovely floral note and blends well with apples. Just remember, honey is sweeter, so use a bit less. For extra creaminess, I recommend adding Greek yogurt. It makes the oats smooth and rich. If you prefer, you can use milk alternatives like oat milk or coconut milk. These options can add unique flavors that pair well with apple pie. Serving in mason jars makes for a charming presentation. The jars look rustic and inviting. For a finishing touch, garnish with a slice of fresh apple or a sprinkle of granola. This adds color and texture to your dish. Enjoy the beautiful look before you dive in! Pro Tips Choose the Right Apple: For the best flavor and texture, use tart apples like Granny Smith. They hold their shape well and provide a nice contrast to the creamy oats. Add More Toppings: Customize your oats by adding toppings like fresh berries, a dollop of nut butter, or a sprinkle of chia seeds for added nutrition and flavor. Experiment with Milk Alternatives: While almond milk is a great choice, feel free to try oat milk, coconut milk, or even regular dairy milk for different flavors and creaminess. Make It Vegan: To keep this recipe completely plant-based, use maple syrup instead of honey and ensure your yogurt is dairy-free. {{image_2}} You can spice up your oats in many ways. Try adding a pinch of nutmeg or ginger. These spices will give your oats a warm, cozy taste. You can also switch up the apples. For a sweeter bite, use Fuji or Honeycrisp apples. If you prefer tart flavors, stick with Granny Smith apples. Each type of apple brings its own charm to the dish. If you want dairy-free or vegan options, use almond milk or any plant-based milk. You can skip the Greek yogurt for a lighter version. For gluten-free oats, make sure to use certified gluten-free rolled oats. This way, everyone can enjoy this tasty treat. Feel free to get creative with mix-ins. You can add raisins or other dried fruits for extra sweetness. Incorporating seeds like chia or flax can boost nutrition. They add fiber and healthy fats, making your meal even better. Experiment with what you like best! To keep your apple pie overnight oats fresh, store them in the refrigerator. Use airtight containers or mason jars for best results. This helps to lock in moisture and flavor. Make sure to seal them tightly before placing them in the fridge. This keeps out any unwanted odors. Your oats will last about 4 to 5 days in the fridge. After that, they may not taste as good. Look for signs that the oats have gone bad. If you see mold or the oats smell sour, it’s best to throw them out. Freshness is key for the best flavor. Can you freeze overnight oats? Yes, you can! Freezing can extend their shelf life. To freeze, place the oats in a freezer-safe container. Leave some space at the top, as they will expand. When ready to eat, thaw the oats in the fridge overnight. You can also warm them up in the microwave. Enjoy your tasty and easy breakfast! Overnight oats are a no-cook method of making oatmeal. You mix rolled oats with milk and let them sit overnight. This softens the oats and makes them creamy. They are easy to prepare and save time in the morning. You can add fruits, nuts, and spices to create flavors you love. The benefits include a healthy breakfast packed with fiber and nutrients. They are also quick, customizable, and can be made in advance. Yes, you can easily make these oats vegan. Just swap the Greek yogurt for a plant-based yogurt. You can use maple syrup as a sweetener instead of honey. Choose unsweetened almond milk or any other plant milk you like. These simple changes keep the recipe tasty and vegan-friendly. Overnight oats should sit for at least 4 hours or overnight. This soaking time allows the oats to absorb the liquid. The ideal soaking time gives a creamy and soft texture. If you want them ready for breakfast, prepare them the night before. This way, you can enjoy a quick and filling meal in the morning. This blog post covered how to make delicious overnight oats. We discussed the main and optional ingredients, and how to prepare them. I shared tips for sweetness and creaminess, along with variations for flavor and dietary needs. Storing the oats properly is key for freshness and taste. Incorporating these ideas will make your breakfast satisfying and fun. Enjoy exploring different flavors while keeping it healthy and easy!

Apple Pie Overnight Oats

A delicious and healthy breakfast option that combines the flavors of apple pie with nutritious oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 large apple, diced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Greek yogurt
  • 2 tablespoons chopped walnuts
  • 1 pinch salt

Instructions
 

  • In a medium-sized mixing bowl, combine the rolled oats, almond milk, diced apple, ground cinnamon, maple syrup, vanilla extract, Greek yogurt (if using), and a pinch of salt. Stir until all the ingredients are well incorporated.
  • Taste the mixture and adjust sweetness by adding more maple syrup if desired.
  • Divide the mixture evenly into two mason jars or airtight containers.
  • Seal the jars/containers tightly and place them in the refrigerator overnight (or for at least 4 hours) to allow the oats to soak and soften.
  • In the morning, give the oats a good stir. If they seem too thick, you can add a splash of almond milk to reach your desired consistency.
  • Top with the chopped walnuts for added texture. You can also sprinkle a bit more cinnamon on top if you like.

Notes

Serve the oats directly in the jars for a rustic look, and garnish with a slice of fresh apple or a sprinkle of granola on top for added visual appeal. Enjoy cold!
Keyword breakfast, healthy, oats, overnight