Go Back
To make these tasty apple cider cinnamon donuts, you will need: - 1 cup apple cider - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) These ingredients blend together to create a moist and flavorful donut. The apple cider gives a natural sweetness and a warm aroma. The butter adds richness, while the sugars create that perfect sweetness. If you need to make substitutions, here are some ideas: - Use light brown sugar instead of dark for a milder flavor. - Swap applesauce for the butter for a lower-fat version. - You can replace all-purpose flour with a gluten-free blend if needed. - If you don’t have apple cider, try using apple juice for a similar taste. These swaps can help you enjoy these donuts while catering to your dietary needs. For serving, you might want: - Extra granulated sugar and ground cinnamon for coating - Decorative plates to display the donuts - Fresh apple slices for a colorful touch These extras can enhance the visual appeal and add a fresh crunch alongside the soft donuts. Start by gathering all your ingredients. You will need: - 1 cup apple cider - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) Next, preheat your oven to 375°F (190°C). Grease a donut pan with non-stick spray. This helps the donuts come out easily later. In a small saucepan, bring the apple cider to a boil over medium heat. Once it boils, reduce the heat and let it simmer. You want it to reduce to about 1/2 cup. This will take around 10 to 15 minutes. After it reduces, let it cool for a bit. In a large bowl, mix the melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Whisk it until everything is combined. Slowly pour in the reduced apple cider, mixing until smooth. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mix to the wet mix. Stir gently until just combined. Be cautious not to overmix. Use a piping bag or a zip-top bag with a cut corner to fill the donut pan halfway with the batter. Bake in the preheated oven for 10 to 12 minutes. A toothpick should come out clean when poked in the center. Once baked, let the donuts cool for a few minutes in the pan. Carefully transfer them to a wire rack to cool completely. While the donuts are still warm, prepare the cinnamon sugar coating. In a small bowl, mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon. Roll each warm donut in the cinnamon-sugar mix until evenly coated. Enjoy your delicious Apple Cider Cinnamon Donuts! To make the best apple cider cinnamon donuts, follow these tips: - Use fresh apple cider. It adds more flavor. - Measure ingredients accurately. Too much flour can make donuts dense. - Don’t overmix the batter. Mix until just combined for a light texture. - Fill the pan halfway. This allows room for the donuts to rise evenly. - Check doneness with a toothpick. It should come out clean when done. Avoid these common pitfalls for perfect donuts: - Skipping the reduction step. Reducing cider intensifies the flavor. - Using cold ingredients. Room temperature ingredients mix better. - Overbaking. Keep an eye on the time to prevent dryness. - Rolling in sugar too late. Coat the donuts while warm for better adhesion. - Not greasing the pan. This can lead to sticking and broken donuts. To impress your guests, consider these serving ideas: - Use a decorative plate. It makes your donuts look more inviting. - Sprinkle extra cinnamon sugar. A little around the base adds charm. - Add apple slices. They bring color and a fresh touch. - Serve with a warm beverage. Cider or coffee pairs perfectly with these donuts. - Stack the donuts. A tower of donuts looks appealing and fun. {{image_2}} You can change the flavor of these donuts easily. Try adding chocolate chips for a sweet twist. You could mix in chopped nuts like walnuts or pecans for crunch. For a zesty kick, add some orange or lemon zest. This gives your donuts a fresh taste. Dried fruits, such as cranberries or raisins, also work well. They add a chewy texture and natural sweetness. You could even use different spices like ginger or cardamom to switch things up. To make these donuts vegan, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Use a dairy-free butter substitute instead of regular butter. For gluten-free options, swap all-purpose flour with a gluten-free blend. Make sure the baking powder is gluten-free. These changes help keep the tasty flavor while meeting dietary needs. Coating your donuts can be fun and creative. The classic method is rolling them in cinnamon sugar. You can mix different spices into the sugar for a unique taste. Try using powdered sugar for a sweeter, softer coat. For a sticky glaze, mix powdered sugar with a little apple cider. Drizzle this glaze over the warm donuts for a delicious finish. You could also dip them in melted chocolate for an indulgent treat. Enjoy exploring these options to find your favorite! To keep your apple cider cinnamon donuts fresh, store them in an airtight container. This method helps keep them moist and tasty. You can leave them at room temperature for up to three days. If you want to keep them longer, use the fridge. Just make sure the container is sealed well. If you have extra donuts, freezing is a great option. First, let the donuts cool completely. Then, wrap each one in plastic wrap. Place the wrapped donuts in a freezer bag or airtight container. They can stay frozen for up to three months. When you’re ready to eat, just take them out and let them thaw. Reheating the donuts brings back their warmth and flavor. You can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. If using the microwave, heat each donut for 10-15 seconds. Enjoy them warm and fresh! You can use apple juice as a substitute. Use the same amount as the cider. To mimic the cider's flavor, add a splash of lemon juice. This will create a nice balance of sweetness and tartness. You may also boil the juice to reduce it for a richer taste. To keep your donuts fresh, store them in an airtight container. This helps keep moisture in and prevents them from getting hard. If you want them to last longer, place them in the fridge. Just remember to let them come to room temperature before serving. Yes, you can use a donut maker! Just fill the molds about halfway with batter. Cook according to the maker's instructions. The donuts will be smaller, but they will taste just as good. Enjoy the process and have fun with it! In this post, we delved into making delicious apple cider cinnamon donuts. We covered essential ingredients, measurement tips, and options for serving. You learned to prepare, bake, and coat your donuts perfectly. I shared best practices, common mistakes, and ways to present them nicely. Variations included alternative flavors and storage tips for freshness. Now, you can create these tasty treats at home with ease and confidence. Enjoy your baking!

Apple Cider Cinnamon Donuts

Indulge in the deliciousness of homemade Apple Cider Cinnamon Donuts that are perfect for any autumn day! With a warm blend of apple cider and spices, these donuts are irresistibly soft and coated in a cinnamon sugar mix. Easy to make in just 40 minutes, they will fill your kitchen with a delightful aroma. Click through to discover this mouthwatering recipe and treat yourself to a tasty seasonal delight!
Print Recipe Pin Recipe

Ingredients
  

1 cup apple cider

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick cooking spray.

    In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat to low and simmer until reduced to about 1/2 cup, which should take around 10-15 minutes. Let it cool slightly.

      In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.

        Slowly pour in the reduced apple cider, mixing until smooth.

          In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Using a piping bag or a zip-top bag with a corner cut off, fill the donut pan about halfway with the batter.

              Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, allow the donuts to cool for a few minutes in the pan before carefully transferring them to a wire rack to cool completely.

                  In a small bowl, mix 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon together. While the donuts are still warm, roll each one in the cinnamon sugar mixture to coat evenly.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 Donuts

                      - Presentation Tips: Arrange the donuts on a decorative plate, and sprinkle some extra cinnamon sugar around the base for a charming and inviting display. Add a few apple slices on the side for a pop of color.