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- 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 1/2 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 tablespoon apple cider - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup caramel sauce (store-bought or homemade) - Coarse sea salt, for garnish To make these Apple Cider Caramel Thumbprint Cookies, gather the ingredients listed. Each one plays a key role. The all-purpose flour provides structure, while the baking powder helps the cookies rise. Use softened unsalted butter to keep the dough creamy and smooth. The blend of granulated and brown sugars adds sweetness and depth. Brown sugar gives a hint of molasses flavor. Vanilla extract enhances the overall taste, making it warm and inviting. Apple cider is a game changer here. It brings a seasonal taste that pairs well with cinnamon and nutmeg. These spices warm up the cookies and evoke memories of fall. For the best finish, caramel sauce fills each thumbprint. You can use store-bought or homemade sauce. Lastly, sprinkle coarse sea salt on top. This contrast of sweet and salty makes each bite special. Now that you have your ingredients ready, you can start making these delightful cookies! - Preheat your oven to 350°F (175°C). This step is crucial for even baking. - Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. - In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Set this aside for later. - In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 1/2 cup brown sugar. Mix until light and fluffy, about 3-4 minutes. - Add in 1 teaspoon of vanilla extract, 1 tablespoon of apple cider, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix until everything is well combined. - Scoop out about 1 tablespoon of dough and roll it into a ball. - Place the balls on your prepared baking sheet, spaced about 2 inches apart. - Use your thumb to create an indent in the center of each cookie. Don’t press all the way to the bottom; just make a nice dip. - Bake the cookies for 12-15 minutes, or until the edges turn lightly golden. - Once baked, remove the cookies from the oven and let them cool slightly on the baking sheet. - After a few minutes, fill each thumbprint with a generous teaspoon of caramel sauce. - Allow the cookies to cool completely on the baking sheet before sprinkling with coarse sea salt for that perfect finish. To achieve the perfect cookie texture, watch your mixing time. Mix until just combined. The dough should feel soft yet firm. If you overmix, the cookies can turn tough. This is key for a tender bite. You can choose between store-bought or homemade caramel. Both options work well, but homemade has a richer taste. If you go for store-bought, look for high-quality brands. When filling the thumbprint, use a teaspoon. Fill it generously but avoid overflow. You want the caramel to stay in the cookie. Adding a sprinkle of coarse sea salt enhances flavor. It creates a nice sweet and salty contrast. For serving, arrange cookies on a pretty plate. This makes them more appealing. You can also use a drizzle of extra caramel on top for a fancy touch. {{image_2}} You can easily change the taste of these cookies. Adding ginger gives a warm spice. You can also try other caramel flavors, like sea salt or apple. Each option adds a twist to the classic recipe. It’s fun to experiment with flavors. For those needing gluten-free cookies, use almond or coconut flour. These flours work well in this recipe. If you’re looking for vegan options, swap the butter for coconut oil. You can use a flax egg instead of a regular egg for binding. These changes keep the cookies tasty for everyone. Mini thumbprint cookies are a great choice for parties. Just use less dough for each cookie. You can also shape them into hearts or stars. This adds a fun touch for special occasions. Changing the shape makes them more fun to eat! To keep your Apple Cider Caramel Thumbprint Cookies fresh at room temperature, place them in an airtight container. This helps to seal in moisture and flavor. Store the cookies for up to one week. If you want to keep them even fresher, add a slice of bread to the container. The bread keeps the cookies soft. For long-term storage, freezing your cookies is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer the cookies to a freezer-safe bag. Remove as much air as possible. They can last in the freezer for up to three months. When you’re ready to enjoy them, thaw the cookies in the fridge overnight. You can also leave them at room temperature for a couple of hours. Avoid microwaving, as this may make them tough. These cookies stay fresh for about one week at room temperature. If you refrigerate them, they can last up to two weeks. Check for signs of spoilage. If they smell off or look dry, it’s best to toss them. Enjoy your delicious cookies knowing how to store them well! Can I freeze the dough? Yes, you can freeze the dough. Just wrap it tightly in plastic wrap. It stays fresh for up to three months. When you're ready, let it thaw in the fridge overnight before baking. How to make cookies softer or firmer? For softer cookies, use more butter and bake for less time. To make them firmer, add a bit more flour and bake a little longer. Keep an eye on them while baking. Can I use different fillings besides caramel? Absolutely! You can fill the thumbprints with jam, chocolate ganache, or even peanut butter. Get creative and try your favorite flavors. What can I substitute for apple cider? You can use apple juice or a mix of water and vinegar. This will give a nice flavor, but apple cider is best for the recipe. How to prevent cookies from spreading? Chill the dough before baking. This helps the cookies hold their shape. Also, make sure your butter is softened, not melted, when mixing. This blog outlined how to make delicious thumbprint cookies. We covered the key ingredients, step-by-step instructions, and useful tips for baking. Remember, the secrets to good cookies lie in mixing well and storing them right. You can personalize these treats by adding spices or using different fillings. With the right techniques, you can bake cookies that everyone loves. Enjoy making and sharing your cookies with family and friends. Happy baking!

Apple Cider Caramel Thumbprint Cookies

Indulge in the fall flavors with these Apple Cider Caramel Thumbprint Cookies! With buttery dough, a hint of cinnamon and nutmeg, and a rich caramel center, these delightful treats are perfect for any occasion. Whether you're a baking pro or just starting, this easy recipe will impress everyone. Click through to explore the full recipe and discover how to make your own delicious batch of these irresistible cookies!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 tablespoon apple cider

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup caramel sauce (store-bought or homemade)

Coarse sea salt, for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.

        Mix in the vanilla extract, apple cider, cinnamon, and nutmeg until combined.

          Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.

            Scoop out about 1 tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, spaced about 2 inches apart.

              Use your thumb to create an indent in the center of each cookie. Make sure not to press all the way to the bottom.

                Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly on the baking sheet.

                  Once cooled slightly, fill each thumbprint with a generous teaspoon of caramel sauce.

                    Allow the cookies to cool completely on the baking sheet before garnishing with a sprinkle of coarse sea salt.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: About 24 cookies