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To make these apple butter crumble bars, gather these key items: - 2 cups all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 1/2 cups apple butter - 1/2 teaspoon ground cinnamon These ingredients work together to create a warm and delicious treat. The blend of flour and oats gives a nice texture, while the apple butter brings sweetness and flavor. If you want to add more depth to your bars, consider these options: - 1/4 teaspoon nutmeg - 1/2 cup chopped nuts (walnuts or pecans) Nutmeg adds a cozy spice note. Nuts add a crunchy texture that can make each bite even better. To create these bars, you'll need a few handy tools: - 9x13 inch baking pan - Parchment paper - Large mixing bowl - Spatula or wooden spoon - Wire rack for cooling Using parchment paper makes it easy to lift out the bars after baking. A wire rack helps them cool evenly, so they stay soft and tasty. To start, gather all your ingredients. You will need: - 2 cups all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 1/2 cups apple butter - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) - 1/2 cup chopped nuts (optional) Preheat your oven to 350°F (175°C). Grease or line a 9x13 inch baking pan with parchment paper. In a large bowl, mix the flour, oats, sugars, baking powder, baking soda, salt, and spices. Then, pour in the melted butter and vanilla. Mix until it looks like wet sand. Save about 1 cup of this mix for later. Spread the rest of the mixture evenly in the pan. Press it down firmly with your hands or a spatula. Next, spread the apple butter over the pressed layer. If you like nuts, sprinkle them on top of the apple butter. Now, take the reserved crumble mix and sprinkle it over the apple butter, covering it well. Bake in the oven for 30-35 minutes. The top should be golden and the edges bubbly. Once done, take the pan out of the oven. Let it cool for at least 15 minutes in the pan. Then, move it to a wire rack to cool completely. After it cools, cut it into bars. For a special touch, dust the top with powdered sugar before serving. Enjoy these warm bars with friends or family! To get that perfect crumble, mix your dry ingredients well. Combine flour, oats, and sugars in a bowl. This helps create an even texture. When you add melted butter, mix until it looks like wet sand. You want some lumps, but not too many. Reserve about one cup of this mix for the topping. This will give your bars that nice, crunchy layer. If you need gluten-free bars, swap the all-purpose flour for a gluten-free blend. You can also use gluten-free oats. For a vegan version, replace butter with coconut oil or vegan butter. Use a flax egg instead of regular eggs if the recipe calls for them. This way, you can still enjoy these treats, no matter your diet! Serve your apple butter crumble bars warm or at room temperature. Dust the top with powdered sugar for a sweet touch. You can also add a scoop of vanilla ice cream on the side. A drizzle of caramel sauce makes it even better! For a bit of crunch, sprinkle some nuts on top before serving. These simple touches make your bars look and taste amazing. {{image_2}} You can change the flavor of your Apple Butter Crumble Bars in fun ways. Adding spices can give your bars a warm touch. Try using 1/2 teaspoon of ground ginger or 1/4 teaspoon of allspice. You can also add dried fruit. Chopped dried cranberries or raisins blend well with apple butter. If you want a nutty flavor, 1/2 cup of chopped walnuts or pecans adds a great crunch. If you need gluten-free bars, swap regular flour for almond flour or oat flour. Make sure the oats you use are gluten-free. Use coconut oil instead of butter for a vegan option. Replace the eggs with flaxseed meal mixed with water. This makes a great binding agent. You can still enjoy the same delicious taste while meeting dietary needs. Serving your bars can be as fun as making them. For a warm treat, serve them à la mode with a scoop of vanilla ice cream. The cold ice cream against the warm bars is a delight. You can also top them with whipped cream and a sprinkle of cinnamon. For a fancy touch, dust the bars with powdered sugar before serving. This adds a lovely look and a sweet hint. To keep your Apple Butter Crumble Bars fresh, store them in an airtight container. This will help prevent them from drying out. Place a sheet of parchment paper between layers if you stack them. This keeps the crumble intact. You can also wrap them tightly in plastic wrap. Store them at room temperature for up to three days. If you want to keep them longer, consider the freezer. Freezing these bars is easy and keeps them tasty. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped bars in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to enjoy, just thaw them in the fridge overnight. If you want to warm up your Apple Butter Crumble Bars, it's simple. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 10 minutes or until warm. You can also use a microwave. Heat each bar for about 15-20 seconds. This makes them soft and gooey, just like fresh out of the oven! Yes, you can use homemade apple butter. The taste will be fresh and rich. Homemade apple butter adds a nice touch to these bars. Just make sure it’s smooth. Apple butter crumble bars last about five days. Store them in an airtight container. They stay fresh at room temperature. For longer storage, keep them in the fridge. To cut the bars neatly, line the pan with parchment paper. This helps lift the bars out easily. Use a sharp knife for clean cuts. Let the bars cool before cutting them. Yes, you can add chocolate chips! They bring a lovely sweetness to the bars. Mix in about half a cup of chocolate chips with the crumble mixture. You can also try adding dried fruit, too. Serve these bars with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce works well, too. You can also enjoy them with a cup of hot tea or coffee. You now have all you need to make delicious apple butter crumble bars. We covered the essential ingredients, step-by-step instructions, and helpful tips for great results. I shared ways to add your own twist with variations and how to store these bars for later enjoyment. These bars are not only tasty but also flexible for your needs. Experiment and enjoy each bite!

Apple Butter Crumble Bars

Indulge in the deliciousness of Apple Butter Crumble Bars with this easy recipe! These soft and buttery bars combine the sweet flavor of apple butter with a crumbly topping, making them perfect for any occasion. In just one hour, you'll have a delightful treat to share with family and friends. Click through to discover the full recipe, tips for perfecting your bars, and enjoy a sweet slice of homemade goodness!
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Ingredients
  

2 cups all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, melted

1 teaspoon vanilla extract

1 1/2 cups apple butter (store-bought or homemade)

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup chopped nuts (walnuts or pecans – optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease or line a 9x13 inch baking pan with parchment paper.

    In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg if using.

      Add the melted butter and vanilla extract to the dry ingredients. Mix until crumbly and the mixture resembles wet sand. Reserve about 1 cup of this mixture for the crumble topping.

        Spread the remaining mixture evenly into the prepared baking pan. Press it down firmly with your hands or the back of a spatula.

          Next, spread the apple butter evenly over the pressed dough layer. If desired, sprinkle the chopped nuts over the apple butter for added crunch.

            Take the reserved crumble mixture and sprinkle it evenly over the apple butter layer, ensuring to cover as much of the surface as possible.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden and the edges are bubbly.

                Once baked, remove from the oven and let it cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.

                  Once cooled, cut into bars and serve.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars

                      - Presentation Tips: Dust the top of the bars with powdered sugar before serving and arrange them neatly on a serving platter for a lovely presentation.