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To make your apple blondies, gather these key ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 1/2 cups peeled and diced apples (about 2 medium apples) - 1/2 cup chopped walnuts (optional) These ingredients create a soft and sweet base, filled with juicy apple pieces. For the finishing touch, you will need these items for the cinnamon glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1 teaspoon ground cinnamon Mix these together for a creamy and sweet glaze that adds flavor and beauty. You can add a twist to your blondies with these optional ingredients: - 1/2 cup raisins or dried cranberries - 1 teaspoon nutmeg for extra spice Feel free to get creative! These additions can enhance the texture and taste. First, set your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This makes it easy to remove the blondies later. In a large bowl, mix 1 cup of melted butter with 1 cup of packed brown sugar. Whisk them together until smooth. Next, add 2 large eggs one by one. Stir in 2 teaspoons of vanilla extract until the mixture looks fluffy. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually add this dry mix to the wet mixture. Stir gently until just combined. Be careful not to overmix! Now fold in 1 1/2 cups of peeled and diced apples, which is about 2 medium apples. If you like, add 1/2 cup of chopped walnuts for some crunch. Pour the batter into your prepared baking pan. Use a spatula to spread it evenly. Bake them for 25 to 30 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready! Once they’re done, take them out of the oven and let them cool in the pan for about 10 minutes. After that, move them to a wire rack to cool completely. While the blondies cool, prepare the cinnamon glaze. In a small bowl, mix 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of ground cinnamon. Whisk until it’s smooth and pourable. Once the blondies are cool, drizzle the glaze over them. Let the glaze set a little before you cut them into squares. Enjoy this sweet treat! To keep your blondies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. You can keep them at room temperature for up to three days. For longer storage, refrigerate them for about a week. You can also freeze blondies for up to three months. Make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. For the best blondies, follow these baking tips: - Use room temperature ingredients: This helps the mixture blend smoothly. - Don’t overmix: Stir just until combined to keep them soft and chewy. - Check for doneness: Insert a toothpick in the center. It should come out clean or with a few moist crumbs. - Cool before cutting: Let them cool in the pan for at least 10 minutes. This helps them set properly. Avoid these common mistakes for great blondies: - Using cold butter: This can lead to a dense texture. - Skipping the salt: Salt enhances the flavors, so don’t leave it out. - Overbaking: Keep an eye on your blondies. They can dry out quickly if baked too long. - Not measuring ingredients correctly: Use a kitchen scale or proper measuring cups for accuracy. {{image_2}} You can make Apple Blondies healthier with easy swaps. Instead of unsalted butter, try using coconut oil. It adds a nice flavor and keeps the blondies moist. You can replace brown sugar with maple syrup or honey. Just use a little less because these sweeteners are sweeter. For the eggs, flax eggs work well. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes until it thickens. Want to change the flavor based on the season? In fall, add pumpkin spice to the batter. This adds warmth and a cozy taste. For winter, try adding a bit of nutmeg or ginger for a spicy kick. In spring, mix in fresh berries for a bright twist. You can also substitute apples with pears or peaches in summer. Each fruit brings a unique flavor that can change your blondies. If you need gluten-free blondies, swap all-purpose flour with gluten-free flour blends. Make sure the blend contains xanthan gum for better texture. You can also use almond flour, which gives a nutty taste. Just remember, almond flour may need a bit more liquid. Lastly, always check your baking powder and other ingredients to ensure they are gluten-free. Enjoy delicious blondies that fit your needs! To keep your apple blondies fresh, store them in an airtight container. This helps prevent drying out. If you stack them, place parchment paper between layers. This way, they won’t stick together. Keep the container in a cool, dry area. Avoid sunlight or heat, as they can spoil faster. Apple blondies stay fresh for about a week in the fridge. Make sure they are in a tight container. If you notice any change in smell or texture, it’s best to toss them. You can enjoy them cold or warm them slightly in the microwave for a cozy treat. Freezing apple blondies is easy. Here’s how: 1. Cool Completely: Let the blondies cool down completely before freezing. This prevents ice crystals. 2. Slice: Cut them into squares for easy serving later. 3. Wrap: Wrap each piece tightly in plastic wrap. 4. Bag: Place the wrapped blondies in a freezer-safe bag. 5. Label: Don’t forget to label the bag with the date. 6. Freeze: Store them in the freezer for up to three months. When you’re ready to enjoy, thaw them in the fridge overnight. You can also warm them in the oven for a few minutes to revive their delicious taste. Enjoy your treats anytime! Yes, you can use other fruits! Pears or peaches work well. You can also try berries for a twist. Just make sure to chop the fruit into small pieces. This keeps the texture nice in the blondies. Remember, the fruit you choose should be sweet and ripe for the best flavor. To check if the blondies are done, insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. If the toothpick has wet batter, they need more time. Keep an eye on them after 25 minutes. They can bake for up to 30 minutes. If you don’t like walnuts, you have options. You can use pecans or almonds instead. If you want a nut-free version, try using chocolate chips or dried fruits. Both will add great flavor and sweetness. Just make sure to keep the same amount as the walnuts. You now have all the tools to make delicious apple blondies. We covered the key ingredients, steps for perfect baking, and some smart tips. You can even try different flavors or healthy swaps to make it your own. Remember to store your blondies right, so they stay fresh. If you're unsure about any aspect, check the FAQs to get the answers you need. Enjoy baking and experimenting with your new recipes!

Apple Blondies with Cinnamon Glaze

Indulge in the deliciousness of Apple Blondies with Cinnamon Glaze! This easy recipe combines buttery blondies with fresh diced apples and a sweet cinnamon glaze, making it the perfect treat for any occasion. With simple ingredients and easy steps, you can create a dessert that everyone will love. Click through to explore the full recipe and bake up a batch of these delightful blondies today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups peeled and diced apples (about 2 medium apples)

1/2 cup chopped walnuts (optional)

For the Cinnamon Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth and well combined.

      Beat in the eggs one at a time, followed by the vanilla extract until fluffy.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined—avoid overmixing.

            Fold in the diced apples and walnuts (if using) until evenly distributed in the batter.

              Pour the batter into the prepared baking pan and spread it evenly.

                Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                  While the blondies are baking, prepare the cinnamon glaze by whisking together the powdered sugar, milk, and ground cinnamon in a small bowl until smooth and pourable.

                    Once the blondies are done baking, remove them from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                      Drizzle the cinnamon glaze over the cooled blondies and allow the glaze to set slightly before cutting into squares.

                        Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings

                          - Presentation Tips: Serve the blondies on a platter, drizzled generously with the cinnamon glaze and garnished with a sprinkle of powdered sugar or some additional chopped walnuts for a beautiful and inviting look.