Amish Hamburger Steak Bake

$- 1 lb ground beef - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1 large egg The heart of this dish is the ground beef. It gives the meal its rich flavor. I like to use fresh beef for the best taste. The onion and garlic add depth and aroma. Chopping the onion finely helps it blend well. The minced garlic brings a strong kick. Breadcrumbs help bind the mixture, while the egg adds moisture. Together, these ingredients create a savory beef patty. - 1 teaspoon Worcestershire sauce - 1 teaspoon dried oregano - Salt and pepper, to taste - 1 cup shredded cheddar cheese - Fresh parsley, for garnish Worcestershire sauce adds a tangy twist to the beef. Dried oregano brings a classic herb flavor. I always add salt and pepper for balance. The cheese melts beautifully on top, making it extra tasty. Fresh parsley is not just for looks, it adds freshness too. - 4 large potatoes, thinly sliced - 2 cups beef broth Potatoes act as a hearty base for this dish. They soak up the broth's flavor, making them tender. I prefer using large potatoes for more texture. The beef broth is essential, giving moisture and richness. It helps cook the potatoes just right, ensuring they are soft and full of flavor. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step ensures even cooking. Next, take a large bowl and mix the ground beef, chopped onion, and minced garlic. Add breadcrumbs, the egg, Worcestershire sauce, and oregano. Don’t forget to add salt and pepper to taste. Mix everything until it is well blended. Form this mixture into four equal patties. Now, heat a skillet over medium heat. Sear each patty for about 3-4 minutes on each side. This step adds a nice brown crust. Once they are browned, remove them from the skillet and set them aside. In a greased 9x13 inch baking dish, layer the thinly sliced potatoes at the bottom. Season the potatoes with salt and pepper. Pour the beef broth over the potatoes. Make sure the potatoes are mostly submerged. Place the seared hamburger patties on top of the potato layer. Cover the baking dish with aluminum foil. Bake it in the preheated oven for 45 minutes. After 45 minutes, take off the foil. Sprinkle shredded cheddar cheese on top of the patties. Bake it for an additional 15 minutes. The cheese will melt and get bubbly, and the potatoes will be tender. When done, let it cool for a few minutes. Garnish with fresh parsley before serving. To make great patties, focus on texture. Use 80/20 ground beef for juiciness. Mix the beef gently with onions, garlic, breadcrumbs, egg, and seasonings. Don’t overwork the meat. This keeps your patties tender. Add flavor enhancements with Worcestershire sauce and dried oregano. These ingredients make each bite tasty. Adjust salt and pepper to your taste. For potatoes, I recommend using Yukon Gold or Russet. These types cook well and add creaminess. Slice them thinly for even cooking. This helps them become soft and tender in the bake. Layer the potatoes evenly at the bottom of the dish. This way, they soak up the beef broth flavor. Add salt and pepper before pouring on the broth. Serve Amish Hamburger Steak Bake with simple sides. Steamed green beans or a fresh salad work well. These sides add color and crunch to your plate. For garnishes, sprinkle chopped fresh parsley on top. It adds a nice pop of color and freshness. You can also serve with a dollop of sour cream for extra creaminess. Pro Tips Choose the Right Beef: Opt for ground beef with a higher fat content (around 80/20) for juicier patties that won't dry out during cooking. Season Generously: Don't skimp on seasoning your beef mixture. A well-seasoned patty is key to enhancing the overall flavor of the dish. Layering Potatoes: For even cooking, try to slice your potatoes uniformly. This ensures they cook through at the same rate and become perfectly tender. Let it Rest: After baking, let the dish rest for a few minutes before serving. This allows the juices to redistribute, making every bite more flavorful. {{image_2}} You can swap ground beef for turkey or chicken. This change makes the dish lighter. Ground turkey is leaner and still tasty. Ground chicken has a mild flavor that works well. For those who want a vegetarian option, try using lentils or black beans. Mash them to create a hearty base. You can even use a meat substitute like tempeh or tofu, crumbled to mimic the texture of meat. Spices can change the whole flavor of the dish. Try adding paprika for a smoky touch. A bit of cayenne can bring some heat if you like spice. Also, consider adding herbs like thyme or rosemary for a fresh twist. Seasonal vegetables can enhance the dish, too. In the fall, add carrots or parsnips for sweetness. In the summer, use zucchini or bell peppers for vibrant color. Cheddar cheese is classic, but you can explore other options. Try mozzarella for a creamy melt or pepper jack for a kick. If you want a sharper taste, go for gouda or gruyere. For non-dairy choices, use cashew cheese or almond-based cheese. These options can still provide that creamy texture. Always look for options that melt well to keep the dish satisfying. To keep your Amish Hamburger Steak Bake fresh, store leftovers in the fridge. Place the dish in an airtight container. It helps to cover it tightly with plastic wrap or foil. You can store it for up to three days. If you want to keep it longer, freezing is a great option. Use freezer-safe containers or bags. Make sure to label them with the date. This allows you to keep it for up to three months. When reheating, the best method is using the oven. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil. This keeps it from drying out. Heat for about 20-25 minutes. You can also use the microwave for quick reheating. Just cover the dish to keep moisture in, and heat in short bursts, checking often. This helps keep the dish flavorful and moist. In the fridge, your Amish Hamburger Steak Bake lasts about three days. If it’s frozen, it can stay good for about three months. Always check for signs of spoilage before eating. Look for any off smells, discoloration, or mold. If you see any of these signs, it’s best to throw it away. Keeping an eye on your food ensures you enjoy it safely. To make Amish Hamburger Steak Bake, start by gathering your ingredients. You will need: - 1 lb ground beef - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1 large egg - 1 teaspoon Worcestershire sauce - 1 teaspoon dried oregano - Salt and pepper, to taste - 4 large potatoes, thinly sliced - 2 cups beef broth - 1 cup shredded cheddar cheese - Fresh parsley, for garnish Steps: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. 3. Form the mixture into 4 patties. 4. In a skillet, sear the patties on medium heat for 3-4 minutes on each side. 5. In a greased baking dish, layer the thinly sliced potatoes. Season the potatoes with salt and pepper. 6. Pour beef broth over the potatoes. 7. Place the seared patties on top of the potatoes. 8. Cover with foil and bake for 45 minutes. 9. Remove the foil, add cheese on top, and bake for another 15 minutes. 10. Once done, let it cool and garnish with parsley. Yes, you can prepare Amish Hamburger Steak Bake ahead of time. Here are some tips for meal prep: - Make the beef mixture: You can mix the ground beef and seasonings a day ahead. Store it in the fridge. - Slice the potatoes: Prepare and slice the potatoes in advance. Keep them in water to prevent browning. - Assemble and refrigerate: You can layer the dish with potatoes and beef broth in the baking dish. Cover it and keep it in the fridge. - Bake when ready: Just remember to add extra time for baking if starting from cold. Amish Hamburger Steak Bake pairs well with a variety of side dishes. Here are some great suggestions: - Green beans: Steamed or sautéed green beans add color and crunch. - Salad: A fresh garden salad balances the hearty dish. - Corn: Sweet corn complements the flavors nicely. - Biscuits: Soft biscuits are great for soaking up the juices. - Applesauce: A side of applesauce adds a sweet touch. These sides enhance your meal and make it even more comforting! This blog post covered the essentials for making a tasty Amish Hamburger Steak Bake. We discussed the key ingredients like ground beef and potatoes, and shared step-by-step cooking instructions. Tips on perfecting your patties and using various cheeses added extra flavor. Remember, you can customize the dish with different meats or veggies. Store leftovers properly to enjoy them later. Making this hearty meal is easy and rewarding, so gather your ingredients and start cooking!$

A hearty and comforting dish featuring hamburger patties baked with sliced potatoes and topped with melted cheddar cheese.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
to taste salt and pepper
4 large potatoes, thinly sliced
2 cups beef broth
1 cup shredded cheddar cheese
for garnish fresh parsley

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix until well combined.
Form the beef mixture into 4 equal patties.
In a skillet over medium heat, sear the patties for about 3-4 minutes on each side until browned. Remove them from the skillet and set aside.
In a greased 9x13 inch baking dish, layer the sliced potatoes at the bottom. Season the potatoes with salt and pepper.
Pour the beef broth over the potatoes, ensuring they are mostly submerged.
Place the seared hamburger patties on top of the potato layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and sprinkle shredded cheddar cheese on top of the patties. Bake for an additional 15 minutes, until the cheese is melted and bubbly, and the potatoes are tender.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

Feel free to add your favorite herbs or spices to the beef mixture for extra flavor.

Keyword bake, cheese, hamburger, potatoes