Air Fryer Teriyaki Meatballs

$- 1 pound ground turkey (or chicken) - 1/2 cup breadcrumbs - 1/4 cup green onions, finely chopped - 1/4 cup grated carrots - 1 egg, beaten - 2 tablespoons soy sauce - 1 tablespoon ginger, minced - 1 tablespoon garlic, minced - 1 tablespoon sesame oil - 1/4 cup teriyaki sauce - Sesame seeds for garnish - Fresh cilantro for garnish When you decide to make air fryer teriyaki meatballs, gather these ingredients first. Ground turkey or chicken forms the base. I love using ground turkey since it’s lean and flavorful. The breadcrumbs help bind the meatballs together. You can use regular or whole wheat breadcrumbs. Next, green onions add a nice taste. They bring a fresh crunch to the meatballs. Grated carrots add sweetness and moisture. They also give your meatballs a pop of color. To amp up the flavor, soy sauce is key. It adds a salty depth. Minced ginger and garlic bring warmth and zest. Sesame oil gives a nutty flavor that rounds out the dish. Finally, teriyaki sauce adds sweetness and that signature glossy finish. For garnishes, sprinkle sesame seeds on top for a nice crunch. Fresh cilantro adds a bright, herbal note. These simple ingredients come together to create tasty, juicy meatballs you’ll love. 1. In a large mixing bowl, add the ground turkey, breadcrumbs, and green onions. 2. Next, include the grated carrots and beaten egg. 3. Pour in the soy sauce, minced ginger, minced garlic, and sesame oil. 4. Mix everything well until it’s fully combined. This ensures each meatball is tasty. 5. Now, shape the mixture into small meatballs, about 1 inch wide. You should get around 20 meatballs. 1. Preheat your air fryer to 375°F (190°C). This takes about 5 minutes. 2. Place the meatballs in the air fryer basket. Make sure they are in a single layer. 3. Avoid letting the meatballs touch each other. This helps them cook evenly. 4. Cook the meatballs for 10 to 12 minutes. Shake the basket halfway through to help with crisping. 1. Once the meatballs are golden brown, carefully take them out of the air fryer. 2. In a small saucepan, heat the teriyaki sauce over medium heat. Let it simmer gently. 3. Toss the cooked meatballs in the warmed sauce until they are fully coated. 4. Serve the teriyaki meatballs on a platter. Garnish with sesame seeds and fresh cilantro for a lovely touch. To get those meatballs nice and crispy, you need to space them out. When placing the meatballs in the air fryer basket, make sure they do not touch. This allows hot air to circulate around each meatball. I usually preheat the air fryer for about five minutes at 375°F (190°C). This step helps the meatballs cook evenly. To check for doneness, look for a golden brown color. You can also use a meat thermometer. The internal temperature should reach 165°F (74°C) for ground turkey or chicken. This ensures they are safe to eat. If you want to switch up the meat, you can use ground beef or pork instead of turkey. These options will bring a different flavor to your meatballs. For a vegetarian twist, try using lentils or black beans. Just mash them up and follow the same steps. For gluten-free options, look for gluten-free breadcrumbs. You can also use crushed rice or oats as a substitute. This keeps the dish tasty while fitting different diets. To make these meatballs even more flavorful, consider adding spices or herbs. You might try adding some chili flakes for heat or finely chopped basil for freshness. These small changes can really make a difference. If you like your teriyaki sauce sweeter, you can add a bit of honey or brown sugar. Taste the sauce before tossing in the meatballs. Adjust the sweetness until it suits your taste. This way, you get the perfect balance of flavors. {{image_2}} You can change the meat in this recipe. Ground turkey is popular, but ground beef or pork works too. They add rich flavors. Just remember, adjust cooking times for different meats. If you want a lighter meal, try using ground chicken. For those who follow a plant-based diet, you have options! Use lentils or chickpeas to create a meatball mix. You can also use plant-based ground meat. Combine it with the other ingredients for a tasty vegan twist. You can easily switch up the flavors in your teriyaki meatballs. If you want something new, try different sauces. Swap teriyaki for a sweet chili sauce or hoisin sauce. Each choice brings a unique taste. Want some heat? Add chili flakes into the meatball mixture. You can also drizzle hot sauce over the finished meatballs. This heat can balance the sweetness of the teriyaki sauce. These meatballs are great as appetizers! Serve them with toothpicks and a side of extra teriyaki sauce. Guests will love dipping them. You can also make a delicious rice bowl. Just place the meatballs on a bed of rice. Add steamed veggies for color and crunch. This makes a filling meal that’s easy to prepare. To keep your air fryer teriyaki meatballs fresh, store them properly. Place the meatballs in an airtight container. They will stay good in the fridge for up to four days. If you want to keep them longer, consider freezing them. For freezing, lay the meatballs on a baking sheet first. This prevents them from sticking together. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. The air fryer is the best way to reheat these meatballs. Preheat the air fryer to 350°F (175°C). Place the meatballs in the basket and heat for about 5-7 minutes. This keeps them crispy and warm. You can also reheat them in the microwave. Just place them on a plate and heat for 1-2 minutes. But be careful, as they may become soggy. Air fryer teriyaki meatballs have a decent shelf life. In the fridge, they last about four days. If frozen, you can store them for three months. Always check for signs of spoilage. If the meatballs smell bad or look off, it’s best to toss them. Keeping an eye on your leftovers helps ensure safe eating. Yes, you can use frozen meatballs in the air fryer. Just adjust the cooking time. Frozen meatballs usually need a few extra minutes. Start with about 12-15 minutes at 375°F (190°C). Check for doneness before serving. To thaw frozen meatballs, you can leave them in the fridge overnight. This will make them easier to cook evenly. If you're in a hurry, you can also microwave them for a minute or two. Just make sure to shape them after thawing. To prevent meatballs from sticking, keep your hands wet while shaping them. This helps the mixture slide easily. Use a light touch when forming the balls. Make them about 1 inch wide, so they cook evenly. After shaping, place the meatballs on a plate. Chill them for about 10 minutes before cooking. This helps them hold their shape in the air fryer. Yes, you can make teriyaki sauce at home! You need simple ingredients like soy sauce, honey, and ginger. Here’s a quick recipe for you: - 1/2 cup soy sauce - 1/4 cup honey or brown sugar - 1 tablespoon ginger, minced - 1 tablespoon garlic, minced - 1 tablespoon rice vinegar (optional) Mix these ingredients in a small saucepan. Heat over medium until it simmers. Stir for a few minutes until it thickens. This sauce is great on many dishes, too! This post covered how to make tasty air fryer meatballs, from the key ingredients to cooking tips. I shared ideas for variations and ways to store and reheat them. With these simple steps, you can whip up a delicious meal fast. Experiment with flavors and enjoy your creations. You'll love the ease of air frying. Get ready to impress your family and friends with these tasty bites!$

Savor the deliciousness of these Air Fryer Teriyaki Meatballs! Made with tender ground turkey and a medley of fresh ingredients, these meatballs are quick to prepare and bursting with flavor. Perfect for a weeknight dinner or game day snack, they're easy to make in just 30 minutes. Click through to explore this tasty recipe and elevate your cooking game! #AirFryerRecipes #TeriyakiMeatballs #HealthyEating #EasyRecipes

Print Recipe Pin Recipe

Ingredients

1 pound ground turkey (or chicken)

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

1/4 cup grated carrots

1 egg, beaten

2 tablespoons soy sauce

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1 tablespoon sesame oil

1/4 cup teriyaki sauce

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions

In a large mixing bowl, combine the ground turkey, breadcrumbs, green onions, grated carrots, beaten egg, soy sauce, minced ginger, minced garlic, and sesame oil. Mix well until combined.

Shape the mixture into small meatballs, about 1 inch in diameter. This should yield approximately 20 meatballs.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Place the meatballs in the air fryer basket in a single layer, ensuring they do not touch for even cooking.

Cook the meatballs for 10-12 minutes, shaking the basket halfway through for even crisping.

Once the meatballs are golden brown and cooked through, carefully remove them from the air fryer.

In a small saucepan over medium heat, add the teriyaki sauce and bring to a gentle simmer. Once warmed, toss the cooked meatballs in the sauce until fully coated.

Serve the teriyaki meatballs on a platter, garnished with sesame seeds and fresh cilantro.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4