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- 2 large sweet potatoes, peeled and cubed - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1/2 cup breadcrumbs (panko recommended) - 1 tablespoon corn starch - 1/2 cup mayonnaise - 1-2 chipotle peppers in adobo sauce, minced - 1 teaspoon lime juice - 1 clove garlic, minced - Salt to taste - Air fryer - Medium-sized pot - Mixing bowl - Potato masher - Measuring spoons and cups To make these sweet potato tots, you need two main sets of ingredients. First, for the sweet potato tots, you will use two large sweet potatoes. Peel and cube them to start. You will also need olive oil, garlic powder, onion powder, smoked paprika, and some salt and pepper for taste. Panko breadcrumbs and corn starch help with texture and binding. Next, for the chipotle aioli, gather mayonnaise, chipotle peppers in adobo sauce, lime juice, minced garlic, and a bit of salt. The chipotle peppers add a nice kick, while the lime juice brightens the flavor. These ingredients come together to create a creamy, tasty dip for your tots. Do not forget the kitchen tools! You will need an air fryer to get that crispiness. A medium pot helps cook the sweet potatoes. A mixing bowl and potato masher are essential for making the mixture smooth. Measuring spoons and cups ensure you get the right amounts of each ingredient. With these ingredients and tools ready, you are set to make a delightful dish! - Boil sweet potato cubes until tender. - Drain and cool slightly. Start by filling a medium pot with water. Add salt, then bring it to a boil. Place the sweet potato cubes into the boiling water. Cook them for about 10-12 minutes. You want them soft enough to mash easily. Once tender, drain the sweet potatoes. Let them sit for a bit to cool down. - Mash the sweet potatoes until smooth. - Incorporate olive oil and spices. - Add breadcrumbs and corn starch. In a large mixing bowl, take the cooled sweet potatoes. Use a potato masher to mash them until they are smooth. Next, pour in the olive oil. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix all the ingredients well. Now, stir in the breadcrumbs and corn starch. This will help your tots get that nice, crispy texture. - Preheat air fryer to 400°F (200°C). - Shape the mixture into tots. - Cook in batches until crispy. Set your air fryer to preheat at 400°F (200°C). While it heats, take your sweet potato mixture. Shape it into small tots, about the size of a golf ball. Make sure they are compact so they hold together while cooking. Place the tots in the air fryer basket in a single layer. Cook them in batches if needed. Air fry for 12-15 minutes. Flip them halfway through for even browning. They should turn a lovely golden brown and be crispy all around. To make sure your sweet potato tots are crispy, use panko breadcrumbs. They give a nice crunch that regular breadcrumbs can't match. Another key tip is to avoid overcrowding the air fryer basket. This allows hot air to circulate around each tot, helping them to crisp up evenly. If you stack them, they may become soggy. Want to make your chipotle aioli hotter? You can adjust the number of chipotle peppers you use. Start with one pepper if you prefer mild heat. You can always add more later if you want it spicier. To brighten the flavor, add more lime juice. This gives a tangy taste that balances well with the sweetness of the sweet potatoes. For a smooth aioli, blend the ingredients well. Combine mayonnaise, minced chipotle peppers, lime juice, and garlic. Mix until everything is fully combined and smooth. For the best taste, let the aioli chill in the fridge for a while. This resting time allows flavors to meld together, creating a more delicious dip. {{image_2}} You can change the flavor of your sweet potato tots. Use regular potatoes for a new taste. This swap gives a classic twist. You can also add herbs for a fresh touch. Try cilantro or parsley for added brightness. These herbs make the dish pop with color and flavor. Want to spice up your chipotle aioli? Add honey for a sweet kick. This mix balances heat and sweetness perfectly. You can also try different mustards to change the taste. Each type of mustard gives a unique flavor. Experiment with Dijon or whole grain for fun variations. Pair your sweet potato tots with various dipping sauces. Think ranch, ketchup, or barbecue for fun options. Each sauce brings its own flair. You can also serve the tots with a fresh salad. A crisp salad adds crunch and a healthy touch to your meal. Store your sweet potato tots in an airtight container. They stay fresh in the fridge for about three days. After that, they may lose flavor and texture. For the best results, reheat the tots in your air fryer. This keeps them crispy. If you're in a hurry, you can microwave them. Just keep in mind, they may not be as crunchy. You can freeze uncooked sweet potato tots for later. Just shape them and lay them on a tray, then freeze until firm. Once frozen, transfer them to a freezer-safe bag. You can also freeze cooked tots. Just store them in freezer-safe bags. They’ll be good for about three months. You cook sweet potato tots in an air fryer for 12-15 minutes. Start by preheating your air fryer to 400°F (200°C). Place the tots in a single layer and flip them halfway. This helps them get crispy and golden. Yes, you can make sweet potato tots ahead of time. You can prepare the mixture and shape the tots. Then, store them in the fridge for a few hours. If you want to store them longer, freeze them. Just cook them from frozen when you're ready to eat. You can use Greek yogurt as a great substitute for mayonnaise. It adds creaminess and a bit of tang. You can also try avocado or sour cream for a different flavor. These options keep the aioli rich and tasty. To make sweet potato tots gluten-free, simply use gluten-free breadcrumbs. Panko breadcrumbs are a great choice for added crunch. Always check the label to ensure they are gluten-free. This way, everyone can enjoy these tasty tots. In this post, I covered the key ingredients and steps needed to make sweet potato tots and chipotle aioli. I shared tips for achieving crispy tots and ideas for flavor variations. Remember, customizing your tots can make them even more fun to eat. Use these recipes and tips to create a tasty snack or side. Enjoy the cooking process and taste the results!

Air Fryer Sweet Potato Tots with Chipotle Aioli

Indulge in the deliciousness of Crispy Air Fryer Sweet Potato Tots with Chipotle Aioli! These savory bites are easy to make and packed with flavor, perfect for game day or a tasty snack. With just a few simple ingredients, you can create a crunchy, golden treat paired with a smoky aioli. Ready to impress your friends and family? Click to explore the full recipe and bring this delightful dish to your kitchen!
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Ingredients
  

2 large sweet potatoes, peeled and cubed

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (panko for extra crunch)

1 tablespoon corn starch

For Chipotle Aioli:

1/2 cup mayonnaise

1-2 chipotle peppers in adobo sauce, minced (adjust for spice preference)

1 teaspoon lime juice

1 clove garlic, minced

Salt to taste

Instructions
 

Start by boiling the sweet potato cubes in salted water for about 10-12 minutes until tender. Drain and let them cool slightly.

    In a large bowl, mash the sweet potatoes until smooth.

      Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to the mashed sweet potatoes. Mix well to combine.

        Stir in the breadcrumbs and corn starch to help bind the mixture and create a crispy texture.

          Preheat your air fryer to 400°F (200°C).

            Shape the sweet potato mixture into small tots or balls, about the size of a golf ball.

              Place the sweet potato tots in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

                Air fry the tots for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.

                  Meanwhile, prepare the chipotle aioli by mixing together mayonnaise, minced chipotle peppers, lime juice, minced garlic, and salt in a small bowl until smooth.

                    Once the sweet potato tots are cooked, remove them from the air fryer and allow them to cool slightly before serving.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                        - Serving Suggestions: Serve the crispy sweet potato tots on a platter with a small bowl of chipotle aioli for dipping. Garnish with fresh cilantro or parsley for added color.