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- 1 pound fresh green beans, trimmed Green beans are the star of this dish. Choose crisp ones for the best texture. Trim their ends to prepare them for cooking. This step helps them fry evenly and look nice on a plate. - ½ cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ¼ teaspoon black pepper - ¼ teaspoon salt These dry ingredients add flavor and crunch. Grated Parmesan gives a rich, cheesy taste. Panko breadcrumbs offer a light and crispy texture. Garlic powder and onion powder add depth, while smoked paprika gives a hint of warmth. Salt and pepper enhance all the flavors. - 2 large eggs, beaten - Cooking spray (for air frying) Eggs act as a binding agent for the green beans. They help the breadcrumbs stick well. Cooking spray ensures the fries crisp up without sticking. Preheat your air fryer to 400°F (200°C) for perfect cooking. First, wash the green beans. Trim the ends to remove any tough parts. This keeps them tender. Make sure you have one pound of fresh green beans. Fresh beans make the fries taste better. Next, grab two bowls. In the first bowl, mix the dry ingredients. Combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir well until everything blends nicely. In the second bowl, beat two large eggs. Dip each green bean in the eggs. Let the extra egg drip off. Then, coat each bean with the breadcrumb mix. Press gently so it sticks well. Now, preheat your air fryer to 400°F (200°C) for about five minutes. Lightly spray the air fryer basket with cooking spray. Place the coated green beans in a single layer. Avoid overcrowding the basket. Air fry the beans for 8 to 10 minutes. Shake the basket halfway through. This helps them cook evenly. They should turn golden brown and crispy. Once done, take them out and enjoy! To get your green bean fries super crispy, follow a few key steps. Start by making sure your green beans are fresh. Trim off the ends and wash them well. Remove any excess water before you coat them. This helps the breading stick better. After coating, make sure you don’t overcrowd the air fryer basket. Leave space for air to flow. Finally, shake the basket halfway through cooking. This ensures even crispiness on all sides. Feel free to change the seasonings to match your taste. If you like a bit of heat, add some cayenne pepper or red pepper flakes. For a zesty twist, sprinkle in some lemon zest. You can also swap the Parmesan for another cheese, like cheddar or nutritional yeast for a vegan option. Remember, cooking is about fun and exploration, so play with flavors until you find your favorite mix. If you don’t have an air fryer, you can still enjoy these green bean fries. Bake them in the oven instead. Preheat your oven to 425°F (220°C) and spread the coated green beans on a baking sheet. Bake for about 15-20 minutes, turning them halfway through. Keep an eye on them to ensure they reach a golden brown. You can also pan-fry them in a little oil on the stove for a crispy finish. {{image_2}} You can change the flavor of your green bean fries with different coatings. Try using crushed cornflakes for a crunchier texture. Another option is to mix in some Italian seasoning with your breadcrumbs. This gives a nice herby taste. You could also use taco seasoning for a spicy kick. It adds great flavor and fun to your dish. To make your fries even better, add extra toppings. Try sprinkling some chopped herbs like parsley or basil when serving. You can also add a squeeze of lemon juice for freshness. If you love heat, a dash of cayenne pepper in the mix adds a nice zing. For a cheesy twist, toss on some extra Parmesan after cooking. These small changes can really elevate your dish! If you prefer a gluten-free option, use gluten-free breadcrumbs instead of panko. Many brands offer great substitutes that work well. You can also use almond flour or crushed nuts for coating. These options provide a unique taste and texture. Just make sure to check your labels for any hidden gluten. Enjoying crispy green bean fries can be safe and delicious for everyone! After enjoying your air fryer Parmesan green bean fries, you may have some left. To store them, let the fries cool down. Place them in an airtight container. Keep them in the fridge. They will stay fresh for up to three days. To reheat your green bean fries, use the air fryer again. Set it to 350°F (175°C). Air fry the fries for about 3-5 minutes. This helps them regain their crispiness. You can also use a microwave, but they may lose some crunch. If you want to freeze the fries, do so before cooking. Lay the coated green beans on a baking sheet. Make sure they are in a single layer. Freeze them for about two hours. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to a month. When ready to cook, air fry them straight from the freezer. Just add a few extra minutes to the cooking time. To make air fryer green bean fries crispy, follow these steps: - Use fresh green beans for the best texture. - Coat them well in the panko and Parmesan mix. This adds crunch. - Ensure the air fryer is hot before cooking. Preheat it to 400°F (200°C). - Space the green beans out in the basket. Avoid overcrowding to allow air to flow. Shaking the basket halfway through cooking helps them crisp up evenly. Aim for 8-10 minutes in the air fryer. Yes, you can use frozen green beans. However, they may not turn out as crispy as fresh ones. To prepare frozen beans: - Thaw them completely and pat them dry to remove excess water. - Proceed with the same coating and cooking steps. Keep in mind, cooking time may vary. Check for crispness before removing them from the air fryer. Green bean fries are great with a variety of dipping sauces. Here are some tasty options: - Marinara sauce offers a classic flavor. - Garlic aioli adds a creamy touch. - Ranch dressing gives a cool contrast. - Spicy mayo brings heat and zest. Feel free to explore different sauces to find your favorite pairing! You learned how to make air fryer green bean fries. We covered fresh and dry ingredients, plus important cooking tools. The step-by-step guide showed you how to prepare the green beans and perfect the breading process. Consider tips for added crispiness and how to adjust flavors. You also explored fun variations and learned smart storage practices. I hope these insights help you create a tasty dish that impresses. Enjoy your cooking!

Air Fryer Parmesan Green Bean Fries

Enjoy a deliciously crunchy snack with these Crispy Air Fryer Parmesan Green Bean Fries! This easy recipe is packed with flavor and perfect for a healthier twist on your favorite fries. Made with fresh green beans, Parmesan cheese, and spices, these bites are air-fried to perfection in just 25 minutes. Click through to explore step-by-step instructions and presentation tips to impress your guests with this tasty treat!
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Ingredients
  

1 pound fresh green beans, trimmed

½ cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

¼ teaspoon black pepper

¼ teaspoon salt

2 large eggs, beaten

Cooking spray (for air frying)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well until evenly combined.

      In another bowl, beat the eggs until well mixed.

        Dip each green bean first into the beaten eggs, allowing excess to drip off.

          Next, coat the bean in the Parmesan breadcrumb mixture, pressing gently to ensure it adheres well.

            Spray the air fryer basket lightly with cooking spray. Place the coated green beans in a single layer in the basket, making sure they are not overcrowded.

              Air fry the green beans for 8-10 minutes, shaking the basket halfway through to ensure even crisping. The fries should be golden brown and crispy when done.

                Once cooked, carefully remove the green bean fries from the basket and repeat the process until all the green beans are cooked.

                  Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

                    - Presentation Tips: Serve the crispy green bean fries on a platter with a side of marinara sauce or garlic aioli for dipping, garnished with a sprinkle of extra Parmesan cheese and fresh herbs for an added touch.