Air Fryer Meatloaf Magic

$For your meatloaf, you will need: - 1 lb ground beef - 1/2 lb ground turkey These two meats blend well together. The beef adds flavor, while the turkey keeps it light. Next, gather these wet ingredients: - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1/4 cup milk - 1 egg - 2 tablespoons Worcestershire sauce - 1 tablespoon ketchup The onion and garlic give a great taste. The egg helps bind the mixture, while the milk keeps it moist. Finally, you need seasonings and toppings: - 1 teaspoon dried parsley - 1 teaspoon dried oregano - Salt and pepper to taste - 1/2 cup ketchup (for topping) These seasonings add depth. The ketchup on top creates a nice glaze. This combination makes the meatloaf flavorful and fun! {{ingredient_image_1}} Start by grabbing a large mixing bowl. Add 1 pound of ground beef and 1/2 pound of ground turkey. Next, toss in 1 small onion, finely chopped, and 2 cloves of minced garlic. Add in 1 cup of breadcrumbs, 1/4 cup of milk, and 1 egg. Pour in 2 tablespoons of Worcestershire sauce and 1 tablespoon of ketchup. Now, sprinkle in 1 teaspoon each of dried parsley and dried oregano. Finally, add salt and pepper to taste. Mix everything with your hands. Be careful not to overmix; this keeps the meatloaf tender. Once mixed, shape the meat mixture into a loaf. Aim for a size of about 8 inches long and 4 inches wide. This shape helps it cook evenly in the air fryer. Make sure it’s not too thick, so it cooks well. Place the formed meatloaf on a plate. You can cover it with plastic wrap if you want to chill it for a bit before cooking. Now, preheat your air fryer to 320°F (160°C). Once ready, carefully place the meatloaf in the air fryer basket. Cook it for 25 to 30 minutes. Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C). After 20 minutes, take the meatloaf out briefly. Spread 1/2 cup of ketchup on top for a tasty glaze. Return it to the air fryer to finish cooking. Once done, let the meatloaf rest for 5 minutes before slicing. This resting time helps keep it juicy. Enjoy your meal! When making meatloaf, mixing is key but don’t go overboard. Overmixing makes the meatloaf tough. Just blend the ingredients until mixed. Use your hands for the best results. This way, your meatloaf stays tender. A gentle touch is all you need. Cooking at the right temperature is a must. Set your air fryer to 320°F (160°C). This heat cooks the meatloaf evenly. Use a meat thermometer to check for doneness. Aim for an internal temperature of 160°F (70°C). This ensures safe and tasty meatloaf. Moisture adds flavor and texture to your meatloaf. Use milk and egg to help keep it juicy. Adding breadcrumbs also helps absorb moisture. Cover the meatloaf with ketchup during cooking. This adds a nice glaze and locks in moisture. Let the meatloaf rest before slicing. This keeps all the juices inside. Pro Tips Use Lean Meat: Opt for lean ground beef and turkey to reduce fat content while keeping the meatloaf moist and tender. Rest Before Slicing: Let the meatloaf rest for at least 5 minutes after cooking to ensure juices redistribute for a juicier slice. Add Veggies: Mix in grated carrots or bell peppers for added flavor and nutrition without compromising texture. Experiment with Spices: Customize your meatloaf by adding spices like smoked paprika or chili flakes for an extra kick of flavor. {{image_2}} To make a leaner meatloaf, you can swap the ground beef for lean ground turkey or chicken. This change cuts fat while still keeping great flavor. You can also mix in some cooked lentils or beans for added protein and fiber without extra fat. These options keep your meal light and healthy, making it perfect for any diet. Adding BBQ sauce is a fun way to boost flavor. You can mix it into the meat blend or use it as a topping. For a smoky taste, try adding smoked paprika or chipotle powder. You can also experiment with different sauces like teriyaki or sweet chili sauce. Each sauce adds its own unique twist to the meatloaf, making it exciting to eat. Adding veggies to your meatloaf makes it more nutritious. Consider mixing in finely chopped bell peppers, carrots, or spinach. You can sauté them first for extra flavor and softness. Mushrooms also work well, adding a nice earthy taste. These add-ins not only enhance the texture but also increase the vitamins in your meal. After enjoying your air fryer meatloaf, store leftovers in the fridge. Place slices in an airtight container. This keeps the meatloaf fresh for about four days. If you want to keep it longer, consider freezing it. To freeze the meatloaf, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Make sure to label the bag with the date. This method lets the meatloaf stay good for up to three months. When you are ready to eat it, thaw it overnight in the fridge. To reheat your meatloaf, use the air fryer for the best results. Preheat the air fryer to 320°F (160°C). Place the meatloaf slices in the basket. Heat for about 10 minutes or until warm. You can also use a microwave, but the air fryer keeps the texture better. Enjoy your tasty meatloaf again! Yes, you can use just one type of meat. Ground beef works well alone. You can also try ground turkey for a lighter option. Just remember to adjust cooking times if you change the meat type. Using one meat may change the flavor and texture slightly. Ground beef gives a rich taste, while turkey is milder. Check the meatloaf's internal temperature. It should reach 160°F (70°C) for safety. Use a meat thermometer for accuracy. If you don’t have one, you can cut into the meatloaf. The inside should not be pink, and juices should run clear. Remember, letting it rest for 5 minutes helps it firm up for slicing. Absolutely! Mini meatloaves cook quickly and are fun to make. Simply shape the mixture into smaller loaves, about 4 inches long. They will cook faster, so check them after 15-20 minutes. Mini versions are great for meal prep or kids. Plus, they look cute on a plate! This blog post covered how to make a tasty meatloaf in an air fryer. We discussed each ingredient type and how they blend for flavor. Next, I gave clear steps for making, forming, and cooking your meatloaf. I shared tips to keep it moist and how to store leftovers. Lastly, I offered fun variations for everyone. Try these methods for your best meatloaf. Happy cooking!$

A delicious and easy meatloaf recipe made in the air fryer, combining ground beef and turkey with flavorful seasonings.

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Prep Time 15

Cook Time 30

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 lb ground beef
0.5 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
0.25 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon dried parsley
1 teaspoon dried oregano
to taste salt and pepper
0.5 cup ketchup (for topping)

Instructions

In a large mixing bowl, combine the ground beef and ground turkey.
Add the finely chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, and ketchup.
Sprinkle in the dried parsley, dried oregano, salt, and pepper.
Using your hands, mix all of the ingredients together until well combined, but avoid overmixing to keep the meatloaf tender.
Form the mixture into a loaf shape, about 8 inches long by 4 inches wide.
Preheat your air fryer to 320°F (160°C).
Carefully place the meatloaf in the basket of the air fryer.
Cook for 25-30 minutes, until the internal temperature reaches 160°F (70°C).
After 20 minutes, remove the meatloaf briefly and spread the ketchup on top for a flavorful glaze.
Return to the air fryer for the remaining cook time.
Once cooked, allow the meatloaf to rest for 5 minutes before slicing it into thick pieces.

Notes

Serve slices on a platter with a side of steamed vegetables or a fresh garden salad. Drizzle with extra ketchup or a balsamic glaze for added flavor and color.

Keyword air fryer, beef, meatloaf, turkey