Air Fryer Honey Garlic Carrots

$- 1 lb baby carrots, peeled - 3 tablespoons honey - 2 tablespoons soy sauce (low sodium) - 2 cloves garlic, minced - 1 tablespoon olive oil - 1/2 teaspoon black pepper - 1/4 teaspoon salt - Fresh parsley, chopped (for garnish) To make Air Fryer Honey Garlic Carrots, you need fresh, simple ingredients. Start with baby carrots. Their small size helps them cook evenly. Peel them first for a cleaner look and taste. Next, you need honey. It brings sweetness and helps the carrots caramelize. Use low sodium soy sauce to add depth without too much salt. Minced garlic adds a punch of flavor. Olive oil helps the carrots brown and adds richness. Black pepper gives a hint of spice, while salt enhances all the flavors. Finally, fresh parsley adds a bright touch when you serve the dish. Gather these ingredients, and you’re ready to create a tasty side dish that everyone will love! - Combine honey, soy sauce, minced garlic, olive oil, black pepper, and salt. - Stir well to create a uniform mixture. This mixture will coat the carrots and add a sweet and savory flavor. - Toss the baby carrots in the marinade. Make sure they are well coated. - Let them sit for at least 15 minutes. This time allows the carrots to soak up the flavors and become delicious. - Preheat your air fryer to 370°F (188°C) for 5 minutes. This step helps the carrots cook evenly. - Place the marinated carrots in the air fryer basket. Arrange them in a single layer for the best results. - Cook for 12-15 minutes, shaking the basket halfway through. This helps them caramelize well. The carrots should be tender and slightly crispy on the outside. - Use fresh, baby carrots for best results. - Consider using whole carrots cut into sticks for a different look. Choosing the right carrots makes a big difference. Fresh baby carrots are sweet and tender. They cook well in the air fryer. If you want a rustic feel, cut whole carrots into sticks. This gives you thicker pieces that can hold more flavor. - Arrange carrots in a single layer in the air fryer. - Shake the basket for consistent caramelization. To get the best taste, arrange your carrots in a single layer. This helps them cook evenly. If they overlap, some may cook faster than others. Shaking the basket halfway through cooking helps too. It allows all sides to caramelize nicely, giving you that delicious crispiness. - Modify honey or soy sauce to suit your taste. - Add more garlic for a stronger flavor. You can make this dish your own by adjusting the sweetness. If you like it sweeter, add more honey. If you want it saltier, add more soy sauce. I often add an extra clove of garlic for a bolder taste. This gives the dish a lovely punch that matches the sweet honey. Feel free to taste and tweak as you go! {{image_2}} You can easily change the flavor of your honey garlic carrots. Try adding ginger for a warm, spicy kick. Red pepper flakes bring heat and a fun twist. For a fresh taste, use herbs like thyme or rosemary. These spices make your dish unique and even more tasty. Carrots are great, but don’t stop there! You can switch to parsnips for a sweeter bite. Sweet potatoes also work well and add a rich flavor. Experimenting with different veggies keeps meals exciting and colorful. If you want a different sweetener, try maple syrup. It adds a lovely depth of flavor. Agave syrup is another option and is milder. These alternatives make it easy to adjust the taste to your liking. To keep your honey garlic carrots fresh, store them in an airtight container in the refrigerator. This helps lock in flavor and moisture. They are best enjoyed within 3-4 days. After that, they may lose their taste and texture. When you want to enjoy your leftovers, you have a couple of great options. You can use the microwave or the air fryer for the best texture. If you choose to microwave, add a splash of water. This step helps retain moisture, making your carrots tasty and juicy again. You can use frozen carrots, but the texture will change. They may become softer and mushy. Frozen carrots also take longer to cook. If you use them, extend the cooking time by a few minutes. Check them often to avoid overcooking. Fresh carrots give the best crunch and flavor. The carrots are done when they are tender but still firm. They should have a slight crisp on the outside. You can test by piercing them with a fork. If it goes in easily but still offers some resistance, they are perfect. Look for a nice caramel color as well. These carrots pair well with many dishes. Grilled chicken or steak make great choices. You can also serve them with rice or quinoa for a hearty meal. A fresh salad adds a nice crunch and balances the sweet flavor. Enjoy them with whatever you love! In this blog post, I shared a simple, tasty recipe for honey garlic carrots. We covered the ingredients and step-by-step instructions for preparing, marinating, and air frying the carrots. I also offered tips for choosing the right carrots and adjusting flavors. Remember, you can customize this dish by adding spices or trying different veggies. Storing leftovers is easy, and reheating keeps them delicious. Enjoy making this recipe and discovering new flavors each time!$

Discover the delightful flavors of Air Fryer Honey Garlic Carrots, a simple and healthy side dish that will elevate your meals! This quick recipe combines tender baby carrots with a sweet and savory honey garlic marinade, all done in just 30 minutes. Perfectly air-fried for a crispy finish, these carrots are a must-try. Click through for the full recipe and get ready to impress your family at dinner!

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Ingredients

1 lb baby carrots, peeled

3 tablespoons honey

2 tablespoons soy sauce (low sodium)

2 cloves garlic, minced

1 tablespoon olive oil

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions

In a medium saucepan, combine honey, soy sauce, minced garlic, olive oil, black pepper, and salt. Stir well to create the marinade.

Add the peeled baby carrots to the saucepan and toss to coat them evenly in the marinade. Allow them to marinate for at least 15 minutes for the flavors to meld.

Preheat your air fryer to 370°F (188°C) for about 5 minutes.

Once preheated, place the marinated carrots in the air fryer basket in a single layer to ensure even cooking.

Air fry the carrots for 12-15 minutes, shaking the basket halfway through to promote even caramelization. The carrots should be tender and slightly crispy on the outside.

Once cooked, remove the carrots from the air fryer and transfer them to a serving dish.

Drizzle any remaining sauce from the air fryer over the carrots and garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4