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- 1 lb Brussels sprouts, halved - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon soy sauce (or tamari) - Salt and pepper to taste - 1 teaspoon red pepper flakes (optional for heat) - Sesame seeds - Chopped green onions Brussels sprouts are the star of this dish. I love using fresh ones. They give a great crunch and flavor. Honey adds a sweet touch. It balances the garlic's strong taste. Garlic is a must here, minced finely for the best flavor. For the additional ingredients, I choose olive oil for its richness. Soy sauce or tamari adds umami. Salt and pepper are essential for seasoning. If you like heat, red pepper flakes work well. They add a nice kick. You can also garnish your dish. Sesame seeds give a nice crunch. Chopped green onions add freshness. They make the dish look bright and inviting. Enjoy these flavors in every bite! First, trim the ends off the Brussels sprouts. You want to remove any brown spots. Next, cut the sprouts in half. This helps them cook evenly and get crispy. Rinse the halved sprouts under cold water. After that, pat them dry with a clean towel. Drying is key to getting that perfect crunch later. In a large bowl, mix together three tablespoons of honey and three minced garlic cloves. Add two tablespoons of olive oil and one tablespoon of soy sauce. This sauce gives the sprouts a sweet and savory flavor. To spice it up, add salt, pepper, and a teaspoon of red pepper flakes if you like heat. Whisk everything together until it’s well combined. Now, it’s time to preheat your air fryer. Set it to 375°F (190°C) and let it heat for about five minutes. Once it’s preheated, take the honey garlic sauce and add the Brussels sprouts. Toss them in the sauce until they are well coated. Place the sprouts in the air fryer basket in a single layer. You might need to do this in batches. Cook the Brussels sprouts for 15 to 18 minutes. Make sure to shake the basket halfway through. This helps the sprouts cook evenly and become crispy on all sides. After they turn golden brown, remove them from the air fryer. Place them on a serving platter and enjoy your delicious dish! To get that crispy texture, always cook Brussels sprouts in a single layer. This step lets hot air flow around each sprout. If you pile them up, they will steam instead of crisp. To avoid sogginess, pat the sprouts dry after rinsing. Moisture can make them soft, so a dry sprout is key. You can adjust the sweetness and heat in this recipe. If you like it sweeter, add more honey. For extra heat, increase the red pepper flakes. Try different sauces too! A splash of balsamic vinegar can add a nice tang. You can even swap the soy sauce for teriyaki for a different kick. Set your air fryer to 375°F (190°C) for best results. This temperature helps get that golden color while cooking evenly. Keep your air fryer clean for better air flow. Regularly check the basket and heating element. A clean air fryer cooks better and lasts longer. {{image_2}} You can switch honey for maple syrup. Maple adds a nice sweetness. It gives a different flavor that some people love. Adding nuts or dried fruit can change the dish. Try almonds, walnuts, or cranberries. These add crunch and sweetness, making every bite fun. Want some heat? Add more red pepper flakes. You can make these Brussels sprouts spicy. Just be careful not to add too much at once. Balsamic vinegar gives a nice tang. It can balance the sweetness of the honey. Just mix a tablespoon into the sauce for a bright twist. These Brussels sprouts go well with many proteins. Chicken, pork, or tofu all pair nicely. The flavors blend well and make a tasty meal. You can also add these sprouts to salads or grain bowls. They make a great topping with their crunch and flavor. Try mixing them with quinoa or brown rice for a complete dish. After you enjoy your Air Fryer Honey Garlic Brussels Sprouts, store any leftovers in an airtight container. This keeps them fresh and tasty. You can place them in the fridge for up to four days. If you want to keep them longer, freezing is a good option. To reheat your Brussels sprouts, the air fryer works best. Set it to 350°F (175°C) for about 5 to 7 minutes. This method helps keep them crispy. Shaking the basket halfway through reheating ensures even warmth and crunch. Yes, you can freeze honey garlic Brussels sprouts! To freeze, let them cool completely. Then, spread them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They last up to three months. When you're ready to eat, reheat directly from the freezer in the air fryer for best results. Yes, you can use frozen Brussels sprouts. However, the texture will change. Frozen sprouts often become softer and less crispy. If you choose frozen, cook them for a bit longer. Aim for 20-25 minutes in the air fryer. Check them halfway through and toss. This helps them cook evenly. Yes, this recipe can be gluten-free. Simply swap soy sauce for tamari. Tamari is a gluten-free soy sauce. Always check labels for hidden gluten. This makes sure your meal is safe and delicious for gluten-sensitive folks. To make these Brussels sprouts vegan, replace honey with maple syrup. This keeps the sweet flavor. Also, ensure your soy sauce is vegan. Most are, but some brands add animal products. With these swaps, you can enjoy a tasty vegan dish. This blog post covered how to make delicious honey garlic Brussels sprouts. We looked at the main ingredients, step-by-step instructions, and tips to improve texture and flavor. I also shared storage info and answers to common questions. You can enjoy Brussels sprouts in many ways, making them fun and easy. With this recipe, you can impress anyone with your cooking. So, gather your ingredients and get started! Your taste buds will thank you.

Air Fryer Honey Garlic Brussels Sprouts

Get ready to enjoy a deliciously crispy side dish with these Air Fryer Honey Garlic Brussels Sprouts! This easy recipe combines the sweetness of honey and the kick of garlic for an irresistible flavor that pairs perfectly with any meal. With just a few simple ingredients and your air fryer, you can whip up this tasty treat in no time. Click through to discover the full recipe and impress your family and friends with this delightful dish!
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons honey

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon soy sauce (or tamari for gluten-free)

Salt and pepper to taste

1 teaspoon red pepper flakes (optional for heat)

Sesame seeds and chopped green onions for garnish

Instructions
 

Begin by trimming the ends of the Brussels sprouts and cutting them in half. Rinse them under cold water and pat dry.

    In a large bowl, whisk together honey, minced garlic, olive oil, soy sauce, salt, pepper, and red pepper flakes until well combined.

      Add the halved Brussels sprouts to the bowl and toss until they are evenly coated in the honey garlic mixture.

        Preheat the air fryer to 375°F (190°C) for about 5 minutes.

          Place the honey garlic Brussels sprouts in the air fryer basket in a single layer (you may need to do this in batches).

            Air fry for 15-18 minutes, shaking the basket halfway through to ensure they cook evenly and become crispy.

              Once they are golden brown and crispy, remove them from the air fryer and transfer to a serving platter.

                Sprinkle with sesame seeds and chopped green onions for a fresh and vibrant finish.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings