Go Back
To make crispy garlic Parmesan potato wedges, you will need: - 4 medium russet potatoes, washed and cut into wedges - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) If you want to switch things up, here are some great alternatives: - You can use sweet potatoes instead of russet potatoes. They add a lovely sweetness. - Instead of olive oil, try avocado oil for a different flavor. - For garlic lovers, use garlic powder if you don’t have fresh garlic. - Swap Parmesan with Pecorino Romano for a sharper taste. Sometimes, you might not have everything. Here are some easy swaps: - If you lack onion powder, use fresh onion instead. Just chop it fine. - For smoked paprika, regular paprika works too, though it lacks the smoky taste. - If you want less salt, you can cut it down to a pinch. - Any fresh herb can replace parsley for garnish, like chives or basil. These simple swaps keep your potato wedges tasty and fun! Start by preheating your air fryer. Set it to 400°F (200°C) and let it warm up for about 5 minutes. This step is key to getting those crispy potato wedges. Next, grab your medium russet potatoes. Wash them well and cut them into wedges. In a large bowl, mix the cut potato wedges with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ½ teaspoon of black pepper. Toss everything together. Make sure each wedge is well-coated in the oil and spices. Now, it’s time to add the cheese. Toss ½ cup of grated Parmesan cheese over the garlic-coated potato wedges. Mix again to spread the cheese evenly. Place the potato wedges in a single layer in the air fryer basket. Cook them at 400°F (200°C) for 15-20 minutes. Remember to shake the basket halfway through cooking. This helps them crisp up nicely. Once they turn golden brown and crispy, they are ready to serve. Enjoy your delicious garlic Parmesan potato wedges! To make your potato wedges extra crispy, follow these steps: - Soak the potato wedges in cold water for 30 minutes. This helps remove excess starch. - Dry them well with a towel after soaking. Moisture can prevent crispiness. - Avoid overcrowding the air fryer basket. This allows hot air to circulate freely. - Flip the wedges halfway through cooking. This ensures even browning on all sides. To boost the garlic and Parmesan taste, consider these tips: - Use fresh garlic for a stronger flavor. Minced garlic adds a nice punch. - Mix in some garlic powder for an extra layer of taste. - Try adding a sprinkle of lemon zest. It brightens the flavor profile. - Experiment with different types of Parmesan. A sharp, aged cheese can add depth. Here are some mistakes to keep in mind: - Don’t skip the oil. It helps the wedges crisp up and stick to the seasonings. - Using too much salt can overpower the dish. Stick to the recommended amount. - Avoid cooking at a lower temperature. High heat is key for that perfect crunch. - Forgetting to shake the basket can lead to uneven cooking. Make that shake! {{image_2}} If you love heat, try adding cayenne pepper or red pepper flakes. You can use one teaspoon of either spice in the mix. This will give your wedges a nice kick. The garlic and Parmesan flavors will still shine through. Add fresh herbs to your mixture for a fragrant twist. Try rosemary or thyme for an earthy flavor. Chop a tablespoon of your chosen herb and mix it in with the other seasonings. This adds a fresh taste and makes your dish more aromatic. For a fun take, stuff your wedges with cheese. Before air frying, scoop a small part of the potato out. Fill it with your favorite cheese, like cheddar or mozzarella. Press the potato back together and air fry as usual. You'll get a cheesy surprise in every bite. To store leftover potato wedges, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking. To reheat your potato wedges, preheat your air fryer to 350°F (175°C). Place the wedges in a single layer. Heat them for about 5-7 minutes, or until they are hot and crispy again. This method keeps them crunchy and tasty. You can also use an oven if you prefer. Just spread them on a baking sheet and heat at 400°F (200°C) for 10 minutes. If you want to freeze the potato wedges, let them cool completely first. Then, spread them out on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you’re ready to eat, cook them straight from frozen in the air fryer at 400°F (200°C) for about 15-20 minutes. This way, you can enjoy crispy wedges anytime! Yes, you can make these wedges in a regular oven. Preheat the oven to 425°F (220°C). Spread the potato wedges on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through. This method will give you crispy wedges, though they may not be as quick as using an air fryer. Check the potato wedges after about 15 minutes. They should look golden brown and crispy. The best way to test is to poke one with a fork. If it feels soft inside and the outside is crispy, they are done. You can also taste one to make sure it has the right texture. These potato wedges pair well with many dishes. Try serving them with your favorite dipping sauce like ranch or ketchup. They also go great with grilled meats, burgers, or a fresh salad. For a complete meal, serve them alongside chicken tenders or steak. This article covered how to make delicious garlic Parmesan potato wedges. We talked about key ingredients, alternatives, and substitutions. I shared step-by-step directions and tips for crispiness. You now know variations and how to store leftovers. In closing, making these wedges is easy and fun. Experiment with flavors and enjoy! You can impress family and friends with your delicious creations. Happy cooking!

Air Fryer Crispy Garlic Parmesan Potato Wedges

Enjoy the ultimate snack with these Crispy Garlic Parmesan Potato Wedges! Perfectly seasoned and air-fried to golden perfection, these wedges are a delicious side dish or appetizer. With simple ingredients like russet potatoes, garlic, and Parmesan cheese, this recipe is easy to follow and perfect for any occasion. Click to explore the full recipe and elevate your snacking game today!
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes, washed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Prepare the Potatoes: In a large bowl, combine the cut potato wedges with olive oil, minced garlic, onion powder, smoked paprika, oregano, salt, and black pepper. Toss well to coat all the wedges evenly.

      Add Parmesan: Sprinkle the grated Parmesan cheese over the garlic-coated potato wedges and toss again to ensure even coverage.

        Air Fry the Wedges: Place the potato wedges in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through for even crispiness. Cook until golden brown and crispy.

          Serve: Once cooked, transfer the crispy potato wedges to a serving platter. Garnish with fresh chopped parsley for an added splash of color and flavor.

            Prep Time: 10 min | Total Time: 30-35 min | Servings: 4