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- 1 lb brussel sprouts, trimmed and halved - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon red pepper flakes (optional) - Salt and black pepper, to taste - 2 tablespoons balsamic vinegar (for drizzling) - Fresh parsley, chopped (for garnish) Fresh brussel sprouts are the heart of this dish. I love trimming and halving them for even cooking. The olive oil helps to coat the sprouts and adds flavor. Garlic powder and onion powder enhance the savory taste. Smoked paprika gives a warm, rich flavor. If you like heat, add red pepper flakes. Finally, season with salt and black pepper to taste. For finishing touches, balsamic vinegar adds a sweet tang. Chopped parsley adds color and freshness. Each bite bursts with flavors that make brussel sprouts shine. This dish is not just healthy; it's a true delight! First, you need to preheat your air fryer. Set the temperature to 375°F (190°C). Let it heat for about 5 minutes. This step helps cook the brussel sprouts evenly. Grab a large bowl and add the trimmed and halved brussel sprouts. Next, drizzle in 3 tablespoons of olive oil. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, and a pinch of red pepper flakes if you want a little heat. Add salt and black pepper to taste. Toss everything well. You want each sprout coated in oil and spices. Now, it’s time for the air fryer! Place the seasoned brussel sprouts in the basket. Make sure they are in a single layer. You might need to cook them in batches if your basket is small. Air fry for 15-18 minutes. Shake the basket halfway through. This helps them brown and get crispy all over. When they are done, carefully take them out of the air fryer. Drizzle 2 tablespoons of balsamic vinegar over the brussel sprouts. Toss them gently to coat. For a pop of color, garnish with fresh chopped parsley. Serve them hot for the best taste! To get that perfect crispiness, you need to coat the brussel sprouts well. Start with 1 lb of trimmed and halved brussel sprouts. Pour 3 tablespoons of olive oil over them. Add 1 teaspoon each of garlic powder and onion powder. Mix in 1/2 teaspoon of smoked paprika and, if you like heat, 1/4 teaspoon of red pepper flakes. Don’t forget salt and black pepper to taste. Toss everything together until each sprout is coated evenly. This helps them crisp up nicely in the air fryer. When cooking, avoid overcrowding the air fryer. Spread the brussel sprouts in a single layer. If you pile them up, they won’t cook evenly. Cook in batches if needed. This keeps them crispy and prevents steaming. You want that nice, golden brown look. Air fryers can vary in cook time. If your brussel sprouts are not crispy after 15-18 minutes, you may need to adjust the time. Check your air fryer’s manual for specifics. Every model is a bit different. If they need more time, add a few minutes. Just keep an eye on them to avoid burning. {{image_2}} You can make your crispy brussel sprouts even tastier. Try adding parmesan cheese or fresh lemon zest. Both ingredients add a nice twist. The cheese gives a salty flavor, while lemon adds brightness. Just sprinkle them on top after cooking. Want to change the flavor? Use different spices! Italian herbs, like oregano or basil, work great. You can also try a curry blend for a warm, spicy kick. Mix these spices in with your oil and brussel sprouts. Experiment to find your favorite blend. Brussel sprouts pair well with other veggies. Try mixing in carrots or bell peppers. These add color and sweetness. Just cut them into similar sizes as the brussel sprouts. Toss everything together for a tasty mix. This not only enhances the flavor but also makes your dish more vibrant. After you enjoy the crispy brussel sprouts, let them cool. Place them in an airtight container. Keep them in the fridge for up to three days. Make sure the container seals well to keep moisture out. To bring back that crispy texture, use the air fryer. Set it to 375°F (190°C). Place the brussel sprouts in the basket. Heat for about 5-7 minutes. If you prefer the oven, preheat to 400°F (200°C) and bake for 10 minutes. Both methods work well to re-crisp your sprouts. Yes, you can freeze air-fried brussel sprouts! Allow them to cool completely. Spread them on a baking sheet in a single layer. Freeze for an hour before transferring to a freezer bag. This way, they won’t stick together. You can keep them frozen for up to three months. To make brussel sprouts crispy, start by trimming and halving them. Use fresh brussel sprouts for the best texture. Next, coat them evenly with olive oil. This helps them crisp up nicely. Then, add seasonings like garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to cover all sides. It's key to place them in a single layer in the air fryer basket. Do not overcrowd them; this can lead to steaming instead of crisping. Air fry at 375°F (190°C) for 15-18 minutes. Shake the basket halfway through for even cooking. Yes, you can use frozen brussel sprouts, but adjustments are needed. Frozen sprouts may not crisp as well as fresh ones. To help, increase the air frying time by a few minutes. You may also want to thaw them first. Pat them dry with a paper towel to remove excess moisture. This helps avoid sogginess. Always coat them with oil and seasonings like fresh sprouts. Crispy brussel sprouts pair well with many dishes. They make a great side for roasted chicken or grilled fish. You can also serve them with pasta for a hearty meal. Try them with a grain salad or on top of a pizza. For a tasty snack, serve them with a dip like ranch or aioli. They add a crunchy bite to any plate! This blog post guides you on how to make crispy air-fried brussel sprouts. You learned about the ingredients, easy steps, and tips for the best results. Remember to coat the sprouts well with oil and seasoning. You can mix in different veggies and spices to suit your taste. Don't forget to drizzle balsamic vinegar before serving. With these steps, your brussel sprouts will impress anyone at your table. Enjoy this healthy and tasty side dish on your next meal!

Air Fryer Crispy Brussel Sprouts

Discover the ultimate recipe for Air Fryer Crispy Brussel Sprouts! This quick and easy dish combines tender sprouts with a crispy finish, seasoned to perfection with garlic, smoked paprika, and a touch of balsamic for flavor. Perfect as a side dish or a healthy snack, you won’t want to miss trying this out. Click through to explore the full recipe and elevate your meal today! #AirFryerRecipes #HealthyEating #VegetarianRecipes #BrusselSprouts
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Ingredients
  

1 lb brussel sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

2 tablespoons balsamic vinegar (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a large bowl, add the halved brussel sprouts.

      Drizzle the olive oil over the brussel sprouts and sprinkle in the garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and black pepper. Toss everything together until the brussel sprouts are evenly coated.

        Place the seasoned brussel sprouts in the air fryer basket in a single layer. Make sure not to overcrowd the basket; you may need to do this in batches.

          Air fry the brussel sprouts for 15-18 minutes, shaking the basket halfway through, until they are crispy and golden brown.

            Once done, remove the brussel sprouts from the air fryer and drizzle with balsamic vinegar. Toss gently to combine.

              Serve immediately, garnished with chopped parsley.

                - Prep Time: 10 mins | Total Time: 25 mins | Servings: 4