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For the chicken tenders, you’ll need: - 1 pound chicken tenders - 1 cup panko bread crumbs - 1/2 cup all-purpose flour - 2 large eggs These ingredients build the base of your dish. Chicken tenders are juicy and cook fast. Panko makes them crispy. All-purpose flour helps the breading stick, while eggs bind it all together. For the honey mustard sauce, gather: - 1/4 cup Dijon mustard - 1/4 cup honey - 1 tablespoon apple cider vinegar - Salt to taste This sauce adds a sweet and tangy kick. Dijon mustard gives it a nice bite. Honey balances this with sweetness. Apple cider vinegar adds depth. It’s simple yet flavorful. You will also need: - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil spray These seasonings enhance the chicken’s flavor. Garlic powder adds warmth. Paprika gives a subtle smokiness. Onion powder rounds out the taste. Salt and pepper are must-haves for seasoning. Olive oil spray helps the tenders crisp up nicely in the air fryer. Start by patting the chicken tenders dry using paper towels. This helps the seasonings stick. Next, season both sides with salt, pepper, garlic powder, paprika, and onion powder. Make sure the seasoning is even. This adds great flavor to the chicken. Now, it’s time to set up your breading station. Use three bowls: - First bowl: Add 1/2 cup of all-purpose flour. - Second bowl: Whisk 2 large eggs until they are lightly beaten. - Third bowl: Place 1 cup of panko bread crumbs. This setup makes it easy to coat the chicken tenders. You will dip each piece in the flour, then the eggs, and finally the panko crumbs. Preheat your air fryer to 400°F (200°C) for about 5 minutes. While it heats, bread the chicken tenders. Dip each tender in flour, shaking off extra flour. Next, dip it into the eggs, letting the excess drip off. Finally, coat it with panko bread crumbs, pressing lightly to make them stick. Once the air fryer is hot, arrange the chicken tenders in a single layer in the basket. Spray them lightly with olive oil spray. Cook the chicken for about 10-12 minutes. Flip them halfway through. The tenders should turn golden brown and reach an internal temperature of 165°F. This means they are safe to eat and perfectly cooked. To get crispy chicken tenders, follow these steps. First, dry the chicken well with paper towels. This helps the breading stick better. Season both sides with salt, pepper, garlic powder, paprika, and onion powder. Use panko bread crumbs for a crunchier texture. When air frying, preheat the fryer to 400°F (200°C). This ensures the chicken cooks evenly and crisps up nicely. Lightly spray the breaded tenders with olive oil. This adds flavor and helps them brown. Avoid these common mistakes for the best results. Don't skip drying the chicken. Wet chicken makes the breading soggy. Be careful with the breading process. Make sure each tender is well-coated. If you overcrowd the air fryer basket, the tenders will not cook evenly. Always arrange them in a single layer. Lastly, don’t forget to flip the tenders halfway through cooking. This helps both sides get nice and crispy. Cooking times can vary based on the air fryer model. Generally, cook chicken tenders for 10-12 minutes. Always check that they reach an internal temperature of 165°F (74°C) for safe eating. If your tenders are thicker, add an extra minute or two. If they are smaller, check them a minute early. Adjusting cooking times will help you avoid overcooking or undercooking. {{image_2}} You can change the flavor of your chicken tenders easily. Try using a mix of Italian herbs. Combine dried oregano, basil, and thyme for a fresh taste. You can also use a taco seasoning blend for a zesty twist. Just sprinkle it on before breading the chicken. Chicken tenders are great, but you can use other proteins too. For a leaner option, use turkey tenders. They cook similarly and taste amazing. If you prefer seafood, try shrimp. Just adjust the cooking time since shrimp cooks faster than chicken. Do you like a kick in your sauce? Add a teaspoon of hot sauce to the honey mustard mix. This adds heat and depth to your dip. You can also mix in a pinch of cayenne pepper for more spice. Just be careful; a little goes a long way! First, let your chicken tenders cool down completely. This step helps keep them crispy. Once they cool, place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat chicken tenders, use the air fryer. Preheat it to 375°F (190°C). Place the tenders in the basket in a single layer. Heat them for about 5-7 minutes. This method keeps them crispy. You can also use an oven at 375°F. Just make sure to check them often. To freeze chicken tenders, let them cool first. After they cool, wrap each tender in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. Store them in the freezer for up to three months. When ready to eat, thaw them in the fridge before reheating. You cook chicken tenders in an air fryer for 10 to 12 minutes. Preheat your air fryer to 400°F (200°C) first. Place the tenders in a single layer. Flip them halfway through cooking. This helps them cook evenly and get crispy. Always check that the internal temperature reaches 165°F for safety. Yes, you can use frozen chicken tenders. Just add a few extra minutes to the cooking time. Start with 12 to 15 minutes at 400°F (200°C). Keep an eye on them to ensure they cook through. Make sure to flip them halfway for an even crisp. Chicken tenders pair well with a variety of dipping sauces. Honey mustard is a classic choice. Barbecue sauce, ranch dressing, and buffalo sauce also work great. You can even mix hot sauce with ranch for a spicy kick. Choose your favorite to enhance your meal! You learned how to make tasty chicken tenders from scratch. We covered the key ingredients, step-by-step instructions, and useful tips for crispiness. Plus, we discussed variations to keep things fun. Storing your tenders right helps them stay fresh and tasty. Remember, cooking is all about trying new things and enjoying the process. Don’t hesitate to adjust recipes to fit your taste. The joy of cooking lies in making tasty food you love!

Air Fryer Chicken Tenders with Honey Mustard

Get ready to indulge in crispy air fryer chicken tenders with honey mustard that are easy to make and bursting with flavor! This delicious recipe features tender chicken coated in a crunchy panko crust, paired perfectly with a sweet and tangy honey mustard sauce. In just 30 minutes, you can enjoy this satisfying meal. Click through to discover the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 pound chicken tenders

1 cup panko bread crumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

Olive oil spray

For the Honey Mustard Sauce:

1/4 cup Dijon mustard

1/4 cup honey

1 tablespoon apple cider vinegar

Salt to taste

Instructions
 

Prepare the Chicken: Pat the chicken tenders dry with paper towels. Season them with salt, pepper, garlic powder, paprika, and onion powder on both sides.

    Set Up the Breading Station:

      - In one bowl, add the all-purpose flour.

        - In a second bowl, whisk the eggs until lightly beaten.

          - In a third bowl, place the panko bread crumbs.

            Bread the Chicken:

              - Dip each chicken tender into the flour to coat, then shake off excess.

                - Next, dip it into the beaten eggs, allowing any excess to drip off.

                  - Finally, coat it in the panko bread crumbs, pressing lightly to adhere.

                    Air Fry: Preheat the air fryer to 400°F (200°C) for about 5 minutes. Arrange the chicken tenders in a single layer in the air fryer basket. Spray lightly with olive oil spray.

                      Cook: Air fry the chicken tenders for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F).

                        Make the Honey Mustard Sauce: In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, and a pinch of salt until smooth.

                          Serve & Enjoy: Serve the crispy chicken tenders with the honey mustard sauce on the side for dipping.

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4