Air Fryer Cajun Potato Wedges

$- 4 medium russet potatoes - 3 tablespoons olive oil - 2 teaspoons Cajun seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - ½ teaspoon freshly ground black pepper - Salt to taste - Fresh parsley, chopped (for garnish) I love using russet potatoes for their fluffy texture. They cook up crispy and tender. Olive oil adds flavor and helps the spices stick. Cajun seasoning gives these wedges a bold, spicy kick. Garlic and onion powder enhance the taste without overpowering. Paprika adds a lovely color and mild sweetness. Freshly ground black pepper brings a warm heat. Remember to adjust salt to your taste for the perfect balance. Always choose firm potatoes. Look for ones without blemishes or soft spots. Fresh herbs like parsley add a nice touch. Feel free to wash the potatoes just before you cut them. This keeps them clean and fresh. Store your spices in a cool, dry place to keep them potent. Fresh ingredients make a big difference in flavor, so choose wisely! First, you need to wash the potatoes. Use cold water to remove dirt and grit. Once clean, pat them dry with a kitchen towel. Dry potatoes crisp better in the air fryer. Next, slice each potato into wedges. Aim for about eight wedges per potato. This gives you nice, thick pieces that hold flavor well. In a large mixing bowl, combine the olive oil and spices. Add 2 teaspoons of Cajun seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of paprika. Include ½ teaspoon of black pepper and a pinch of salt. Mix well until all the spices blend together. This seasoning mix gives the wedges a bold, tasty kick. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps the wedges cook evenly. Place the seasoned potato wedges in the air fryer basket. Make sure they lay in a single layer. If needed, cook them in batches for best results. Cook for 15 to 18 minutes, shaking the basket halfway through. This keeps them crispy and golden. When they are done, remove the wedges and let them cool for a minute. Finally, garnish with fresh chopped parsley before serving. Enjoy! To get that perfect crunch, focus on a few key steps. First, cut the potatoes evenly. Aim for about eight wedges per potato. This helps them cook evenly. Next, dry the potato wedges well. Moisture can make them soggy. Toss them in olive oil and seasoning to create a nice coating. This layer helps them crisp up in the air fryer. Set your air fryer to 400°F (200°C). This high heat helps achieve that crispy finish. Cook the wedges for 15 to 18 minutes. Halfway through, shake the basket. This ensures even cooking. Each air fryer is a bit different. Check the wedges a few minutes early. You want golden brown and crispy, not burnt. Avoid overcrowding the air fryer basket. If you add too many wedges, they won’t crisp up. Cook in batches if needed. Another mistake is not shaking the basket. This can lead to uneven cooking. Lastly, don’t skip the drying step. Wet potatoes will not turn out crispy. Follow these tips for the best result. Enjoy your delicious, crispy Cajun potato wedges! {{image_2}} To make your wedges even spicier, add more Cajun seasoning. You can also mix in cayenne pepper. Start with 1/4 teaspoon and adjust to your taste. This gives your wedges a fiery kick. Pair them with a cooling dip like ranch or yogurt. You'll enjoy the contrast of flavors. For a cheesy twist, sprinkle shredded cheese on the wedges. Add cheese halfway through cooking. Cheddar, pepper jack, or mozzarella work well. The cheese melts and becomes gooey. This variation is perfect for cheese lovers. Serve them with salsa or guacamole for extra flavor. Try adding fresh herbs for a unique taste. Chopped rosemary or thyme brings great flavor. Mix the herbs into the seasoning blend. You can also use dried herbs if fresh ones are not available. These herbs add a lovely aroma. They make your wedges more fragrant and flavorful. After enjoying your Cajun potato wedges, cool them completely. Place the wedges in an airtight container. They will stay fresh in the fridge for up to three days. Always label your container with the date. This way, you remember when you stored them. To bring back the crispiness, reheat the wedges in the air fryer. Set the air fryer to 375°F (190°C). Heat them for about 5-7 minutes. This method helps restore their crunch. You can also use the oven if you prefer. Bake them at 400°F (200°C) for about 10 minutes. If you want to freeze your wedges, first let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for an hour until they are solid. Then, transfer them to a freezer bag. They can last up to three months in the freezer. When you're ready to eat, you can cook them straight from frozen. Just add a few extra minutes to the cooking time in the air fryer. Yes, you can use sweet potatoes! They add a nice sweetness. Just slice them like regular potatoes. Follow the same steps in the recipe. Cooking times may vary slightly. Sweet potatoes might need a few extra minutes. These wedges taste great with many dips! Here are some ideas: - Ranch dressing - Ketchup - Spicy mayo - Garlic aioli - Honey mustard Mix and match to find your favorite. Each sauce brings out the flavors in the wedges. You can bake these wedges in the oven. Follow these steps: 1. Preheat your oven to 425°F (220°C). 2. Spread the seasoned potato wedges on a baking sheet. 3. Bake for 25-30 minutes, flipping halfway. Watch for a golden brown color and crispiness. Enjoy the same great taste! You learned about the key ingredients for tasty potato wedges and their uses. I shared easy steps for preparing, mixing, and cooking in an air fryer. Tips helped you achieve a crispy texture and avoid common mistakes. I also covered fun variations to try and how to store leftovers properly. Overall, these wedges are simple, fun, and delicious. Enjoy making them your own!$

Delight your taste buds with these Crispy Air Fryer Cajun Potato Wedges! Perfectly seasoned and easy to make, this recipe transforms simple russet potatoes into a golden-brown snack that’s both flavorful and satisfying. With just a few ingredients and an air fryer, you can whip up a side dish that will impress everyone. Click to explore the full recipe and enjoy a crispy treat that’s ready in just 30 minutes!

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Ingredients

4 medium russet potatoes

3 tablespoons olive oil

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon freshly ground black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions

Start by washing the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.

Slice each potato into wedges (about 8 wedges per potato).

In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, paprika, black pepper, and a pinch of salt. Mix well to create the seasoning blend.

Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Place the seasoned potato wedges in the air fryer basket in a single layer (you may need to do this in batches).

Cook the potato wedges at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through the cooking time for even crisping.

Once they are golden brown and crispy, remove the wedges from the air fryer and let them cool for a minute.

Garnish with fresh chopped parsley and serve immediately. Enjoy with your favorite dipping sauce!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4