Air Fryer Buffalo Cauliflower

$For a tasty batch of Air Fryer Buffalo Cauliflower, you need these key items: - 1 medium head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup buttermilk (or a dairy-free alternative) - ½ cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil These ingredients work together to create a crunchy and flavorful snack. The cauliflower acts as a great base, while the batter adds texture. The buffalo sauce gives it that spicy kick that makes it hard to stop eating. You can add some extra flair with these optional items: - Fresh parsley for garnish - Extra buffalo sauce for drizzling - Celery sticks or carrot sticks for serving Fresh parsley adds a pop of color and freshness. The extra sauce can enhance the flavors even more. Serving with veggies like celery or carrots gives a nice crunch and balances the heat. If you have dietary needs, consider these substitutes: - Gluten-free flour for a gluten-free version - Almond milk or oat milk instead of buttermilk for dairy-free options - Cauliflower rice or broccoli florets for a different texture These alternatives let you enjoy this snack without worry. You can still achieve great flavor and texture no matter your dietary needs. Start by rinsing the cauliflower under cold water. Cut the head into bite-sized florets. Aim for florets that are similar in size. This helps them cook evenly. In a large bowl, mix 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Whisk until combined. Next, add 1 cup of buttermilk and stir until the batter is smooth. Preheat your air fryer to 400°F (200°C). Dip each floret into the batter, ensuring each piece is well-coated. Shake off any extra batter. Lightly spray the air fryer basket with cooking spray. Arrange the florets in a single layer. Cook for 12-15 minutes. Shake the basket halfway to ensure even cooking. The florets should turn golden brown and crispy. Once cooked, place the cauliflower in a large bowl. Pour in ½ cup of buffalo sauce and 2 tablespoons of olive oil. Toss the florets gently to coat them well in the sauce. Return the sauced cauliflower to the air fryer basket. Cook for an additional 3-5 minutes. This step helps the sauce stick to the florets. Your Air Fryer Buffalo Cauliflower is now ready to enjoy! To make your buffalo cauliflower extra crispy, follow these steps: - Use fresh cauliflower. Older florets can be soggy. - Cut the florets into even sizes. This helps them cook evenly. - Coat the florets well in the batter. A thick layer adds crunch. - Preheat your air fryer to 400°F (200°C). This step ensures a crisp finish. - Avoid overcrowding the basket. Cook in batches if needed. If you want to change the spice level, here’s how: - Use mild buffalo sauce for less heat. - Add honey or maple syrup to tame the spice. - Mix in a bit of ranch seasoning for a creamy flavor. - For more heat, add cayenne pepper to the batter. - Experiment slowly. Taste your sauce before tossing. To keep your buffalo cauliflower fresh, store it right: - Let the cauliflower cool before storing. - Place it in an airtight container. This prevents drying out. - Store it in the fridge for up to three days. - Reheat in the air fryer for crispness. Avoid the microwave. - Freeze leftovers in a freezer-safe bag for longer storage. {{image_2}} You can change up the flavor of buffalo cauliflower by using different sauces. Try a spicy garlic sauce for an extra kick. If you like sweet heat, use honey sriracha. For a tangy twist, go for a barbecue sauce. Each sauce adds a new twist to this tasty snack. You can mix and match to find your favorite. To make this dish vegan, replace buttermilk with a plant-based milk. Almond or oat milk works great. For gluten-free options, swap all-purpose flour with gluten-free flour. This keeps the recipe light while catering to different diets. You can enjoy the same crispy texture without any gluten. You can add more veggies to boost flavor and nutrition. Try adding chopped bell peppers or zucchini. They cook well in the air fryer and taste amazing with buffalo sauce. You can also mix in broccoli florets for extra crunch. This not only makes the dish more colorful but also adds more nutrients. After you enjoy your Air Fryer Buffalo Cauliflower, store leftovers in an airtight container. Keep it in the fridge for up to three days. Make sure it cools down before sealing. This helps keep the flavors fresh and the cauliflower crispy. Avoid stacking the florets too high to prevent them from getting soggy. When you want to enjoy your leftovers, reheating is simple. Preheat your air fryer to 350°F (175°C). Place the cauliflower in a single layer in the basket. Heat for about 5-7 minutes. This method restores crispiness better than a microwave. Check for warmth, and enjoy that tasty flavor again! Yes, you can freeze buffalo cauliflower! First, let the cooked cauliflower cool completely. Then, place it in a freezer-safe bag or container. It can last for up to three months in the freezer. When you're ready to eat, just reheat it in the air fryer. The texture will be a bit different, but it's still delicious! You cook buffalo cauliflower in an air fryer for 12 to 15 minutes. Preheat your air fryer to 400°F (200°C). Shake the basket halfway through to ensure even cooking. You want the florets to be golden brown and crispy. Yes, you can use frozen cauliflower florets. However, they may need a little extra cooking time. Thaw and drain them first for the best results. This helps the batter stick better and keeps them crispy. Air fryer buffalo cauliflower pairs well with several items. Try serving it with ranch or blue cheese dressing for dipping. It also goes great with celery and carrot sticks. You can add it to salads or tacos for a spicy kick. Yes, buffalo cauliflower is a healthy snack option. It is low in calories and high in fiber. Cauliflower is also full of vitamins and minerals. Just watch the buffalo sauce, as it can add extra sodium. To make homemade buffalo sauce, mix ½ cup of hot sauce with ¼ cup of melted butter. You can add garlic powder, cayenne pepper, or other spices for more flavor. Blend the ingredients well for a smooth sauce. Adjust the heat to your liking! In this post, we explored the key ingredients, step-by-step instructions, and helpful tips for making air fryer buffalo cauliflower. You learned how to achieve that perfect crispiness and customize the dish to suit your taste. Remember, you can mix sauces, adjust spice levels, and even add extra veggies for nutrition. With the right storage tips, you can enjoy this tasty dish later. Whether for a snack or a side, buffalo cauliflower is a fun, healthy choice. Go ahead and try this recipe for a delicious experience!$

Get ready to spice up your snack game with this Crispy Air Fryer Buffalo Cauliflower recipe! Easy to make and packed with flavor, these crispy florets are perfect for game day or a healthy appetizer. With just a few simple ingredients, you can create a mouthwatering dish that's sure to impress. Click to discover the full recipe and enjoy a delicious twist on cauliflower! #AirFryerRecipes #BuffaloCauliflower #HealthySnacks #Appetizers

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Ingredients

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup buttermilk (or dairy-free alternative)

½ cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil

Optional: Fresh parsley for garnish

Instructions

Prepare the Cauliflower: Rinse and cut the cauliflower into bite-sized florets, ensuring they are of similar size for even cooking.

Make the Batter: In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the buttermilk and mix until a smooth batter forms.

Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring they are evenly coated. Shake off any excess batter.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).

Air Fry the Cauliflower: Lightly spray the air fryer basket with cooking spray. Place the cauliflower in a single layer in the basket (you may need to do this in batches). Cook for 12-15 minutes, shaking the basket halfway through, until the florets are golden brown and crispy.

Toss in Buffalo Sauce: In a large bowl, combine the cooked cauliflower with the buffalo sauce and olive oil. Toss to fully coat the florets in the sauce.

Return to the Air Fryer: Place the sauced cauliflower back into the air fryer basket and cook for an additional 3-5 minutes to help the sauce set.

Serve: Remove from the air fryer and transfer to a serving platter. Garnish with fresh parsley if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4