Air Fryer BBQ Cauliflower Wings

$- Medium head of cauliflower - Optional garnishes: Fresh parsley, chopped green onions - 1 cup all-purpose flour (or gluten-free option) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup water - 1 cup BBQ sauce (your choice) - Cooking spray or olive oil for misting The fresh produce is key to this dish. Cauliflower provides a great base. You can use fresh parsley and green onions for a bright touch when serving. Next, dry ingredients add flavor and texture. All-purpose flour helps create a crispy coating. You can switch to gluten-free flour if needed. Garlic powder and onion powder bring a savory kick. Smoked paprika adds depth. Salt and black pepper round out the taste. For wet ingredients, water forms the batter. Choose your favorite BBQ sauce for the finishing touch. A light mist of cooking spray or olive oil helps crisp the wings in the air fryer. These ingredients create a fun and tasty dish that everyone will enjoy! 1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for a crisp finish. 2. Make the batter. In a mixing bowl, whisk together: - 1 cup all-purpose flour (or gluten-free flour) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper Gradually add 1 cup of water. Stir until you have a smooth batter. It should be thick but pourable. 3. Coat the cauliflower florets. Dip each piece into the batter. Make sure they are well-coated. Allow any extra batter to drip off. Place them in the air fryer basket in one layer. 4. Place the coated florets in the air fryer. If your air fryer is small, cook in batches. 5. Mist for crispiness. Lightly spray the florets with cooking spray. This step helps them become golden. 6. Set cooking time. Cook the cauliflower wings for 12-15 minutes. Shake the basket halfway through. This ensures even cooking for all pieces. 7. Warm the BBQ sauce while the wings cook. Use a small saucepan over low heat. This makes the sauce easy to coat. 8. Toss the wings in the sauce. Once they are crispy, take them out and place them in a bowl. Pour the warm BBQ sauce over them. Toss until each wing is well-coated. 9. Return to the air fryer. Put the sauced wings back in the air fryer. Cook for an additional 3 minutes. This helps the sauce set on the wings. 10. Cool slightly before serving. Let the wings rest for a minute. They are now ready to enjoy! To get that perfect crunch, coating is key. Make sure to coat each cauliflower piece well. The batter should be thick enough to stick but not too thick. After coating, mist the florets with cooking spray. This helps them crisp up nicely in the air fryer. Cooking in batches also matters. If you fill the basket too much, the wings will steam instead of fry. Frying in small batches helps each piece cook evenly. This way, you get that golden, crispy finish you want. When serving, presentation makes a big difference. Arrange the BBQ cauliflower wings on a platter. You can line the platter with fresh parsley for color. This adds a nice touch to your dish. Don’t forget the dips! A small bowl of extra BBQ sauce is perfect for dipping. You can also pair these wings with fresh veggies or a crunchy salad. One big mistake is overcrowding the air fryer. If the basket is too full, the air won’t circulate well. This leads to soggy wings instead of crispy ones. Another mistake is not shaking the basket during cooking. Shaking the basket halfway through helps all sides cook evenly. This simple step can make a huge difference in texture. {{image_2}} You can switch up the BBQ sauce for different flavors. Homemade sauce gives you control over taste. You can adjust sweetness or spice to your liking. Store-bought options are quick and easy. Look for brands with natural ingredients for a healthier choice. Want a spicy kick? Add hot sauce to your BBQ mix. For sweetness, try honey or maple syrup. You can even mix in spices like cayenne or chipotle for depth. Cauliflower wings are popular, but you can try cauliflower leaves too. They provide a different texture and taste. Simply coat and air fry them the same way. Other veggies work well too! Try broccoli, zucchini, or bell peppers. Just cut them into bite-sized pieces. They will crisp up nicely in the air fryer. If you need gluten-free options, swap all-purpose flour for almond or coconut flour. These options work well for the batter. Just keep an eye on the texture. For vegan modifications, use a plant-based BBQ sauce. You can also replace the flour with chickpea flour for added protein. These changes make the dish friendly for all diets. To store leftover cauliflower wings, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. When you're ready to eat, you want to reheat them for the best taste. To maintain crispiness, preheat your air fryer to 350°F (175°C). Place the wings in the basket in a single layer. Heat them for about 5-7 minutes. This will make them crispy again. You can also use a regular oven at 375°F (190°C). If you want to freeze prepared wings, first let them cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about one hour. Once frozen, transfer the wings to a freezer bag or container. To thaw and reheat, take them out of the freezer and place them in the fridge overnight. When ready, preheat your air fryer to 350°F (175°C). Cook them for about 7-10 minutes until they are hot and crispy again. Enjoy your delicious wings! You should air fry cauliflower wings for 12-15 minutes. Shake the basket halfway through. This helps them cook evenly and get crispy. Yes, you can use frozen cauliflower. Just thaw it first and pat it dry. This helps the batter stick better. To reheat, place the wings back in the air fryer. Heat them at 350°F for about 5-7 minutes. This keeps them crispy and tasty. To spice them up, add cayenne pepper to the batter. You can also use a spicy BBQ sauce for extra heat. Set your air fryer to 400°F (200°C) for the best results. This temperature helps achieve a nice crisp on the outside while cooking them through. You now have a complete guide to making crispy cauliflower wings in an air fryer. We discussed the key ingredients, preparation steps, and helpful tips for perfect results. Remember to cook in batches for the best texture. Feel free to experiment with sauces and veggies. This recipe is easy to adapt for your tastes and diet. Enjoy your flavorful and healthy snack!$

Craving a delicious plant-based snack? Try these Air Fryer BBQ Cauliflower Wings! With a crispy coating and bold flavor, this easy recipe will become your new favorite. Made with simple ingredients and ready in just 30 minutes, these wings are perfect for game day or a healthy treat. Click through to discover how to make this tasty dish that everyone will love, whether you're vegan or just looking for a fun appetizer!

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Ingredients

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup BBQ sauce (your choice)

Cooking spray or olive oil for misting

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

In a mixing bowl, whisk the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper together.

Gradually add water, stirring until you get a smooth batter that’s thick but pourable.

Dip each cauliflower florets into the batter, ensuring they’re well-coated. Allow excess batter to drip off before placing them in the air fryer basket.

Once the basket is filled (do it in batches if needed), mist or spray lightly with cooking spray to help with crisping.

Cook the cauliflower wings in the air fryer for 12-15 minutes, shaking the basket halfway through for even cooking, until they are golden and crispy.

While the cauliflower wings are cooking, heat your BBQ sauce in a small saucepan over low heat to warm it up.

Once the wings are crispy, remove them from the air fryer and toss them in the warm BBQ sauce until well coated.

Return the sauced cauliflower wings to the air fryer and cook for an additional 3 minutes to set the sauce.

Remove from the air fryer and let cool slightly before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the BBQ cauliflower wings on a platter lined with fresh parsley, accompanied by a small bowl of extra BBQ sauce for dipping. Garnish with chopped green onions for a pop of color.