Savory Chicken Noodle Soup Simple and Comforting Dish

by Emily on March 31, 2025

Are you ready to dive into a bowl of pure comfort? This Savory Chicken Noodle Soup is your go-to dish for warmth and flavor. With simple steps and fresh ingredients, you can create a meal that soothes the soul. Whether it’s a chilly evening or a busy weeknight, this recipe will warm your heart. Let’s get started on making this easy and delicious soup you’ll want to share!

$- 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 3 medium carrots, sliced - 2 celery stalks, chopped - 6 cups low-sodium chicken broth - 2 cups cooked chicken, shredded - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - 2 cups egg noodles - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) To make a great chicken noodle soup, you need fresh ingredients. Start with olive oil, diced onions, and minced garlic. These create a tasty base. Carrots and celery add crunch and flavor. The heart of the soup is low-sodium chicken broth. It gives depth without being too salty. Use shredded cooked chicken for protein and richness. Dried thyme and rosemary bring warmth and aroma. A bay leaf adds a subtle layer of flavor. Egg noodles are essential. They soak up the broth and make the soup hearty. Don’t forget salt and pepper for seasoning. Finally, fresh parsley gives a bright finish. It adds color and a hint of freshness. Gather these ingredients to create your comforting bowl of chicken noodle soup. {{ingredient_image_1}} - Heat 2 tablespoons of olive oil in a large pot over medium heat. - Add 1 medium diced onion and sauté for about 3-4 minutes. The onion should become soft and clear. - Next, stir in 3 minced garlic cloves and cook for 1 more minute. This step adds great flavor. - Now, add 3 sliced carrots and 2 chopped celery stalks. Cook for about 5 minutes, or until they soften. - Pour in 6 cups of low-sodium chicken broth and bring the mixture to a gentle boil. - Stir in 2 cups of shredded cooked chicken. - Add 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf. - Season the soup generously with salt and pepper. This makes the flavors pop. - Add 2 cups of egg noodles to the pot. - Let the soup simmer for about 8-10 minutes, or until the noodles are tender. - Once cooked, remove the bay leaf and check the seasoning. Adjust if needed. - Serve hot, garnished with 2 tablespoons of chopped fresh parsley for a fresh finish. - Cut your vegetables evenly. This helps them cook at the same rate. - Adjust your seasoning as needed. Taste your soup before serving. - Serve the soup hot with crusty bread. The bread soaks up the broth well. - Pair it with a light salad for a full meal. The salad adds freshness. These tips can elevate your chicken noodle soup experience. Enjoy each bowl! Pro Tips Enhance Flavor: Add a splash of white wine to the broth to deepen the flavor profile of your soup. Shred Chicken: For a more tender texture, use two forks to shred the chicken after cooking; it will blend seamlessly into the soup. Vegetable Variations: Feel free to add other vegetables like peas or corn for extra nutrition and color. Storage Tips: Store leftovers in an airtight container, but keep the noodles separate if possible, as they can become mushy when reheated. {{image_2}} If you want a vegan twist, swap chicken for chickpeas or tofu. Both options add protein and texture. For the broth, use vegetable broth instead of chicken broth. This keeps the soup hearty and full of flavor. For a gluten-free soup, pick gluten-free egg noodles. These noodles work well without losing taste. Make sure to check all other ingredients. Adjust them to fit gluten restrictions. This way, everyone can enjoy the soup. Spice things up! Add your favorite spices or a splash of hot sauce for heat. You can also mix in different vegetables, like spinach or bell peppers. Fresh herbs, such as basil or dill, boost the taste too. These small changes make the soup exciting and unique. To store your leftover chicken noodle soup, let it cool first. Transfer the soup to an airtight container. This keeps it fresh and prevents spills. You can store it in the fridge for up to 3 to 4 days. If you want it to last longer, freezing is a great option. To freeze chicken noodle soup, use a freezer-safe container. Leave some space at the top because the soup will expand when frozen. This helps avoid spills. You can freeze it for up to 3 months. When you're ready to eat, thaw the soup in the fridge overnight. To reheat, warm it on the stove over low heat. Stir often to make sure it heats evenly. You can use water with added flavor. Consider using vegetable broth or bouillon cubes. A mix of water and white wine works too. If you have herbs, add thyme and bay leaves for depth. Yes, leftover rotisserie chicken is a great option. Shred the chicken into bite-sized pieces. Add it to the soup when you pour in the broth. This saves time and adds great flavor. To thicken chicken noodle soup, you can add more noodles. Cook them longer to absorb more broth. Another method is to mix cornstarch with water. Stir that mixture in while the soup simmers. You can also blend some soup and add it back for a creamy texture. This blog post covered how to make a hearty chicken noodle soup from scratch. We discussed the key ingredients like olive oil, chicken broth, and egg noodles. I provided clear steps for preparation, cooking, and serving suggestions. You can also explore vegan and gluten-free options to customize your soup. Remember, storage tips keep your leftovers fresh for later enjoyment. With these insights, you can create a comforting meal any day. Enjoy your cooking adventure and savor every bowl you make!$

Why I Love This Recipe

Comforting Warmth: This chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you need a little pick-me-up.
Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
Nutritious Ingredients: Packed with vegetables and lean chicken, this soup is not only delicious but also healthy and satisfying.
Customizable Flavor: Feel free to add your favorite herbs or additional vegetables to make this soup uniquely yours!

Ingredients

List of Ingredients

– 2 tablespoons olive oil

– 1 medium onion, diced

– 3 cloves garlic, minced

– 3 medium carrots, sliced

– 2 celery stalks, chopped

– 6 cups low-sodium chicken broth

– 2 cups cooked chicken, shredded

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 1 bay leaf

– 2 cups egg noodles

– Salt and pepper to taste

– 2 tablespoons fresh parsley, chopped (for garnish)

To make a great chicken noodle soup, you need fresh ingredients. Start with olive oil, diced onions, and minced garlic. These create a tasty base. Carrots and celery add crunch and flavor. The heart of the soup is low-sodium chicken broth. It gives depth without being too salty. Use shredded cooked chicken for protein and richness.

Dried thyme and rosemary bring warmth and aroma. A bay leaf adds a subtle layer of flavor. Egg noodles are essential. They soak up the broth and make the soup hearty. Don’t forget salt and pepper for seasoning.

Finally, fresh parsley gives a bright finish. It adds color and a hint of freshness. Gather these ingredients to create your comforting bowl of chicken noodle soup.

Step-by-Step Instructions

Preparation Steps

– Heat 2 tablespoons of olive oil in a large pot over medium heat.

– Add 1 medium diced onion and sauté for about 3-4 minutes. The onion should become soft and clear.

– Next, stir in 3 minced garlic cloves and cook for 1 more minute. This step adds great flavor.

– Now, add 3 sliced carrots and 2 chopped celery stalks. Cook for about 5 minutes, or until they soften.

– Pour in 6 cups of low-sodium chicken broth and bring the mixture to a gentle boil.

Adding Key Ingredients

– Stir in 2 cups of shredded cooked chicken.

– Add 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf.

– Season the soup generously with salt and pepper. This makes the flavors pop.

Cooking the Noodles

– Add 2 cups of egg noodles to the pot.

– Let the soup simmer for about 8-10 minutes, or until the noodles are tender.

– Once cooked, remove the bay leaf and check the seasoning. Adjust if needed.

– Serve hot, garnished with 2 tablespoons of chopped fresh parsley for a fresh finish.

Tips & Tricks

Cooking Tips

– Cut your vegetables evenly. This helps them cook at the same rate.

– Adjust your seasoning as needed. Taste your soup before serving.

Serving Suggestions

– Serve the soup hot with crusty bread. The bread soaks up the broth well.

– Pair it with a light salad for a full meal. The salad adds freshness.

These tips can elevate your chicken noodle soup experience. Enjoy each bowl!

Pro Tips

Enhance Flavor: Add a splash of white wine to the broth to deepen the flavor profile of your soup.
Shred Chicken: For a more tender texture, use two forks to shred the chicken after cooking; it will blend seamlessly into the soup.
Vegetable Variations: Feel free to add other vegetables like peas or corn for extra nutrition and color.
Storage Tips: Store leftovers in an airtight container, but keep the noodles separate if possible, as they can become mushy when reheated.

Variations

Vegan Option

If you want a vegan twist, swap chicken for chickpeas or tofu. Both options add protein and texture. For the broth, use vegetable broth instead of chicken broth. This keeps the soup hearty and full of flavor.

Gluten-Free Option

For a gluten-free soup, pick gluten-free egg noodles. These noodles work well without losing taste. Make sure to check all other ingredients. Adjust them to fit gluten restrictions. This way, everyone can enjoy the soup.

Flavor Enhancements

Spice things up! Add your favorite spices or a splash of hot sauce for heat. You can also mix in different vegetables, like spinach or bell peppers. Fresh herbs, such as basil or dill, boost the taste too. These small changes make the soup exciting and unique.

Storage Info

Refrigeration

To store your leftover chicken noodle soup, let it cool first. Transfer the soup to an airtight container. This keeps it fresh and prevents spills. You can store it in the fridge for up to 3 to 4 days. If you want it to last longer, freezing is a great option.

Freezing Tips

To freeze chicken noodle soup, use a freezer-safe container. Leave some space at the top because the soup will expand when frozen. This helps avoid spills. You can freeze it for up to 3 months. When you’re ready to eat, thaw the soup in the fridge overnight. To reheat, warm it on the stove over low heat. Stir often to make sure it heats evenly.

FAQs

What if I don’t have chicken broth?

You can use water with added flavor. Consider using vegetable broth or bouillon cubes. A mix of water and white wine works too. If you have herbs, add thyme and bay leaves for depth.

Can I use leftover rotisserie chicken?

Yes, leftover rotisserie chicken is a great option. Shred the chicken into bite-sized pieces. Add it to the soup when you pour in the broth. This saves time and adds great flavor.

How can I make the soup thicker?

To thicken chicken noodle soup, you can add more noodles. Cook them longer to absorb more broth. Another method is to mix cornstarch with water. Stir that mixture in while the soup simmers. You can also blend some soup and add it back for a creamy texture.

This blog post covered how to make a hearty chicken noodle soup from scratch. We discussed the key ingredients like olive oil, chicken broth, and egg noodles. I provided clear steps for preparation, cooking, and serving suggestions. You can also explore vegan and gluten-free options to customize your soup. Remember, storage tips keep your leftovers fresh for later enjoyment. With these insights, you can create a comforting meal any day. Enjoy your cooking adventure and savor every bowl you mak

Cozy Comfort Chicken Noodle Soup

A warm and hearty chicken noodle soup perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 medium carrots, sliced
2 stalks celery, chopped
6 cups low-sodium chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 leaf bay leaf
2 cups egg noodles
to taste salt and pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent.
Stir in the minced garlic and sauté for an additional minute until fragrant.
Add the sliced carrots and chopped celery to the pot, cooking for about 5 minutes until they begin to soften.
Pour in the chicken broth and bring the mixture to a gentle boil.
Stir in the shredded chicken, dried thyme, dried rosemary, bay leaf, and season generously with salt and pepper.
Reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
Add the egg noodles to the pot and let them cook for about 8-10 minutes, or until tender.
Once the noodles are cooked, remove the bay leaf and adjust seasoning if necessary.
Serve the soup hot, garnished with fresh parsley on top for an aromatic finish.

Notes

Feel free to add other vegetables like peas or corn for extra flavor.

Keyword chicken, comfort food, noodles, soup