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Cheesy Hawaiian Roll Garlic Bread Irresistible Treat

by on April 22, 2025

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Are you ready to elevate your snack game? Cheesy Hawaiian Roll Garlic Bread is an irresistible treat you won’t want to miss. With soft, sweet rolls, rich garlic butter, and oozing cheese, this recipe is a guaranteed crowd-pleaser. Whether it’s for game day, a party, or just a cozy night in, you’ll find it easy to make and hard to resist. Dive in and discover how to whip up this cheesy delight!

- 12 Hawaiian rolls - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 1 teaspoon dried parsley - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh cilantro, chopped (for garnish) The main ingredients for Cheesy Hawaiian Roll Garlic Bread create a great flavor mix. The soft, sweet rolls are perfect for soaking up that rich garlic butter. The combination of mozzarella and Parmesan gives it a cheesy, gooey texture that everyone loves. - Garlic alternatives: You can use garlic powder if you want a quicker option. - Cheese variations: Try adding cheddar for a sharp flavor or cream cheese for a rich taste. - Herb substitutions: Swap dried parsley and oregano with fresh herbs like basil or thyme for a fresher twist. These substitutions let you customize this dish. You can mix and match based on what you have at home. This makes the recipe fun and unique every time. {{ingredient_image_1}} Preheating the oven First, you need to preheat your oven to 350°F (175°C). This step is key for even cooking and cheesy goodness. Mixing the garlic butter blend In a medium bowl, mix 1/2 cup of softened unsalted butter with 4 minced cloves of garlic. Add 1 teaspoon of dried parsley, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt. Stir until everything blends well. This garlic butter will add rich flavor to your rolls. Slicing and spreading the mixture Carefully slice 12 Hawaiian rolls in half. Keep them connected at the bottom. Spread the garlic butter mixture evenly over both cut sides. Make sure every bit gets covered for maximum flavor. Layering the cheese Now, sprinkle 1 cup of shredded mozzarella cheese on the bottom half of the rolls. For a tasty twist, add 1/4 cup of grated Parmesan cheese on top of the mozzarella. This double cheese layer creates a delicious, gooey filling. Wrapping the rolls for baking Once you’ve layered the cheese, place the top half of the rolls back on. Wrap the entire loaf tightly in aluminum foil. This keeps the moisture in while baking. Baking time and tips for perfecting Bake your wrapped garlic bread in the preheated oven for 15 minutes. After that, remove the foil and bake for another 10 minutes. Watch for the cheese to become bubbly and slightly golden. This is the perfect sign that your bread is ready. Allow it to cool for a few minutes, then garnish with fresh cilantro before serving. Enjoy that melty, cheesy goodness! To get the best cheese melt, use good quality cheese. Mozzarella is key for that gooey texture. You want it to stretch when you pull apart the rolls. Avoid low-fat cheese since it won’t melt as well. To keep your rolls from getting soggy, make sure the garlic butter mix is even. Don't soak the bread. Spread just enough to coat both sides. Wrapping the rolls in foil helps steam them but still allows for a crispy top when you bake without the foil. Add a pinch of red pepper flakes if you like heat. It warms up the flavor without overpowering it. You can also try adding some crushed black pepper for a bit of spice. For herbs, fresh basil or thyme can add a unique twist. You might also consider a sprinkle of garlic powder for an extra garlic kick. Don't be afraid to mix and match herbs to find your favorite blend! These rolls pair well with soups and salads. A creamy tomato soup is a great match. You can also serve them with a fresh garden salad for a light meal. For presentation, serve the cheesy garlic bread in a nice basket. Line it with parchment paper for a rustic look. Adding small napkins makes it easy for guests to enjoy. Pro Tips Use Fresh Garlic: For the best flavor, use fresh garlic cloves instead of pre-minced garlic. Fresh garlic has a sharper taste that enhances the garlic bread. Experiment with Cheeses: While mozzarella and Parmesan are classic choices, feel free to mix in other cheeses like cheddar or gouda for a unique flavor twist. Make it Ahead: You can prepare the garlic butter and slice the rolls in advance. Just assemble and bake them when you're ready to serve for fresh, warm bread. Customize Herbs: Don't hesitate to customize the herbs to your liking. Fresh herbs like basil or thyme can add a delightful touch to the garlic bread. {{image_2}} You can change the cheese for fun flavors. Instead of mozzarella, try cheddar for a sharper taste. Gouda adds a nice smokiness. For a creamy option, use fontina. For a vegetarian twist, swap the cheeses for dairy-free ones like cashew cheese or almond cheese. These options keep the dish tasty while meeting dietary needs. You can mix in veggies or meats for added flavor. Chopped spinach or diced bell peppers give a fresh crunch. For meat lovers, add crumbled bacon or diced ham. If you want a sweet twist, sprinkle some cinnamon or add small pieces of fruit like pineapple. These options make each bite unique and exciting. To keep your cheesy Hawaiian roll garlic bread fresh for 1-2 days, wrap it tightly. Use plastic wrap or aluminum foil. Store it in a cool, dry place, or in the fridge if you prefer. This helps maintain the texture and flavor. If you notice any leftover garlic butter, spread it on the bread before storing. That extra flavor stays strong! For longer shelf life, you can freeze the garlic bread. Wrap it tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. It can last up to 3 months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Bake for about 15-20 minutes until it’s hot and the cheese is melted. This method keeps the bread crispy. Enjoy the fresh, cheesy goodness just like the day you made it! If you cannot find Hawaiian rolls, you have options. You can use sweet dinner rolls for a similar taste. Another choice is brioche rolls, which offer a rich flavor. Slider buns also work well. Each option brings its own twist but keeps the essence of the dish. Yes, you can prep this garlic bread ahead of time. Make the garlic butter and spread it on the rolls. Then, wrap the rolls in foil and refrigerate. When ready to bake, just pop them in the oven. This makes it easy for parties or busy nights. For a gluten-free version, choose gluten-free rolls. Many brands offer tasty options. You can also use gluten-free baguettes. Just make sure to check the labels for hidden gluten. The flavors will still shine, giving you that cheesy, garlic delight. This blog covered how to make tasty garlic bread using Hawaiian rolls. We discussed the main ingredients, alternative options, and step-by-step instructions. Tips on texture, flavor, and storage help you perfect your dish. You can explore variations to suit your taste and dietary needs. Now you have the tools to make delicious garlic bread that fits any occasion! Enjoy your cooking and impress your friends with this easy recipe!

Why I Love This Recipe

  1. Irresistible Flavor: The combination of garlic, butter, and cheese creates an irresistible flavor that elevates any meal.
  2. Quick and Easy: This recipe takes only 15 minutes of prep time, making it a quick solution for unexpected guests or last-minute dinners.
  3. Perfect for Sharing: Cutting the Hawaiian rolls into a loaf means they’re perfect for sharing, making it a great appetizer for parties.
  4. Customizable: You can easily customize this recipe by adding your favorite herbs or spices to the garlic butter for a unique twist.

Ingredients

Main Ingredients

– 12 Hawaiian rolls

– 1/2 cup unsalted butter, softened

– 4 cloves garlic, minced

– 1 teaspoon dried parsley

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 2 tablespoons fresh cilantro, chopped (for garnish)

The main ingredients for Cheesy Hawaiian Roll Garlic Bread create a great flavor mix. The soft, sweet rolls are perfect for soaking up that rich garlic butter. The combination of mozzarella and Parmesan gives it a cheesy, gooey texture that everyone loves.

Ingredient Substitutions

– Garlic alternatives: You can use garlic powder if you want a quicker option.

– Cheese variations: Try adding cheddar for a sharp flavor or cream cheese for a rich taste.

– Herb substitutions: Swap dried parsley and oregano with fresh herbs like basil or thyme for a fresher twist.

These substitutions let you customize this dish. You can mix and match based on what you have at home. This makes the recipe fun and unique every time.

Step-by-Step Instructions

Preparation Steps

Preheating the oven

First, you need to preheat your oven to 350°F (175°C). This step is key for even cooking and cheesy goodness.

Mixing the garlic butter blend

In a medium bowl, mix 1/2 cup of softened unsalted butter with 4 minced cloves of garlic. Add 1 teaspoon of dried parsley, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt. Stir until everything blends well. This garlic butter will add rich flavor to your rolls.

Assembling the Garlic Bread

Slicing and spreading the mixture

Carefully slice 12 Hawaiian rolls in half. Keep them connected at the bottom. Spread the garlic butter mixture evenly over both cut sides. Make sure every bit gets covered for maximum flavor.

Layering the cheese

Now, sprinkle 1 cup of shredded mozzarella cheese on the bottom half of the rolls. For a tasty twist, add 1/4 cup of grated Parmesan cheese on top of the mozzarella. This double cheese layer creates a delicious, gooey filling.

Baking the Garlic Bread

Wrapping the rolls for baking

Once you’ve layered the cheese, place the top half of the rolls back on. Wrap the entire loaf tightly in aluminum foil. This keeps the moisture in while baking.

Baking time and tips for perfecting

Bake your wrapped garlic bread in the preheated oven for 15 minutes. After that, remove the foil and bake for another 10 minutes. Watch for the cheese to become bubbly and slightly golden. This is the perfect sign that your bread is ready. Allow it to cool for a few minutes, then garnish with fresh cilantro before serving. Enjoy that melty, cheesy goodness!

Tips & Tricks

Perfecting Texture

To get the best cheese melt, use good quality cheese. Mozzarella is key for that gooey texture. You want it to stretch when you pull apart the rolls. Avoid low-fat cheese since it won’t melt as well.

To keep your rolls from getting soggy, make sure the garlic butter mix is even. Don’t soak the bread. Spread just enough to coat both sides. Wrapping the rolls in foil helps steam them but still allows for a crispy top when you bake without the foil.

Flavor Enhancements

Add a pinch of red pepper flakes if you like heat. It warms up the flavor without overpowering it. You can also try adding some crushed black pepper for a bit of spice.

For herbs, fresh basil or thyme can add a unique twist. You might also consider a sprinkle of garlic powder for an extra garlic kick. Don’t be afraid to mix and match herbs to find your favorite blend!

Serving Suggestions

These rolls pair well with soups and salads. A creamy tomato soup is a great match. You can also serve them with a fresh garden salad for a light meal.

For presentation, serve the cheesy garlic bread in a nice basket. Line it with parchment paper for a rustic look. Adding small napkins makes it easy for guests to enjoy.

Pro Tips

  1. Use Fresh Garlic: For the best flavor, use fresh garlic cloves instead of pre-minced garlic. Fresh garlic has a sharper taste that enhances the garlic bread.
  2. Experiment with Cheeses: While mozzarella and Parmesan are classic choices, feel free to mix in other cheeses like cheddar or gouda for a unique flavor twist.
  3. Make it Ahead: You can prepare the garlic butter and slice the rolls in advance. Just assemble and bake them when you’re ready to serve for fresh, warm bread.
  4. Customize Herbs: Don’t hesitate to customize the herbs to your liking. Fresh herbs like basil or thyme can add a delightful touch to the garlic bread.

Variations

Different Cheese Combinations

You can change the cheese for fun flavors. Instead of mozzarella, try cheddar for a sharper taste. Gouda adds a nice smokiness. For a creamy option, use fontina. For a vegetarian twist, swap the cheeses for dairy-free ones like cashew cheese or almond cheese. These options keep the dish tasty while meeting dietary needs.

Adding Extras

You can mix in veggies or meats for added flavor. Chopped spinach or diced bell peppers give a fresh crunch. For meat lovers, add crumbled bacon or diced ham. If you want a sweet twist, sprinkle some cinnamon or add small pieces of fruit like pineapple. These options make each bite unique and exciting.

Storage Info

Short-term Storage

To keep your cheesy Hawaiian roll garlic bread fresh for 1-2 days, wrap it tightly. Use plastic wrap or aluminum foil. Store it in a cool, dry place, or in the fridge if you prefer. This helps maintain the texture and flavor. If you notice any leftover garlic butter, spread it on the bread before storing. That extra flavor stays strong!

Long-term Storage

For longer shelf life, you can freeze the garlic bread. Wrap it tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

To reheat, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Bake for about 15-20 minutes until it’s hot and the cheese is melted. This method keeps the bread crispy. Enjoy the fresh, cheesy goodness just like the day you made it!

FAQs

What can I substitute for Hawaiian rolls?

If you cannot find Hawaiian rolls, you have options. You can use sweet dinner rolls for a similar taste. Another choice is brioche rolls, which offer a rich flavor. Slider buns also work well. Each option brings its own twist but keeps the essence of the dish.

Can I make this garlic bread in advance?

Yes, you can prep this garlic bread ahead of time. Make the garlic butter and spread it on the rolls. Then, wrap the rolls in foil and refrigerate. When ready to bake, just pop them in the oven. This makes it easy for parties or busy nights.

How do I make it gluten-free?

For a gluten-free version, choose gluten-free rolls. Many brands offer tasty options. You can also use gluten-free baguettes. Just make sure to check the labels for hidden gluten. The flavors will still shine, giving you that cheesy, garlic delight.

This blog covered how to make tasty garlic bread using Hawaiian rolls. We discussed the main ingredients, alternative options, and step-by-step instructions. Tips on texture, flavor, and storage help you perfect your dish. You can explore variations to suit your taste and dietary needs. Now you have the tools to make delicious garlic bread that fits any occasion! Enjoy your cooking and impress your friends with this easy recip

- 12 Hawaiian rolls - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 1 teaspoon dried parsley - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh cilantro, chopped (for garnish) The main ingredients for Cheesy Hawaiian Roll Garlic Bread create a great flavor mix. The soft, sweet rolls are perfect for soaking up that rich garlic butter. The combination of mozzarella and Parmesan gives it a cheesy, gooey texture that everyone loves. - Garlic alternatives: You can use garlic powder if you want a quicker option. - Cheese variations: Try adding cheddar for a sharp flavor or cream cheese for a rich taste. - Herb substitutions: Swap dried parsley and oregano with fresh herbs like basil or thyme for a fresher twist. These substitutions let you customize this dish. You can mix and match based on what you have at home. This makes the recipe fun and unique every time. {{ingredient_image_1}} Preheating the oven First, you need to preheat your oven to 350°F (175°C). This step is key for even cooking and cheesy goodness. Mixing the garlic butter blend In a medium bowl, mix 1/2 cup of softened unsalted butter with 4 minced cloves of garlic. Add 1 teaspoon of dried parsley, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt. Stir until everything blends well. This garlic butter will add rich flavor to your rolls. Slicing and spreading the mixture Carefully slice 12 Hawaiian rolls in half. Keep them connected at the bottom. Spread the garlic butter mixture evenly over both cut sides. Make sure every bit gets covered for maximum flavor. Layering the cheese Now, sprinkle 1 cup of shredded mozzarella cheese on the bottom half of the rolls. For a tasty twist, add 1/4 cup of grated Parmesan cheese on top of the mozzarella. This double cheese layer creates a delicious, gooey filling. Wrapping the rolls for baking Once you’ve layered the cheese, place the top half of the rolls back on. Wrap the entire loaf tightly in aluminum foil. This keeps the moisture in while baking. Baking time and tips for perfecting Bake your wrapped garlic bread in the preheated oven for 15 minutes. After that, remove the foil and bake for another 10 minutes. Watch for the cheese to become bubbly and slightly golden. This is the perfect sign that your bread is ready. Allow it to cool for a few minutes, then garnish with fresh cilantro before serving. Enjoy that melty, cheesy goodness! To get the best cheese melt, use good quality cheese. Mozzarella is key for that gooey texture. You want it to stretch when you pull apart the rolls. Avoid low-fat cheese since it won’t melt as well. To keep your rolls from getting soggy, make sure the garlic butter mix is even. Don't soak the bread. Spread just enough to coat both sides. Wrapping the rolls in foil helps steam them but still allows for a crispy top when you bake without the foil. Add a pinch of red pepper flakes if you like heat. It warms up the flavor without overpowering it. You can also try adding some crushed black pepper for a bit of spice. For herbs, fresh basil or thyme can add a unique twist. You might also consider a sprinkle of garlic powder for an extra garlic kick. Don't be afraid to mix and match herbs to find your favorite blend! These rolls pair well with soups and salads. A creamy tomato soup is a great match. You can also serve them with a fresh garden salad for a light meal. For presentation, serve the cheesy garlic bread in a nice basket. Line it with parchment paper for a rustic look. Adding small napkins makes it easy for guests to enjoy. Pro Tips Use Fresh Garlic: For the best flavor, use fresh garlic cloves instead of pre-minced garlic. Fresh garlic has a sharper taste that enhances the garlic bread. Experiment with Cheeses: While mozzarella and Parmesan are classic choices, feel free to mix in other cheeses like cheddar or gouda for a unique flavor twist. Make it Ahead: You can prepare the garlic butter and slice the rolls in advance. Just assemble and bake them when you're ready to serve for fresh, warm bread. Customize Herbs: Don't hesitate to customize the herbs to your liking. Fresh herbs like basil or thyme can add a delightful touch to the garlic bread. {{image_2}} You can change the cheese for fun flavors. Instead of mozzarella, try cheddar for a sharper taste. Gouda adds a nice smokiness. For a creamy option, use fontina. For a vegetarian twist, swap the cheeses for dairy-free ones like cashew cheese or almond cheese. These options keep the dish tasty while meeting dietary needs. You can mix in veggies or meats for added flavor. Chopped spinach or diced bell peppers give a fresh crunch. For meat lovers, add crumbled bacon or diced ham. If you want a sweet twist, sprinkle some cinnamon or add small pieces of fruit like pineapple. These options make each bite unique and exciting. To keep your cheesy Hawaiian roll garlic bread fresh for 1-2 days, wrap it tightly. Use plastic wrap or aluminum foil. Store it in a cool, dry place, or in the fridge if you prefer. This helps maintain the texture and flavor. If you notice any leftover garlic butter, spread it on the bread before storing. That extra flavor stays strong! For longer shelf life, you can freeze the garlic bread. Wrap it tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. It can last up to 3 months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Bake for about 15-20 minutes until it’s hot and the cheese is melted. This method keeps the bread crispy. Enjoy the fresh, cheesy goodness just like the day you made it! If you cannot find Hawaiian rolls, you have options. You can use sweet dinner rolls for a similar taste. Another choice is brioche rolls, which offer a rich flavor. Slider buns also work well. Each option brings its own twist but keeps the essence of the dish. Yes, you can prep this garlic bread ahead of time. Make the garlic butter and spread it on the rolls. Then, wrap the rolls in foil and refrigerate. When ready to bake, just pop them in the oven. This makes it easy for parties or busy nights. For a gluten-free version, choose gluten-free rolls. Many brands offer tasty options. You can also use gluten-free baguettes. Just make sure to check the labels for hidden gluten. The flavors will still shine, giving you that cheesy, garlic delight. This blog covered how to make tasty garlic bread using Hawaiian rolls. We discussed the main ingredients, alternative options, and step-by-step instructions. Tips on texture, flavor, and storage help you perfect your dish. You can explore variations to suit your taste and dietary needs. Now you have the tools to make delicious garlic bread that fits any occasion! Enjoy your cooking and impress your friends with this easy recipe!

Cheesy Hawaiian Roll Garlic Bread

Delicious garlic bread made with Hawaiian rolls, butter, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 12 rolls Hawaiian rolls
  • 0.5 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, mix the softened butter, minced garlic, dried parsley, dried oregano, and salt until well combined.
  • Carefully slice the Hawaiian rolls in half horizontally, keeping them connected at the bottom.
  • Spread an even layer of the garlic butter mixture over the cut sides of both the top and bottom of the rolls.
  • Sprinkle the shredded mozzarella cheese generously over the bottom half of the rolls.
  • Now, sprinkle the grated Parmesan cheese on top of the mozzarella for an extra cheesy finish.
  • Place the top half of the rolls back on and wrap the entire loaf in aluminum foil.
  • Bake in the preheated oven for 15 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
  • Allow the garlic bread to cool for a few minutes, then top with fresh cilantro before serving.

Notes

Serve in a basket lined with parchment paper for easy sharing.
Keyword cheesy, garlic bread, Hawaiian rolls

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