Sriracha Honey Chicken Lettuce Wraps Tasty and Easy

by Emily on October 15, 2025

Looking for a quick and tasty dinner idea? Sriracha Honey Chicken Lettuce Wraps are the perfect solution. They’re easy to make and packed with flavor. Picture juicy ground chicken mixed with a sweet and spicy sauce, all wrapped in crisp lettuce. In this post, I’ll share the simple steps and ingredients you’ll need to create this delicious meal that everyone will love. Ready to cook? Let’s get started!

$- Ground chicken - Olive oil - Garlic and ginger - Sriracha sauce - Honey - Soy sauce - Rice vinegar - Bell peppers - Green onions - Lettuce for wraps The main ingredients in Sriracha honey chicken lettuce wraps create a tasty mix. Ground chicken brings protein, while olive oil adds flavor. Garlic and ginger give a nice aroma. The Sriracha sauce adds heat, and honey balances it with sweetness. Soy sauce gives depth, and rice vinegar adds a tangy kick. Bell peppers add crunch, and green onions bring freshness. Finally, lettuce wraps hold all these flavors nicely. - Sesame seeds for garnish - Additional spices or toppings You can use sesame seeds to add a little crunch and look nice. Other spices or toppings can boost flavor too. Feel free to experiment with what you have at home! - Gluten-free options - Vegetarian alternatives If you need gluten-free, use tamari instead of soy sauce. For a vegetarian option, try crumbled tofu or tempeh as a substitute for ground chicken. Both options work well and keep the recipe delicious. {{ingredient_image_1}} Heat one tablespoon of olive oil in a large skillet over medium heat. Add three minced garlic cloves and one inch of grated ginger. Sauté these for about one minute until they smell great. Next, add one pound of ground chicken to the skillet. Use a spatula to break the chicken apart. Cook it until it turns brown and is fully cooked, which takes about five to seven minutes. In a small bowl, mix three tablespoons of Sriracha sauce, two tablespoons of honey, two tablespoons of soy sauce, and one tablespoon of rice vinegar. Whisk these ingredients together until well combined. Pour this sauce over the cooked chicken in the skillet. Stir well to make sure the chicken gets coated. Let it simmer for two to three minutes to allow the flavors to blend. Now, add one cup of finely chopped bell peppers to the skillet. Cook for an additional two to three minutes until the peppers soften a little. Season the mix with salt and pepper to your liking. Remove the skillet from heat and stir in a quarter cup of sliced green onions. To serve, place a good amount of the chicken mixture into each lettuce leaf and fold it like a wrap. Enjoy your tasty dish! To make your Sriracha honey chicken taste amazing, balance the sweetness and spice. The honey adds a nice touch of sweetness, while the Sriracha brings the heat. You can adjust these to suit your taste. If you want it sweeter, add more honey. If you prefer it spicier, add more Sriracha. Cooking time is key for the best texture. You want to brown the ground chicken well. This usually takes about 5 to 7 minutes. Make sure to break the chicken apart as it cooks. This will help it cook evenly and get a nice texture. When serving, arrange the lettuce wraps on a platter. This makes a great display for your guests. You can also sprinkle sesame seeds on top for a nice look. This adds a bit of crunch and makes the wraps more inviting. If you have any chicken mixture left, store it in an airtight container. It will stay fresh in the fridge for up to three days. Just make sure it cools before sealing. For reheating, use a skillet over medium heat. This helps keep the texture nice. Stir it often to heat it evenly. You can also add a splash of water if it seems dry. Enjoy your wraps again with fresh lettuce! Pro Tips Use Fresh Ingredients: Fresh garlic and ginger can enhance the flavor profile of your dish, making it more aromatic and appealing. Adjust Spice Level: If you prefer a milder taste, reduce the amount of Sriracha. You can always add more later for extra heat! Make Ahead: Prepare the chicken mixture in advance and store it in the refrigerator. This will save you time during busy weeknights. Garnish Creatively: Besides sesame seeds, consider adding chopped cilantro or crushed peanuts for added texture and flavor. {{image_2}} You can switch out ground chicken for turkey or even tofu. Both options work well. Turkey gives a leaner taste, while tofu adds a nice plant-based twist. For sauces, try different flavors like teriyaki or sweet chili. These changes keep your dish fresh and exciting. These wraps pair well with sides like rice or noodles. You can serve jasmine rice for a fragrant touch. Noodles add a nice texture to your meal. If you want to meal prep, make a big batch of the chicken mixture. Store it in the fridge for quick lunches or dinners. Just add fresh lettuce leaves when ready to eat. You can change the heat by adding more Sriracha or using less. If you like it mild, start with a small amount. You can also add different vegetables. Try mushrooms, carrots, or cucumbers for crunch. Mixing in these veggies will enhance flavor and nutrition. Each serving of Sriracha Honey Chicken Lettuce Wraps has key nutritional values. One serving is about one large lettuce wrap filled with chicken mixture. Here’s what you get: - Calories: 300 - Protein: 25g - Carbohydrates: 15g - Fat: 15g - Fiber: 2g - Sugar: 6g This information helps you track your intake while enjoying a tasty meal. The caloric content of Sriracha Honey Chicken Lettuce Wraps comes from several ingredients. The ground chicken provides most of the protein and calories. Honey adds sweetness and some calories. Olive oil contributes healthy fats. Overall, this dish balances flavor and nutrition without too many calories. The main ingredients in Sriracha Honey Chicken Lettuce Wraps offer many health benefits: - Ground chicken: A lean protein that helps build and repair muscles. - Bell peppers: Packed with vitamins A and C, plus fiber. - Garlic and ginger: Known for their anti-inflammatory and immune-boosting properties. - Lettuce: Low in calories and high in water, helping you stay hydrated. These ingredients make the dish not only delicious but also nutritious. Enjoy your wraps knowing they support a healthy lifestyle. You can swap ground chicken for tofu or tempeh. Use 1 pound of firm tofu. Crumble it before cooking to mimic the chicken texture. You can also use lentils for a hearty option. Cook them until tender, then mix with the sauce. Both options absorb flavors well. Yes, you can make the filling ahead of time. Store it in an airtight container in the fridge for up to three days. When ready to eat, reheat it in a skillet over low heat. Stir until warm. This keeps the flavors fresh and tasty. Many sides pair well with these wraps. You can serve rice or quinoa for a filling meal. A simple salad or steamed veggies adds color and nutrition. For extra crunch, try crispy wontons or rice crackers. These make great complements to the wraps. This blog post covered Sriracha Honey Chicken Lettuce Wraps, highlighting key ingredients and cooking steps. We explored how to balance spice and sweetness while offering tips to enhance flavor and presentation. You learned about gluten-free and vegetarian substitutions, plus how to store leftovers for later. Remember, flexibility in ingredients lets you customize this dish to your taste. Enjoy creating these wraps, and share them with your friends and family!$

Why I Love This Recipe

Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
Flavor Explosion: The combination of Sriracha, honey, and garlic creates a delicious balance of sweet and spicy that everyone will love.
Healthy and Fresh: Using lettuce wraps instead of tortillas keeps the dish light and refreshing while still being satisfying.
Customizable: You can easily modify the veggies or adjust the spice level to suit your taste, making it a versatile dish.

Ingredients

Main Ingredients List

– Ground chicken

– Olive oil

– Garlic and ginger

– Sriracha sauce

– Honey

– Soy sauce

– Rice vinegar

– Bell peppers

– Green onions

– Lettuce for wraps

The main ingredients in Sriracha honey chicken lettuce wraps create a tasty mix. Ground chicken brings protein, while olive oil adds flavor. Garlic and ginger give a nice aroma. The Sriracha sauce adds heat, and honey balances it with sweetness. Soy sauce gives depth, and rice vinegar adds a tangy kick. Bell peppers add crunch, and green onions bring freshness. Finally, lettuce wraps hold all these flavors nicely.

Optional Ingredients

– Sesame seeds for garnish

– Additional spices or toppings

You can use sesame seeds to add a little crunch and look nice. Other spices or toppings can boost flavor too. Feel free to experiment with what you have at home!

Substitutions for Dietary Restrictions

– Gluten-free options

– Vegetarian alternatives

If you need gluten-free, use tamari instead of soy sauce. For a vegetarian option, try crumbled tofu or tempeh as a substitute for ground chicken. Both options work well and keep the recipe delicious.

Step-by-Step Instructions

Cooking the Chicken Mixture

Heat one tablespoon of olive oil in a large skillet over medium heat. Add three minced garlic cloves and one inch of grated ginger. Sauté these for about one minute until they smell great. Next, add one pound of ground chicken to the skillet. Use a spatula to break the chicken apart. Cook it until it turns brown and is fully cooked, which takes about five to seven minutes.

Preparing the Sauce

In a small bowl, mix three tablespoons of Sriracha sauce, two tablespoons of honey, two tablespoons of soy sauce, and one tablespoon of rice vinegar. Whisk these ingredients together until well combined. Pour this sauce over the cooked chicken in the skillet. Stir well to make sure the chicken gets coated. Let it simmer for two to three minutes to allow the flavors to blend.

Final Steps

Now, add one cup of finely chopped bell peppers to the skillet. Cook for an additional two to three minutes until the peppers soften a little. Season the mix with salt and pepper to your liking. Remove the skillet from heat and stir in a quarter cup of sliced green onions. To serve, place a good amount of the chicken mixture into each lettuce leaf and fold it like a wrap. Enjoy your tasty dish!

Tips & Tricks

Perfecting the Flavor

To make your Sriracha honey chicken taste amazing, balance the sweetness and spice. The honey adds a nice touch of sweetness, while the Sriracha brings the heat. You can adjust these to suit your taste. If you want it sweeter, add more honey. If you prefer it spicier, add more Sriracha.

Cooking time is key for the best texture. You want to brown the ground chicken well. This usually takes about 5 to 7 minutes. Make sure to break the chicken apart as it cooks. This will help it cook evenly and get a nice texture.

Presentation Tips

When serving, arrange the lettuce wraps on a platter. This makes a great display for your guests. You can also sprinkle sesame seeds on top for a nice look. This adds a bit of crunch and makes the wraps more inviting.

Storing Leftovers

If you have any chicken mixture left, store it in an airtight container. It will stay fresh in the fridge for up to three days. Just make sure it cools before sealing.

For reheating, use a skillet over medium heat. This helps keep the texture nice. Stir it often to heat it evenly. You can also add a splash of water if it seems dry. Enjoy your wraps again with fresh lettuce!

Pro Tips

Use Fresh Ingredients: Fresh garlic and ginger can enhance the flavor profile of your dish, making it more aromatic and appealing.
Adjust Spice Level: If you prefer a milder taste, reduce the amount of Sriracha. You can always add more later for extra heat!
Make Ahead: Prepare the chicken mixture in advance and store it in the refrigerator. This will save you time during busy weeknights.
Garnish Creatively: Besides sesame seeds, consider adding chopped cilantro or crushed peanuts for added texture and flavor.

Variations

Ingredient Substitutions

You can switch out ground chicken for turkey or even tofu. Both options work well. Turkey gives a leaner taste, while tofu adds a nice plant-based twist. For sauces, try different flavors like teriyaki or sweet chili. These changes keep your dish fresh and exciting.

Serving Suggestions

These wraps pair well with sides like rice or noodles. You can serve jasmine rice for a fragrant touch. Noodles add a nice texture to your meal. If you want to meal prep, make a big batch of the chicken mixture. Store it in the fridge for quick lunches or dinners. Just add fresh lettuce leaves when ready to eat.

Flavor Profile Adjustments

You can change the heat by adding more Sriracha or using less. If you like it mild, start with a small amount. You can also add different vegetables. Try mushrooms, carrots, or cucumbers for crunch. Mixing in these veggies will enhance flavor and nutrition.

Nutritional Information

Serving Size and Breakdown

Each serving of Sriracha Honey Chicken Lettuce Wraps has key nutritional values. One serving is about one large lettuce wrap filled with chicken mixture. Here’s what you get:

– Calories: 300

– Protein: 25g

– Carbohydrates: 15g

– Fat: 15g

– Fiber: 2g

– Sugar: 6g

This information helps you track your intake while enjoying a tasty meal.

Caloric Content

The caloric content of Sriracha Honey Chicken Lettuce Wraps comes from several ingredients. The ground chicken provides most of the protein and calories. Honey adds sweetness and some calories. Olive oil contributes healthy fats. Overall, this dish balances flavor and nutrition without too many calories.

Health Benefits

The main ingredients in Sriracha Honey Chicken Lettuce Wraps offer many health benefits:

– Ground chicken: A lean protein that helps build and repair muscles.

– Bell peppers: Packed with vitamins A and C, plus fiber.

– Garlic and ginger: Known for their anti-inflammatory and immune-boosting properties.

– Lettuce: Low in calories and high in water, helping you stay hydrated.

These ingredients make the dish not only delicious but also nutritious. Enjoy your wraps knowing they support a healthy lifestyle.

FAQs

How can I make Sriracha Honey Chicken Lettuce Wraps vegetarian?

You can swap ground chicken for tofu or tempeh. Use 1 pound of firm tofu. Crumble it before cooking to mimic the chicken texture. You can also use lentils for a hearty option. Cook them until tender, then mix with the sauce. Both options absorb flavors well.

Can I prepare the filling in advance?

Yes, you can make the filling ahead of time. Store it in an airtight container in the fridge for up to three days. When ready to eat, reheat it in a skillet over low heat. Stir until warm. This keeps the flavors fresh and tasty.

What can I serve with lettuce wraps?

Many sides pair well with these wraps. You can serve rice or quinoa for a filling meal. A simple salad or steamed veggies adds color and nutrition. For extra crunch, try crispy wontons or rice crackers. These make great complements to the wraps.

This blog post covered Sriracha Honey Chicken Lettuce Wraps, highlighting key ingredients and cooking steps. We explored how to balance spice and sweetness while offering tips to enhance flavor and presentation. You learned about gluten-free and vegetarian substitutions, plus how to store leftovers for later.

Remember, flexibility in ingredients lets you customize this dish to your taste. Enjoy creating these wraps, and share them with your friends and famil

Sriracha Honey Chicken Lettuce Wraps

Delicious and spicy chicken wrapped in fresh lettuce leaves, perfect for a light meal or appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 lb ground chicken
1 tablespoon olive oil
3 cloves garlic, minced
1 inch fresh ginger, grated
3 tablespoons Sriracha sauce
2 tablespoons honey
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 cup bell peppers, finely chopped (mix of red and green)
1 4 cup green onions, sliced
1 head butter or iceberg lettuce, leaves separated
to taste salt and pepper
for garnish sesame seeds (optional)

Instructions

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, and rice vinegar. Pour this mixture over the cooked chicken in the skillet. Stir well to coat the chicken evenly and simmer for 2-3 minutes, allowing the flavors to meld.
Mix in the chopped bell peppers and continue to cook for an additional 2-3 minutes until the peppers are slightly softened. Season with salt and pepper to taste.
Remove the skillet from heat and stir in the sliced green onions.
To serve, spoon a generous amount of the Sriracha honey chicken mixture into the center of each lettuce leaf and fold it like a wrap.

Notes

Arrange the lettuce wraps on a platter and sprinkle with sesame seeds for a decorative touch. Serve with extra Sriracha on the side for spice lovers!

Keyword chicken, healthy, honey, lettuce wraps, Sriracha