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S’mores Chocolate Pie Simple and Delicious Dessert

by on September 3, 2025

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Are you ready to indulge in a dessert that brings campfire vibes to your kitchen? This S’mores Chocolate Pie is rich, creamy, and packed with all the classic flavors you love. In just a few simple steps, you can whip up this delicious treat that features a chocolate filling, crunchy crust, and toasted marshmallows. Perfect for any occasion, get ready to impress your friends and family with this easy-to-make dessert!

For a great S'mores Chocolate Pie, you need a few simple ingredients. Here’s the full list: - Pre-made graham cracker pie crust - 1 cup milk chocolate chips - 1 cup heavy cream - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup mini marshmallows - 1/2 cup crushed graham crackers (for topping) - 1/4 cup chocolate shavings (for garnish) Each ingredient plays a key role. The graham cracker crust gives a nice crunch. The milk chocolate chips melt to create a rich filling. Heavy cream adds smoothness. Granulated sugar sweetens the pie just right. Eggs help set the filling as it bakes. Vanilla extract gives a warm flavor. Mini marshmallows add a fun gooey top. Crushed graham crackers and chocolate shavings make the pie look pretty. When you gather these ingredients, you’re ready for a fun baking adventure. The mix of flavors and textures will impress anyone who tries it! {{ingredient_image_1}} - Preheat the oven: Set your oven to 350°F (175°C). This helps your pie bake evenly. - Prepare the chocolate filling: In a medium saucepan, mix heavy cream and milk chocolate chips over low heat. Stir until smooth and melted. Remove from heat when done. - Mix the base ingredients: In a bowl, whisk together granulated sugar, large eggs, and vanilla extract. Slowly pour in the melted chocolate mixture and stir until combined. - Pour filling into the crust: Carefully pour the filling into the graham cracker pie crust. Smooth the top with a spatula for an even finish. - Bake the pie: Place the pie in the oven and bake for 25-30 minutes. You want it slightly set but still fudgy. - Adding marshmallows: After baking, take the pie out and sprinkle mini marshmallows on top. Broil for 1-2 minutes until golden brown. Keep a close eye to prevent burning. - Cooling the pie: Let the pie cool at room temperature for about 30 minutes. It will firm up as it cools. - Garnishing before serving: Once cool, sprinkle crushed graham crackers on top and add chocolate shavings for a nice touch. - Serving suggestions: Cut the pie into wedges. Serve at room temperature or chilled for a refreshing treat. To get a fudgy texture, bake the pie just until set. Check it around 25 minutes. The center should still jiggle a bit. This means it will firm up nicely as it cools. Broiling marshmallows safely is key. After baking, sprinkle the marshmallows on top. Broil for just 1-2 minutes. Stay close to the oven. Watch them turn golden to avoid burning. You can use dark chocolate instead of milk chocolate. This gives the pie a richer taste. If you want a sweeter pie, stick with milk chocolate. For a dairy-free version, choose dairy-free chocolate chips. Use coconut cream instead of heavy cream. This keeps the pie creamy and tasty. Get creative when serving! Slice the pie into wedges and place them on colorful plates. This makes it look fun and inviting. For garnish, sprinkle crushed graham crackers on top. Add chocolate shavings for a fancy touch. These small details make your pie stand out and look delicious. Pro Tips Use Quality Chocolate: For the best flavor, opt for high-quality milk chocolate chips. This will enhance the overall taste of your pie. Watch the Marshmallows: When broiling the marshmallows, keep a close eye on them to avoid burning. They can go from perfectly toasted to charred in seconds! Let It Cool: Allowing the pie to cool for at least 30 minutes helps it to set properly, making it easier to slice and serve. Garnish Creatively: Feel free to add toppings such as crushed nuts or a drizzle of caramel for an extra layer of flavor and texture. {{image_2}} You can easily change up the flavor of your s'mores chocolate pie. Here are two fun ideas: - Peanut Butter S'mores Chocolate Pie: Mix in half a cup of creamy peanut butter with the melted chocolate. This adds a rich, nutty taste. - Mint Chocolate Version: Add a teaspoon of peppermint extract to the chocolate filling. This gives your pie a refreshing twist. The crust can also change how your pie tastes. Here are some options: - Oreo Crust: Use crushed Oreo cookies instead of graham crackers. This adds a chocolatey crunch to every bite. - Homemade Graham Cracker Crust: If you want to make your own, blend graham crackers with melted butter. Press this mixture into a pie plate for a fresh, buttery crust. You can match your pie to the seasons. Here are some ideas: - Fall: Pumpkin Spice Touch: Add pumpkin spice to the chocolate filling for a cozy fall flavor. It brings warmth and nostalgia to the pie. - Summer: Fruity S'mores Chocolate Pie: Top the pie with fresh berries like strawberries or raspberries. This adds a bright and fruity taste to your dessert. Feel free to mix and match these ideas to create your perfect s'mores chocolate pie! To keep your S'mores Chocolate Pie fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you do not have a container, wrap the pie tightly with plastic wrap. This keeps the moisture in and helps maintain the flavor. If you want to freeze the pie, slice it first. Wrap each slice in plastic wrap and place them in a freezer bag. This makes it easy to grab a piece later. To thaw, take a slice out of the freezer and let it sit in the fridge for a few hours. You can also leave it out for about 30 minutes at room temperature. Your pie lasts about 3 to 5 days in the fridge. If frozen, it can last up to 3 months. Check for signs of spoilage, like an off smell or a change in color. If the marshmallows look dry or hard, it's best to toss the pie. Enjoy your dessert while it's fresh for the best taste! Can I make this pie ahead of time? Yes, you can make this pie ahead of time. Bake the pie and let it cool. Store it in the fridge for up to three days. Serve it chilled or at room temperature. What can I serve with s'mores chocolate pie? This pie pairs well with whipped cream or vanilla ice cream. Fresh berries also add a nice touch. You can serve them on the side for added flavor. Why is my pie not set? If your pie isn’t set, it may need more baking time. Check the filling; it should be slightly wobbly but not liquidy. Let it cool completely to firm up more. How to fix burnt marshmallows? If your marshmallows burn, scrape off the burnt bits with a knife. You can add fresh mini marshmallows on top. Broil them again for a few seconds until golden. Can I use dark chocolate? Yes, you can use dark chocolate if you prefer a richer flavor. Just keep the same amount. Dark chocolate will give the pie a deeper taste and less sweetness. What if I don’t have graham crackers? If you lack graham crackers, use crushed cookies instead. Vanilla wafers or digestive biscuits work well too. Just make sure to mix them with melted butter for a solid crust. This blog post detailed how to make a delicious s'mores chocolate pie. You learned about the key ingredients and step-by-step instructions for preparation, baking, and serving the pie. I shared tips to improve texture and presentation. You can also try variations for every season or special ingredient substitutes. Remember to store your pie properly for the best taste. Enjoy creating this tasty treat that’s perfect for any occasion!

Why I Love This Recipe

  1. Decadent Flavor: This pie combines rich chocolate with the nostalgic taste of s’mores, offering a delightful experience in every bite.
  2. Easy to Make:
  3. Perfect for Gatherings: Slice it up and serve at parties or family gatherings, and watch it disappear in no time!
  4. Customizable Toppings: Add your favorite toppings or mix-ins to make this pie uniquely yours!

Ingredients

For a great S’mores Chocolate Pie, you need a few simple ingredients. Here’s the full list:

– Pre-made graham cracker pie crust

– 1 cup milk chocolate chips

– 1 cup heavy cream

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup mini marshmallows

– 1/2 cup crushed graham crackers (for topping)

– 1/4 cup chocolate shavings (for garnish)

Each ingredient plays a key role. The graham cracker crust gives a nice crunch. The milk chocolate chips melt to create a rich filling. Heavy cream adds smoothness. Granulated sugar sweetens the pie just right. Eggs help set the filling as it bakes. Vanilla extract gives a warm flavor. Mini marshmallows add a fun gooey top. Crushed graham crackers and chocolate shavings make the pie look pretty.

When you gather these ingredients, you’re ready for a fun baking adventure. The mix of flavors and textures will impress anyone who tries it!

Step-by-Step Instructions

Preparation Steps

– Preheat the oven: Set your oven to 350°F (175°C). This helps your pie bake evenly.

– Prepare the chocolate filling: In a medium saucepan, mix heavy cream and milk chocolate chips over low heat. Stir until smooth and melted. Remove from heat when done.

– Mix the base ingredients: In a bowl, whisk together granulated sugar, large eggs, and vanilla extract. Slowly pour in the melted chocolate mixture and stir until combined.

Baking Process

– Pour filling into the crust: Carefully pour the filling into the graham cracker pie crust. Smooth the top with a spatula for an even finish.

– Bake the pie: Place the pie in the oven and bake for 25-30 minutes. You want it slightly set but still fudgy.

– Adding marshmallows: After baking, take the pie out and sprinkle mini marshmallows on top. Broil for 1-2 minutes until golden brown. Keep a close eye to prevent burning.

Finishing Touches

– Cooling the pie: Let the pie cool at room temperature for about 30 minutes. It will firm up as it cools.

– Garnishing before serving: Once cool, sprinkle crushed graham crackers on top and add chocolate shavings for a nice touch.

– Serving suggestions: Cut the pie into wedges. Serve at room temperature or chilled for a refreshing treat.

Tips & Tricks

Baking Tips

To get a fudgy texture, bake the pie just until set. Check it around 25 minutes. The center should still jiggle a bit. This means it will firm up nicely as it cools.

Broiling marshmallows safely is key. After baking, sprinkle the marshmallows on top. Broil for just 1-2 minutes. Stay close to the oven. Watch them turn golden to avoid burning.

Ingredient Substitutions

You can use dark chocolate instead of milk chocolate. This gives the pie a richer taste. If you want a sweeter pie, stick with milk chocolate.

For a dairy-free version, choose dairy-free chocolate chips. Use coconut cream instead of heavy cream. This keeps the pie creamy and tasty.

Presentation Tips

Get creative when serving! Slice the pie into wedges and place them on colorful plates. This makes it look fun and inviting.

For garnish, sprinkle crushed graham crackers on top. Add chocolate shavings for a fancy touch. These small details make your pie stand out and look delicious.

Pro Tips

  1. Use Quality Chocolate: For the best flavor, opt for high-quality milk chocolate chips. This will enhance the overall taste of your pie.
  2. Watch the Marshmallows: When broiling the marshmallows, keep a close eye on them to avoid burning. They can go from perfectly toasted to charred in seconds!
  3. Let It Cool: Allowing the pie to cool for at least 30 minutes helps it to set properly, making it easier to slice and serve.
  4. Garnish Creatively: Feel free to add toppings such as crushed nuts or a drizzle of caramel for an extra layer of flavor and texture.

Variations

Flavor Add-Ins

You can easily change up the flavor of your s’mores chocolate pie. Here are two fun ideas:

– Peanut Butter S’mores Chocolate Pie: Mix in half a cup of creamy peanut butter with the melted chocolate. This adds a rich, nutty taste.

– Mint Chocolate Version: Add a teaspoon of peppermint extract to the chocolate filling. This gives your pie a refreshing twist.

Crust Alternatives

The crust can also change how your pie tastes. Here are some options:

– Oreo Crust: Use crushed Oreo cookies instead of graham crackers. This adds a chocolatey crunch to every bite.

– Homemade Graham Cracker Crust: If you want to make your own, blend graham crackers with melted butter. Press this mixture into a pie plate for a fresh, buttery crust.

Seasonal Variations

You can match your pie to the seasons. Here are some ideas:

– Fall: Pumpkin Spice Touch: Add pumpkin spice to the chocolate filling for a cozy fall flavor. It brings warmth and nostalgia to the pie.

– Summer: Fruity S’mores Chocolate Pie: Top the pie with fresh berries like strawberries or raspberries. This adds a bright and fruity taste to your dessert.

Feel free to mix and match these ideas to create your perfect s’mores chocolate pie!

Storage Info

How to Store

To keep your S’mores Chocolate Pie fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you do not have a container, wrap the pie tightly with plastic wrap. This keeps the moisture in and helps maintain the flavor.

Freezing Instructions

If you want to freeze the pie, slice it first. Wrap each slice in plastic wrap and place them in a freezer bag. This makes it easy to grab a piece later. To thaw, take a slice out of the freezer and let it sit in the fridge for a few hours. You can also leave it out for about 30 minutes at room temperature.

Shelf Life

Your pie lasts about 3 to 5 days in the fridge. If frozen, it can last up to 3 months. Check for signs of spoilage, like an off smell or a change in color. If the marshmallows look dry or hard, it’s best to toss the pie. Enjoy your dessert while it’s fresh for the best taste!

FAQs

Common Questions

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. Bake the pie and let it cool. Store it in the fridge for up to three days. Serve it chilled or at room temperature.

What can I serve with s’mores chocolate pie?

This pie pairs well with whipped cream or vanilla ice cream. Fresh berries also add a nice touch. You can serve them on the side for added flavor.

Troubleshooting

Why is my pie not set?

If your pie isn’t set, it may need more baking time. Check the filling; it should be slightly wobbly but not liquidy. Let it cool completely to firm up more.

How to fix burnt marshmallows?

If your marshmallows burn, scrape off the burnt bits with a knife. You can add fresh mini marshmallows on top. Broil them again for a few seconds until golden.

Substituting Ingredients

Can I use dark chocolate?

Yes, you can use dark chocolate if you prefer a richer flavor. Just keep the same amount. Dark chocolate will give the pie a deeper taste and less sweetness.

What if I don’t have graham crackers?

If you lack graham crackers, use crushed cookies instead. Vanilla wafers or digestive biscuits work well too. Just make sure to mix them with melted butter for a solid crust.

This blog post detailed how to make a delicious s’mores chocolate pie. You learned about the key ingredients and step-by-step instructions for preparation, baking, and serving the pie. I shared tips to improve texture and presentation. You can also try variations for every season or special ingredient substitutes. Remember to store your pie properly for the best taste. Enjoy creating this tasty treat that’s perfect for any occasio

For a great S'mores Chocolate Pie, you need a few simple ingredients. Here’s the full list: - Pre-made graham cracker pie crust - 1 cup milk chocolate chips - 1 cup heavy cream - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup mini marshmallows - 1/2 cup crushed graham crackers (for topping) - 1/4 cup chocolate shavings (for garnish) Each ingredient plays a key role. The graham cracker crust gives a nice crunch. The milk chocolate chips melt to create a rich filling. Heavy cream adds smoothness. Granulated sugar sweetens the pie just right. Eggs help set the filling as it bakes. Vanilla extract gives a warm flavor. Mini marshmallows add a fun gooey top. Crushed graham crackers and chocolate shavings make the pie look pretty. When you gather these ingredients, you’re ready for a fun baking adventure. The mix of flavors and textures will impress anyone who tries it! {{ingredient_image_1}} - Preheat the oven: Set your oven to 350°F (175°C). This helps your pie bake evenly. - Prepare the chocolate filling: In a medium saucepan, mix heavy cream and milk chocolate chips over low heat. Stir until smooth and melted. Remove from heat when done. - Mix the base ingredients: In a bowl, whisk together granulated sugar, large eggs, and vanilla extract. Slowly pour in the melted chocolate mixture and stir until combined. - Pour filling into the crust: Carefully pour the filling into the graham cracker pie crust. Smooth the top with a spatula for an even finish. - Bake the pie: Place the pie in the oven and bake for 25-30 minutes. You want it slightly set but still fudgy. - Adding marshmallows: After baking, take the pie out and sprinkle mini marshmallows on top. Broil for 1-2 minutes until golden brown. Keep a close eye to prevent burning. - Cooling the pie: Let the pie cool at room temperature for about 30 minutes. It will firm up as it cools. - Garnishing before serving: Once cool, sprinkle crushed graham crackers on top and add chocolate shavings for a nice touch. - Serving suggestions: Cut the pie into wedges. Serve at room temperature or chilled for a refreshing treat. To get a fudgy texture, bake the pie just until set. Check it around 25 minutes. The center should still jiggle a bit. This means it will firm up nicely as it cools. Broiling marshmallows safely is key. After baking, sprinkle the marshmallows on top. Broil for just 1-2 minutes. Stay close to the oven. Watch them turn golden to avoid burning. You can use dark chocolate instead of milk chocolate. This gives the pie a richer taste. If you want a sweeter pie, stick with milk chocolate. For a dairy-free version, choose dairy-free chocolate chips. Use coconut cream instead of heavy cream. This keeps the pie creamy and tasty. Get creative when serving! Slice the pie into wedges and place them on colorful plates. This makes it look fun and inviting. For garnish, sprinkle crushed graham crackers on top. Add chocolate shavings for a fancy touch. These small details make your pie stand out and look delicious. Pro Tips Use Quality Chocolate: For the best flavor, opt for high-quality milk chocolate chips. This will enhance the overall taste of your pie. Watch the Marshmallows: When broiling the marshmallows, keep a close eye on them to avoid burning. They can go from perfectly toasted to charred in seconds! Let It Cool: Allowing the pie to cool for at least 30 minutes helps it to set properly, making it easier to slice and serve. Garnish Creatively: Feel free to add toppings such as crushed nuts or a drizzle of caramel for an extra layer of flavor and texture. {{image_2}} You can easily change up the flavor of your s'mores chocolate pie. Here are two fun ideas: - Peanut Butter S'mores Chocolate Pie: Mix in half a cup of creamy peanut butter with the melted chocolate. This adds a rich, nutty taste. - Mint Chocolate Version: Add a teaspoon of peppermint extract to the chocolate filling. This gives your pie a refreshing twist. The crust can also change how your pie tastes. Here are some options: - Oreo Crust: Use crushed Oreo cookies instead of graham crackers. This adds a chocolatey crunch to every bite. - Homemade Graham Cracker Crust: If you want to make your own, blend graham crackers with melted butter. Press this mixture into a pie plate for a fresh, buttery crust. You can match your pie to the seasons. Here are some ideas: - Fall: Pumpkin Spice Touch: Add pumpkin spice to the chocolate filling for a cozy fall flavor. It brings warmth and nostalgia to the pie. - Summer: Fruity S'mores Chocolate Pie: Top the pie with fresh berries like strawberries or raspberries. This adds a bright and fruity taste to your dessert. Feel free to mix and match these ideas to create your perfect s'mores chocolate pie! To keep your S'mores Chocolate Pie fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you do not have a container, wrap the pie tightly with plastic wrap. This keeps the moisture in and helps maintain the flavor. If you want to freeze the pie, slice it first. Wrap each slice in plastic wrap and place them in a freezer bag. This makes it easy to grab a piece later. To thaw, take a slice out of the freezer and let it sit in the fridge for a few hours. You can also leave it out for about 30 minutes at room temperature. Your pie lasts about 3 to 5 days in the fridge. If frozen, it can last up to 3 months. Check for signs of spoilage, like an off smell or a change in color. If the marshmallows look dry or hard, it's best to toss the pie. Enjoy your dessert while it's fresh for the best taste! Can I make this pie ahead of time? Yes, you can make this pie ahead of time. Bake the pie and let it cool. Store it in the fridge for up to three days. Serve it chilled or at room temperature. What can I serve with s'mores chocolate pie? This pie pairs well with whipped cream or vanilla ice cream. Fresh berries also add a nice touch. You can serve them on the side for added flavor. Why is my pie not set? If your pie isn’t set, it may need more baking time. Check the filling; it should be slightly wobbly but not liquidy. Let it cool completely to firm up more. How to fix burnt marshmallows? If your marshmallows burn, scrape off the burnt bits with a knife. You can add fresh mini marshmallows on top. Broil them again for a few seconds until golden. Can I use dark chocolate? Yes, you can use dark chocolate if you prefer a richer flavor. Just keep the same amount. Dark chocolate will give the pie a deeper taste and less sweetness. What if I don’t have graham crackers? If you lack graham crackers, use crushed cookies instead. Vanilla wafers or digestive biscuits work well too. Just make sure to mix them with melted butter for a solid crust. This blog post detailed how to make a delicious s'mores chocolate pie. You learned about the key ingredients and step-by-step instructions for preparation, baking, and serving the pie. I shared tips to improve texture and presentation. You can also try variations for every season or special ingredient substitutes. Remember to store your pie properly for the best taste. Enjoy creating this tasty treat that’s perfect for any occasion!

S'mores Chocolate Pie

A delicious chocolate pie with a graham cracker crust, topped with mini marshmallows and garnished with chocolate shavings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 pre-made graham cracker pie crust
  • 1 cup milk chocolate chips
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers
  • 1/4 cup chocolate shavings

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium saucepan over low heat, combine the heavy cream and chocolate chips. Stir continuously until melted and smooth. Once melted, remove from heat.
  • In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until combined. Slowly add the melted chocolate mixture to the egg mixture, stirring until completely incorporated.
  • Pour the chocolate filling into the pre-made graham cracker pie crust, smoothing the top with a spatula.
  • Bake the pie in the preheated oven for 25-30 minutes, until the filling is slightly set but still fudgy.
  • Remove the pie from the oven and evenly sprinkle the mini marshmallows on top of the pie. Return to the oven and broil for 1-2 minutes, keeping a close eye on it to avoid burning, until the marshmallows are golden brown.
  • Allow the pie to cool at room temperature for about 30 minutes. It will continue to firm up as it cools.
  • Once cooled, sprinkle crushed graham crackers on top and garnish with chocolate shavings.
  • Slice the pie into wedges and serve at room temperature or chilled.

Notes

Keep an eye on the marshmallows while broiling to prevent burning.
Keyword chocolate, pie, s'mores

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