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Pumpkin Cream Cheese Muffins Simple and Flavorful Treat

by on August 19, 2025

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If you love fall flavors, you’ll adore these Pumpkin Cream Cheese Muffins! They blend rich pumpkin puree with creamy filling for a treat that’s moist and irresistible. In this post, I’ll guide you through simple steps to create these tasty muffins at home. With some common ingredients and easy techniques, you’ll impress your friends and family. Let’s dive into this delicious recipe that will bring joy to your kitchen!

- 1 cup pumpkin puree - 1/2 cup cream cheese, softened - 3/4 cup brown sugar - 1/4 cup granulated sugar Pumpkin puree gives these muffins a rich flavor. Cream cheese adds a creamy center, making each bite extra special. The sugars sweeten the muffins, balancing the pumpkin’s earthiness. - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg) - 1/2 teaspoon salt All-purpose flour is the base for these muffins. Baking powder and baking soda help them rise. Pumpkin spice or cinnamon and nutmeg bring warmth and a cozy feel to each muffin. A pinch of salt enhances the flavors. - 1/2 cup chopped nuts (walnuts or pecans) - 1/4 cup powdered sugar (for frosting) Chopped nuts add a nice crunch and depth. Powdered sugar can top the muffins, giving them a sweet finish. You can choose to use them or skip them based on your taste. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Prepare your muffin tin by adding paper liners or greasing it lightly. - In a bowl, combine softened cream cheese and powdered sugar. - Use a hand mixer to whip them until smooth and creamy. - In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. - Whisk these wet ingredients until they blend well. - In a separate bowl, sift together all-purpose flour, baking powder, baking soda, pumpkin spice, and salt. - Gradually add the dry mixture to the wet mix and stir just until combined. Be careful not to overmix! - Fill each muffin cup with about 2 tablespoons of pumpkin batter. - Spoon about 1 teaspoon of the cream cheese filling into the center of each muffin. - Top with more pumpkin batter to cover the cream cheese. - Bake your muffins for 20-25 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. To make great muffins, avoid overmixing the batter. When you mix too much, you risk tough muffins. Mix just until the ingredients blend together. You want some lumps to keep them soft. Even baking is key for muffins. Place your muffins in the center of the oven. This allows hot air to flow evenly around them. If you have a fan oven, lower the temperature by 25°F. This helps avoid burning the tops. For a lovely finish, dust your muffins with powdered sugar. It adds a sweet touch and makes them look inviting. Serve them warm on a nice platter to impress your guests. Pair your muffins with warm tea or coffee. The flavors complement each other well. This makes for a cozy snack or breakfast option. Using cold cream cheese is a big mistake. It won’t blend well with the sugar. Make sure your cream cheese is soft before mixing. Not measuring ingredients properly can ruin your muffins. Use a kitchen scale for accuracy. This helps ensure your muffins turn out perfect every time. Pro Tips Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for a smoother batter and better incorporation of ingredients. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to maintain a tender muffin texture. Overmixing can lead to dense muffins. Check for Doneness: Use a toothpick to check the center of the muffins; they are done when it comes out clean or with a few moist crumbs. Avoid overbaking! Experiment with Spices: Feel free to adjust the pumpkin spice or add other spices like ginger or allspice for a unique flavor profile in your muffins. {{image_2}} You can easily change up your pumpkin cream cheese muffins. Here are two tasty ideas: - Chocolate chips: Add about 1 cup of chocolate chips to the batter. This gives a sweet twist. - Dried fruits: Mix in 1/2 cup of dried cranberries or raisins. These add a nice chew and extra flavor. If you need to modify the recipe for dietary needs, here are some options: - Gluten-free alternatives: Replace all-purpose flour with a 1:1 gluten-free blend. This keeps the texture nice. - Vegan substitutions: Use flax eggs instead of regular eggs. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for one egg. You can also swap cream cheese for a vegan cream cheese. Your muffins can look and taste different too. Here are some fun ideas: - Muffins in mini size: Make mini muffins by using a smaller muffin tin. Just reduce the baking time to about 15-20 minutes. - Muffins topped with streusel: Mix 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of butter for a streusel topping. Sprinkle it on top before baking for a crunchy finish. To keep your pumpkin cream cheese muffins fresh, store them at room temperature. Place them in an airtight container to prevent drying out. They stay tasty for up to two days this way. If you want to store them longer, consider refrigeration. In the fridge, they can last up to a week. Just remember to wrap them well to avoid fridge odors. Freezing muffins is a great way to keep them fresh. To freeze, let them cool completely first. Then, wrap each muffin in plastic wrap. Place them in a freezer-safe bag or container. They can stay good for up to three months in the freezer. When you want to enjoy one, just take it out and let it thaw at room temperature. You can also heat it in the microwave for a warm treat. Just 20-30 seconds should do the trick! When stored properly, your muffins can last quite a while. At room temperature, they last about two days. In the fridge, they can last up to a week. If frozen, they can stay fresh for three months. Always check for signs of spoilage before eating. Look for mold, a sour smell, or an off taste. If any of these are present, it’s best to toss the muffin. To check if your muffins are done, use the toothpick test. Insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. If it has wet batter on it, bake for a few more minutes. Yes, you can use fresh pumpkin. Fresh pumpkin gives a great flavor. Be sure to cook and puree it well. Canned puree is often more convenient. Choose based on your time and taste preferences. To keep your muffins moist, use oil instead of butter. Adding an extra egg can help, too. Mix just until ingredients blend. Overmixing can lead to dry muffins. You can also add yogurt for extra moisture. You can prepare the batter a day ahead. Store it in the fridge to keep it fresh. When ready to bake, stir gently to mix. This helps keep the texture light and fluffy. In this post, we covered the key ingredients for pumpkin cream cheese muffins, from pumpkin puree to spices. You learned step-by-step instructions on prepping, mixing, and baking. We shared tips for perfect muffins and explored variations to suit different tastes and diets. Finally, we discussed storage info to keep your muffins fresh. I hope you feel ready to bake these delicious treats yourself. Enjoy every bite!

Why I Love This Recipe

  1. Deliciously Moist: The pumpkin puree keeps these muffins incredibly moist, making each bite a delightful treat.
  2. Rich Cream Cheese Center: The creamy filling adds a decadent touch, perfectly balancing the spices and pumpkin flavor.
  3. Perfect for Fall: These muffins capture the essence of autumn with warm spices that evoke cozy memories.
  4. Easy to Make: With simple ingredients and straightforward steps, these muffins are a breeze to whip up!

Ingredients

Main Ingredients for Pumpkin Cream Cheese Muffins

– 1 cup pumpkin puree

– 1/2 cup cream cheese, softened

– 3/4 cup brown sugar

– 1/4 cup granulated sugar

Pumpkin puree gives these muffins a rich flavor. Cream cheese adds a creamy center, making each bite extra special. The sugars sweeten the muffins, balancing the pumpkin’s earthiness.

Dry Ingredients

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg)

– 1/2 teaspoon salt

All-purpose flour is the base for these muffins. Baking powder and baking soda help them rise. Pumpkin spice or cinnamon and nutmeg bring warmth and a cozy feel to each muffin. A pinch of salt enhances the flavors.

Optional Ingredients

– 1/2 cup chopped nuts (walnuts or pecans)

– 1/4 cup powdered sugar (for frosting)

Chopped nuts add a nice crunch and depth. Powdered sugar can top the muffins, giving them a sweet finish. You can choose to use them or skip them based on your taste.

Step-by-Step Instructions

Prepping the Oven and Muffin Tin

– Preheat your oven to 350°F (175°C).

– Prepare your muffin tin by adding paper liners or greasing it lightly.

Making the Cream Cheese Filling

– In a bowl, combine softened cream cheese and powdered sugar.

– Use a hand mixer to whip them until smooth and creamy.

Preparing the Pumpkin Batter

– In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract.

– Whisk these wet ingredients until they blend well.

– In a separate bowl, sift together all-purpose flour, baking powder, baking soda, pumpkin spice, and salt.

– Gradually add the dry mixture to the wet mix and stir just until combined. Be careful not to overmix!

Assembling and Baking the Muffins

– Fill each muffin cup with about 2 tablespoons of pumpkin batter.

– Spoon about 1 teaspoon of the cream cheese filling into the center of each muffin.

– Top with more pumpkin batter to cover the cream cheese.

– Bake your muffins for 20-25 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

Tips & Tricks

Perfecting Your Muffins

To make great muffins, avoid overmixing the batter. When you mix too much, you risk tough muffins. Mix just until the ingredients blend together. You want some lumps to keep them soft.

Even baking is key for muffins. Place your muffins in the center of the oven. This allows hot air to flow evenly around them. If you have a fan oven, lower the temperature by 25°F. This helps avoid burning the tops.

Presentation Suggestions

For a lovely finish, dust your muffins with powdered sugar. It adds a sweet touch and makes them look inviting. Serve them warm on a nice platter to impress your guests.

Pair your muffins with warm tea or coffee. The flavors complement each other well. This makes for a cozy snack or breakfast option.

Common Mistakes to Avoid

Using cold cream cheese is a big mistake. It won’t blend well with the sugar. Make sure your cream cheese is soft before mixing.

Not measuring ingredients properly can ruin your muffins. Use a kitchen scale for accuracy. This helps ensure your muffins turn out perfect every time.

Pro Tips

  1. Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for a smoother batter and better incorporation of ingredients.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to maintain a tender muffin texture. Overmixing can lead to dense muffins.
  3. Check for Doneness: Use a toothpick to check the center of the muffins; they are done when it comes out clean or with a few moist crumbs. Avoid overbaking!
  4. Experiment with Spices: Feel free to adjust the pumpkin spice or add other spices like ginger or allspice for a unique flavor profile in your muffins.

Variations

Flavor Additions

You can easily change up your pumpkin cream cheese muffins. Here are two tasty ideas:

– Chocolate chips: Add about 1 cup of chocolate chips to the batter. This gives a sweet twist.

– Dried fruits: Mix in 1/2 cup of dried cranberries or raisins. These add a nice chew and extra flavor.

Dietary Adjustments

If you need to modify the recipe for dietary needs, here are some options:

– Gluten-free alternatives: Replace all-purpose flour with a 1:1 gluten-free blend. This keeps the texture nice.

– Vegan substitutions: Use flax eggs instead of regular eggs. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for one egg. You can also swap cream cheese for a vegan cream cheese.

Serving Variations

Your muffins can look and taste different too. Here are some fun ideas:

– Muffins in mini size: Make mini muffins by using a smaller muffin tin. Just reduce the baking time to about 15-20 minutes.

– Muffins topped with streusel: Mix 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of butter for a streusel topping. Sprinkle it on top before baking for a crunchy finish.

Storage Info

Best Methods for Storage

To keep your pumpkin cream cheese muffins fresh, store them at room temperature. Place them in an airtight container to prevent drying out. They stay tasty for up to two days this way. If you want to store them longer, consider refrigeration. In the fridge, they can last up to a week. Just remember to wrap them well to avoid fridge odors.

Freezing Options

Freezing muffins is a great way to keep them fresh. To freeze, let them cool completely first. Then, wrap each muffin in plastic wrap. Place them in a freezer-safe bag or container. They can stay good for up to three months in the freezer. When you want to enjoy one, just take it out and let it thaw at room temperature. You can also heat it in the microwave for a warm treat. Just 20-30 seconds should do the trick!

Shelf Life

When stored properly, your muffins can last quite a while. At room temperature, they last about two days. In the fridge, they can last up to a week. If frozen, they can stay fresh for three months. Always check for signs of spoilage before eating. Look for mold, a sour smell, or an off taste. If any of these are present, it’s best to toss the muffin.

FAQs

How do I know when my muffins are done baking?

To check if your muffins are done, use the toothpick test. Insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. If it has wet batter on it, bake for a few more minutes.

Can I substitute fresh pumpkin for canned puree?

Yes, you can use fresh pumpkin. Fresh pumpkin gives a great flavor. Be sure to cook and puree it well. Canned puree is often more convenient. Choose based on your time and taste preferences.

How can I make my muffins more moist?

To keep your muffins moist, use oil instead of butter. Adding an extra egg can help, too. Mix just until ingredients blend. Overmixing can lead to dry muffins. You can also add yogurt for extra moisture.

Can I prepare the batter in advance?

You can prepare the batter a day ahead. Store it in the fridge to keep it fresh. When ready to bake, stir gently to mix. This helps keep the texture light and fluffy.

In this post, we covered the key ingredients for pumpkin cream cheese muffins, from pumpkin puree to spices. You learned step-by-step instructions on prepping, mixing, and baking. We shared tips for perfect muffins and explored variations to suit different tastes and diets. Finally, we discussed storage info to keep your muffins fresh.

I hope you feel ready to bake these delicious treats yourself. Enjoy every bit

- 1 cup pumpkin puree - 1/2 cup cream cheese, softened - 3/4 cup brown sugar - 1/4 cup granulated sugar Pumpkin puree gives these muffins a rich flavor. Cream cheese adds a creamy center, making each bite extra special. The sugars sweeten the muffins, balancing the pumpkin’s earthiness. - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg) - 1/2 teaspoon salt All-purpose flour is the base for these muffins. Baking powder and baking soda help them rise. Pumpkin spice or cinnamon and nutmeg bring warmth and a cozy feel to each muffin. A pinch of salt enhances the flavors. - 1/2 cup chopped nuts (walnuts or pecans) - 1/4 cup powdered sugar (for frosting) Chopped nuts add a nice crunch and depth. Powdered sugar can top the muffins, giving them a sweet finish. You can choose to use them or skip them based on your taste. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Prepare your muffin tin by adding paper liners or greasing it lightly. - In a bowl, combine softened cream cheese and powdered sugar. - Use a hand mixer to whip them until smooth and creamy. - In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. - Whisk these wet ingredients until they blend well. - In a separate bowl, sift together all-purpose flour, baking powder, baking soda, pumpkin spice, and salt. - Gradually add the dry mixture to the wet mix and stir just until combined. Be careful not to overmix! - Fill each muffin cup with about 2 tablespoons of pumpkin batter. - Spoon about 1 teaspoon of the cream cheese filling into the center of each muffin. - Top with more pumpkin batter to cover the cream cheese. - Bake your muffins for 20-25 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. To make great muffins, avoid overmixing the batter. When you mix too much, you risk tough muffins. Mix just until the ingredients blend together. You want some lumps to keep them soft. Even baking is key for muffins. Place your muffins in the center of the oven. This allows hot air to flow evenly around them. If you have a fan oven, lower the temperature by 25°F. This helps avoid burning the tops. For a lovely finish, dust your muffins with powdered sugar. It adds a sweet touch and makes them look inviting. Serve them warm on a nice platter to impress your guests. Pair your muffins with warm tea or coffee. The flavors complement each other well. This makes for a cozy snack or breakfast option. Using cold cream cheese is a big mistake. It won’t blend well with the sugar. Make sure your cream cheese is soft before mixing. Not measuring ingredients properly can ruin your muffins. Use a kitchen scale for accuracy. This helps ensure your muffins turn out perfect every time. Pro Tips Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for a smoother batter and better incorporation of ingredients. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to maintain a tender muffin texture. Overmixing can lead to dense muffins. Check for Doneness: Use a toothpick to check the center of the muffins; they are done when it comes out clean or with a few moist crumbs. Avoid overbaking! Experiment with Spices: Feel free to adjust the pumpkin spice or add other spices like ginger or allspice for a unique flavor profile in your muffins. {{image_2}} You can easily change up your pumpkin cream cheese muffins. Here are two tasty ideas: - Chocolate chips: Add about 1 cup of chocolate chips to the batter. This gives a sweet twist. - Dried fruits: Mix in 1/2 cup of dried cranberries or raisins. These add a nice chew and extra flavor. If you need to modify the recipe for dietary needs, here are some options: - Gluten-free alternatives: Replace all-purpose flour with a 1:1 gluten-free blend. This keeps the texture nice. - Vegan substitutions: Use flax eggs instead of regular eggs. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for one egg. You can also swap cream cheese for a vegan cream cheese. Your muffins can look and taste different too. Here are some fun ideas: - Muffins in mini size: Make mini muffins by using a smaller muffin tin. Just reduce the baking time to about 15-20 minutes. - Muffins topped with streusel: Mix 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of butter for a streusel topping. Sprinkle it on top before baking for a crunchy finish. To keep your pumpkin cream cheese muffins fresh, store them at room temperature. Place them in an airtight container to prevent drying out. They stay tasty for up to two days this way. If you want to store them longer, consider refrigeration. In the fridge, they can last up to a week. Just remember to wrap them well to avoid fridge odors. Freezing muffins is a great way to keep them fresh. To freeze, let them cool completely first. Then, wrap each muffin in plastic wrap. Place them in a freezer-safe bag or container. They can stay good for up to three months in the freezer. When you want to enjoy one, just take it out and let it thaw at room temperature. You can also heat it in the microwave for a warm treat. Just 20-30 seconds should do the trick! When stored properly, your muffins can last quite a while. At room temperature, they last about two days. In the fridge, they can last up to a week. If frozen, they can stay fresh for three months. Always check for signs of spoilage before eating. Look for mold, a sour smell, or an off taste. If any of these are present, it’s best to toss the muffin. To check if your muffins are done, use the toothpick test. Insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. If it has wet batter on it, bake for a few more minutes. Yes, you can use fresh pumpkin. Fresh pumpkin gives a great flavor. Be sure to cook and puree it well. Canned puree is often more convenient. Choose based on your time and taste preferences. To keep your muffins moist, use oil instead of butter. Adding an extra egg can help, too. Mix just until ingredients blend. Overmixing can lead to dry muffins. You can also add yogurt for extra moisture. You can prepare the batter a day ahead. Store it in the fridge to keep it fresh. When ready to bake, stir gently to mix. This helps keep the texture light and fluffy. In this post, we covered the key ingredients for pumpkin cream cheese muffins, from pumpkin puree to spices. You learned step-by-step instructions on prepping, mixing, and baking. We shared tips for perfect muffins and explored variations to suit different tastes and diets. Finally, we discussed storage info to keep your muffins fresh. I hope you feel ready to bake these delicious treats yourself. Enjoy every bite!

Pumpkin Cream Cheese Muffins

Delicious muffins filled with a creamy center, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup pumpkin puree
  • 1 2 cup cream cheese, softened
  • 3 4 cup brown sugar
  • 1 4 cup granulated sugar
  • 1 2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1 2 teaspoon salt
  • 1 2 cup chopped nuts (optional, walnuts or pecans)
  • 1 4 cup powdered sugar (for frosting)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  • In a mixing bowl, combine the softened cream cheese and powdered sugar, using a hand mixer to whip them until smooth. Set it aside.
  • In another mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
  • In a separate bowl, sift together the flour, baking powder, baking soda, pumpkin spice, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
  • Fold in the chopped nuts if using.
  • Fill each muffin cup with about 2 tablespoons of pumpkin batter. Then, use a spoon to add about 1 teaspoon of the cream cheese mixture in the center of each muffin, and top with additional pumpkin batter to cover the cream cheese layer.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Notes

Serve warm and dust with powdered sugar for extra sweetness.
Keyword cream cheese, fall recipes, muffins, pumpkin

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