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Marry Me Chicken Pasta Flavorful and Easy Recipe

by on February 11, 2025

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Looking for a dish that will wow your loved ones? Marry Me Chicken Pasta is the answer! This flavorful and easy recipe combines tender chicken, creamy sauce, and pasta that’s sure to impress. Perfect for a romantic dinner or a cozy weeknight meal, it’s simple yet delicious. Join me as I guide you through the steps to create this incredible dish that might just lead to a proposal!

- Chicken and Pasta - 2 boneless, skinless chicken breasts - 8 ounces fettuccine or penne pasta - Sauce Ingredients - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - ½ cup chicken broth - Seasoning and Garnishes - 1 teaspoon Italian seasoning - 1 teaspoon crushed red pepper flakes (adjust to taste) - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish - Salt and pepper to taste Gather these items before you start cooking. Fresh ingredients make a big difference. You will love how the chicken and pasta combine with the creamy sauce. Each ingredient plays a role in creating rich flavors. The cherry tomatoes add sweetness, while the garlic gives depth. Don’t skip the Parmesan; it brings everything together. Ready your fresh basil for the top. It adds a nice finish and aroma. This dish is about balance, so don’t forget to season well. Taste as you go. Adjust spices to your liking. Enjoy the process and have fun with it! {{ingredient_image_1}} - Cooking Instructions: Start by boiling a large pot of salted water. Add 8 ounces of fettuccine or penne pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8-10 minutes. Drain the pasta and set it aside. Don’t forget to save a little pasta water for later. - Tips for Perfect Texture: To get the best texture, make sure the water is boiling before adding the pasta. Stir it a few times while cooking to prevent sticking. If you want to avoid mushy pasta, taste it a minute or two before the time is up. - Seasoning Tips: While the pasta cooks, season 2 boneless, skinless chicken breasts with salt and pepper on both sides. This simple seasoning makes a big difference in flavor. - Searing Technique: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 5-7 minutes on each side. Look for a golden brown color. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing. - Combining Ingredients: In the same skillet, lower the heat to medium. Add 3 cloves of minced garlic and sauté for about 30 seconds until you smell its aroma. Then, toss in 1 cup of halved cherry tomatoes and cook for 3-4 minutes until they soften. - Cooking to Desired Thickness: Pour in ½ cup of chicken broth and bring it to a simmer. Add 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Stir it well and let the sauce simmer for about 5 minutes. It should thicken up nicely. - Mixing Method: Add the cooked pasta and sliced chicken into the skillet with the sauce. Stir everything together well. This helps the pasta soak up all those tasty flavors. - Adjusting Sauce Consistency: If the sauce seems too thick, splash in some reserved pasta water. This will help loosen the sauce and make it creamier. - Presentation Tips: Use wide bowls for serving. This gives a nice look and allows for easy eating. You can also add extra grated Parmesan on top for a rich finish. - Garnishing Ideas: Finish it off with fresh basil leaves. They add a bright color and fresh flavor. For those who love a kick, sprinkle some extra crushed red pepper on top. Ensuring Juicy Chicken To keep your chicken juicy, avoid overcooking it. Sear the chicken until golden, around 5-7 minutes per side. Use a meat thermometer to check the internal temperature. It should be 165°F. Let the chicken rest for a few minutes before slicing. This helps the juices stay inside. Enhancing Flavor Profile To boost the flavor, use fresh garlic and ripe cherry tomatoes. Fresh herbs like basil add a bright taste. Don’t skip the Italian seasoning; it gives a nice depth. Adjust the crushed red pepper to your taste for some heat. Overcooking Pasta Always cook pasta until it's al dente. This means it should be firm when bitten. Overcooked pasta can become mushy and ruin the dish. Check the package instructions and taste a piece before draining. Underseasoning Sauce Taste your sauce before serving. It should have a good balance of flavors. If it’s bland, add more salt and pepper. A touch of lemon juice can also brighten the flavors. Don't be afraid to season! Healthier Alternatives For a lighter option, use whole wheat pasta. You can also swap heavy cream for coconut milk or Greek yogurt. This still gives a creamy texture but lightens the dish. Vegetarian Versions To make it vegetarian, replace chicken with sautéed mushrooms or tofu. Use vegetable broth instead of chicken broth. You can still enjoy the creamy sauce with all the flavors! Pro Tips Perfectly Cooked Pasta: Always cook your pasta al dente for the best texture. It will continue to cook slightly when mixed with the sauce. Flavorful Chicken: Marinate your chicken in olive oil, garlic, and Italian herbs for an hour before cooking to enhance the flavor. Make It Creamy: For an extra creamy sauce, add a bit more heavy cream or a splash of cream cheese when combining the sauce with the pasta. Serve Hot: Always serve this dish immediately after preparation while it's hot, to maintain the creamy texture and enhance the flavors. {{image_2}} Different Pasta Types You can use any pasta you like for Marry Me Chicken Pasta. Fettuccine and penne work well. You can also try farfalle or rotini. Each pasta shape holds the sauce differently. This makes the dish unique every time you cook it. Adding Veggies Adding veggies is a great way to boost flavor and nutrition. Spinach, zucchini, or bell peppers blend well. You can sauté them with the garlic and tomatoes. This adds color and makes your dish more vibrant. Spice It Up Want more heat? Add extra crushed red pepper flakes. You can also use cayenne pepper for a kick. Adjust the amount based on your taste. This allows you to enjoy the dish just how you like it. Adding Cheese Variations Parmesan cheese is a classic choice. However, you can mix in mozzarella or fontina for creaminess. A sprinkle of goat cheese on top adds tanginess. These options add depth to the dish and keep it exciting. Quick Weeknight Dinner This dish is perfect for busy nights. It cooks in about 30 minutes. You can have a tasty meal ready in no time. Just follow the easy steps, and you’ll impress your family. Romantic Dinner Ideas Marry Me Chicken Pasta is also great for date night. Serve it with a side salad and a nice wine. The creamy sauce and tender chicken create a cozy feel. It’s sure to make the evening special. To keep your Marry Me Chicken Pasta fresh, first cool it to room temperature. Then, place it in an airtight container. - Refrigeration Instructions: Store the pasta in the fridge for up to three days. Make sure the lid is tight to keep moisture in. - Freezing Tips: If you want to freeze it, use a freezer-safe container. It can last for up to three months. When you are ready to eat the leftovers, you can reheat them easily. - Best Methods for Reheating: The microwave works well for quick reheating. Alternatively, use a skillet on low heat for even warming. - Avoiding Dryness: Add a splash of chicken broth or cream when reheating. This keeps the dish moist and creamy. Knowing how long your Marry Me Chicken Pasta lasts helps you plan meals. - How Long It Lasts in the Fridge: It stays good in the fridge for three days. - How Long It Lasts in the Freezer: In the freezer, it can last for three months. Just remember to label your container with the date! Marry Me Chicken Pasta is a creamy dish with chicken and pasta. The name hints at its rich, delicious flavor. Some say it may win hearts at the dinner table. This dish combines chicken, pasta, and a creamy sauce. It often includes garlic, tomatoes, and Parmesan cheese. The dish is both comforting and fancy. It fits well for dates or family dinners. Yes, you can prepare Marry Me Chicken Pasta in advance. Cook the pasta and chicken, then store them separately. You can make the sauce ahead too. Keep everything in airtight containers. When ready to eat, simply reheat them together. Adding a little reserved pasta water helps the sauce. This saves time on busy nights. Many sides work well with Marry Me Chicken Pasta. Here are some great options: - Garlic bread - A fresh green salad - Roasted vegetables - Steamed broccoli - Caesar salad These sides balance the rich flavors of the pasta. They also add freshness to your meal. You can easily adjust the spice in Marry Me Chicken Pasta. If you want it mild, skip the crushed red pepper flakes. For a bit of heat, add a small amount. Taste as you go to avoid too much spice. You can also add more red pepper flakes if desired. Just remember, you can always add, but you cannot take away! This article explored the tasty world of Marry Me Chicken Pasta. We reviewed the key ingredients, step-by-step instructions, and helpful tips. We also looked at fun variations and how to store this dish properly. In summary, you can create a delicious meal that impresses anyone. Remember to try new ingredients and adjust flavors to fit your taste. With these tips, you will enjoy making this dish over and over. Happy cooking!

Why I Love This Recipe

  1. Deliciously Creamy: This dish features a rich and creamy sauce that perfectly coats the pasta and chicken, making every bite indulgent and satisfying.
  2. Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for busy weeknights when you want a homemade meal without the fuss.
  3. Versatile Ingredients: The combination of chicken, pasta, and fresh tomatoes means you can easily customize this dish with your favorite veggies or proteins.
  4. Perfect for Any Occasion: This dish is not only comforting but also impressive enough to serve at gatherings, making it a versatile choice for any meal.

Ingredients

List of Ingredients

– Chicken and Pasta

– 2 boneless, skinless chicken breasts

– 8 ounces fettuccine or penne pasta

– Sauce Ingredients

– 1 tablespoon olive oil

– 3 cloves garlic, minced

– 1 cup cherry tomatoes, halved

– 1 cup heavy cream

– ½ cup chicken broth

– Seasoning and Garnishes

– 1 teaspoon Italian seasoning

– 1 teaspoon crushed red pepper flakes (adjust to taste)

– ½ cup grated Parmesan cheese

– Fresh basil leaves for garnish

– Salt and pepper to taste

Gather these items before you start cooking. Fresh ingredients make a big difference. You will love how the chicken and pasta combine with the creamy sauce. Each ingredient plays a role in creating rich flavors. The cherry tomatoes add sweetness, while the garlic gives depth. Don’t skip the Parmesan; it brings everything together.

Ready your fresh basil for the top. It adds a nice finish and aroma. This dish is about balance, so don’t forget to season well. Taste as you go. Adjust spices to your liking. Enjoy the process and have fun with it!

Step-by-Step Instructions

Preparing the Pasta

– Cooking Instructions: Start by boiling a large pot of salted water. Add 8 ounces of fettuccine or penne pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8-10 minutes. Drain the pasta and set it aside. Don’t forget to save a little pasta water for later.

– Tips for Perfect Texture: To get the best texture, make sure the water is boiling before adding the pasta. Stir it a few times while cooking to prevent sticking. If you want to avoid mushy pasta, taste it a minute or two before the time is up.

Searing the Chicken

– Seasoning Tips: While the pasta cooks, season 2 boneless, skinless chicken breasts with salt and pepper on both sides. This simple seasoning makes a big difference in flavor.

– Searing Technique: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 5-7 minutes on each side. Look for a golden brown color. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.

Making the Sauce

– Combining Ingredients: In the same skillet, lower the heat to medium. Add 3 cloves of minced garlic and sauté for about 30 seconds until you smell its aroma. Then, toss in 1 cup of halved cherry tomatoes and cook for 3-4 minutes until they soften.

– Cooking to Desired Thickness: Pour in ½ cup of chicken broth and bring it to a simmer. Add 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Stir it well and let the sauce simmer for about 5 minutes. It should thicken up nicely.

Combining Pasta and Chicken

– Mixing Method: Add the cooked pasta and sliced chicken into the skillet with the sauce. Stir everything together well. This helps the pasta soak up all those tasty flavors.

– Adjusting Sauce Consistency: If the sauce seems too thick, splash in some reserved pasta water. This will help loosen the sauce and make it creamier.

Plating and Serving

– Presentation Tips: Use wide bowls for serving. This gives a nice look and allows for easy eating. You can also add extra grated Parmesan on top for a rich finish.

– Garnishing Ideas: Finish it off with fresh basil leaves. They add a bright color and fresh flavor. For those who love a kick, sprinkle some extra crushed red pepper on top.

Tips & Tricks

Cooking Tips

Ensuring Juicy Chicken

To keep your chicken juicy, avoid overcooking it. Sear the chicken until golden, around 5-7 minutes per side. Use a meat thermometer to check the internal temperature. It should be 165°F. Let the chicken rest for a few minutes before slicing. This helps the juices stay inside.

Enhancing Flavor Profile

To boost the flavor, use fresh garlic and ripe cherry tomatoes. Fresh herbs like basil add a bright taste. Don’t skip the Italian seasoning; it gives a nice depth. Adjust the crushed red pepper to your taste for some heat.

Common Mistakes to Avoid

Overcooking Pasta

Always cook pasta until it’s al dente. This means it should be firm when bitten. Overcooked pasta can become mushy and ruin the dish. Check the package instructions and taste a piece before draining.

Underseasoning Sauce

Taste your sauce before serving. It should have a good balance of flavors. If it’s bland, add more salt and pepper. A touch of lemon juice can also brighten the flavors. Don’t be afraid to season!

Ingredient Substitutions

Healthier Alternatives

For a lighter option, use whole wheat pasta. You can also swap heavy cream for coconut milk or Greek yogurt. This still gives a creamy texture but lightens the dish.

Vegetarian Versions

To make it vegetarian, replace chicken with sautéed mushrooms or tofu. Use vegetable broth instead of chicken broth. You can still enjoy the creamy sauce with all the flavors!

Pro Tips

  1. Perfectly Cooked Pasta: Always cook your pasta al dente for the best texture. It will continue to cook slightly when mixed with the sauce.
  2. Flavorful Chicken: Marinate your chicken in olive oil, garlic, and Italian herbs for an hour before cooking to enhance the flavor.
  3. Make It Creamy: For an extra creamy sauce, add a bit more heavy cream or a splash of cream cheese when combining the sauce with the pasta.
  4. Serve Hot: Always serve this dish immediately after preparation while it’s hot, to maintain the creamy texture and enhance the flavors.

Variations

Common Variations

Different Pasta Types

You can use any pasta you like for Marry Me Chicken Pasta. Fettuccine and penne work well. You can also try farfalle or rotini. Each pasta shape holds the sauce differently. This makes the dish unique every time you cook it.

Adding Veggies

Adding veggies is a great way to boost flavor and nutrition. Spinach, zucchini, or bell peppers blend well. You can sauté them with the garlic and tomatoes. This adds color and makes your dish more vibrant.

Flavor Enhancements

Spice It Up

Want more heat? Add extra crushed red pepper flakes. You can also use cayenne pepper for a kick. Adjust the amount based on your taste. This allows you to enjoy the dish just how you like it.

Adding Cheese Variations

Parmesan cheese is a classic choice. However, you can mix in mozzarella or fontina for creaminess. A sprinkle of goat cheese on top adds tanginess. These options add depth to the dish and keep it exciting.

Occasion-Based Adaptations

Quick Weeknight Dinner

This dish is perfect for busy nights. It cooks in about 30 minutes. You can have a tasty meal ready in no time. Just follow the easy steps, and you’ll impress your family.

Romantic Dinner Ideas

Marry Me Chicken Pasta is also great for date night. Serve it with a side salad and a nice wine. The creamy sauce and tender chicken create a cozy feel. It’s sure to make the evening special.

Storage Info

How to Store Leftovers

To keep your Marry Me Chicken Pasta fresh, first cool it to room temperature. Then, place it in an airtight container.

– Refrigeration Instructions: Store the pasta in the fridge for up to three days. Make sure the lid is tight to keep moisture in.

– Freezing Tips: If you want to freeze it, use a freezer-safe container. It can last for up to three months.

Reheating Recommendations

When you are ready to eat the leftovers, you can reheat them easily.

– Best Methods for Reheating: The microwave works well for quick reheating. Alternatively, use a skillet on low heat for even warming.

– Avoiding Dryness: Add a splash of chicken broth or cream when reheating. This keeps the dish moist and creamy.

Storage Duration

Knowing how long your Marry Me Chicken Pasta lasts helps you plan meals.

– How Long It Lasts in the Fridge: It stays good in the fridge for three days.

– How Long It Lasts in the Freezer: In the freezer, it can last for three months. Just remember to label your container with the date!

FAQs

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a creamy dish with chicken and pasta. The name hints at its rich, delicious flavor. Some say it may win hearts at the dinner table. This dish combines chicken, pasta, and a creamy sauce. It often includes garlic, tomatoes, and Parmesan cheese. The dish is both comforting and fancy. It fits well for dates or family dinners.

Can I make this dish ahead of time?

Yes, you can prepare Marry Me Chicken Pasta in advance. Cook the pasta and chicken, then store them separately. You can make the sauce ahead too. Keep everything in airtight containers. When ready to eat, simply reheat them together. Adding a little reserved pasta water helps the sauce. This saves time on busy nights.

What sides pair well with Marry Me Chicken Pasta?

Many sides work well with Marry Me Chicken Pasta. Here are some great options:

– Garlic bread

– A fresh green salad

– Roasted vegetables

– Steamed broccoli

– Caesar salad

These sides balance the rich flavors of the pasta. They also add freshness to your meal.

How can I adjust the spice level?

You can easily adjust the spice in Marry Me Chicken Pasta. If you want it mild, skip the crushed red pepper flakes. For a bit of heat, add a small amount. Taste as you go to avoid too much spice. You can also add more red pepper flakes if desired. Just remember, you can always add, but you cannot take away!

This article explored the tasty world of Marry Me Chicken Pasta. We reviewed the key ingredients, step-by-step instructions, and helpful tips. We also looked at fun variations and how to store this dish properly.

In summary, you can create a delicious meal that impresses anyone. Remember to try new ingredients and adjust flavors to fit your taste. With these tips, you will enjoy making this dish over and over. Happy cookin

- Chicken and Pasta - 2 boneless, skinless chicken breasts - 8 ounces fettuccine or penne pasta - Sauce Ingredients - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - ½ cup chicken broth - Seasoning and Garnishes - 1 teaspoon Italian seasoning - 1 teaspoon crushed red pepper flakes (adjust to taste) - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish - Salt and pepper to taste Gather these items before you start cooking. Fresh ingredients make a big difference. You will love how the chicken and pasta combine with the creamy sauce. Each ingredient plays a role in creating rich flavors. The cherry tomatoes add sweetness, while the garlic gives depth. Don’t skip the Parmesan; it brings everything together. Ready your fresh basil for the top. It adds a nice finish and aroma. This dish is about balance, so don’t forget to season well. Taste as you go. Adjust spices to your liking. Enjoy the process and have fun with it! {{ingredient_image_1}} - Cooking Instructions: Start by boiling a large pot of salted water. Add 8 ounces of fettuccine or penne pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8-10 minutes. Drain the pasta and set it aside. Don’t forget to save a little pasta water for later. - Tips for Perfect Texture: To get the best texture, make sure the water is boiling before adding the pasta. Stir it a few times while cooking to prevent sticking. If you want to avoid mushy pasta, taste it a minute or two before the time is up. - Seasoning Tips: While the pasta cooks, season 2 boneless, skinless chicken breasts with salt and pepper on both sides. This simple seasoning makes a big difference in flavor. - Searing Technique: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 5-7 minutes on each side. Look for a golden brown color. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing. - Combining Ingredients: In the same skillet, lower the heat to medium. Add 3 cloves of minced garlic and sauté for about 30 seconds until you smell its aroma. Then, toss in 1 cup of halved cherry tomatoes and cook for 3-4 minutes until they soften. - Cooking to Desired Thickness: Pour in ½ cup of chicken broth and bring it to a simmer. Add 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Stir it well and let the sauce simmer for about 5 minutes. It should thicken up nicely. - Mixing Method: Add the cooked pasta and sliced chicken into the skillet with the sauce. Stir everything together well. This helps the pasta soak up all those tasty flavors. - Adjusting Sauce Consistency: If the sauce seems too thick, splash in some reserved pasta water. This will help loosen the sauce and make it creamier. - Presentation Tips: Use wide bowls for serving. This gives a nice look and allows for easy eating. You can also add extra grated Parmesan on top for a rich finish. - Garnishing Ideas: Finish it off with fresh basil leaves. They add a bright color and fresh flavor. For those who love a kick, sprinkle some extra crushed red pepper on top. Ensuring Juicy Chicken To keep your chicken juicy, avoid overcooking it. Sear the chicken until golden, around 5-7 minutes per side. Use a meat thermometer to check the internal temperature. It should be 165°F. Let the chicken rest for a few minutes before slicing. This helps the juices stay inside. Enhancing Flavor Profile To boost the flavor, use fresh garlic and ripe cherry tomatoes. Fresh herbs like basil add a bright taste. Don’t skip the Italian seasoning; it gives a nice depth. Adjust the crushed red pepper to your taste for some heat. Overcooking Pasta Always cook pasta until it's al dente. This means it should be firm when bitten. Overcooked pasta can become mushy and ruin the dish. Check the package instructions and taste a piece before draining. Underseasoning Sauce Taste your sauce before serving. It should have a good balance of flavors. If it’s bland, add more salt and pepper. A touch of lemon juice can also brighten the flavors. Don't be afraid to season! Healthier Alternatives For a lighter option, use whole wheat pasta. You can also swap heavy cream for coconut milk or Greek yogurt. This still gives a creamy texture but lightens the dish. Vegetarian Versions To make it vegetarian, replace chicken with sautéed mushrooms or tofu. Use vegetable broth instead of chicken broth. You can still enjoy the creamy sauce with all the flavors! Pro Tips Perfectly Cooked Pasta: Always cook your pasta al dente for the best texture. It will continue to cook slightly when mixed with the sauce. Flavorful Chicken: Marinate your chicken in olive oil, garlic, and Italian herbs for an hour before cooking to enhance the flavor. Make It Creamy: For an extra creamy sauce, add a bit more heavy cream or a splash of cream cheese when combining the sauce with the pasta. Serve Hot: Always serve this dish immediately after preparation while it's hot, to maintain the creamy texture and enhance the flavors. {{image_2}} Different Pasta Types You can use any pasta you like for Marry Me Chicken Pasta. Fettuccine and penne work well. You can also try farfalle or rotini. Each pasta shape holds the sauce differently. This makes the dish unique every time you cook it. Adding Veggies Adding veggies is a great way to boost flavor and nutrition. Spinach, zucchini, or bell peppers blend well. You can sauté them with the garlic and tomatoes. This adds color and makes your dish more vibrant. Spice It Up Want more heat? Add extra crushed red pepper flakes. You can also use cayenne pepper for a kick. Adjust the amount based on your taste. This allows you to enjoy the dish just how you like it. Adding Cheese Variations Parmesan cheese is a classic choice. However, you can mix in mozzarella or fontina for creaminess. A sprinkle of goat cheese on top adds tanginess. These options add depth to the dish and keep it exciting. Quick Weeknight Dinner This dish is perfect for busy nights. It cooks in about 30 minutes. You can have a tasty meal ready in no time. Just follow the easy steps, and you’ll impress your family. Romantic Dinner Ideas Marry Me Chicken Pasta is also great for date night. Serve it with a side salad and a nice wine. The creamy sauce and tender chicken create a cozy feel. It’s sure to make the evening special. To keep your Marry Me Chicken Pasta fresh, first cool it to room temperature. Then, place it in an airtight container. - Refrigeration Instructions: Store the pasta in the fridge for up to three days. Make sure the lid is tight to keep moisture in. - Freezing Tips: If you want to freeze it, use a freezer-safe container. It can last for up to three months. When you are ready to eat the leftovers, you can reheat them easily. - Best Methods for Reheating: The microwave works well for quick reheating. Alternatively, use a skillet on low heat for even warming. - Avoiding Dryness: Add a splash of chicken broth or cream when reheating. This keeps the dish moist and creamy. Knowing how long your Marry Me Chicken Pasta lasts helps you plan meals. - How Long It Lasts in the Fridge: It stays good in the fridge for three days. - How Long It Lasts in the Freezer: In the freezer, it can last for three months. Just remember to label your container with the date! Marry Me Chicken Pasta is a creamy dish with chicken and pasta. The name hints at its rich, delicious flavor. Some say it may win hearts at the dinner table. This dish combines chicken, pasta, and a creamy sauce. It often includes garlic, tomatoes, and Parmesan cheese. The dish is both comforting and fancy. It fits well for dates or family dinners. Yes, you can prepare Marry Me Chicken Pasta in advance. Cook the pasta and chicken, then store them separately. You can make the sauce ahead too. Keep everything in airtight containers. When ready to eat, simply reheat them together. Adding a little reserved pasta water helps the sauce. This saves time on busy nights. Many sides work well with Marry Me Chicken Pasta. Here are some great options: - Garlic bread - A fresh green salad - Roasted vegetables - Steamed broccoli - Caesar salad These sides balance the rich flavors of the pasta. They also add freshness to your meal. You can easily adjust the spice in Marry Me Chicken Pasta. If you want it mild, skip the crushed red pepper flakes. For a bit of heat, add a small amount. Taste as you go to avoid too much spice. You can also add more red pepper flakes if desired. Just remember, you can always add, but you cannot take away! This article explored the tasty world of Marry Me Chicken Pasta. We reviewed the key ingredients, step-by-step instructions, and helpful tips. We also looked at fun variations and how to store this dish properly. In summary, you can create a delicious meal that impresses anyone. Remember to try new ingredients and adjust flavors to fit your taste. With these tips, you will enjoy making this dish over and over. Happy cooking!

Marry Me Chicken Pasta

A creamy and flavorful pasta dish featuring seared chicken, cherry tomatoes, and a rich sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 breasts boneless, skinless chicken
  • 8 ounces fettuccine or penne pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes
  • 0.5 cup grated Parmesan cheese
  • to taste fresh basil leaves for garnish
  • to taste salt and pepper

Instructions
 

  • Cook the Pasta: Begin by cooking the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
  • Sear the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing.
  • Sauté Garlic and Tomatoes: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for 30 seconds until fragrant. Then add the halved cherry tomatoes and cook for another 3-4 minutes until they soften.
  • Make the Sauce: Stir in the chicken broth and bring to a simmer. Add the heavy cream and Italian seasoning, stirring to combine. Let the sauce simmer for 5 minutes until slightly thickened.
  • Combine: Add the cooked pasta to the skillet along with the sliced chicken. Stir to coat everything in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water. Sprinkle with crushed red pepper flakes and Parmesan cheese, stirring until the cheese melts.
  • Serve: Taste and adjust seasoning with salt and pepper if needed. Plate the pasta and chicken, and garnish with fresh basil leaves.

Notes

Serve in wide bowls, top with additional Parmesan, and offer a sprinkle of extra crushed red pepper for those who enjoy heat. A sprig of basil on top adds a lovely touch!
Keyword chicken, creamy, Italian, pasta

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