Chocolate Covered Strawberry Pops Sweet and Simple Treat

Name: Chocolate Covered Strawberry Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound fresh strawberries, washed and dried; 8 ounces dark chocolate, chopped; 4 ounces white chocolate, chopped; 1 tablespoon coconut oil (optional); to taste sprinkles or crushed nuts (optional); as needed lollipop sticks or wooden skewers

by Emily on February 20, 2025

Craving a fun and delightful treat? Let’s make Chocolate Covered Strawberry Pops! These sweet, juicy bites are easy to prepare and perfect for any occasion. With just a handful of ingredients, you can create stunning pops that will impress family and friends. I’ll guide you step-by-step through this simple recipe, and share tips to make your pops even better. Get ready to savor every bite of this delicious dessert!

$- 1 pound fresh strawberries, washed and dried - 8 ounces dark chocolate, chopped - 4 ounces white chocolate, chopped (for drizzling) - 1 tablespoon coconut oil (optional, for smoother chocolate) - Sprinkles or crushed nuts (for garnish, optional) - Lollipop sticks or wooden skewers You need fresh strawberries for this recipe. Look for bright red berries. Wash and dry them well. Any water will make the chocolate slide off. Next, you will use dark chocolate. Choose high-quality chocolate for the best taste. Chopping it helps it melt evenly. If you like a smooth finish, add coconut oil. It makes the chocolate creamy and easy to coat. You will also need white chocolate for drizzling. This adds a lovely touch to your pops. Lastly, gather lollipop sticks or wooden skewers. They will help you hold your strawberry pops. Consider adding sprinkles or crushed nuts. They give extra crunch and color. Get creative with your toppings! Enjoy making these sweet and simple treats! {{ingredient_image_1}} First, you need to dry the strawberries completely. Any moisture will stop the chocolate from sticking. Use a clean kitchen towel or paper towels to pat them dry. Next, take your lollipop sticks and insert them into each strawberry. Push the stick halfway into the fruit. This will help hold the strawberry while you dip it. Now, let’s melt the dark chocolate. In a microwave-safe bowl, combine the chopped dark chocolate with coconut oil. The coconut oil is optional, but it helps make the chocolate smooth. Heat the bowl in the microwave in 30-second intervals. Stir in between each interval. Keep doing this until the chocolate is melted and smooth. It’s time to dip! Hold each strawberry by the stick and dip it into the melted dark chocolate. Make sure it is fully coated. Let any extra chocolate drip off before placing it on a parchment-lined baking sheet. Next, melt the white chocolate in another bowl using the same microwave method. Once melted, use a fork or a piping bag to drizzle white chocolate over the chocolate-covered strawberries. While the white chocolate is still warm, add sprinkles or crushed nuts for a fun touch. Finally, refrigerate the strawberries for about 30 minutes until the chocolate sets. Enjoy your sweet treat! To get that perfect chocolate coating, you must dry your strawberries well. Any moisture can stop the chocolate from sticking. I recommend using a clean towel to gently pat them dry. For extra smoothness, try adding one tablespoon of coconut oil to your dark chocolate. This simple step helps the chocolate flow better and gives a shiny finish. Want to add some flair? Drizzling white chocolate on top is a fun way to do it! For this, you can use a fork or a piping bag. If you don’t have a piping bag, a plastic sandwich bag works too. Just snip a tiny corner off and drizzle away! Keep your hands steady, and let your creativity shine. When it comes to serving, think about how to make your pops look amazing. You can place them on a nice platter or stick them in a jar for a fun display. If you’re gifting these treats, clear bags tied with a ribbon look lovely. They make the perfect treat for parties, events, or just because! Pro Tips Dry Thoroughly: Make sure to dry the strawberries completely; moisture will cause the chocolate to slide off. Use Quality Chocolate: Choose high-quality chocolate for the best flavor and texture in your pops. Chill Before Coating: Consider chilling the strawberries before dipping to help the chocolate set faster. Experiment with Toppings: Get creative with toppings! Try different sprinkles, crushed nuts, or even coconut flakes for variety. {{image_2}} You can choose different types of chocolate for your pops. Dark chocolate is rich and bold. It brings out the sweet taste of the strawberries. Milk chocolate is creamier and sweeter. It is a great choice for kids. White chocolate adds a lovely sweetness and a nice contrast. Each type offers a unique flavor. You can try one or mix them for fun! Want to make your chocolate pops stand out? Try infusing chocolate with extracts. Vanilla gives a warm, sweet taste. Peppermint adds a cool, fresh note. Both choices enhance the chocolate flavor. You can also add spices for a twist. A pinch of cinnamon adds warmth. Sea salt can balance the sweetness and add depth. Garnishes add a fun touch to your pops! You can use many types of sprinkles. Colorful sprinkles brighten up the dessert. Crushed cookies like Oreos add crunch and flavor. Chopped nuts give a nice texture and healthy boost. Let your creativity shine with your choices! To keep your chocolate-covered pops fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep the container in a cool, dry place. Avoid putting them near heat or sunlight. The ideal temperature is between 60-70°F. Humidity should be low to avoid moisture. Chocolate-covered strawberry pops stay fresh for about 3 to 5 days. After that, they may start to lose flavor and texture. Signs of spoilage include a dull appearance or a sticky surface. If the strawberries smell sour, it's time to toss them. Yes, you can freeze chocolate-covered strawberries! Wrap each pop in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to 2 months. To thaw, move them to the fridge overnight. This keeps the chocolate smooth while preventing moisture. Enjoy your sweet treat whenever you want! You can use frozen strawberries, but fresh ones are best. Frozen berries have extra water from freezing. This water makes it hard for the chocolate to stick. If you use frozen strawberries, thaw them first. Pat them dry with a paper towel. This helps the chocolate coat better. Dark chocolate is my favorite for this treat. It has rich flavor and melts well. You can also use milk chocolate if you prefer it sweeter. White chocolate works great for drizzling. Make sure to use good quality chocolate. It will melt smoothly and taste better. Chocolate-covered strawberry pops last about 2 to 3 days in the fridge. Keep them in an airtight container. This helps keep them fresh. You might notice the chocolate can get a bit dull over time. It’s best to eat them soon for the best taste! You can create delicious chocolate-covered strawberry pops using simple ingredients. We discussed the right steps for preparation, including drying your strawberries and melting chocolate smoothly. I shared tips for decoration and ideas for serving. Remember, you can mix and match flavors and toppings to make them your own. Lastly, store your treats properly to keep them fresh. Enjoy making these fun snacks, and get creative with your variations!$

Why I Love This Recipe

Easy to Make: This recipe requires minimal ingredients and can be prepared in just 15 minutes, perfect for a quick treat.
Customizable: You can easily modify the toppings with your favorite sprinkles, nuts, or even drizzle with colored chocolate for a festive look.
Perfect for Any Occasion: These chocolate-covered strawberry pops are great for parties, celebrations, or just a sweet snack at home.
Deliciously Decadent: The combination of fresh strawberries and rich chocolate creates a delightful treat that’s hard to resist!

Ingredients

List of Required Ingredients

– 1 pound fresh strawberries, washed and dried

– 8 ounces dark chocolate, chopped

– 4 ounces white chocolate, chopped (for drizzling)

– 1 tablespoon coconut oil (optional, for smoother chocolate)

– Sprinkles or crushed nuts (for garnish, optional)

– Lollipop sticks or wooden skewers

You need fresh strawberries for this recipe. Look for bright red berries. Wash and dry them well. Any water will make the chocolate slide off.

Next, you will use dark chocolate. Choose high-quality chocolate for the best taste. Chopping it helps it melt evenly. If you like a smooth finish, add coconut oil. It makes the chocolate creamy and easy to coat.

You will also need white chocolate for drizzling. This adds a lovely touch to your pops. Lastly, gather lollipop sticks or wooden skewers. They will help you hold your strawberry pops.

Consider adding sprinkles or crushed nuts. They give extra crunch and color. Get creative with your toppings! Enjoy making these sweet and simple treats!

Step-by-Step Instructions

Preparation of Strawberries

First, you need to dry the strawberries completely. Any moisture will stop the chocolate from sticking. Use a clean kitchen towel or paper towels to pat them dry. Next, take your lollipop sticks and insert them into each strawberry. Push the stick halfway into the fruit. This will help hold the strawberry while you dip it.

Melting Dark Chocolate

Now, let’s melt the dark chocolate. In a microwave-safe bowl, combine the chopped dark chocolate with coconut oil. The coconut oil is optional, but it helps make the chocolate smooth. Heat the bowl in the microwave in 30-second intervals. Stir in between each interval. Keep doing this until the chocolate is melted and smooth.

Dipping and Decorating

It’s time to dip! Hold each strawberry by the stick and dip it into the melted dark chocolate. Make sure it is fully coated. Let any extra chocolate drip off before placing it on a parchment-lined baking sheet. Next, melt the white chocolate in another bowl using the same microwave method. Once melted, use a fork or a piping bag to drizzle white chocolate over the chocolate-covered strawberries. While the white chocolate is still warm, add sprinkles or crushed nuts for a fun touch. Finally, refrigerate the strawberries for about 30 minutes until the chocolate sets. Enjoy your sweet treat!

Tips & Tricks

Ensuring Smooth Chocolate Coating

To get that perfect chocolate coating, you must dry your strawberries well. Any moisture can stop the chocolate from sticking. I recommend using a clean towel to gently pat them dry. For extra smoothness, try adding one tablespoon of coconut oil to your dark chocolate. This simple step helps the chocolate flow better and gives a shiny finish.

Achieving Decorative Swirls

Want to add some flair? Drizzling white chocolate on top is a fun way to do it! For this, you can use a fork or a piping bag. If you don’t have a piping bag, a plastic sandwich bag works too. Just snip a tiny corner off and drizzle away! Keep your hands steady, and let your creativity shine.

Serving Suggestions

When it comes to serving, think about how to make your pops look amazing. You can place them on a nice platter or stick them in a jar for a fun display. If you’re gifting these treats, clear bags tied with a ribbon look lovely. They make the perfect treat for parties, events, or just because!

Pro Tips

Dry Thoroughly: Make sure to dry the strawberries completely; moisture will cause the chocolate to slide off.
Use Quality Chocolate: Choose high-quality chocolate for the best flavor and texture in your pops.
Chill Before Coating: Consider chilling the strawberries before dipping to help the chocolate set faster.
Experiment with Toppings: Get creative with toppings! Try different sprinkles, crushed nuts, or even coconut flakes for variety.

Variations

Alternative Chocolate Types

You can choose different types of chocolate for your pops. Dark chocolate is rich and bold. It brings out the sweet taste of the strawberries. Milk chocolate is creamier and sweeter. It is a great choice for kids. White chocolate adds a lovely sweetness and a nice contrast. Each type offers a unique flavor. You can try one or mix them for fun!

Flavor Additions

Want to make your chocolate pops stand out? Try infusing chocolate with extracts. Vanilla gives a warm, sweet taste. Peppermint adds a cool, fresh note. Both choices enhance the chocolate flavor. You can also add spices for a twist. A pinch of cinnamon adds warmth. Sea salt can balance the sweetness and add depth.

Garnish Choices

Garnishes add a fun touch to your pops! You can use many types of sprinkles. Colorful sprinkles brighten up the dessert. Crushed cookies like Oreos add crunch and flavor. Chopped nuts give a nice texture and healthy boost. Let your creativity shine with your choices!

Storage Info

Best Practices for Storage

To keep your chocolate-covered pops fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep the container in a cool, dry place. Avoid putting them near heat or sunlight. The ideal temperature is between 60-70°F. Humidity should be low to avoid moisture.

Shelf Life

Chocolate-covered strawberry pops stay fresh for about 3 to 5 days. After that, they may start to lose flavor and texture. Signs of spoilage include a dull appearance or a sticky surface. If the strawberries smell sour, it’s time to toss them.

Freezing Tips

Yes, you can freeze chocolate-covered strawberries! Wrap each pop in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to 2 months. To thaw, move them to the fridge overnight. This keeps the chocolate smooth while preventing moisture. Enjoy your sweet treat whenever you want!

FAQs

Can I use frozen strawberries for this recipe?

You can use frozen strawberries, but fresh ones are best. Frozen berries have extra water from freezing. This water makes it hard for the chocolate to stick. If you use frozen strawberries, thaw them first. Pat them dry with a paper towel. This helps the chocolate coat better.

What chocolate is best for melting?

Dark chocolate is my favorite for this treat. It has rich flavor and melts well. You can also use milk chocolate if you prefer it sweeter. White chocolate works great for drizzling. Make sure to use good quality chocolate. It will melt smoothly and taste better.

How long do chocolate-covered strawberry pops last?

Chocolate-covered strawberry pops last about 2 to 3 days in the fridge. Keep them in an airtight container. This helps keep them fresh. You might notice the chocolate can get a bit dull over time. It’s best to eat them soon for the best taste!

You can create delicious chocolate-covered strawberry pops using simple ingredients. We discussed the right steps for preparation, including drying your strawberries and melting chocolate smoothly. I shared tips for decoration and ideas for serving. Remember, you can mix and match flavors and toppings to make them your own. Lastly, store your treats properly to keep them fresh. Enjoy making these fun snacks, and get creative with your variation

Chocolate Covered Strawberry Pops

Delicious strawberries dipped in dark chocolate and drizzled with white chocolate.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 10

Calories 150 kcal

Ingredients

1 pound fresh strawberries, washed and dried
8 ounces dark chocolate, chopped
4 ounces white chocolate, chopped
1 tablespoon coconut oil (optional)
to taste sprinkles or crushed nuts (optional)
as needed lollipop sticks or wooden skewers

Instructions

Prepare the strawberries by drying them completely; any moisture will prevent the chocolate from sticking.
In a microwave-safe bowl, combine the dark chocolate and coconut oil, if using. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Insert a lollipop stick into each strawberry, pushing it halfway through the fruit.
Dip each strawberry into the melted dark chocolate, ensuring it is fully coated. Let any excess chocolate drip off.
Place the chocolate-coated strawberries on a parchment-lined baking sheet.
In another microwave-safe bowl, melt the white chocolate using the same microwave method as before.
Once melted, use a fork or piping bag to drizzle the white chocolate over the chocolate-covered strawberries for a decorative touch.
While the white chocolate is still warm, sprinkle the strawberries with sprinkles or crushed nuts for added texture and color.
Refrigerate the strawberries for about 30 minutes until the chocolate has fully set.
Once set, serve the chocolate-covered strawberry pops on a platter or individually wrapped for a party treat.

Notes

Ensure strawberries are completely dry for best results.

Keyword chocolate, dessert, pops, strawberries