Beef Black Pepper Udon Savory and Quick Meal Idea

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Looking for a quick meal that packs big flavor? You’ve come to the right place! Beef Black Pepper Udon combines tender beef and rich spices with chewy noodles for a dish you’ll love. In this post, I’ll share easy steps to cook this savory meal, plus tips for making it even better. Ready to impress your taste buds? Let’s jump in and get cooking!

Why I Love This Recipe

1. Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for a weeknight dinner when you’re short on time.
2. Flavor Packed: The combination of black pepper, soy sauce, and sesame oil creates a rich, savory flavor that elevates the dish.
3. Customizable: You can easily swap out the vegetables or protein to suit your taste, making this a versatile dish.
4. One-Pan Wonder: With everything cooked in a single skillet, cleanup is a breeze, allowing you to enjoy your meal without the hassle.

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H2 – Ingredients

H3 – List of Ingredients

– 250g udon noodles

– 200g beef sirloin, thinly sliced

– 2 tablespoons black pepper, coarsely ground

– 3 tablespoons soy sauce

– 2 tablespoons oyster sauce

– 1 tablespoon sesame oil

– 1 medium onion, sliced

– 1 bell pepper (any color), sliced

– 2 cloves garlic, minced

– 1 teaspoon ginger, minced

– 1 tablespoon vegetable oil

– Spring onions, chopped (for garnish)

– Sesame seeds (for garnish)

For this dish, start with fresh udon noodles. They give the best texture. You will also need beef sirloin. Thin slices cook fast and stay tender.

Next, gather your sauces. Soy sauce adds salt and umami. Oyster sauce brings a rich flavor. Black pepper gives heat.

Fresh veggies make the dish colorful. Use a medium onion and a bell pepper. Their sweetness balances the savory meat. Don’t forget garlic and ginger! They add a lovely aroma.

For cooking, you will need vegetable oil to sauté. Finally, spring onions and sesame seeds are great for garnishing. They add crunch and color.

This dish is quick and easy. You can find all these ingredients at your local store. Enjoy cooking!

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Step-by-Step Instructions

Cooking the Udon Noodles

To start, grab a large pot. Fill it with water and bring it to a boil. Add the udon noodles once the water is bubbling. Cook them for about 5 to 7 minutes, or follow the package directions. When they are done, drain the noodles. Set them aside for later.

Marinating the Beef

Next, take a bowl and slice the beef sirloin thinly. Add soy sauce, oyster sauce, and half of the black pepper to the beef. Mix it well. Let it sit for at least 10 minutes. This helps the beef soak up all the flavors.

Sautéing the Vegetables

Now, heat vegetable oil in a large skillet or wok over medium-high heat. Toss in the sliced onions and bell peppers. Stir-fry them for about 2 to 3 minutes. They should get slightly soft. Then, add the minced garlic and ginger. Cook for one more minute until you smell their aroma.

Cooking the Beef

Push the cooked vegetables to one side of the skillet. Add the marinated beef to the center. Stir-fry it for about 3 to 4 minutes. Cook until the beef turns brown and is no longer pink.

Combining Noodles and Seasoning

It’s time to add the udon noodles back into the skillet. Drizzle the sesame oil over the noodles. Sprinkle the rest of the black pepper on top. Toss everything together until well mixed. Make sure the noodles are hot and coated with the sauce.

Serving the Dish

Finally, scoop the beef black pepper udon into bowls. For a nice finish, garnish your dish with chopped spring onions and sesame seeds. Enjoy your savory meal!

Tips & Tricks

Selecting the Right Beef

Choose beef sirloin for its tenderness. This cut cooks fast and has great flavor. Look for thin slices to ensure even cooking. If you can, buy fresh beef. It tastes better than frozen. Ask your butcher for the best options. A good cut makes this dish shine.

Best Practices for Cooking Udon Noodles

Start by boiling water in a large pot. Follow the package instructions for cooking time, usually 5-7 minutes. Stir the noodles gently to keep them from sticking. Once they’re cooked, drain them right away. Rinse under cold water to stop the cooking process. This keeps them chewy and perfect for your dish.

Adjusting Heat and Spice Level

To control the spice, adjust the black pepper. If you like it mild, use less. For a kick, add more. You can also mix in chili flakes or fresh chili. Taste as you go to find your perfect balance. Remember, cooking is about your taste, so make it your own!

Variations

Alternative Proteins

You can switch out beef for chicken or shrimp. Chicken thighs work well because they stay juicy. Shrimp cooks quickly and adds a nice flavor. Just make sure to adjust cooking times. For chicken, cook it until no pink shows. For shrimp, cook until they turn pink and curl.

Vegetarian Options

If you prefer a meat-free meal, try using tofu. Firm tofu holds up well in stir-fries. Press the tofu to remove extra water before cooking. You can also use tempeh for a nutty flavor. Both can absorb the sauces nicely. Add in some mushrooms for a hearty bite.

Different Vegetable Combinations

Feel free to mix and match your veggies. Broccoli, carrots, and snap peas add great color and crunch. Zucchini and bok choy are also tasty choices. Use what you have on hand. Just remember to cut veggies into similar sizes for even cooking. This helps them cook at the same time.

Storage Info

Refrigeration Tips

After you make the Beef Black Pepper Udon, let it cool down. Place the leftovers in an airtight container. Store it in the fridge. It stays fresh for up to three days. When you’re ready to eat, check for any off smells or changes in color.

Freezing Instructions

You can freeze Beef Black Pepper Udon too. Pack it in a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. This way, it stays safe and tasty.

Reheating the Dish

To reheat, you can use a microwave or a skillet. If using a microwave, cover the dish with a lid. Heat it for about two minutes, stirring halfway. If using a skillet, add a splash of water or broth. Heat over medium until warmed through. Always check the temperature before serving. Enjoy your meal!

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H2 – FAQs

H3 – Can I substitute udon noodles with other types of noodles?

Yes, you can use other noodles. Try soba or rice noodles. They work well and cook fast. Each type adds a unique taste. Just follow the cooking time on the package.

H3 – How do I make this dish spicier?

To add heat, use more black pepper. You can also add chili flakes or fresh chilis. Try a splash of sriracha for a nice kick. Adjust the heat to your liking.

H3 – What can I serve with Beef Black Pepper Udon?

Serve this dish with a side salad or steamed vegetables. Pickled vegetables complement it nicely. You can also offer fried tofu as a protein option. Enjoy with a warm cup of miso soup for a complete meal.

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This blog post covered how to make Beef Black Pepper Udon from scratch. We explored the key ingredients, like udon noodles, beef, and fresh veggies. I shared steps for cooking both the beef and noodles, along with useful tips for selecting beef and adjusting spice levels. We also looked at fun variations and how to store leftovers properly.

Remember, you can customize this dish to fit your taste. Enjoy experimenting with different flavors and ingredients. Cooking should be fun, so dive in and make it your ow

Beef Black Pepper Udon

A savory dish featuring udon noodles stir-fried with marinated beef and colorful vegetables, seasoned with black pepper and sesame oil.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian

Servings 2

Calories 600 kcal

Ingredients

  

• 250 g udon noodles
• 200 g beef sirloin, thinly sliced
• 2 tablespoons black pepper, coarsely ground
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 medium onion, sliced
• 1 bell pepper any color, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon vegetable oil
• 1 bunch spring onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Instructions

 

• Cook the Udon Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions (usually around 5-7 minutes). Once cooked, drain the noodles and set aside.
• Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, and half of the black pepper. Let it marinate for at least 10 minutes to absorb the flavors.
• Sauté the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers, and stir-fry for about 2-3 minutes until they become slightly tender. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
• Cook the Beef: Push the vegetables to the side of the skillet and add the marinated beef to the center. Stir-fry for about 3-4 minutes or until the beef is browned and cooked through.
• Combine Noodles and Seasoning: Add the cooked udon noodles to the skillet and drizzle with sesame oil. Sprinkle the remaining black pepper over the noodles. Toss everything together until well combined and heated through, ensuring the noodles are evenly coated with the sauce and seasonings.
• Serve: Dish out the beef black pepper udon into bowls and garnish with chopped spring onions and sesame seeds.

Notes

Adjust the amount of black pepper according to your spice preference.

Keyword beef, noodles, pepper, stir fry, udon

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