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Amish Hamburger Steak Bake Hearty Family Favorite

by on August 2, 2025

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Looking for a warm, filling meal your whole family will love? Let me introduce you to Amish Hamburger Steak Bake, a hearty dish that’s simple to make and packed with flavor. With basic ingredients like ground beef, onions, and cheddar cheese, you can create a comforting dish that brings everyone together. Stick around as I share the easy steps and tips to make this family favorite a regular on your dinner table!

- 1 lb ground beef - 1 cup breadcrumbs - 1 small onion, finely chopped - 1 egg - 1 teaspoon garlic powder - 1 teaspoon Worcestershire sauce - Salt and pepper to taste The main ingredients for Amish Hamburger Steak Bake are simple yet hearty. Ground beef gives the dish its rich flavor. Breadcrumbs help bind the patties together as they cook. Chopped onion adds sweetness and depth. An egg acts as a binder, helping the meat hold its shape. Garlic powder adds a nice kick, while Worcestershire sauce brings complexity. Season with salt and pepper for the perfect taste. - 2 cups beef broth - 2 cups frozen mixed vegetables (carrots, peas, corn) - 1 can (10.5 oz) cream of mushroom soup - 1 tablespoon soy sauce - 1 cup shredded cheddar cheese - Fresh parsley for garnish The additional ingredients take this bake to the next level. Beef broth provides moisture and flavor. Frozen mixed vegetables add color and nutrition. Cream of mushroom soup creates a creamy sauce that holds everything together. Soy sauce enhances the umami taste. Shredded cheddar cheese on top melts beautifully, creating a delicious crust. Fresh parsley adds a pop of color and freshness when serving. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step warms the oven and gets it ready for baking. While the oven heats, grab a large mixing bowl. In this bowl, combine the following ingredients: - 1 lb ground beef - 1 cup breadcrumbs - 1 small onion, finely chopped - 1 egg - 1 teaspoon garlic powder - 1 teaspoon Worcestershire sauce - Salt and pepper to taste Mix these ingredients well. Use your hands or a spoon to blend them until they form a uniform mixture. Next, form the mixture into oval-shaped patties. Aim for about four patties total. Make them about an inch thick for even cooking. Set the patties aside. Now, heat a large skillet over medium heat. Add the patties to the skillet. Brown them for about 3-4 minutes on each side. They should have a nice color but don’t need to cook all the way through yet. For the sauce, mix together in a separate bowl: - 2 cups beef broth - 1 can (10.5 oz) cream of mushroom soup - 1 tablespoon soy sauce Stir this mixture until it is smooth. Now, take a large baking dish and place the browned hamburger patties in it. Pour the sauce mixture over the patties. Then, scatter 2 cups of frozen mixed vegetables on top. Cover the baking dish with aluminum foil. Place it in the oven and bake for 30 minutes. After 30 minutes, remove the foil. Sprinkle 1 cup of shredded cheddar cheese over the top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes. Wait until the cheese is melted and bubbly. Once done, take it out of the oven. Let it cool for a few minutes before serving. Garnish with fresh parsley for a nice touch. To make great hamburger patties, mix the beef gently. If you mix too hard, the meat gets tough. Use your hands to combine the meat with breadcrumbs, onion, egg, and spices. Form the mixture into oval-shaped patties, about 1 inch thick. This thickness helps them cook evenly. When browning the patties, don’t cook them all the way through. Brown each side for about 3-4 minutes on medium heat. You want a nice crust but not fully cooked. This keeps them juicy later. Seasoning is key to great flavor. Start with salt and pepper, but don’t stop there. Taste the meat mixture before cooking. You can add more garlic powder or Worcestershire sauce for depth. For the broth and soup, choose a good beef broth. You can use homemade broth for richer taste. If you want a lighter flavor, chicken broth works too. The cream of mushroom soup adds creaminess and flavor. You can swap it with a different creamy soup if you like. Cheddar cheese is a must for this dish. It melts well and adds a nice sharpness. You can try other cheeses too, like mozzarella or pepper jack for a twist. Add the cheese at the right time. After baking for 30 minutes, take off the foil and sprinkle the cheese on top. Bake uncovered for another 10-15 minutes. This way, the cheese melts perfectly and gets bubbly. Pro Tips Keep It Juicy: To ensure your hamburger steaks remain moist, do not overcook them while browning. They will finish cooking in the oven. Customize Your Veggies: Feel free to swap the frozen mixed vegetables for your favorite fresh or frozen options, such as green beans or bell peppers, for a personal touch. Cheese Variations: Experiment with different types of cheese like mozzarella or pepper jack for a unique flavor twist. Make Ahead: This dish can be prepared a day in advance; simply assemble it, cover, and refrigerate until you're ready to bake. {{image_2}} You can switch up the meat in this recipe. Ground turkey or chicken works well. They keep the dish light and tasty. If you want a vegetarian option, try using black beans or lentils. You can also make it gluten-free. Use gluten-free breadcrumbs instead of regular ones. This small change keeps the dish safe for more diets. Want to boost the flavor? Add some spices like paprika or chili powder. These spices can bring warmth and depth. You might also want to add more veggies. Chopped bell peppers or mushrooms can mix nicely. They add more color and nutrition to your meal. To make a full meal, serve your dish with sides. Mashed potatoes or rice pair well with it. You could also add a fresh salad for crunch. For presentation, use a nice dish and garnish with parsley. This adds a lovely green touch and makes it look special. To store leftovers, cool the dish first. Place it in an airtight container. This helps keep the flavors fresh. You can store it in the fridge for up to three days. When you want to eat it, check for any signs of spoilage. To freeze this dish, let it cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Be sure to label it with the date. For the best quality, eat it within three months. When ready to eat, thaw it in the fridge overnight before reheating. To reheat, use the oven or microwave. If using the oven, preheat to 350°F (175°C) and bake for about 20 minutes. Cover it with foil to keep moisture in. For the microwave, heat in short bursts, stirring in between. This keeps the texture nice and moist. What is Amish Hamburger Steak Bake? Amish Hamburger Steak Bake is a cozy, one-dish meal. It features ground beef patties baked with a creamy sauce and mixed veggies. This dish is hearty and full of flavor. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Prepare the patties and layer them in the dish. Cover and store in the fridge. Bake it when you are ready to eat. How can I customize this recipe? You can customize this recipe easily. Add different vegetables or change the cheese type. You can also spice it up with herbs or sauces you enjoy. Can I use fresh vegetables instead of frozen? Yes, fresh vegetables work well in this dish. Just chop them into small pieces. Adjust the cooking time if needed, as fresh veggies may cook faster. Is it necessary to brown the patties? Browning the patties adds flavor. It creates a nice crust and seals in juices. However, you can skip this step if you're short on time. What can I use in place of cream of mushroom soup? You can use other cream soups, like chicken or celery. For a healthier choice, try a homemade cream sauce. Just mix cream with spices and a bit of broth. What sides go best with this dish? This dish pairs great with mashed potatoes or a fresh salad. You can also serve it with bread to soak up the sauce. Is this dish freezer-friendly? Yes, this dish freezes well. Just make sure it cools completely before freezing. Store it in an airtight container to keep it fresh. How should leftovers be reheated? Reheat leftovers in the oven for best results. Use a low temperature to warm it up evenly. You can also use the microwave but be careful not to overcook. You now know the key ingredients and steps to make Amish Hamburger Steak Bake. With tips on flavor, texture, and even variations, you can create a dish your family will love. Remember to store leftovers properly to keep them fresh. This recipe allows for easy changes, so feel free to get creative. Enjoy this hearty meal that is both tasty and satisfying. Cooking can be fun and rewarding, and this dish proves it!

Why I Love This Recipe

  1. Comforting and Hearty: This dish combines ground beef and vegetables into a warm, satisfying meal that feels like a hug from the inside.
  2. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights.
  3. One-Pan Wonder: Everything cooks in one dish, making cleanup a breeze while still delivering a flavorful meal.
  4. Customizable: You can easily swap out the vegetables or add your favorite seasonings to make it your own.

Ingredients

Main Ingredients Needed

– 1 lb ground beef

– 1 cup breadcrumbs

– 1 small onion, finely chopped

– 1 egg

– 1 teaspoon garlic powder

– 1 teaspoon Worcestershire sauce

– Salt and pepper to taste

The main ingredients for Amish Hamburger Steak Bake are simple yet hearty. Ground beef gives the dish its rich flavor. Breadcrumbs help bind the patties together as they cook. Chopped onion adds sweetness and depth. An egg acts as a binder, helping the meat hold its shape. Garlic powder adds a nice kick, while Worcestershire sauce brings complexity. Season with salt and pepper for the perfect taste.

Additional Ingredients

– 2 cups beef broth

– 2 cups frozen mixed vegetables (carrots, peas, corn)

– 1 can (10.5 oz) cream of mushroom soup

– 1 tablespoon soy sauce

– 1 cup shredded cheddar cheese

– Fresh parsley for garnish

The additional ingredients take this bake to the next level. Beef broth provides moisture and flavor. Frozen mixed vegetables add color and nutrition. Cream of mushroom soup creates a creamy sauce that holds everything together. Soy sauce enhances the umami taste. Shredded cheddar cheese on top melts beautifully, creating a delicious crust. Fresh parsley adds a pop of color and freshness when serving.

Step-by-Step Instructions

Preheating and Preparation

First, preheat your oven to 375°F (190°C). This step warms the oven and gets it ready for baking. While the oven heats, grab a large mixing bowl. In this bowl, combine the following ingredients:

– 1 lb ground beef

– 1 cup breadcrumbs

– 1 small onion, finely chopped

– 1 egg

– 1 teaspoon garlic powder

– 1 teaspoon Worcestershire sauce

– Salt and pepper to taste

Mix these ingredients well. Use your hands or a spoon to blend them until they form a uniform mixture.

Forming and Browning Patties

Next, form the mixture into oval-shaped patties. Aim for about four patties total. Make them about an inch thick for even cooking. Set the patties aside.

Now, heat a large skillet over medium heat. Add the patties to the skillet. Brown them for about 3-4 minutes on each side. They should have a nice color but don’t need to cook all the way through yet.

Baking the Dish

For the sauce, mix together in a separate bowl:

– 2 cups beef broth

– 1 can (10.5 oz) cream of mushroom soup

– 1 tablespoon soy sauce

Stir this mixture until it is smooth.

Now, take a large baking dish and place the browned hamburger patties in it. Pour the sauce mixture over the patties. Then, scatter 2 cups of frozen mixed vegetables on top.

Cover the baking dish with aluminum foil. Place it in the oven and bake for 30 minutes. After 30 minutes, remove the foil. Sprinkle 1 cup of shredded cheddar cheese over the top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes. Wait until the cheese is melted and bubbly.

Once done, take it out of the oven. Let it cool for a few minutes before serving. Garnish with fresh parsley for a nice touch.

Tips & Tricks

Achieving the Perfect Patties

To make great hamburger patties, mix the beef gently. If you mix too hard, the meat gets tough. Use your hands to combine the meat with breadcrumbs, onion, egg, and spices. Form the mixture into oval-shaped patties, about 1 inch thick. This thickness helps them cook evenly.

When browning the patties, don’t cook them all the way through. Brown each side for about 3-4 minutes on medium heat. You want a nice crust but not fully cooked. This keeps them juicy later.

Ensuring Rich Flavors

Seasoning is key to great flavor. Start with salt and pepper, but don’t stop there. Taste the meat mixture before cooking. You can add more garlic powder or Worcestershire sauce for depth.

For the broth and soup, choose a good beef broth. You can use homemade broth for richer taste. If you want a lighter flavor, chicken broth works too. The cream of mushroom soup adds creaminess and flavor. You can swap it with a different creamy soup if you like.

Perfect Cheese Topping

Cheddar cheese is a must for this dish. It melts well and adds a nice sharpness. You can try other cheeses too, like mozzarella or pepper jack for a twist.

Add the cheese at the right time. After baking for 30 minutes, take off the foil and sprinkle the cheese on top. Bake uncovered for another 10-15 minutes. This way, the cheese melts perfectly and gets bubbly.

Pro Tips

  1. Keep It Juicy: To ensure your hamburger steaks remain moist, do not overcook them while browning. They will finish cooking in the oven.
  2. Customize Your Veggies: Feel free to swap the frozen mixed vegetables for your favorite fresh or frozen options, such as green beans or bell peppers, for a personal touch.
  3. Cheese Variations: Experiment with different types of cheese like mozzarella or pepper jack for a unique flavor twist.
  4. Make Ahead: This dish can be prepared a day in advance; simply assemble it, cover, and refrigerate until you’re ready to bake.

Variations

Ingredient Swaps

You can switch up the meat in this recipe. Ground turkey or chicken works well. They keep the dish light and tasty. If you want a vegetarian option, try using black beans or lentils. You can also make it gluten-free. Use gluten-free breadcrumbs instead of regular ones. This small change keeps the dish safe for more diets.

Flavor Enhancements

Want to boost the flavor? Add some spices like paprika or chili powder. These spices can bring warmth and depth. You might also want to add more veggies. Chopped bell peppers or mushrooms can mix nicely. They add more color and nutrition to your meal.

Serving Suggestions

To make a full meal, serve your dish with sides. Mashed potatoes or rice pair well with it. You could also add a fresh salad for crunch. For presentation, use a nice dish and garnish with parsley. This adds a lovely green touch and makes it look special.

Storage Info

Refrigeration

To store leftovers, cool the dish first. Place it in an airtight container. This helps keep the flavors fresh. You can store it in the fridge for up to three days. When you want to eat it, check for any signs of spoilage.

Freezing Tips

To freeze this dish, let it cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Be sure to label it with the date. For the best quality, eat it within three months. When ready to eat, thaw it in the fridge overnight before reheating.

Reheating Instructions

To reheat, use the oven or microwave. If using the oven, preheat to 350°F (175°C) and bake for about 20 minutes. Cover it with foil to keep moisture in. For the microwave, heat in short bursts, stirring in between. This keeps the texture nice and moist.

FAQs

Common Questions

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a cozy, one-dish meal. It features ground beef patties baked with a creamy sauce and mixed veggies. This dish is hearty and full of flavor.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Prepare the patties and layer them in the dish. Cover and store in the fridge. Bake it when you are ready to eat.

How can I customize this recipe?

You can customize this recipe easily. Add different vegetables or change the cheese type. You can also spice it up with herbs or sauces you enjoy.

Cooking and Ingredient Questions

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables work well in this dish. Just chop them into small pieces. Adjust the cooking time if needed, as fresh veggies may cook faster.

Is it necessary to brown the patties?

Browning the patties adds flavor. It creates a nice crust and seals in juices. However, you can skip this step if you’re short on time.

What can I use in place of cream of mushroom soup?

You can use other cream soups, like chicken or celery. For a healthier choice, try a homemade cream sauce. Just mix cream with spices and a bit of broth.

Serving and Enjoying

What sides go best with this dish?

This dish pairs great with mashed potatoes or a fresh salad. You can also serve it with bread to soak up the sauce.

Is this dish freezer-friendly?

Yes, this dish freezes well. Just make sure it cools completely before freezing. Store it in an airtight container to keep it fresh.

How should leftovers be reheated?

Reheat leftovers in the oven for best results. Use a low temperature to warm it up evenly. You can also use the microwave but be careful not to overcook.

You now know the key ingredients and steps to make Amish Hamburger Steak Bake. With tips on flavor, texture, and even variations, you can create a dish your family will love. Remember to store leftovers properly to keep them fresh. This recipe allows for easy changes, so feel free to get creative. Enjoy this hearty meal that is both tasty and satisfying. Cooking can be fun and rewarding, and this dish proves i

- 1 lb ground beef - 1 cup breadcrumbs - 1 small onion, finely chopped - 1 egg - 1 teaspoon garlic powder - 1 teaspoon Worcestershire sauce - Salt and pepper to taste The main ingredients for Amish Hamburger Steak Bake are simple yet hearty. Ground beef gives the dish its rich flavor. Breadcrumbs help bind the patties together as they cook. Chopped onion adds sweetness and depth. An egg acts as a binder, helping the meat hold its shape. Garlic powder adds a nice kick, while Worcestershire sauce brings complexity. Season with salt and pepper for the perfect taste. - 2 cups beef broth - 2 cups frozen mixed vegetables (carrots, peas, corn) - 1 can (10.5 oz) cream of mushroom soup - 1 tablespoon soy sauce - 1 cup shredded cheddar cheese - Fresh parsley for garnish The additional ingredients take this bake to the next level. Beef broth provides moisture and flavor. Frozen mixed vegetables add color and nutrition. Cream of mushroom soup creates a creamy sauce that holds everything together. Soy sauce enhances the umami taste. Shredded cheddar cheese on top melts beautifully, creating a delicious crust. Fresh parsley adds a pop of color and freshness when serving. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step warms the oven and gets it ready for baking. While the oven heats, grab a large mixing bowl. In this bowl, combine the following ingredients: - 1 lb ground beef - 1 cup breadcrumbs - 1 small onion, finely chopped - 1 egg - 1 teaspoon garlic powder - 1 teaspoon Worcestershire sauce - Salt and pepper to taste Mix these ingredients well. Use your hands or a spoon to blend them until they form a uniform mixture. Next, form the mixture into oval-shaped patties. Aim for about four patties total. Make them about an inch thick for even cooking. Set the patties aside. Now, heat a large skillet over medium heat. Add the patties to the skillet. Brown them for about 3-4 minutes on each side. They should have a nice color but don’t need to cook all the way through yet. For the sauce, mix together in a separate bowl: - 2 cups beef broth - 1 can (10.5 oz) cream of mushroom soup - 1 tablespoon soy sauce Stir this mixture until it is smooth. Now, take a large baking dish and place the browned hamburger patties in it. Pour the sauce mixture over the patties. Then, scatter 2 cups of frozen mixed vegetables on top. Cover the baking dish with aluminum foil. Place it in the oven and bake for 30 minutes. After 30 minutes, remove the foil. Sprinkle 1 cup of shredded cheddar cheese over the top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes. Wait until the cheese is melted and bubbly. Once done, take it out of the oven. Let it cool for a few minutes before serving. Garnish with fresh parsley for a nice touch. To make great hamburger patties, mix the beef gently. If you mix too hard, the meat gets tough. Use your hands to combine the meat with breadcrumbs, onion, egg, and spices. Form the mixture into oval-shaped patties, about 1 inch thick. This thickness helps them cook evenly. When browning the patties, don’t cook them all the way through. Brown each side for about 3-4 minutes on medium heat. You want a nice crust but not fully cooked. This keeps them juicy later. Seasoning is key to great flavor. Start with salt and pepper, but don’t stop there. Taste the meat mixture before cooking. You can add more garlic powder or Worcestershire sauce for depth. For the broth and soup, choose a good beef broth. You can use homemade broth for richer taste. If you want a lighter flavor, chicken broth works too. The cream of mushroom soup adds creaminess and flavor. You can swap it with a different creamy soup if you like. Cheddar cheese is a must for this dish. It melts well and adds a nice sharpness. You can try other cheeses too, like mozzarella or pepper jack for a twist. Add the cheese at the right time. After baking for 30 minutes, take off the foil and sprinkle the cheese on top. Bake uncovered for another 10-15 minutes. This way, the cheese melts perfectly and gets bubbly. Pro Tips Keep It Juicy: To ensure your hamburger steaks remain moist, do not overcook them while browning. They will finish cooking in the oven. Customize Your Veggies: Feel free to swap the frozen mixed vegetables for your favorite fresh or frozen options, such as green beans or bell peppers, for a personal touch. Cheese Variations: Experiment with different types of cheese like mozzarella or pepper jack for a unique flavor twist. Make Ahead: This dish can be prepared a day in advance; simply assemble it, cover, and refrigerate until you're ready to bake. {{image_2}} You can switch up the meat in this recipe. Ground turkey or chicken works well. They keep the dish light and tasty. If you want a vegetarian option, try using black beans or lentils. You can also make it gluten-free. Use gluten-free breadcrumbs instead of regular ones. This small change keeps the dish safe for more diets. Want to boost the flavor? Add some spices like paprika or chili powder. These spices can bring warmth and depth. You might also want to add more veggies. Chopped bell peppers or mushrooms can mix nicely. They add more color and nutrition to your meal. To make a full meal, serve your dish with sides. Mashed potatoes or rice pair well with it. You could also add a fresh salad for crunch. For presentation, use a nice dish and garnish with parsley. This adds a lovely green touch and makes it look special. To store leftovers, cool the dish first. Place it in an airtight container. This helps keep the flavors fresh. You can store it in the fridge for up to three days. When you want to eat it, check for any signs of spoilage. To freeze this dish, let it cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Be sure to label it with the date. For the best quality, eat it within three months. When ready to eat, thaw it in the fridge overnight before reheating. To reheat, use the oven or microwave. If using the oven, preheat to 350°F (175°C) and bake for about 20 minutes. Cover it with foil to keep moisture in. For the microwave, heat in short bursts, stirring in between. This keeps the texture nice and moist. What is Amish Hamburger Steak Bake? Amish Hamburger Steak Bake is a cozy, one-dish meal. It features ground beef patties baked with a creamy sauce and mixed veggies. This dish is hearty and full of flavor. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Prepare the patties and layer them in the dish. Cover and store in the fridge. Bake it when you are ready to eat. How can I customize this recipe? You can customize this recipe easily. Add different vegetables or change the cheese type. You can also spice it up with herbs or sauces you enjoy. Can I use fresh vegetables instead of frozen? Yes, fresh vegetables work well in this dish. Just chop them into small pieces. Adjust the cooking time if needed, as fresh veggies may cook faster. Is it necessary to brown the patties? Browning the patties adds flavor. It creates a nice crust and seals in juices. However, you can skip this step if you're short on time. What can I use in place of cream of mushroom soup? You can use other cream soups, like chicken or celery. For a healthier choice, try a homemade cream sauce. Just mix cream with spices and a bit of broth. What sides go best with this dish? This dish pairs great with mashed potatoes or a fresh salad. You can also serve it with bread to soak up the sauce. Is this dish freezer-friendly? Yes, this dish freezes well. Just make sure it cools completely before freezing. Store it in an airtight container to keep it fresh. How should leftovers be reheated? Reheat leftovers in the oven for best results. Use a low temperature to warm it up evenly. You can also use the microwave but be careful not to overcook. You now know the key ingredients and steps to make Amish Hamburger Steak Bake. With tips on flavor, texture, and even variations, you can create a dish your family will love. Remember to store leftovers properly to keep them fresh. This recipe allows for easy changes, so feel free to get creative. Enjoy this hearty meal that is both tasty and satisfying. Cooking can be fun and rewarding, and this dish proves it!

Amish Hamburger Steak Bake

A hearty and comforting dish featuring seasoned hamburger patties baked with a creamy mushroom sauce and mixed vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 unit egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper
  • 2 cups beef broth
  • 2 cups frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 tablespoon soy sauce
  • 1 cup shredded cheddar cheese
  • for garnish Fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are combined.
  • Form the mixture into oval-shaped patties and set aside.
  • In a large skillet over medium heat, brown the hamburger patties on both sides for about 3-4 minutes per side. They do not need to be cooked through at this point.
  • In a separate bowl, mix together the beef broth, cream of mushroom soup, and soy sauce until smooth.
  • In a large baking dish, place the browned hamburger patties. Pour the mushroom soup mixture over the patties.
  • Scatter the frozen mixed vegetables evenly over the top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  • Once cooked, remove from oven and let it cool for a few minutes before serving. Garnish with fresh parsley.

Notes

Garnish with fresh parsley for added flavor.
Keyword bake, comfort food, hamburger

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