Air Fryer Everything Bagel Chips Crunchy Snack Delight

Name: Air Fryer Everything Bagel Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 bagels everything bagels (fresh or stale); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon poppy seeds; 1 teaspoon sesame seeds; 1 teaspoon dried oregano; 1 teaspoon coarse sea salt

by Emily on December 1, 2025

Are you ready to snack smarter? My Air Fryer Everything Bagel Chips are a crunchy delight that satisfies your cravings without the guilt! In just a few simple steps, you can whip up these delicious chips, perfect for any gathering or solo binge-watching session. Whether you’re a bagel lover or just hunting for a new snack, I promise these chips will be your new favorite. Let’s dive into this easy recipe!

$- 2 everything bagels (fresh or stale) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon poppy seeds - 1 teaspoon sesame seeds - 1 teaspoon dried oregano - 1 teaspoon coarse sea salt When making Air Fryer Everything Bagel Chips, you need a simple list of ingredients. Start with two everything bagels. You can use fresh ones, or stale ones work too. The bagels are the base for your chips. Next, grab two tablespoons of olive oil. This helps the seasonings stick to the bagel slices. Garlic powder and onion powder each need one teaspoon. They add bold flavors that make these chips pop. You will also need one teaspoon each of poppy seeds and sesame seeds. These seeds give crunch and a nice look to the chips. Add one teaspoon of dried oregano for a fresh taste. Lastly, use one teaspoon of coarse sea salt to enhance all the flavors. With these ingredients ready, you're set to make a tasty, crunchy snack! {{ingredient_image_1}} - Preheat air fryer to 300°F (150°C). - Slice bagels into thin rounds (1/4 inch thick). To start, I preheat my air fryer. This step is key for even cooking. Next, I slice the bagels into thin rounds. Aim for 1/4 inch thick slices. This helps them crisp up nicely. - Mix olive oil and spices in a bowl. - Toss bagel slices in the oil mixture. Now, I grab a bowl and mix olive oil with spices. I use garlic powder, onion powder, poppy seeds, sesame seeds, dried oregano, and coarse sea salt. This blend packs a lot of flavor. After mixing, I toss the bagel slices in the oil mixture. I make sure every piece gets coated well. This step is vital for tasty chips. - Arrange slices in air fryer basket. - Cook for 8-10 minutes, checking halfway. Next, I arrange the coated bagel slices in the air fryer basket. I keep them in a single layer for even cooking. Depending on the size of your air fryer, you might need to cook in batches. I set the timer for 8-10 minutes. Halfway through, I check and shake the basket. This flips the chips for more crunch. When they turn golden brown, I remove them and let them cool on a wire rack. Cooling helps them get even crispier! When making bagel chips, you can use fresh or stale bagels. Fresh bagels give a soft crunch, while stale bagels are drier and crispier. I often prefer using stale bagels for the best texture. The best types of everything bagels have a strong flavor and seasoning. Look for bagels with a good mix of garlic, onion, and seeds. This will boost the taste of your chips. To ensure even cooking, slice your bagels into thin rounds. Aim for 1/4 inch thick slices. Uniform slices cook at the same rate, giving you a consistent crunch. If you have a large batch, cook them in batches. This will prevent overcrowding in the air fryer. Overcrowding can lead to uneven cooking and soggy chips. You can play with the seasoning mix to suit your taste. Try adding a pinch of cayenne for heat or some smoked paprika for a deeper flavor. You can also adjust the salt based on your preference. If you want a milder taste, reduce the salt. Adding herbs like dill or thyme can bring a new twist to your chips. Experiment and find what you love! Pro Tips Use Stale Bagels: Stale bagels work perfectly for this recipe as they will crisp up nicely in the air fryer. Adjust the Seasoning: Feel free to customize the seasoning blend to your taste; add more spices or herbs for extra flavor. Check for Doneness: Keep an eye on the chips during the last few minutes of cooking to avoid burning, as air fryers can vary in temperature. Store Properly: Store any leftover bagel chips in an airtight container to maintain their crispiness for up to a week. {{image_2}} You can change the flavor of your Everything Bagel Chips easily. Here are some fun ideas: - Spicy Blend: Add cayenne pepper or chili powder to your oil mix for a kick. - Cheesy Flavor: Mix in grated Parmesan or nutritional yeast for a cheesy taste. - Herb Mix: Use dried basil or thyme instead of oregano for a fresh twist. For dietary needs, you can make these chips gluten-free. Just choose gluten-free bagels. If you want a vegan option, skip cheese and use nutritional yeast. These chips taste great on their own, but you can enjoy them with dips. - Best Dips: Try hummus, guacamole, or a simple yogurt dip. - Creative Uses: Crush leftover chips and sprinkle them on salads for extra crunch. These ideas make your Everything Bagel Chips even more fun! To keep your leftover Everything Bagel Chips fresh, use an airtight container. Mason jars or plastic containers with lids work well. Make sure the chips are cool before sealing the container. This helps keep moisture out. Store them at room temperature, away from sunlight. They can last up to one week when stored properly. You can also add a small packet of silica gel to keep the chips extra crispy. To reheat your bagel chips, the air fryer is the best choice. Simply place the chips in the basket and set the temperature to 300°F (150°C). Heat for about 2-3 minutes, checking often to avoid burning. If you don't have an air fryer, you can use a microwave. Place the chips on a paper towel and heat in short bursts of 10 seconds. This method may not be as crisp but will still warm them. Enjoy your crunchy snack! You can tell when the bagel chips are done by their color and texture. Look for a golden brown color. They should feel crispy when you touch them. I recommend checking them after about 8 minutes. If they need more time, give them a few extra minutes. Make sure to shake the basket halfway through. This helps cook them evenly. Yes, you can use different types of bagels! Try bagels with flavors like garlic, onion, or even sesame. Each bagel adds its own taste to the chips. You can also use plain bagels if you want a simple snack. The seasoning mix will still give them great flavor. You can make these chips in a traditional oven! Preheat your oven to 350°F (175°C). Arrange the coated bagel slices on a baking sheet in a single layer. Bake them for 10-15 minutes. Check them often to avoid burning. Flip them halfway through for even crispiness. Enjoy your oven-baked everything bagel chips! This article shows you how to make easy everything bagel chips using simple steps. You learned about the key ingredients, step-by-step cooking, and tips for perfect chips. Remember to choose your bagels wisely and slice them evenly for the best result. Feel free to customize your seasoning to match your taste. Store any leftovers properly to enjoy later. With these simple tricks, you can make tasty snacks at home anytime! Enjoy your cooking adventure and have fun experimenting with flavors.$

Why I Love This Recipe

Perfectly Crispy: These bagel chips come out golden brown and perfectly crispy, making them a delightful snack.
Flavor Explosion: The combination of garlic, onion, and everything bagel spices creates an irresistible flavor.
Quick and Easy: With just a few simple ingredients and minimal prep time, these chips are ready in under 20 minutes.
Great for Dipping: Serve them with your favorite dips or spreads for a tasty appetizer or snack.

Ingredients

List of Ingredients

– 2 everything bagels (fresh or stale)

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon poppy seeds

– 1 teaspoon sesame seeds

– 1 teaspoon dried oregano

– 1 teaspoon coarse sea salt

When making Air Fryer Everything Bagel Chips, you need a simple list of ingredients. Start with two everything bagels. You can use fresh ones, or stale ones work too. The bagels are the base for your chips.

Next, grab two tablespoons of olive oil. This helps the seasonings stick to the bagel slices. Garlic powder and onion powder each need one teaspoon. They add bold flavors that make these chips pop.

You will also need one teaspoon each of poppy seeds and sesame seeds. These seeds give crunch and a nice look to the chips. Add one teaspoon of dried oregano for a fresh taste. Lastly, use one teaspoon of coarse sea salt to enhance all the flavors.

With these ingredients ready, you’re set to make a tasty, crunchy snack!

Step-by-Step Instructions

Preparation Steps

– Preheat air fryer to 300°F (150°C).

– Slice bagels into thin rounds (1/4 inch thick).

To start, I preheat my air fryer. This step is key for even cooking. Next, I slice the bagels into thin rounds. Aim for 1/4 inch thick slices. This helps them crisp up nicely.

Coating the Bagel Slices

– Mix olive oil and spices in a bowl.

– Toss bagel slices in the oil mixture.

Now, I grab a bowl and mix olive oil with spices. I use garlic powder, onion powder, poppy seeds, sesame seeds, dried oregano, and coarse sea salt. This blend packs a lot of flavor. After mixing, I toss the bagel slices in the oil mixture. I make sure every piece gets coated well. This step is vital for tasty chips.

Cooking the Chips

– Arrange slices in air fryer basket.

– Cook for 8-10 minutes, checking halfway.

Next, I arrange the coated bagel slices in the air fryer basket. I keep them in a single layer for even cooking. Depending on the size of your air fryer, you might need to cook in batches. I set the timer for 8-10 minutes. Halfway through, I check and shake the basket. This flips the chips for more crunch. When they turn golden brown, I remove them and let them cool on a wire rack. Cooling helps them get even crispier!

Tips & Tricks

Choosing Bagels

When making bagel chips, you can use fresh or stale bagels. Fresh bagels give a soft crunch, while stale bagels are drier and crispier. I often prefer using stale bagels for the best texture. The best types of everything bagels have a strong flavor and seasoning. Look for bagels with a good mix of garlic, onion, and seeds. This will boost the taste of your chips.

Ensuring Even Cooking

To ensure even cooking, slice your bagels into thin rounds. Aim for 1/4 inch thick slices. Uniform slices cook at the same rate, giving you a consistent crunch. If you have a large batch, cook them in batches. This will prevent overcrowding in the air fryer. Overcrowding can lead to uneven cooking and soggy chips.

Flavor Enhancements

You can play with the seasoning mix to suit your taste. Try adding a pinch of cayenne for heat or some smoked paprika for a deeper flavor. You can also adjust the salt based on your preference. If you want a milder taste, reduce the salt. Adding herbs like dill or thyme can bring a new twist to your chips. Experiment and find what you love!

Pro Tips

Use Stale Bagels: Stale bagels work perfectly for this recipe as they will crisp up nicely in the air fryer.
Adjust the Seasoning: Feel free to customize the seasoning blend to your taste; add more spices or herbs for extra flavor.
Check for Doneness: Keep an eye on the chips during the last few minutes of cooking to avoid burning, as air fryers can vary in temperature.
Store Properly: Store any leftover bagel chips in an airtight container to maintain their crispiness for up to a week.

Variations

Alternative Seasoning Combinations

You can change the flavor of your Everything Bagel Chips easily. Here are some fun ideas:

– Spicy Blend: Add cayenne pepper or chili powder to your oil mix for a kick.

– Cheesy Flavor: Mix in grated Parmesan or nutritional yeast for a cheesy taste.

– Herb Mix: Use dried basil or thyme instead of oregano for a fresh twist.

For dietary needs, you can make these chips gluten-free. Just choose gluten-free bagels. If you want a vegan option, skip cheese and use nutritional yeast.

Serving Suggestions

These chips taste great on their own, but you can enjoy them with dips.

– Best Dips: Try hummus, guacamole, or a simple yogurt dip.

– Creative Uses: Crush leftover chips and sprinkle them on salads for extra crunch.

These ideas make your Everything Bagel Chips even more fun!

Storage Info

How to Store Leftover Chips

To keep your leftover Everything Bagel Chips fresh, use an airtight container. Mason jars or plastic containers with lids work well. Make sure the chips are cool before sealing the container. This helps keep moisture out. Store them at room temperature, away from sunlight. They can last up to one week when stored properly. You can also add a small packet of silica gel to keep the chips extra crispy.

Reheating Instructions

To reheat your bagel chips, the air fryer is the best choice. Simply place the chips in the basket and set the temperature to 300°F (150°C). Heat for about 2-3 minutes, checking often to avoid burning. If you don’t have an air fryer, you can use a microwave. Place the chips on a paper towel and heat in short bursts of 10 seconds. This method may not be as crisp but will still warm them. Enjoy your crunchy snack!

FAQs

How do I know when the bagel chips are done?

You can tell when the bagel chips are done by their color and texture. Look for a golden brown color. They should feel crispy when you touch them. I recommend checking them after about 8 minutes. If they need more time, give them a few extra minutes. Make sure to shake the basket halfway through. This helps cook them evenly.

Can I use different types of bagels?

Yes, you can use different types of bagels! Try bagels with flavors like garlic, onion, or even sesame. Each bagel adds its own taste to the chips. You can also use plain bagels if you want a simple snack. The seasoning mix will still give them great flavor.

Can I make these chips in a traditional oven?

You can make these chips in a traditional oven! Preheat your oven to 350°F (175°C). Arrange the coated bagel slices on a baking sheet in a single layer. Bake them for 10-15 minutes. Check them often to avoid burning. Flip them halfway through for even crispiness. Enjoy your oven-baked everything bagel chips!

This article shows you how to make easy everything bagel chips using simple steps. You learned about the key ingredients, step-by-step cooking, and tips for perfect chips. Remember to choose your bagels wisely and slice them evenly for the best result. Feel free to customize your seasoning to match your taste. Store any leftovers properly to enjoy later. With these simple tricks, you can make tasty snacks at home anytime! Enjoy your cooking adventure and have fun experimenting with flavor

Air Fryer Everything Bagel Chips

Crispy and flavorful bagel chips made in an air fryer, perfect for snacking or dipping.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Snack

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 bagels everything bagels (fresh or stale)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poppy seeds
1 teaspoon sesame seeds
1 teaspoon dried oregano
1 teaspoon coarse sea salt

Instructions

Begin by preheating your air fryer to 300°F (150°C). This will ensure the chips cook evenly.
Slice the everything bagels into thin rounds, about 1/4 inch thick. Aim for uniformity for even cooking.
In a mixing bowl, combine the olive oil, garlic powder, onion powder, poppy seeds, sesame seeds, dried oregano, and coarse sea salt. Mix well until blended.
Toss the sliced bagel pieces in the oil mixture until they are evenly coated. Ensure every piece gets a good covering for maximum flavor.
Arrange the bagel slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
Cook for about 8-10 minutes, checking halfway through and shaking the basket to flip the chips for even crispiness.
Once they are golden brown and crispy, remove them from the air fryer and let them cool on a wire rack. This will help them become even crispier as they cool.
Repeat the process for any remaining bagel slices.
Serve your Everything Bagel Chips as a snack or with your favorite dip!

Notes

For extra flavor, try adding your favorite spices to the oil mixture.

Keyword air fryer, bagel chips, snack